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Culinary Criminality
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Book Synopsis Culinary Criminality by : Sandra Balzo
Download or read book Culinary Criminality written by Sandra Balzo and published by NYLA. This book was released on 2019-12-11 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNCOMMON GROUNDS A 21st-century spin on the traditional cozy— Maggy Thorsen, a divorcée whose husband left her for a 24 year old, is eager to open a coffee shop, Uncommon Grounds, in the small Wisconsin town of Brookhills. In a world where Starbuck's and other chains are ubiquitous, Maggy is up for the challenge, which becomes even greater when Maggy discovers the body of one of her partners, Patricia Harper, on the floor of their coffee shop. Determined to find out who killed Patricia, Maggy delves into the mystery with a sense of humor that would make Miss Marple smile. FLAMINGO FATALE From the New York Times bestselling author of A Cat in the Stacks mystery series, a novel about a single mom, wits and grits, double shifts...and murder! When Wanda Nell Cullpepper’s returns home from a long day of waitressing at the Kountry Kitchen diner and a night shift at the Budget Mart, the last person she wants to see is her no-account ex-husband, Bobby Ray, talking big and flashing cash. Just when she thinks things can’t get worse, Wanda Nell wakes up to find Bobby Ray dead—killed with her favorite pink flamingo yard ornament! Now the sheriff is eyeing Wanda Nell as the primary suspect. Kountry Kitchen Southern cooking recipes included! TOO MANY CROOKS SPOIL THE BROTH Readers will delight in this laugh-out-loud cozy mystery debut - and relish the country cooking recipes included. This debut mystery introduces Magdalena Yoder, prim, proper, and persnickety proprietor of the PennDutch Inn, where guests enjoy the true “Amish experience.” When one of her more reclusive guests takes a tumble down the PennDutch's picturesquely steep staircase, the timing couldn't be worse. What at first seems to be a horrible accident turns out to be a more sinister event. Magdalena is certain there is a killer at her inn—and it's up to her to catch the culprit!
Book Synopsis A Meal to Die For by : Joseph R. Gannascoli
Download or read book A Meal to Die For written by Joseph R. Gannascoli and published by Macmillan. This book was released on 2006-01-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: While preparing a ten-course meal for some of his old Mafia friends, Benny Lacoco, "the Food Fence," speculates about rumors that someone in their inner circle is preparing to turn state's evidence and enter the Witness Protection Program.
Book Synopsis Food and Masculinity in Contemporary Autobiographies by : Nieves Pascual Soler
Download or read book Food and Masculinity in Contemporary Autobiographies written by Nieves Pascual Soler and published by Springer. This book was released on 2017-12-12 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men ́s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.
Download or read book Take-Out written by Rob Hart and published by Polis Books. This book was released on 2019-01-15 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rob Hart has firmly established himself as one of the best crime writers of his generation with his acclaimed Ash McKenna series, and in TAKE-OUT Hart has collected 16 stories of culinary crime and noir that will have you savoring every deadly bite. In the title story, a gambler falls into debt with the enigmatic owner of a Chinatown gambling parlor, and must run odd—and sometimes dangerous—deliveries to clear his ledger. In "How to Make the Perfect New York Bagel," the owner of one of New York City's last old-school bagel shops has to defend his storefront—in the past, from the mob, and in the present, from a bank. In "Creampuff," a bakery with the hottest pastry in town has to hire a bouncer to control the unruly line, with tragic results. In these stories and more, some never before published, Rob Hart explores the enticing and dangerous intersection where food and hospitality cross paths with crime and noir. Some stories are funny. Some of are dark. But each one will leaving you wanting another bite.
Book Synopsis Diet, Crime and Delinquency by : Alexander G. Schauss
Download or read book Diet, Crime and Delinquency written by Alexander G. Schauss and published by Life Sciences Press. This book was released on 1981 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Handbook of Food Crime by : Gray, Allison
Download or read book A Handbook of Food Crime written by Gray, Allison and published by Policy Press. This book was released on 2019-10-01 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals, and the environment, often simultaneously. In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of food safety, food fraud, food insecurity, agricultural labour, livestock welfare, genetically modified foods, food sustainability, food waste, food policy, and food democracy, they problematize current food systems and criticize their underlying ideologies. Bringing together the best contemporary research in this area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food systems.
Download or read book Food Crime written by Matthew Robinson and published by Taylor & Francis. This book was released on 2023-08-11 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the various forms of deviance and criminality found within the conventional food system. This system—made up of numerous producers, processors, distributors, and retailers of food—has significant, far-reaching consequences bearing upon the environment and society. Food Crime broadly outlines the processes and impacts of this food system most relevant for the academic discipline of criminology, with a focus on the negative health outcomes of the US diet (e.g., obesity and diabetes) and negative outcomes associated with the system itself (e.g., environmental degradation). The author introduces the concept of "food criminology," a new branch of criminology dedicated to the study of deviance in the food industry. Demonstrating the deviance and criminality involved in many parts of the conventional food system, this book is the first to provide exhaustive coverage of the major issues related to what can be considered food crime. Embedded in the context of state-corporate criminality, the concepts and practices exposed in this book bring attention to harms associated with the conventional food system and illustrate the degree of culpability of food companies and government agencies for these harms. This book is of interest to students, scholars, and practitioners seeking a more just and healthy food system and encourages further future research into food crimes in the disciplines of criminology, criminal justice, and sociology.
Book Synopsis Migration, Modernity and Transnationalism in the Work of Joseph Conrad by : Kim Salmons
Download or read book Migration, Modernity and Transnationalism in the Work of Joseph Conrad written by Kim Salmons and published by Bloomsbury Publishing. This book was released on 2021-07-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examining the notion of migration and transnationalism within the life and work of Joseph Conrad, this book situates the multicultural and transnational characters that comprise his fiction while locating Conrad as a subject of the Russian state whose provenance is Polish, but whose identity is that of a merchant sailor and English country gentleman. Conrad's characters are often marked by crossings – changes of nation, changes of culture, changes of identity – which refract Conrad's own cultural transitions. These crossings not only subjectivise the experience of the migrant through the modern complexities of technology and speed, but also through cross-cultural encounters of food and language. Collectively, these essays explore the experience of the migrant as exile; the inescapable intermeshing of migration, modernity and transnationalism as well as Conrad's own global and multicultural outlook. Conrad's work writes across historical, political and ethnic borders speaking to a transnational reality that continues to have relevance today.
Download or read book New Yorked written by Rob Hart and published by Polis Books. This book was released on 2015-06-09 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nominated for the Anthony Award for Best First Novel Ash McKenna is a blunt instrument. Find someone, scare someone, carry something; point him at the job, he gets it done. He generally accepts money upon completion, though a bottle of whiskey works, too--he's comfortable working on a barter system. It's not the career he dreamed about (archeologist) but it keeps him comfortable in his ever-changing East Village neighborhood. That's until Chell, the woman he loves, leaves him a voicemail looking for help--a voicemail he gets two hours after her body is found. Ash hunts for her killer with the grace of a wrecking ball, running afoul of a drag queen crime lord and stumbling into a hard-boiled role playing game that might be connected to a hipster turf war. Along the way, he's forced to face the memories of his tumultuous relationship with Chell, his unresolved anger over his father’s death, and the consequences of his own violent tendencies. NEW YORKED takes you deep into the seedy underbelly of New York with an unforgettable literary voice steeped in the classic noir tradition, and a glimpse at a city disappearing right before our very eyes.
Book Synopsis Food Fraud Prevention by : John W. Spink
Download or read book Food Fraud Prevention written by John W. Spink and published by Springer Nature. This book was released on 2019-10-18 with total page 627 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook provides both the theoretical and concrete foundations needed to fully develop, implement, and manage a Food Fraud Prevention Strategy. The scope of focus includes all types of fraud (from adulterant-substances to stolen goods to counterfeits) and all types of products (from ingredients through to finished goods at retail). There are now broad, harmonized, and thorough regulatory and standard certification requirements for the food manufacturers, suppliers, and retailers. These requirements create a need for a more focused and systematic approach to understanding the root cause, conducting vulnerability assessments, and organizing and implementing a Food Fraud Prevention Strategy. A major step in the harmonizing and sharing of best practices was the 2018 industry-wide standards and certification requirements in the Global Food Safety Initiative (GFSI) endorsed Food Safety Management Systems (e.g., BRC, FSSC, IFS, & SQF). Addressing food fraud is now NOT optional – requirements include implementing a Food Fraud Vulnerability Assessment and a Food Fraud Prevention Strategy for all types of fraud and for all products. The overall prevention strategy presented in this book begins with the basic requirements and expands through the criminology root cause analysis to the final resource-allocation decision-making based on the COSO principle of Enterprise Risk Management/ ERM. The focus on the root cause expands from detection and catching bad guys to the application of foundational criminology concepts that reduce the overall vulnerability. The concepts are integrated into a fully integrated and inter-connected management system that utilizes the Food Fraud Prevention Cycle (FFPC) that starts with a pre-filter or Food Fraud Initial Screening (FFIS). This is a comprehensive and all-encompassing textbook that takes an interdisciplinary approach to the most basic and most challenging questions of how to start, what to do, how much is enough, and how to measure success.
Book Synopsis The Private Sector and Organized Crime by : Yuliya Zabyelina
Download or read book The Private Sector and Organized Crime written by Yuliya Zabyelina and published by Taylor & Francis. This book was released on 2022-09-02 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contributes to the literature on organized crime by providing a detailed account of the various nuances of what happens when criminal organizations misuse or penetrate legitimate businesses. It advances the existing scholarship on attacks, infiltration, and capture of legal businesses by organized crime and sheds light on the important role the private sector can play to fight back. It considers a range of industries from bars and restaurants to labour-intensive enterprises such as construction and waste management, to sectors susceptible to illicit activities including transportation, wholesale and retail trade, and businesses controlled by fragmented legislation such as gambling. Organized criminal groups capitalize on legitimate businesses beleaguered by economic downturns, government regulations, natural disasters, societal conflict, and the COVID-19 pandemic. To survive, some private companies have even become the willing partners of criminal organizations. Thus, the relationships between licit businesses and organized crime are highly varied and can range from victimization of businesses to willing collusion and even exploitation of organized crime by the private sector – albeit with arrangements that typically allow plausible deniability. In other words, these relationships are highly diverse and create a complex reality which is the focus of the articles presented here. This book will appeal to students, academics, and policy practitioners with an interest in organized crime. It will also provide important supplementary reading for undergraduate and graduate courses on topics such as transnational security issues, transnational organized crime, international criminal justice, criminal finance, non-state actors, international affairs, comparative politics, and economics and business courses.
Book Synopsis Blood on the Table by : Jean Anderson
Download or read book Blood on the Table written by Jean Anderson and published by McFarland. This book was released on 2018-04-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from a multicultural and interdisciplinary perspective, this collection of new essays explores the semiotics of food in the 20th- and 21st-century crime fiction of authors such as Anthony Bourdain, Arthur Upfield, Sara Paretsky, Andrea Camilleri, Fred Vargas, Ruth Rendell, Stieg Larsson, Leonardo Padura, Georges Simenon, Paco Ignacio Taibo II, and Donna Leon. The collection covers a range of issues, such as the provision of intra-, peri- or paratextual recipes, the aesthetics and ethics of food, eating rituals as indications of cultural belonging, and regional, national and supranational identities. It also tackles eating disorders and other seemingly abnormal habits as signs of "Otherness." Also mentioned are the television productions of the Inspector Montalbano series (1999-ongoing), the Danish-Swedish Bron/Broen (2011, The Bridge), and its remakes The Tunnel (2013, France/UK) and The Bridge (2013, USA).
Book Synopsis Kitchen Confidential by : Anthony Bourdain
Download or read book Kitchen Confidential written by Anthony Bourdain and published by A&C Black. This book was released on 2013-05-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
Book Synopsis Murder Most Delectable by : Martin Harry Greenberg
Download or read book Murder Most Delectable written by Martin Harry Greenberg and published by Gramercy. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An 18-course feast for crime fans, "Murder Most Delectable" brings together the tastiest tales of epicures most evil. Renowned writers like Joyce Carol Oates (exploring a relationship that "leaves a sour taste in one's mouth"), Rex Stout (and the redoubtable Nero Wolfe, in "Poison a la Carte"), and Ruth Rendell (The Case of Shaggy Caps") offer up stories that memorably combine a love of food with a talent for wickedness. As an added bonus, the editor has generously placed recipes throughout this savory collection--but be warned, any ill effects are the sole responsibility of the host....
Book Synopsis The History of a Crime Against the Food Law by : Harvey Washington Wiley
Download or read book The History of a Crime Against the Food Law written by Harvey Washington Wiley and published by . This book was released on 1976 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Crime Fraiche by : Alexander Campion
Download or read book Crime Fraiche written by Alexander Campion and published by Kensington Books. This book was released on 2011-07-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a peaceful trip to the countryside with her husband is interrupted by several fatal shooting accidents, Parisian Commissaire Capucine Le Tellier decides to investigate after local authorities fail to solve the crimes.
Download or read book Crime Rib written by Leslie Budewitz and published by Penguin. This book was released on 2014-07-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gourmet food market owner Erin Murphy is determined to get her small Montana town's scrumptious local fare some national attention. But her scheme for culinary celebrity goes up in flames when Jewel Bay’s big break is interrupted by murder in the second Food Lovers’ Village mystery... Food Preneurs, one of the hottest cooking shows on TV, has decided to feature Jewel Bay, Montana in an upcoming episode, and everyone in town is preparing for their close-ups, including the crew at the Glacier Mercantile, aka the Merc. Not only is Erin busy remodeling her courtyard into a relaxing dining area, she’s organizing a steak-cooking competition between three of Jewel Bay’s hottest chefs to be featured on the program. But Erin’s plans get scorched when one of the contending cooks is found dead. With all the drama going on behind the scenes, it’s hard to figure out who didn’t have a motive to off the saucy contestant. Now, to keep the town’s reputation from crashing and burning on national television, Erin will have to grill some suspects to smoke out the killer... INCLUDES DELICIOUS RECIPES!
