Culinaria Spain

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Culinaria Spain

Author : Günter Beer
Publisher : H.F.Ullmann Publishing Gmbh
ISBN 13 : 9783848002214
Total Pages : 0 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Culinaria Spain by : Günter Beer

Download or read book Culinaria Spain written by Günter Beer and published by H.F.Ullmann Publishing Gmbh. This book was released on 2012-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas. AUTHOR: Marion Trutter has worked as editor responsible for Spanish and Latin American themes with a well-known travel magazine. Today she works in Munich as a freelance journalist writing on the subjects of travel and Spanish-speaking countries for magazines, newspapers, book publications, and radio. Gunter Beer discovered his passion for food photography while working on the Culinaria book European Specialties. It is no wonder that he is especially enthusiastic about Spanish cuisine and culture--for years, he has lived, worked, and enjoyed the pleasures of eating and drinking in Barcelona. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The culinary heartland of France in all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country and its people * Glossary * Index 1200 illustrations

Culinaria Spain

Author : Marion Trutter
Publisher : H F Ullmann
ISBN 13 : 9783833151231
Total Pages : 0 pages
Book Rating : 4.1/5 (512 download)

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Book Synopsis Culinaria Spain by : Marion Trutter

Download or read book Culinaria Spain written by Marion Trutter and published by H F Ullmann. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Culinaria Spain' brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouth-watering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas. AUTHORS: Marion Trutter has worked as editor responsible for Spanish and Latin American themes with a well-known travel magazine. Today she works in Munich as a freelance journalist writing on the subjects of travel and Spanish-speaking countries for magazines, newspapers, book publications, and radio. Gunter Beer discovered his passion for food photography while working on the Culinaria book European Specialties. It is no wonder that he is especially enthusiastic about Spanish cuisine and culture--for years, he has lived, worked, and enjoyed the pleasures of eating and drinking in Barcelona. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The diversity of Spanish cuisine with all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country, and its people * Glossary * Index 1000 illustrations

Culinaria Spain

Author : Marion Trutter
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Culinaria Spain by : Marion Trutter

Download or read book Culinaria Spain written by Marion Trutter and published by . This book was released on 2004 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reports about every aspect of food and the culture it stems from, both practical and anecdotal, and naturally all the most important recipes from Spain's various regions open up a culinary universe that you can capture in your own kitchen. Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 488 pages and more than 1,200 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. More than 200 recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate.

Culinaria Spain

Author : Marion Trutter
Publisher : H.F.Ullmann Publishing
ISBN 13 : 9783848008186
Total Pages : 0 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Culinaria Spain by : Marion Trutter

Download or read book Culinaria Spain written by Marion Trutter and published by H.F.Ullmann Publishing. This book was released on 2015-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL & REGIONAL CUISINE. "Spain - its cuisine is as colorful as the country is large. While to the north the traditions of the wandering herdsmen are still maintained and tracking dogs search out truffles, exotic fruits that entered the country with the Arabs flourish in the south. This Culinaria title whets your appetite to explore Spain with all your senses. It describes an incomparable panorama of cultural and culinary traditions, as well as an overview of the most important winegrowing regions of the land. Its 380 pages and more than 1,000 photographs clearly illustrate how landscape, climate, and various cultures have left their mark on the diverse cuisine of the country - from Alboraya in the Levant to Zaragoza in the north, from the omnipresent garlic mayonnaise alioli to zamburina mussels. Numerous recipes drawn from every region ensure that the fascinating reading also becomes a feast for the palate. "

The Cuisines of Spain

Author : Teresa Barrenechea
Publisher : Ten Speed Press
ISBN 13 : 1607746158
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Cuisines of Spain by : Teresa Barrenechea

Download or read book The Cuisines of Spain written by Teresa Barrenechea and published by Ten Speed Press. This book was released on 2013-07-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the world in a swoon over the gastronomic riches of Spain - from the brilliant array of its traditional tapa dishes to the daring preparations of its new generation of chefs -the timing couldn't be better for the arrival of this long-awaited cookbook. In THE CUISINES OF SPAIN, Teresa Barrenechea, one of the country's most talented culinary ambassadors, showcases her culinary heritage through over 250 recipes culled from her extensive repertoire, and from friends and fellow chefs across Spain. The famed rice dishes of Valencia, the brilliant mojos of the Canary Islands, the hearty stews and braised meats of the interior - all of the classics are here in peak form, as are many lesser-known but equally important and intriguing regional dishes. Steeped in the history of her country, Barrenechea weaves a captivating narrative of Spain's diverse peoples, landscapes, and ingredients, revealing how such forces gave rise to the food traditions that we celebrate today. Over 150 full-color photographs from Barcelona-based photojournalist Jeff Koehler and renowned food photographer Christopher Hirsheimer put Spain's culinary riches on brilliant display. With such a distinguished pairing of author and artists, THE CUISINES OF SPAIN is positioned to be one of the major cookbook releases of the year.

Culinaria France

Author : H. F. Ullmann
Publisher : Hf Ullmann
ISBN 13 : 9780841603622
Total Pages : 468 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis Culinaria France by : H. F. Ullmann

Download or read book Culinaria France written by H. F. Ullmann and published by Hf Ullmann. This book was released on 2008-10-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.

Modern Spain

Author : Enrique Ávila López
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610696018
Total Pages : 450 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis Modern Spain by : Enrique Ávila López

Download or read book Modern Spain written by Enrique Ávila López and published by Bloomsbury Publishing USA. This book was released on 2015-12-07 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fulfilling the need for English-source material on contemporary Spain, this book supplies readers with an in-depth, interdisciplinary guide to the country of Spain and its intricate, diverse culture. Far from a usual reference book, Modern Spain takes the reader through the country's history, economy, and politics as well as topics that address Spain's popular culture, such as food, sports, and sexuality. Because of the interdisciplinary nature of its content, this book differs from the average typical English manuals that very rarely cover in depth the whole array of interesting issues that define Spain in the 21st century. The vast amount of information makes this book the perfect companion for any reader wishing to learn more about Spain. Packed with current facts and statistics, this book offers an unbiased view of a modern country, making it an ideal source for undergraduate students and scholars.

Spain and the World Table

Author : Martha Rose Shulman
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780756633875
Total Pages : 0 pages
Book Rating : 4.6/5 (338 download)

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Book Synopsis Spain and the World Table by : Martha Rose Shulman

Download or read book Spain and the World Table written by Martha Rose Shulman and published by DK Publishing (Dorling Kindersley). This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spain and the World Tableimmerses home chefs in the exciting and complex world of Spanish and Spanish-influenced food, wine and cooking. The book explores the best of regional Spain, from Galicia to Valencia and Andalusia. From regional wines and mountain cheeses to olive oils, piquillo peppers, Serrano ham, and a host of other artisanal food products, the elements of quality and style in this world of Spanish food and wine traditions are brought to your home. At the same time, you'll learn from a number of Spain's top chefs that continue to be inspired by regional traditions and the possibilities for adaptation. Features stunning full-colour photography and 125 accessible recipes including Hors d'Oeuvres and Tapas, Soups, Salads and Vegetables, Seafood, Meats, Rice, Desserts, Sauces, Garnishes and Spices. Each chapter also features spreads on ingredients, cooking techniques and the many different culinary regions of Spain.

Rick Stein's Spain

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1409074617
Total Pages : 450 pages
Book Rating : 4.4/5 (9 download)

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Book Synopsis Rick Stein's Spain by : Rick Stein

Download or read book Rick Stein's Spain written by Rick Stein and published by Random House. This book was released on 2011-10-31 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I've wanted to make a series in Spain for a long time. I love Spanish food, I've been going there since I was a young boy - but until quite recently I don't think people really took the food seriously. Thanks to a handful of really dedicated Spanish chefs and a growing enthusiasm for its rugged flavours, that has all begun to change. To me the underlying point of journeying to Spain would be to discover the 'duende' in the cooking. By that I mean a sense of soul, of authenticity. The word is normally used in flamenco but I think it could be equally applied to the art of Spanish cooking because to my mind, in really good food, there is a communication between the cook and diner that amounts to art.' Rick Stein In his beautifully designed and illustrated cookbook to accompany a major BBC2, 4-part series, Rick has selected over 140 recipes that capture the authentic taste of Spain today. Spain is a country that tantalises every sense with its colourful sights, evocative music, vibrant traditions and bold cookery. Spanish cooking has a rich history, with flavours reflecting a broad range of cultural influences. Rick samples his way through the specialties and hidden treats of each region, taking in the changing landscape from the mountainous northern regions through the Spanish plains to Mediterranean beaches. With over 100 Spanish recipes and location photographs, this is an essential cookbook for food-lovers as well as a stunning culinary guide to a diverse country.

Culinaria Italy

Author : Claudia Piras
Publisher : H F Ullmann
ISBN 13 : 9783848002207
Total Pages : 0 pages
Book Rating : 4.0/5 (22 download)

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Book Synopsis Culinaria Italy by : Claudia Piras

Download or read book Culinaria Italy written by Claudia Piras and published by H F Ullmann. This book was released on 2012-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot". More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."

Culinaria Spain (Hardcover)

Author : American Map Corporation
Publisher :
ISBN 13 : 9780841609907
Total Pages : 448 pages
Book Rating : 4.6/5 (99 download)

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Book Synopsis Culinaria Spain (Hardcover) by : American Map Corporation

Download or read book Culinaria Spain (Hardcover) written by American Map Corporation and published by . This book was released on 2009-03-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinaria Germany

Author : Christine Metzger
Publisher : H F Ullmann
ISBN 13 : 9783833151286
Total Pages : 0 pages
Book Rating : 4.1/5 (512 download)

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Book Synopsis Culinaria Germany by : Christine Metzger

Download or read book Culinaria Germany written by Christine Metzger and published by H F Ullmann. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations

Culinaria Southeast Asia

Author : Rosalind Mowe
Publisher : H.F. Ullmann
ISBN 13 : 9780841603707
Total Pages : 0 pages
Book Rating : 4.6/5 (37 download)

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Book Synopsis Culinaria Southeast Asia by : Rosalind Mowe

Download or read book Culinaria Southeast Asia written by Rosalind Mowe and published by H.F. Ullmann. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.

Culture and Customs of Spain

Author : Edward F. Stanton
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313077290
Total Pages : 232 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Culture and Customs of Spain by : Edward F. Stanton

Download or read book Culture and Customs of Spain written by Edward F. Stanton and published by Bloomsbury Publishing USA. This book was released on 2002-05-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Spain is a revelation in this up-to-date overview. Stanton vibrantly describes the startling variety of landscape, people, and culture that make up Spain today. Included are a context chapter and others on religion, customs, media, cinema, literature, performing arts, and visual arts. Students of Spanish and a general audience will be rewarded with engrossing insights into what writer Ernest Hemingway called the very best country of all. Spain is a modern European nation, yet Spaniards are fiercely tied to their individual towns and regions—with their distinct social customs, dialects or languages, foods, landscape, and lifestyles—more than to a united country. Culture and Customs of Spain conveys the extremes, such as the hard-working Catalan contrasted to the leisurely paced Castilian, coexisting in first and third world conditions, and the love/hate relationship with the Catholic Church. Spain's institutions are described, and its contributions to the world—from unparalleled literature and cuisine to flamenco and filmmaker Pedro Almodovar—are celebrated. A chronology and glossary complement the text.

The Rough Guide to Andalucia (Travel Guide eBook)

Author : Eva Hibbs
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1789194202
Total Pages : 891 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis The Rough Guide to Andalucia (Travel Guide eBook) by : Eva Hibbs

Download or read book The Rough Guide to Andalucia (Travel Guide eBook) written by Eva Hibbs and published by Apa Publications (UK) Limited. This book was released on 2018-06-01 with total page 891 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this mesmerising region of Spain with the most incisive and entertaining guidebook on the market. Whether you plan to hike in the Sierra Nevada National Park, marvel at the world-famous Alhambra or discover Malaga's burgeoning art scene, The Rough Guide to Andalucia will show you the ideal places to sleep, eat, drink, shop and visit along the way. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. Full-colour chapter maps throughout - to explore the steep alleyways of Granada's Albaicin or wander Seville's orange tree-lined streets without needing to get online. Stunning images - a rich collection of inspiring colour photography. Things not to miss - Rough Guides' rundown of the best sights and experiences in Andalucia. Itineraries - carefully planned routes to help you organize your trip. Detailed coverage - this travel guide has in-depth practical advice for every step of the way. Areas covered include: Malaga; Cadiz; Seville; Huelva; Cordoba; Jaen; Granada; Almeria; Costa del Sol; The White Towns; Costa de la Luz; Gibraltar; Las Alpujarras; Ronda. Attractions include: Museo Picasso; La Giralda and Cathedral (Seville); Alcazar (Seville); Mezquita; Medina Azahara; Alhambra; Capilla Real (Granada). Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, festivals and events, sports and more. Background information - a Contexts chapter devoted to history, the background of flamenco, recommended books and a useful language section. Make the Most of Your Time on Earth with The Rough Guide to Andalucia. About Rough Guides: Escape the everyday with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.

A Companion to Spanish Environmental Cultural Studies

Author : Luis I. Prádanos
Publisher : Boydell & Brewer
ISBN 13 : 1855663694
Total Pages : 347 pages
Book Rating : 4.8/5 (556 download)

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Book Synopsis A Companion to Spanish Environmental Cultural Studies by : Luis I. Prádanos

Download or read book A Companion to Spanish Environmental Cultural Studies written by Luis I. Prádanos and published by Boydell & Brewer. This book was released on 2023-01-17 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of how writers, artists, and filmmakers expose the costs and contest the assumptions of the Capitalocene era that guides readers through the rapidly developing field of Spanish environmental cultural studies. From the scars left by Franco's dams and mines to the toxic waste dumped in Equatorial Guinea, from the cruelty of the modern pork industry to the ravages of mass tourism in the Balearic Islands, this book delves into the power relations, material practices and social imaginaries underpinning the global economic system to uncover its unaffordable human and non-human costs. Guiding the reader through the rapidly emerging field of Spanish environmental cultural studies, with chapters on such topics as extractivism, animal studies, food studies, ecofeminism, decoloniality, critical race studies, tourism, and waste studies, an international team of US and European scholars show how Spanish writers, artists, and filmmakers have illuminated and contested the growth-oriented and neo-colonialist assumptions of the current Capitalocene era. Focussed on Spain, the volume also provides models for exploring the socioecological implications of cultural manifestations in other parts of the world.

Mystical Places and Marvelous Meals

Author : Sara Nieves-Grafals
Publisher : iUniverse
ISBN 13 : 0595345913
Total Pages : 254 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Mystical Places and Marvelous Meals by : Sara Nieves-Grafals

Download or read book Mystical Places and Marvelous Meals written by Sara Nieves-Grafals and published by iUniverse. This book was released on 2005-12 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel adventures and tasty food go hand in hand. Mystical Places and Marvelous Meals: A Travel Cookbook, explores ancient settlements, searches for legendary beasts, and dispels travel myths while sampling local delicacies. Visit little known funerary structures 1,900 years older than the Egyptian pyramids. Enter a chapel lined with the bones of 5,000 monks. Find out whether sex and death are mutually exclusive. Do bullfights mean blood and gore? Does roadside food have to taste like plastic? Authors Sara Nieves-Grafals and Al Getz-a husband and wife team of mental health professionals turned travel/cookbook writers-take us on over twenty years of journeys peppered with history, geography, folklore, cross-cultural psychology, foreign languages, architecture, mythology, archaeology, and gastronomy. Seventy-five recipes from their Washington, D.C. home kitchen transport us to different destinations. Sara Nieves-Grafals, a polyglot clinical psychologist from Puerto Rico, dances flamenco in her spare time. She lectures about mental health issues and has a psychotherapy practice. Al Getz, originally from New Jersey, retired as a public health analyst. He has edited scientific publications, builds cabinets, designs kitchens, and dabbles in photography, classical music and painting. Together they journey through life, traveling, learning, and cooking. Recommended for People who travel with a map in one hand and a knife and fork in the other... [to] cool locations where their whimsy takes them." -Washington Post 2/5/06: