Curry

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Publisher : Coach House Books
ISBN 13 : 177056523X
Total Pages : 126 pages
Book Rating : 4.7/5 (75 download)

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Book Synopsis Curry by : Naben Ruthnum

Download or read book Curry written by Naben Ruthnum and published by Coach House Books. This book was released on 2017-08-14 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: No two curries are the same. This Curry asks why the dish is supposed to represent everything brown people eat, read, and do. Curry is a dish that doesn't quite exist, but, as this hilarious and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations.By grappling with novels, recipes, travelogues, pop culture, and his own background, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. With the sardonic wit of Gita Mehta's Karma Cola and the refined, obsessive palette of Bill Buford's Heat, Ruthnum sinks his teeth into the story of how the beloved flavour calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters. Following in the footsteps of Salman Rushdie's Imaginary Homelands, Curry cracks open anew the staid narrative of an authentically Indian diasporic experience.

Curried Cultures

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Publisher : Univ of California Press
ISBN 13 : 0520952243
Total Pages : 328 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis Curried Cultures by : Krishnendu Ray

Download or read book Curried Cultures written by Krishnendu Ray and published by Univ of California Press. This book was released on 2012-05-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although South Asian cookery and gastronomy has transformed contemporary urban foodscape all over the world, social scientists have paid scant attention to this phenomenon. Curried Cultures–a wide-ranging collection of essays–explores the relationship between globalization and South Asia through food, covering the cuisine of the colonial period to the contemporary era, investigating its material and symbolic meanings. Curried Cultures challenges disciplinary boundaries in considering South Asian gastronomy by assuming a proximity to dishes and diets that is often missing when food is a lens to investigate other topics. The book’s established scholarly contributors examine food to comment on a range of cultural activities as they argue that the practice of cooking and eating matter as an important way of knowing the world and acting on it.

On the Curry Trail

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Publisher : Workman Publishing Company
ISBN 13 : 1523520736
Total Pages : 370 pages
Book Rating : 4.5/5 (235 download)

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Book Synopsis On the Curry Trail by : Raghavan Iyer

Download or read book On the Curry Trail written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2023-02-28 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning author and instructor Raghavan Iyer explores the origin of curry across the globe with 50 recipes in this illustrated cookbook about the simmering, scrumptious history and lore of a globally beloved dish.​ On the Curry Trail is an enlightening journey across Australia, Asia, Africa, Europe, and the Americas to explore the origins of curry and the signature, essential curries of each region. This diaspora of curry brings alive not only the most iconic, category-defining recipes from these continents, but also the history, lore, anecdotes, and familial remembrances that fashion each dish. It delves into the story of curry—what it was and what it is, the places to which it has traveled and the ways it has evolved en route (whether because of local ingredients, cultural tastes, or other factors)—and embraces the many interpretations and definitions of this beloved dish. It makes the flavors of these scintillating curries accessible to the everyday home cook. On the Curry Trail is at once a mash note and an education—one rich in history and sense of place—that tells the definitive, delectable story of this beguiling dish in 50 irresistible recipes. Illustrations throughout.

Curry Culture

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Publisher : Menu Publications
ISBN 13 : 9780954830304
Total Pages : 215 pages
Book Rating : 4.8/5 (33 download)

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Book Synopsis Curry Culture by : Peter Grove

Download or read book Curry Culture written by Peter Grove and published by Menu Publications. This book was released on 2005 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book DescriptionA living history in full colour of Britain's love affair with curry from 1700 BC to chicken tikka masala. The restaurants, the characters, the history, the stories, the scandals, the personalities. About the AuthorHusband and wife team Peter & Colleen Grove are leading experts on the history of ethnic food and Indian food in particular. They are authors of numerous restaurant guides and edit Menu Magazine monthly. Their website attracts nearly one million hits a month

The Takeaway Secret, 2nd edition

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Publisher : Robinson
ISBN 13 : 1472140044
Total Pages : 224 pages
Book Rating : 4.4/5 (721 download)

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Book Synopsis The Takeaway Secret, 2nd edition by : Kenny McGovern

Download or read book The Takeaway Secret, 2nd edition written by Kenny McGovern and published by Robinson. This book was released on 2017-12-14 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your favourite fast-food and takeaway dishes at home! This new and updated edition of The Takeaway Secret offers a wide selection of popular recipes included in the hugely successful original title, as well as over twenty brand new recipes and new handy hints to ensure the reader's home-made dishes look and taste exactly like those offered by their favourite fast-food restaurant or takeaway. Existing recipes such as Lamb Doner Kebab with Chilli Sauce and Southern Fried Chicken have been updated, accompanied by a wide range of brand new recipes including Pizza Crunch, Chicken in Salt & Chilli and Mac 'n' Cheese Bites. You'll also find some Japanese and Thai favourites, plus sandwich and tortilla fillings. There are delicious desserts, too - including banana muffins, chocolate chip cookies and fudge cake - for those days when only something sweet will do. With this definitive collection of takeaway recipes, you'll be able to sample American Fast Food, Kebab Shop cuisine, exotic Chinese and Indian flavours, and tasty Pizza and Chip Shop recipes, all from the comfort of your own home - and at half the price!

Cuisine and Culture

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Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Ramblings

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Publisher : Dorrance Publishing
ISBN 13 : 1434994376
Total Pages : 264 pages
Book Rating : 4.4/5 (349 download)

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Book Synopsis Ramblings by : Munir Cheema

Download or read book Ramblings written by Munir Cheema and published by Dorrance Publishing. This book was released on 2009-07 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Routledge Handbook of the South Asian Diaspora

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Publisher : Routledge
ISBN 13 : 1136018247
Total Pages : 430 pages
Book Rating : 4.1/5 (36 download)

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Book Synopsis Routledge Handbook of the South Asian Diaspora by : Joya Chatterji

Download or read book Routledge Handbook of the South Asian Diaspora written by Joya Chatterji and published by Routledge. This book was released on 2014-01-03 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Asia’s diaspora is among the world’s largest and most widespread, and it is growing exponentially. It is estimated that over 25 million persons of Indian descent live abroad; and many more millions have roots in other countries of the subcontinent, in Pakistan, Bangladesh and Sri Lanka. There are 3 million South Asians in the UK and approximately the same number resides in North America. South Asians are an extremely significant presence in Southeast Asia and Africa, and increasingly visible in the Middle East. This inter-disciplinary handbook on the South Asian diaspora brings together contributions by leading scholars and rising stars on different aspects of its history, anthropology and geography, as well as its contemporary political and socio-cultural implications. The Handbook is split into five main sections, with chapters looking at mobile South Asians in the early modern world before moving on to discuss diaspora in relation to empire, nation, nation state and the neighbourhood, and globalisation and culture. Contributors highlight how South Asian diaspora has influenced politics, business, labour, marriage, family and culture. This much needed and pioneering venture provides an invaluable reference work for students, scholars and policy makers interested in South Asian Studies.

Heritage Cuisines

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Publisher : Routledge
ISBN 13 : 1317618408
Total Pages : 239 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Heritage Cuisines by : Dallen J. Timothy

Download or read book Heritage Cuisines written by Dallen J. Timothy and published by Routledge. This book was released on 2015-11-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.

Life and Culture in Europe

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Publisher : 'The Rosen Publishing Group, Inc'
ISBN 13 : 1725321629
Total Pages : 50 pages
Book Rating : 4.7/5 (253 download)

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Book Synopsis Life and Culture in Europe by : Amanda Vink

Download or read book Life and Culture in Europe written by Amanda Vink and published by 'The Rosen Publishing Group, Inc'. This book was released on 2020-12-15 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though Europe does not boast a large land area, it contains some of the most distinct and well-known cultural histories in the world. Throughout the continent's long history, borders between countries have been drawn and redrawn countless times, resulting in a unique record of cross-cultural exchange that will captivate the imagination of your readers. Use this book to introduce them to the many different ways the people of Europe speak, dress, cook, celebrate, and create. A whirlwind of photographs will excite readers and help them expand their worldview and their appreciation of Europe.

Golden Cuisine of India

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Publisher : Trafford Publishing
ISBN 13 : 1553690397
Total Pages : 99 pages
Book Rating : 4.5/5 (536 download)

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Book Synopsis Golden Cuisine of India by : Brier Tyler

Download or read book Golden Cuisine of India written by Brier Tyler and published by Trafford Publishing. This book was released on 2001 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Golden' refers to the colour of turmeric root used so often in this book of 53 traditional recipies. Making a curry, pilau, or biriani is a sensuous and creative process that is presented simply and clearly, but in authentic detail.

Culinary Culture in Colonial India

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Publisher : Cambridge University Press
ISBN 13 : 1316222675
Total Pages : 286 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Culinary Culture in Colonial India by : Utsa Ray

Download or read book Culinary Culture in Colonial India written by Utsa Ray and published by Cambridge University Press. This book was released on 2015-01-05 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book utilizes cuisine to understand the construction of the colonial middle class in Bengal who indigenized new culinary experiences as a result of colonial modernity. This process of indigenization developed certain social practices, including imagination of the act of cooking as a classic feminine act and the domestic kitchen as a sacred space. The process of indigenization was an aesthetic choice that was imbricated in the upper caste and patriarchal agenda of the middle-class social reform. However, in these acts of imagination, there were important elements of continuity from the pre-colonial times. The book establishes the fact that Bengali cuisine cannot be labeled as indigenist although it never became widely commercialized. The point was to cosmopolitanize the domestic and yet keep its tag of 'Bengaliness'. The resultant cuisine was hybrid, in many senses like its makers.

Star of India

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Publisher : John Wiley & Sons
ISBN 13 : 0470091886
Total Pages : 296 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Star of India by : Jo Monroe

Download or read book Star of India written by Jo Monroe and published by John Wiley & Sons. This book was released on 2005-09-27 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: How did the curry get here and how did the Brits, a nation famed for a love of bland food, end up with Chicken Tikka Masala as their favourite dish? It is a history that took curry, via the British Empire, from its Eastern origins, around the globe. This book talks to the men and women who gambled everything to make a living, who endured indifference and racism to secure an income and those who got their relatives to pack the cardamom when they visited as there was no other way of obtaining the ingredients. This book looks at how the British love affair with curry has changed lives, not just in Britain but around the globe

Spicing up Britain

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Publisher : Reaktion Books
ISBN 13 : 1861896220
Total Pages : 288 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Spicing up Britain by : Panikos Panayi

Download or read book Spicing up Britain written by Panikos Panayi and published by Reaktion Books. This book was released on 2008-04-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the arrival of Italian ice-cream vendors and German pork butchers, to the rise of Indian curry as the national dish, Spicing Up Britain uncovers the fascinating history of British food over the last 150 years. Panikos Panayi shows how a combination of immigration, increased wealth, and globalization have transformed the eating habits of the English from a culture of stereotypically bland food to a flavorful, international cuisine. Along the way, Panayi challenges preconceptions about British identity, and raises questions about multiculturalism and the extent to which other cultures have entered British society through the portal of food. He argues that Britain has become a country of vast ethnic diversity, in which people of different backgrounds—but still British—are united by their readiness to sample a wide variety of foods produced by other ethnic groups. Taking in changes to home cooking, restaurants, grocery shops, delis, and cookbooks, Panayi’s flavorful account will appeal to a wide range of readers interested in ethnic cooking, food history, and the social history of Britain. “Wearing his twin hats of foodie and social historian, Panikos Paniyi can appall as well as engender salivation on his tour d’horizon of the multicultural history of British food. His book demonstrates convincingly that whether drawing on its former colonial and imperial possessions . . . or on its European neighbors, the openness of British society has truly enriched its diet and produced its present-day variegated cuisine.”—Washington Times

Curry

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Publisher : Oxford University Press
ISBN 13 : 019803850X
Total Pages : 352 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis Curry by : Lizzie Collingham

Download or read book Curry written by Lizzie Collingham and published by Oxford University Press. This book was released on 2006-02-06 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj. In this fascinating volume, the first authoritative history of Indian food, Lizzie Collingham reveals that almost every well-known Indian dish is the product of a long history of invasion and the fusion of different food traditions. We see how, with the arrival of Portuguese explorers and the Mughal horde, the cooking styles and ingredients of central Asia, Persia, and Europe came to the subcontinent, where over the next four centuries they mixed with traditional Indian food to produce the popular cuisine that we know today. Portuguese spice merchants, for example, introduced vinegar marinades and the British contributed their passion for roast meat. When these new ingredients were mixed with native spices such as cardamom and black pepper, they gave birth to such popular dishes as biryani, jalfrezi, and vindaloo. In fact, vindaloo is an adaptation of the Portuguese dish "carne de vinho e alhos-"-the name "vindaloo" a garbled pronunciation of "vinho e alhos"--and even "curry" comes from the Portuguese pronunciation of an Indian word. Finally, Collingham describes how Indian food has spread around the world, from the curry houses of London to the railway stands of Tokyo, where "karee raisu" (curry rice) is a favorite Japanese comfort food. We even visit Madras Mahal, the first Kosher Indian restaurant, in Manhattan. Richly spiced with colorful anecdotes and curious historical facts, and attractively designed with 34 illustrations, 5 maps, and numerous recipes, Curry is vivid, entertaining, and delicious--a feast for food lovers everywhere.

New Encyclopedia of Southern Culture, V. 17

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Publisher : Univ of North Carolina Press
ISBN 13 : 0807834912
Total Pages : 464 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis New Encyclopedia of Southern Culture, V. 17 by : Clarence L. Mohr

Download or read book New Encyclopedia of Southern Culture, V. 17 written by Clarence L. Mohr and published by Univ of North Carolina Press. This book was released on 2011 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Encyclopedia of Southern Culture

Eurosynt

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Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Eurosynt by :

Download or read book Eurosynt written by and published by . This book was released on 1984 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: