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Author : Maurice Grenville Kains
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.0/5 ( download)
Download or read book Culinary Herbs written by Maurice Grenville Kains and published by . This book was released on 1912 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice Grenville Kains
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (746 download)
Download or read book Culinary Herbs: Their Cultivation Harvesting Curing and Uses written by Maurice Grenville Kains and published by . This book was released on 2007 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice Grenville Kains
Publisher :
ISBN 13 : 9781330502105
Total Pages : 158 pages
Book Rating : 4.5/5 (21 download)
Download or read book Culinary Herbs written by Maurice Grenville Kains and published by . This book was released on 2015-06-30 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Culinary Herbs: Their Cultivation, Harvesting, Curing and Uses A small boy who wanted to make a good impression once took his little sweetheart to an ice cream parlor. After he had vainly searched the list oi edibles for something within his means, he whispered to the waiter, "Say, Mister, what you got that looks tony an' tastes nice for nineteen cents?" This is precisely the predicament in which many thousand people are today. Like the boy, they have skinny purses, voracious appetites and mighty yearnings to make the best possible impression within their means. Perhaps having been "invited out," they learn by actual demonstration that the herbs are culinary magicians which convert cheap cuts and "scraps" into toothsome dainties. They are thus aroused to the fact that by using herbs they can afford to play host and hostess to a larger number of hungry and envious friends than ever before. Maybe it is mainly due to these yearnings and to the memories of mother's and grandmother's famous dishes that so many inquiries concerning the propagation, cultivation, curing and uses of culinary herbs are asked of authorities on gardening and cookery; and maybe it is because no one has really loved the herbs enough to publish a book on the subject. That herbs are easy to grow I can abundantly attest, for I have grown them all. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Maurice Grenville Kains
Publisher :
ISBN 13 : 9789389659641
Total Pages : 112 pages
Book Rating : 4.6/5 (596 download)
Download or read book Culinary Herbs written by Maurice Grenville Kains and published by . This book was released on 2021-01-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Herbs: Their Cultivation, Harvesting, Curing And Uses This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!
Author : M. G. Kains
Publisher : CreateSpace
ISBN 13 : 9781500162573
Total Pages : 86 pages
Book Rating : 4.1/5 (625 download)
Download or read book Culinary Herbs written by M. G. Kains and published by CreateSpace. This book was released on 2014-06-11 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Herbs - Their Cultivation, Harvesting, Curing and Uses by M. G. Kains. It seems probable that many of the flavoring herbs now in use were similarly employed before the erection of the pyramids and also that many then popular no longer appear in modern lists of esculents. Of course, this statement is based largely upon imperfect records, perhaps, in many cases only hints more or less doubtful as to the various species. But it seems safe to conclude that a goodly number of the herbs discussed in this volume, especially those said to be natives of the Mediterranean region, overhung and perfumed the cradle of the human race in the Orient and marked the footsteps of our rude progenitors as they strode more and more sturdily toward the horizon of promise. This idea seems to gain support also from the fact that certain Eastern peoples, whom modern civilization declares to have uneducated tastes, still employ many herbs which have dropped by the wayside of progress, or like the caraway and the redoubtable "pusley," an anciently popular potherb, are but known in western lands as troublesome weeds. Relying upon Biblical records alone, several herbs were highly esteemed prior to our era; in the gospels of Matthew and Luke reference is made to tithes of mint, anise, rue, cummin and other "herbs"; and, more than 700 years previously, Isaiah speaks of the sowing and threshing of cummin which, since the same passage (Isaiah xxviii, 25) also speaks of "fitches" (vetches), wheat, barley and "rie" (rye), seems then to have been a valued crop. The development of the herb crops contrasts strongly with that of the other crops to which reference has just been made. Whereas these latter have continued to be staples, and to judge by their behavior during the last century may be considered to have improved in quality and yield since that ancient time, the former have dropped to the most subordinate position of all food plants. They have lost in number of species, and have shown less improvement than perhaps any other groups of plants cultivated for economic purposes. During the century just closed only one species, parsley, may be said to have developed more than an occasional improved variety. And even during this period the list of species seems to have been somewhat curtailed--tansy, hyssop, horehound, rue and several others being considered of too pronounced and even unpleasant flavor to suit cultivated palates.
Author : M G (Maurice Grenville) 186 Kains
Publisher : Legare Street Press
ISBN 13 : 9781014315311
Total Pages : 166 pages
Book Rating : 4.3/5 (153 download)
Download or read book Culinary Herbs written by M G (Maurice Grenville) 186 Kains and published by Legare Street Press. This book was released on 2021-09-09 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : M. g. 1868-1946 Kains
Publisher : Palala Press
ISBN 13 : 9781359438195
Total Pages : pages
Book Rating : 4.4/5 (381 download)
Download or read book Culinary Herbs; Their Cultivation, Harvesting, Curing and Uses written by M. g. 1868-1946 Kains and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : M G Kains
Publisher : Scholar's Choice
ISBN 13 : 9781296076313
Total Pages : 136 pages
Book Rating : 4.0/5 (763 download)
Download or read book Culinary Herbs written by M G Kains and published by Scholar's Choice. This book was released on 2015-02-17 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : M.G Kains
Publisher : BoD – Books on Demand
ISBN 13 : 3752368748
Total Pages : 94 pages
Book Rating : 4.7/5 (523 download)
Download or read book Culinary Herbs written by M.G Kains and published by BoD – Books on Demand. This book was released on 2020-07-29 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: Culinary Herbs by M.G Kains
Author : M G Kains
Publisher :
ISBN 13 : 9780857925619
Total Pages : 150 pages
Book Rating : 4.9/5 (256 download)
Download or read book The Better Days Books Origiganic Guide to the Culinary Herbs written by M G Kains and published by . This book was released on 2010-09 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a facsimile reprint of the original book by M G Kains, rebuilt using the latest technology. There are no poor, missing or blurred pages and all photographic images have been professionally restored. At Yokai Publishing we believe that by restoring this title to print it will live on for generations to come.
Author : M. Kains
Publisher :
ISBN 13 : 9781475029987
Total Pages : 102 pages
Book Rating : 4.0/5 (299 download)
Download or read book Culinary Herbs Their Cultivation Harvesting Curing and Uses written by M. Kains and published by . This book was released on 2012-04-23 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple Sabotage Field Manual was authored byby The United States Office of Strategic Services and is a must for any student of strategy and sabotage.
Author : kains M.G
Publisher :
ISBN 13 : 9781449913946
Total Pages : 64 pages
Book Rating : 4.9/5 (139 download)
Download or read book Culinary Herbs:Their Cultivation Harvesting Curing and Uses - Kains M. G written by kains M.G and published by . This book was released on 2009-11-22 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: A passage from the book... A small boy who wanted to make a good impression once took his little sweetheart to an ice cream parlor. After he had vainly searched the list of edibles for something within his means, he whispered to the waiter, "Say, Mister, what you got that looks tony an' tastes nice for nineteen cents?"This is precisely the predicament in which many thousand people are today. Like the boy, they have skinny purses, voracious appetites and mighty yearnings to make the best possible impression within their means. Perhaps having been "invited out," they learn by actual demonstration that the herbs are culinary magicians which convert cheap cuts and "scraps" into toothsome dainties. They are thus aroused to the fact that by using herbs they can afford to play host and hostess to a larger number of hungry and envious friends than ever before.Maybe it is mainly due to these yearnings and to the memories of mother's and grandmother's famous dishes that so many inquiries concerning the propagation, cultivation, curing and uses of culinary herbs are asked of authorities on gardening and cookery; and maybe it is because no one has really loved the herbs enough to publish a book on the subject. That herbs are easy to grow I can abundantly attest, for I have grown them all. I can also bear ample witness to the fact that they reduce the cost of high living, if by that phrase is meant pleasing the palate without offending the purse.
Author : Maurice Grenville Kains
Publisher : Createspace Independent Publishing Platform
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.A/5 ( download)
Download or read book Culinary Herbs written by Maurice Grenville Kains and published by Createspace Independent Publishing Platform. This book was released on 1920 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Table of Contents; A Dinner of Herbs Culinary Herbs Defined History Production of New Varieties Status and Uses Notable Instance of Uses Methods of Curing Drying and Storing Herbs as Garnishes Propagation, Seeds Cuttings Layers Division Transplanting Implements Location of Herb Garden The Soil and Its Preparation Cultivation Double Cropping Herb Relationships The Herb List: Angelica, Anise, Balm, Basil, Borage, Caraway, Catnip, Chervil, Chives, Clary, Coriander, Cumin, Dill, Fennel, Finocchio, Fennel Flower, Hoarhound, Hyssop, Lavender, Lovage, Marigold, Marjoram, Mint, Parsley, Pennyroyal, Peppermint, Rosemary, Rue, Sage, Samphire, Savory, Summer, Savory, Winter, Southernwood, Tansy, Tarragon, Thyme
Author : M G Kains
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.6/5 (74 download)
Download or read book Culinary Herbs written by M G Kains and published by . This book was released on 2020-08-12 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were those flavors real, or was it association and natural, youthful hunger that enticed us? Can we ever forget them; or, what is more practical, can we again realize them? We may find the secret and the answer in mother's garden. Let's peep in. The garden, as in memory we view it, is not remarkable except for its neatness and perhaps the mixing of flowers, fruits and vegetables as we never see them jumbled on the table. Strawberries and onions, carrots and currants, potatoes and poppies, apples and sweet corn and many other as strange comrades, all grow together in mother's garden in the utmost harmony.
Author : Maurice Grenville Kains
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976269585
Total Pages : 154 pages
Book Rating : 4.2/5 (695 download)
Download or read book Culinary Herbs written by Maurice Grenville Kains and published by Createspace Independent Publishing Platform. This book was released on 2017-09-14 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am glad to acknowledge my thanks to Mr. N. R. Graves of Rochester, N. Y., and Prof. R. L. Watts of the Pennsylvania State Agricultural College, for the photographic illustrations, and to Mr. B. F Williamson, the Orange Judd Co.'s artist, for the pen and ink drawings which add so much to the value, attractiveness and interest of these pages. If this book shall instill or awaken in its readers the wholesome though cupboard love that the culi nary herbs deserve both as permanent residents of the garden and as masters of the kitchen, it will have accomplished the object for which it was written.
Author : Susan Belsinger
Publisher : Timber Press
ISBN 13 : 1604695196
Total Pages : 329 pages
Book Rating : 4.6/5 (46 download)
Download or read book The Culinary Herbal written by Susan Belsinger and published by Timber Press. This book was released on 2016-01-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.
Author : M. G. Kains
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781532981715
Total Pages : 124 pages
Book Rating : 4.9/5 (817 download)
Download or read book Culinary Herbs written by M. G. Kains and published by Createspace Independent Publishing Platform. This book was released on 2016-04-28 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book, if you have any inquiries, requests or need any help you can just send an email to [email protected] This book is found as a public domain and free book based on various online catalogs, if you think there are any problems regard copyright issues please contact us immediately via [email protected]
