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Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairying Exemplified, Or, The Business of Cheese-making written by Josiah Twamley and published by . This book was released on 1784 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Twamley
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428185
Total Pages : 61 pages
Book Rating : 4.4/5 (494 download)
Download or read book Dairying Exemplified written by Josiah Twamley and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: The American edition of Twamley’s book was reprinted from the second British printing, described as “corrected and improved.” The author had the advantage of his own thirty-years’ experience in cheese making, but he also apparently consulted with dairywomen from several countries in compiling the most successful procedures for making excellent cheeses. Covering everything from grazing land to care of cows to techniques for making the best cheeses of all varieties, the book also includes special chapters on butter and which noxious plants to remove from grazing lands to avoid bad tasting cheese. This edition of Josiah Twamley’s Dairying Exemplified, or The Business of Cheese-Making was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the Society is a research library documenting the life of Americans from the colonial era through 1876. The Society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection includes approximately 1,100 volumes.
Author : J. Twamley
Publisher : Good Press
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.4/5 (66 download)
Download or read book Dairying exemplified, or, The business of cheese-making written by J. Twamley and published by Good Press. This book was released on 2023-07-10 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dairying exemplified, or, The business of cheese-making" by J. Twamley. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
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Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.R/5 (6 download)
Download or read book Dairying exemplified, or The business of cheese-making. Likewise a diss. on apple trees [&c.]. written by Josiah Twamley and published by . This book was released on 1784 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah TWAMLEY
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.0/5 (19 download)
Download or read book Dairying Exemplified, or the business of Cheese-Making: laid down from approved rules ... Also the most approved method of making Butter. Likewise a dissertation on Apple Trees, etc written by Josiah TWAMLEY and published by . This book was released on 1784 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 ( download)
Download or read book Dairying Exemplified, Or, The Business of Cheese-making written by Josiah Twamley and published by . This book was released on 1784 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah Twamley
Publisher : Hardpress Publishing
ISBN 13 : 9780461064797
Total Pages : 208 pages
Book Rating : 4.0/5 (647 download)
Download or read book Dairying Exemplified, Or, the Business of Cheese-Making written by Josiah Twamley and published by Hardpress Publishing. This book was released on 2019-08-07 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the original versions are generally quite old, there may occasionally be certain imperfections within these reproductions. We're happy to make these classics available again for future generations to enjoy!
Author : J. Twamley
Publisher :
ISBN 13 : 9781331954750
Total Pages : 152 pages
Book Rating : 4.9/5 (547 download)
Download or read book Dairying Exemplified, Or the Business of Cheese-Making (Classic Reprint) written by J. Twamley and published by . This book was released on 2015-07-21 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairying Exemplified, or the Business of Cheese-Making If a Dedication, or Introduction to the following Work should be thought necessary, I most humbly, and justly address it to the excellent Dairy-Women, of Great Britain; duly sensible, that from them I received the first hints that led me to the performance, and without whose assistance and encouragement, joined with my own knowledge and experience, I should never have offer'd it to the Public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Deborah Valenze
Publisher : Yale University Press
ISBN 13 : 0300175396
Total Pages : 469 pages
Book Rating : 4.3/5 (1 download)
Download or read book Milk written by Deborah Valenze and published by Yale University Press. This book was released on 2011-06-28 with total page 469 pages. Available in PDF, EPUB and Kindle. Book excerpt: The illuminating history of milk, from ancient myth to modern grocery store. How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the rituals and beliefs that have governed milk production and consumption since its use in the earliest societies. Covering the long span of human history, Milk reveals how developments in technology, public health, and nutritional science made this once-rare elixir a modern-day staple. The book looks at the religious meanings of milk, along with its association with pastoral life, which made it an object of mystery and suspicion during medieval times and the Renaissance. As early modern societies refined agricultural techniques, cow's milk became crucial to improving diets and economies, launching milk production and consumption into a more modern phase. Yet as business and science transformed the product in the nineteenth and twentieth centuries, commercial milk became not only a common and widely available commodity but also a source of uncertainty when used in place of human breast milk for infant feeding. Valenze also examines the dairy culture of the developing world, looking at the example of India, currently the world's largest milk producer. Ultimately, milk’s surprising history teaches us how to think about our relationship to food in the present, as well as in the past. It reveals that although milk is a product of nature, it has always been an artifact of culture.
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (614 download)
Download or read book Business of cheese-making, laid down from approved rules written by Josiah Twamley and published by . This book was released on 1784 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Ross Pirtle
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.:/5 (34 download)
Download or read book History of the Dairy Industry written by Thomas Ross Pirtle and published by . This book was released on 1926 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bronwen Percival
Publisher : Univ of California Press
ISBN 13 : 0520290151
Total Pages : 316 pages
Book Rating : 4.5/5 (22 download)
Download or read book Reinventing the Wheel written by Bronwen Percival and published by Univ of California Press. This book was released on 2017-09-05 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Reinventing the Wheel is equal parts popular science, history, and muckraking. Over the past hundred and fifty years, dairy farming and cheesemaking have been transformed, and this book explores what has been lost along the way. Today, using cutting-edge technologies like high-throughput DNA sequencing, scientists are beginning to understand the techniques of our great-grandparents. The authors describe how geneticists are helping conservationists rescue rare dairy cow breeds on the brink of extinction, microbiologists are teaching cheesemakers to nurture the naturally occurring microbes in their raw milk rather than destroying them, and communities of cheesemakers are producing "real" cheeses that reunite farming and flavor, rewarding diversity and sustainability at every level."--Provided by publisher.
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (75 download)
Download or read book Dairying Exemplified, Or, The Business of Cheese-making written by Josiah Twamley and published by . This book was released on 1796 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Experiment Stations Office. Agriculture Department
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.F/5 ( download)
Download or read book Research in Dairying written by United States. Experiment Stations Office. Agriculture Department and published by . This book was released on 1942 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Josiah Twamley
Publisher : Andesite Press
ISBN 13 : 9781297679896
Total Pages : 188 pages
Book Rating : 4.6/5 (798 download)
Download or read book Dairying Exemplified, Or the Business of Cheese-Making. Likewise a Diss. on Apple Trees [&C.] written by Josiah Twamley and published by Andesite Press. This book was released on 2015-08-11 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Josiah Twamley
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (224 download)
Download or read book Dairying Exemplified, Or, The Business of Cheese-making written by Josiah Twamley and published by . This book was released on 1787 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Prince Sheldon
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.3/5 (129 download)
Download or read book Farm & the Dairy written by John Prince Sheldon and published by . This book was released on 1911 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
