Cultural History Of Viennese Cuisine

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Cultural History of Viennese Cuisine

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Author : Thomas Karl Stiegler
Publisher :
ISBN 13 : 9783950480016
Total Pages : 138 pages
Book Rating : 4.4/5 (8 download)

Book Synopsis Cultural History of Viennese Cuisine by : Thomas Karl Stiegler

Download or read book Cultural History of Viennese Cuisine written by Thomas Karl Stiegler and published by . This book was released on 2019-06-10 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories, anecdotes and recipes about Viennese cuisine.Everyone associates a certain impression with Viennese cuisine: Sacher Torte, Wiener Schnitzel, Gugelhupf and Kaiserschmarrn.But Viennese cuisine is much more than just a collection of recipes. Rather, it is a symbol of the Viennese's ability to enjoy the little things in life, good food, good wine and Sunday excursions with his loved ones.And that is exactly what this book is supposed to be about. About the unique Viennese cuisine, which could only be created here, and its connection to this city and the people who lived here. For Vienna was not only the capital of the Habsburg Empire and for a long time the seat of the Emperor, it was also a magnet for people from all over the world.Bohemia, Magyars, Germans, Ruthenians, Croats, Poles, Italians or Russians cavorted in their streets and made Vienna the first truly cosmopolitan city in Europe.And all this was reflected in their cooking pots.But behind every dish is a human with his own history, desires, hopes and dreams. Nobles, peasants, maids, actors or valets. The Viennese housewife as well as the emperor's personal chef and the coachman from the 1st district.They all made Viennese cuisine what it is today.Their stories are the subject of this book. Who invented the Sachertorte? What do we owe to the Esterhazys? Where does the name Gugelhupf came from? What does Emperor Maximilian I have to do with the Brandteigkrapferl?And again and again Emperor Franz Joseph I appears. With Tafelspitz, Kaiserschmarrn, Girardirostbraten and many other dishes.But read for yourself what stories shaped Viennese cuisine, how everything is connected and why it is so colourful and unique among the cuisines of the world.In this book..: Stories and anecdotes about Viennese cuisine during the Habsburg Monarchy.With recipes for the most diverse classics of Austrian cuisine

Viennese Cuisine

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Author : Peter Grunauer
Publisher :
ISBN 13 : 9780719546082
Total Pages : 175 pages
Book Rating : 4.5/5 (46 download)

Book Synopsis Viennese Cuisine by : Peter Grunauer

Download or read book Viennese Cuisine written by Peter Grunauer and published by . This book was released on 1989 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cuisine and Culture

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Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0471741728
Total Pages : 434 pages
Book Rating : 4.4/5 (717 download)

Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2007-03-09 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets-now revised and updated Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did the African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Second Edition presents an engaging, informative, and witty narrative of the interactions among history, culture, and food. From prehistory and the earliest societies around the Tigris and Euphrates Rivers to today's celebrity chefs, Cuisine and Culture, Second Edition presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Fully revised and updated, this Second Edition offers new and expanded features and coverage, including: New Crossing Cultures sections providing brief sketches of foods and food customs moving between cultures More holiday histories, food fables, and food chronologies Discussions of food in the Byzantine, Portuguese, Turkish/Ottoman, and Austro-Hungarian empires Greater coverage of the scientific genetic modification of food, from Mendel in the 19th century to the contemporary GM vs. organic food debate Speculation on the future of food And much more! Complete with sample recipes and menus, as well as revealing photographs and illustrations, Cuisine and Culture, Second Edition is the essential survey history for students of food history.

Neue Cuisine: The Elegant Tastes of Vienna

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Author : Kurt Gutenbrunner
Publisher : Rizzoli Publications
ISBN 13 : 0847835626
Total Pages : 226 pages
Book Rating : 4.8/5 (478 download)

Book Synopsis Neue Cuisine: The Elegant Tastes of Vienna by : Kurt Gutenbrunner

Download or read book Neue Cuisine: The Elegant Tastes of Vienna written by Kurt Gutenbrunner and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.

Europe Tourism eBook

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Author : GURMEET SINGH DANG
Publisher : GURMEETWEB TECHNICAL LABS
ISBN 13 : 8196549741
Total Pages : 936 pages
Book Rating : 4.1/5 (965 download)

Book Synopsis Europe Tourism eBook by : GURMEET SINGH DANG

Download or read book Europe Tourism eBook written by GURMEET SINGH DANG and published by GURMEETWEB TECHNICAL LABS. This book was released on with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt:

East of Paris

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Author : David Bouley
Publisher : Ecco
ISBN 13 : 9780066214498
Total Pages : 352 pages
Book Rating : 4.2/5 (144 download)

Book Synopsis East of Paris by : David Bouley

Download or read book East of Paris written by David Bouley and published by Ecco. This book was released on 2003-11-11 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: David Bouley, universally praised as one of the best chefs cooking today, has written his first cookbook, a cause for celebration. Along with Chef Mario Lohninger and Melissa Clark, he shares his recipes from Austria and other regions of the Danube in a stunning, beautifully illustrated, one–of–a–kind cookbook. East of Paris is a cookbook that embraces Austrian culture, lifestyle and cuisine as interpreted by Chef David Bouley. Universally praised as one of the best chefs cooking today, Bouley, in collaboration with Executive Chef Mario Lohninger, has adapted and lightened Austrian cuisine, introducing innovative cooking techniques to indigenous ingredients and classic regional dishes. This cuisine, along with some traditional recipes and those by some of Austria's most celebrated chefs, is the basis for the book. It also explores the cultural significance of Austrian cuisine, both currently and historically, and how it plays a part in the rich recreational and sports tradition that Austria enjoys.

Cuisine and Culture

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Author : Linda Civitello
Publisher : John Wiley & Sons
ISBN 13 : 0470403713
Total Pages : 448 pages
Book Rating : 4.4/5 (74 download)

Book Synopsis Cuisine and Culture by : Linda Civitello

Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.

Viennese Cuisine

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Author :
Publisher :
ISBN 13 : 9783854313533
Total Pages : 112 pages
Book Rating : 4.3/5 (135 download)

Book Synopsis Viennese Cuisine by :

Download or read book Viennese Cuisine written by and published by . This book was released on 2005 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jewish Cuisine in Hungary

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Author : András Koerner
Publisher : Central European University Press
ISBN 13 : 9633862744
Total Pages : 432 pages
Book Rating : 4.6/5 (338 download)

Book Synopsis Jewish Cuisine in Hungary by : András Koerner

Download or read book Jewish Cuisine in Hungary written by András Koerner and published by Central European University Press. This book was released on 2019-12-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.

A Cultural History of Food in the Early Modern Age

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Author : Beat Kümin
Publisher : Bloomsbury Publishing
ISBN 13 : 1350995789
Total Pages : 290 pages
Book Rating : 4.3/5 (59 download)

Book Synopsis A Cultural History of Food in the Early Modern Age by : Beat Kümin

Download or read book A Cultural History of Food in the Early Modern Age written by Beat Kümin and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time when enduring feudal constraints in some areas contrasted with widening geographical horizons and the emergence of a consumer society.While cereal based diets and small scale trade continued to be the mainstay of the general population, elite tastes shifted from Renaissance opulence toward the greater simplicity and elegance of dining à la française. At the same time, growing spatial mobility and urbanization boosted the demand for professional cooking and commercial catering. An unprecedented wealth of artistic, literary and medical discourses on food and drink allows fascinating insights into contemporary responses to these transformations. A Cultural History of Food in the Early Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Vienna Tales

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Author : Helen Constantine
Publisher : Oxford University Press, USA
ISBN 13 : 0199669791
Total Pages : 298 pages
Book Rating : 4.1/5 (996 download)

Book Synopsis Vienna Tales by : Helen Constantine

Download or read book Vienna Tales written by Helen Constantine and published by Oxford University Press, USA. This book was released on 2014 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated on the cusp of West and East, between the foothills of the Alps and the mighty 'Blue Danube', Vienna has long presented authors with a wealth of material for stories that entertain and intrigue. The city's famous quality of life and rich variety of cultural offerings is apparent here at every turn, but so too is its darker side, whether it be the Viennese obsession with death and decay or the dramatic, tragic events of its twentieth-century history. In stories from the early to mid-nineteenth century in particular, the city stands for wine, women and song, for a laid-back - - perhaps somewhat lax?- - outlook on life that is invariably linked to its location as German culture's southernmost centre. In more recent tales, the theme of the good life and of Vienna's beauty continues, but there are very few authors who do not dwell on elements of darkness or melancholy. Indeed, from the mid-twentieth century onward, death itself seems to have become literature's preferred guide to the city. The collection concentrates on stories set at the city's margins. The tales are arranged geographically rather than chronologically, around and through the city from west to east and back again. We begin and end with Arthur Schnitzler and Joseph Roth, two authors already indelibly associated with Vienna, but represented here by little-known gems, translated for the first time. Other authors include stars of Vienna's nineteenth century feuilleton journalism - Heinrich Laube, Ferdinand Kurnberger, Adalbert Stifter - but also the most recent generation of Viennese writers, Doron Rabinovici, Eva Menasse, Dimitre Dinev, with tales as yet unknown in English.

Viennese Kitchen

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Author : Monica Meehan
Publisher :
ISBN 13 : 9781504800709
Total Pages : 224 pages
Book Rating : 4.8/5 (7 download)

Book Synopsis Viennese Kitchen by : Monica Meehan

Download or read book Viennese Kitchen written by Monica Meehan and published by . This book was released on 2016-03-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Viennese Kitchen is the perfect gift for cookbook enthusiasts and anyone interested in classic Viennese cooking traditions. Based on the original notebook and recipe journal of a 1900s baroness, this beautiful book takes readers on a journey through fin de siècle Viennese high society. With over 100 original recipes, all of which have been tested and brought up to date for the modern cook, it is not only a wonderful collection of recipes but also a fascinating look at the life of a Viennese family. Filled with anecdotes and personal stories to bring the recipes to life, this book is a charming insight into a bygone era. The classic recipes cover a variety of dishes both savoury and sweet, with a strong emphasis on the desserts and pastries for which Vienna is famed. Enchanting photographs of Vienna grace the book, capturing the architecture, cafe culture and beauty of this elegant city.

National Geographic Traveler: Vienna

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Author : Sarah Woods
Publisher : National Geographic Books
ISBN 13 : 142620857X
Total Pages : 276 pages
Book Rating : 4.4/5 (262 download)

Book Synopsis National Geographic Traveler: Vienna by : Sarah Woods

Download or read book National Geographic Traveler: Vienna written by Sarah Woods and published by National Geographic Books. This book was released on 2012 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents region-by-region information for travelers to Vienna, including details on its history, landscape, sites to see, lodgings, and restaurants, and provides color photographs and maps throughout.

The Book of Jewish Food

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Author : Claudia Roden
Publisher : Viking
ISBN 13 : 9780670882984
Total Pages : 592 pages
Book Rating : 4.8/5 (829 download)

Book Synopsis The Book of Jewish Food by : Claudia Roden

Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.

Vienna

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Author : Nicholas T. Parsons
Publisher :
ISBN 13 : 9781904955450
Total Pages : 279 pages
Book Rating : 4.9/5 (554 download)

Book Synopsis Vienna by : Nicholas T. Parsons

Download or read book Vienna written by Nicholas T. Parsons and published by . This book was released on 2008 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: From border garrison of the Roman Empire to magnificent Baroque seat of the Habsburgs, Vienna's fortunes swung between survival and expansion. By the late nineteenth century it had become the western capital of the sprawling Austro-Hungarian Monarchy, but the twentieth century saw it degraded to a hydrocephalus cut off from its former economic hinterland. After the inglorious Nazi interlude, Vienna escaped from four-power-occupation in 1955 and began the long climb back to the prosperous and cultivated city of 1.7 million inhabitants that it is today. Even as a metropolis, Vienna always retained a sense of intimacy, and sometimes of intellectual and spiritual claustrophobia. This village has been a crucible of creativity from the glittering arts and music of Habsburg and noble patronage to the libidinous hothouse of Freud's fin-de-siecle society, with all its brilliance and ambivalence. Subjected to constant infusions of new blood from the Empire, and now from the former imperial territories and beyond, Vienna has both assimilated and resisted cultural influences from outside, creating its own sui generis culture."

Food and the Traveller

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Author : International Commission for Ethnological Food Research. Conference
Publisher :
ISBN 13 :
Total Pages : 352 pages
Book Rating : 4.3/5 ( download)

Book Synopsis Food and the Traveller by : International Commission for Ethnological Food Research. Conference

Download or read book Food and the Traveller written by International Commission for Ethnological Food Research. Conference and published by . This book was released on 1998 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 11th conference of the International Commission for Ethnological Food Research held in Cyprus, June 8-14, 1996.

Austrian Information

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Author :
Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.3/5 (126 download)

Book Synopsis Austrian Information by :

Download or read book Austrian Information written by and published by . This book was released on 1966 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: