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Culinaria France
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Download or read book Culinaria France written by H. F. Ullmann and published by Hf Ullmann. This book was released on 2008-10-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic recipes, these volumes are a treat for both the mind and the palate.
Download or read book Culinaria France written by André Dominé and published by . This book was released on 2007-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL & REGIONAL CUISINE. France has long been and remains the stronghold of culinary culture. No other country in the world can boast such an immense richness of specialities or comes even close to offering such an extraordinary wealth of noble restaurants, in which thousands of chefs nurture the tradition of grand cuisine and with notable creativity continue to produce new culinary delights. This gastronomic tour demonstrates how landscape, climate and culture impact France's cuisine. Master chefs from all corners of the country have contributed to a new, up-to-date portrait of this nation of food lovers. It includes something for everyone, whether you prefer to enjoy the tastes of France in person or in your own kitchen, or let yourself be enchanted in an entirely new way by the selection of fabulous photographs, enticing recipes, and knowledgeable texts about French cuisine.
Download or read book Culinaria France written by André Dominé and published by H F Ullmann. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and with a modern layout, this classic among the national cookery books once again invites the reader to a culinary journey through this paradise for gourmets. Take a look at Paris' top gastronomy, learn about the origins of rural cuisine, breathe the air of Provence, and peak into the nets of France's fishermen on the northern coasts. Lavishly illustrated with wonderful photographs, this new edition provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures a la Francaise. Günter Beer has travelled many countries as a photographer. Since his work on the Culinaria book European Specialties, he has very successfully devoted himself to food photography. AUTHORS: Andre Domine, despite his French-sounding name a true son of Hamburg, has been enjoying life in a winegrowing village in the South of France since 1981. For this revised edition, he has once again delved deep into French cuisine and collected all the new facts worth knowing. Gunter Beer discovered his passion for food photography while working on the Culinaria book European Specialties. It is no wonder that he is especially enthusiastic about Spanish cuisine and culture--for years, he has lived, worked, and enjoyed the pleasures of eating and drinking in Barcelona. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The diversity of Spanish cuisine with all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country, and its people * Glossary * Index 1500 illustrations
Book Synopsis Culinaria Germany by : Christine Metzger
Download or read book Culinaria Germany written by Christine Metzger and published by H F Ullmann. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria German Specialities has a new look!! The fresh layout, modern photography and revised texts invite the reader to delve into the Federal Republic's cooking pots. Whether freshly caught Matjes from the North, Rheinischer Sauerbraten, or original Swabian Maultaschen-- many newly photographed, this book's authentic recipes, covering the full range of regional and national specialties, and its wealth of background information, will stir the heart of even the most culinary-spoiled reader. Take a look at just how hearty, sophisticated, or sweet German cuisine can be. AUTHOR: Christine Metzger has worked as a freelance journalist for daily newspapers, magazines, and radio, and has already published numerous books on the subject of travel. Ruprecht Stempell, born in 1953, also photographed for the volume Culinaria Hungarian Specialties. Christoph Büschel, born in 1959, has been working as a freelance photographer since 1993. Saga Fuis, born in 1961, studied photography and has been working as a freelance photographer since 1987. SELLING POINTS: Completely revised and updated edition New, modern layout All regional cuisines and their recipes Latest information on products, brands, producers and production Thoroughly researched texts and excurses Numerous, in part newly shot photographs and fascinating photographic reports Glossary and Index 1400 colour illustrations
Download or read book Culinaria France written by André Dominé and published by H.F.Ullmann Publishing. This book was released on 2014-09-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume provides a completely up-to-date portrait of the richness of French specialties and whets the appetite for culinary pleasures.
Download or read book Culinaria Italy written by Claudia Piras and published by H F Ullmann. This book was released on 2012-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The "land where lemons bloom" was already a fascinating travel destination long before Goethe identified it as such. The grand culture and varied landscapes of Italy have attracted and inspired artists and writers of every epoch. Since the time of classic "educational trips" to the ancient sites of the Apennine Peninsula, ever increasing numbers of travellers have developed an affinity to this country and the ars vivendi of its inhabitants. Indeed, the simple and yet ingenious Italian cuisine has become the expression of countless visitors' approach toward life. In 496 pages and more than 1,200 color photographs, Culinaria Italy introduces not only kitchen and cellar, but also the land and people who reside between the Alps' peaks and the pointed toe of the Italian "boot". More than 380 time-tested recipes from every region of the country ensure that a feast for the palate can follow the stimulating reading pleasure."
Book Synopsis Culinaria Southeast Asia by : Rosalind Mowe
Download or read book Culinaria Southeast Asia written by Rosalind Mowe and published by H.F. Ullmann. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated recipe book and food guide to the cuisine of Singapore, Malaysia, Indonesia, covering fish and seafood, noodles and rice, healing herbs, condiments, wine, traditional baking, yams and sweet potatoes, satay, and various types of dining experiences in the region.
Download or read book Culinaria Spain written by Günter Beer and published by H.F.Ullmann Publishing Gmbh. This book was released on 2012-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinaria Spain brings the sunny south to your table! If you already had itchy feet after the first few pages of its predecessor then this revised edition will have you yearning to have a flight ticket to beautiful Spain in your hand. For behind the new modern design lies a world of culinary pleasure that will carry you off to the regions of sunny Spain. The scent of ripe oranges, mouthwatering lamb stew, fresh crawfish, or the bouquet of a fruity red wine, are characteristic of the country's diversity, with its unique variety of landscapes and regions that have much more to offer than just paella and sangria. A book that is as diverse and tasteful as a table lavishly laden with delicious tapas. AUTHOR: Marion Trutter has worked as editor responsible for Spanish and Latin American themes with a well-known travel magazine. Today she works in Munich as a freelance journalist writing on the subjects of travel and Spanish-speaking countries for magazines, newspapers, book publications, and radio. Gunter Beer discovered his passion for food photography while working on the Culinaria book European Specialties. It is no wonder that he is especially enthusiastic about Spanish cuisine and culture--for years, he has lived, worked, and enjoyed the pleasures of eating and drinking in Barcelona. SELLING POINTS: * Completely revised and updated edition * New, modern layout * The culinary heartland of France in all its fascinating facets * Entertaining and informative texts, augmented by selected excurses * Authentic and inspiring recipes * Comprehensive background knowledge about products, brands, producers, and production * Beautiful photographs of dishes, products, the country and its people * Glossary * Index 1200 illustrations
Download or read book Savoir-Faire written by Maryann Tebben and published by Reaktion Books. This book was released on 2020-09-06 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoir-Faire is a comprehensive account of France’s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places—from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France’s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.
Book Synopsis Let's Eat France! by : François-Régis Gaudry
Download or read book Let's Eat France! written by François-Régis Gaudry and published by Artisan Books. This book was released on 2018-10-16 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: There’s never been a book about food like Let’s Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast’s unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area’s famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France—even the frites of France. You’ll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It’s a book you’ll open anywhere—and never want to close.
Book Synopsis Larousse Gastronomique by : Prosper Montagné
Download or read book Larousse Gastronomique written by Prosper Montagné and published by . This book was released on 1961 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes 8500 recipes and 1000 illustrations.
Download or read book My Life in France written by Julia Child and published by Anchor. This book was released on 2006-04-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • Julia's story of her transformative years in France in her own words is "captivating ... her marvelously distinctive voice is present on every page.” (San Francisco Chronicle). Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef, Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia’s unforgettable story—struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe—unfolds with the spirit so key to Julia’s success as a chef and a writer, brilliantly capturing one of America’s most endearing personalities.
Book Synopsis Culinary Cultures of Europe by : Darra Goldstein
Download or read book Culinary Cultures of Europe written by Darra Goldstein and published by Council of Europe. This book was released on 2005-01-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
Book Synopsis Food Culture in France by : Julia L. Abramson
Download or read book Food Culture in France written by Julia L. Abramson and published by Bloomsbury Publishing USA. This book was released on 2006-11-30 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: French cooking has been seen as the pinnacle of gastronomy. Food Culture in France provides an accessible tour of haute cuisine but also mainly the everyday food culture that sustains the populace. It illuminates the French way of life as well as showing what the popular cooking shows, such as Julia Child's, were based on. Readers will find the basics discussed in narrative chapters on food history, major foods and ingredients, cooking, typical meals, eating out, and diet and health. The information-packed volume is also indispensable for learning about regional cultivation and specialties that France is so famous for. The French appreciation for seasonal food is illuminated in descriptions of shopping, cooking, and eating habits. All students of French culture and language and Francophiles will benefit from the overview presented here.
Book Synopsis Vive la France - A culinary journey through French cuisine by : Leachim Sachet
Download or read book Vive la France - A culinary journey through French cuisine written by Leachim Sachet and published by tredition. This book was released on 2024-01-31 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Immerse yourself in the exquisite world of French cuisine with our enchanting cookbook » Vive la France - A culinary journey through French cuisine «. Discover the secrets of haute cuisine, traditional recipes and tantalizing flavors that make French gastronomy so unique. From hearty "Bouillabaisses" to delicate "Crème Brûlées" – our recipes will take you on a culinary journey through all regions of France. Let yourself be enchanted by the elegance of French cuisine and discover the perfect harmony of tastes, textures and presentation. Immerse yourself in the world of baguettes, cheese platters and fine wines and discover how you can bring the spirit of French cuisine into your own kitchen. "Vive la France - A gourmet journey through French cuisine" is not just a cookbook, but a window into French culture and way of life. Pamper your palate with unforgettable dishes and be inspired by the refinements of French cuisine. Bon appétit!
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Southeast Asian Specialties by : Rosalind Mowe
Download or read book Southeast Asian Specialties written by Rosalind Mowe and published by Konemann. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A culinary journey through Singapore, Malaysia and Indonesia."--Dust jacket.
