Plancha

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Author :
Publisher : Agate Publishing
ISBN 13 : 1572846798
Total Pages : 179 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Plancha by : Liliane Otal

Download or read book Plancha written by Liliane Otal and published by Agate Publishing. This book was released on 2011-06-01 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Plancha" is a Spanish word that literally translates as “plate,” and refers to both a style and a method of cooking, using a metal slab heated over a gas flame. In Spain, planchas are widely used in tapas bars and restaurants to cook an incredible assortment of foods, from mussels to mushrooms and even desserts. In private homes, planchas are often installed in the middle of round tables, so that both the hosts and their guests can share in the cooking experience and no one is stuck in the kitchen. Prepared both indoors and out, plancha cooking is as delicious and suitable on a warm sunny day as it is on a chilly night. The popularity of plancha has even crossed the Spanish border into France, where many noted chefs, such as Alain Ducasse and Paul Bocuse, have adopted this way of cooking in their Paris restaurants. It’s not just for the gourmet restaurants, however: planchas are incredibly easy to use over grills and stoves, with little mess. And--unlike with other methods of grilling--there is no chance of watching your meal go up in flames. In Plancha, Liliane Otal shows how to buy and maintain a plancha as well has how to make more than 150 delicious recipes that are so simple and fast anyone can do them. The cooking time for nearly all of these recipes is under 20 minutes. Her recipes will show you how to prepare delicious and flavorful meals that are also low in fat.

Plancha

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Author :
Publisher : Agate Publishing
ISBN 13 : 1572841184
Total Pages : 178 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Plancha by : Liliane Otal

Download or read book Plancha written by Liliane Otal and published by Agate Publishing. This book was released on 2011-07-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A guide to the traditional style of Spanish flat-slab grilling, with recipes and photographs"--Provided by the publisher"--

Tapas

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Publisher : Chronicle Books
ISBN 13 : 1452126674
Total Pages : 172 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tapas by : Joyce Goldstein

Download or read book Tapas written by Joyce Goldstein and published by Chronicle Books. This book was released on 2013-01-25 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Sautéed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for más.

Authentic Peruvian Recipes

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Author :
Publisher : Katy Lyons
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4./5 ( download)

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Book Synopsis Authentic Peruvian Recipes by : Katy Lyons

Download or read book Authentic Peruvian Recipes written by Katy Lyons and published by Katy Lyons. This book was released on 2023-07-23 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Situated on the enchanting western coast of South America, Peru is a country surrounded by Ecuador and Colombia to the north, Brazil to the east, Bolivia to the southeast, Chile to the south, and the vast expanse of the Pacific Ocean to the west. Peruvian cuisine stands as a vibrant tapestry of diversity, skillfully weaving together a fusion of flavors influenced by indigenous, Spanish, African, Asian, and various immigrant cultures. This delectable culinary tradition is hailed as one of the most diverse in the world, presenting a plethora of dishes and ingredients that captivate the taste buds. Among the cherished Peruvian ingredients are the cherished potatoes, corn, quinoa, seafood, chili peppers, and an array of native herbs and spices. Peru's culinary landscape embraces evolution and innovation, seamlessly blending time-honored flavors with contemporary techniques. As a result, Peruvian cuisine has gained international acclaim in recent years, with its iconic dishes earning adoration and appreciation across the globe.

France

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Publisher : Penguin
ISBN 13 : 0756660564
Total Pages : 722 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis France by : Roger Williams

Download or read book France written by Roger Williams and published by Penguin. This book was released on 2010 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spilling over with all sorts of useful information for the traveler, "Eyewitness Travel Guide: France" paints a complete picture of the country. Readers will appreciate the hundreds of color photos of everything from ski towns to beaches to wine vineyards.

Spanish Cookbook - 'Espana Cuisine'

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Author :
Publisher : Springwood emedia
ISBN 13 : 1476483981
Total Pages : 114 pages
Book Rating : 4.4/5 (764 download)

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Book Synopsis Spanish Cookbook - 'Espana Cuisine' by : James Newton

Download or read book Spanish Cookbook - 'Espana Cuisine' written by James Newton and published by Springwood emedia. This book was released on with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Espana Cuisine is a delightful Cookbook of Spain's Traditional Recipes. Soup, Salad, Paella, Meat, Seafood, Fish and Deserts.

Counter Intelligence

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Publisher : St. Martin's Press
ISBN 13 : 0312276346
Total Pages : 350 pages
Book Rating : 4.3/5 (122 download)

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Book Synopsis Counter Intelligence by : Jonathan Gold

Download or read book Counter Intelligence written by Jonathan Gold and published by St. Martin's Press. This book was released on 2000-12-01 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.

Cuisine à la plancha

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Author :
Publisher : Editions Artemis
ISBN 13 : 9782844163233
Total Pages : 72 pages
Book Rating : 4.1/5 (632 download)

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Book Synopsis Cuisine à la plancha by : Losange,

Download or read book Cuisine à la plancha written by Losange, and published by Editions Artemis. This book was released on 2005-06-08 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Rough Guide to Andalucia (Travel Guide eBook)

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Author :
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1789194202
Total Pages : 891 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis The Rough Guide to Andalucia (Travel Guide eBook) by : Eva Hibbs

Download or read book The Rough Guide to Andalucia (Travel Guide eBook) written by Eva Hibbs and published by Apa Publications (UK) Limited. This book was released on 2018-06-01 with total page 891 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this mesmerising region of Spain with the most incisive and entertaining guidebook on the market. Whether you plan to hike in the Sierra Nevada National Park, marvel at the world-famous Alhambra or discover Malaga's burgeoning art scene, The Rough Guide to Andalucia will show you the ideal places to sleep, eat, drink, shop and visit along the way. Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. Full-colour chapter maps throughout - to explore the steep alleyways of Granada's Albaicin or wander Seville's orange tree-lined streets without needing to get online. Stunning images - a rich collection of inspiring colour photography. Things not to miss - Rough Guides' rundown of the best sights and experiences in Andalucia. Itineraries - carefully planned routes to help you organize your trip. Detailed coverage - this travel guide has in-depth practical advice for every step of the way. Areas covered include: Malaga; Cadiz; Seville; Huelva; Cordoba; Jaen; Granada; Almeria; Costa del Sol; The White Towns; Costa de la Luz; Gibraltar; Las Alpujarras; Ronda. Attractions include: Museo Picasso; La Giralda and Cathedral (Seville); Alcazar (Seville); Mezquita; Medina Azahara; Alhambra; Capilla Real (Granada). Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, festivals and events, sports and more. Background information - a Contexts chapter devoted to history, the background of flamenco, recommended books and a useful language section. Make the Most of Your Time on Earth with The Rough Guide to Andalucia. About Rough Guides: Escape the everyday with Rough Guides. We are a leading travel publisher known for our "tell it like it is" attitude, up-to-date content and great writing. Since 1982, we've published books covering more than 120 destinations around the globe, with an ever-growing series of ebooks, a range of beautiful, inspirational reference titles, and an award-winning website. We pride ourselves on our accurate, honest and informed travel guides.

The Rough Guide to Andalucia

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Author :
Publisher : Penguin
ISBN 13 : 1409359239
Total Pages : 871 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Rough Guide to Andalucia by : Geoff Garvey

Download or read book The Rough Guide to Andalucia written by Geoff Garvey and published by Penguin. This book was released on 2012-07-12 with total page 871 pages. Available in PDF, EPUB and Kindle. Book excerpt: The new full-color Rough Guide to Andalucía is the essential guide to one of Europe's most vibrant destinations. The autonomous region of Andalucía is the part of the Iberian peninsula that is most quintessentially Spanish, a land of flamenco, sherry and ruined castles. Lavish photography brings to life the region's wealth of attractions from the breathtaking Alhambra palace in Granada and Córdoba's exquisite medieval Mezquita to the spectacular natural beauty of Andalucía's numerous national parks. The Rough Guide to Andalucía provides comprehensive coverage of all major sights and towns, with incisive reviews of the best places to eat, sleep and drink in every price range as well as insider tips on the best tapas bars, clubs and beaches. Expert background is provided on every destination, together with lively articles on the region's history and culture. There are detailed and easy-to-use color maps and plans for every major town, city and monument to help make finding that hotel, restaurant or museum easy. Make the most of your visit to southern Spain with the Rough Guide to Andalucía.

Viva la plancha

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Author :
Publisher : Larousse
ISBN 13 : 2036023304
Total Pages : 120 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Viva la plancha by : Camille Delcroix

Download or read book Viva la plancha written by Camille Delcroix and published by Larousse. This book was released on 2022-04-13 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Envie d’un repas en plein air, délicieux mais rapide et qui en jette ? Sortez votre plancha et préparez des recettes avec Camille Delcroix, un chef au top ! De l’apéro jusqu’au dessert, cuisinez tout à la plancha et régalez vos invités avec des recettes conviviales et colorées aux associations savoureuses. Entrecôtes de bœuf et sauce chimichurri, brochettes Tahiti, poulet braisé tandoori et courgettes grillées, tacos de poisson blanc, tataki de thon à la pistache, salade de pastèque et halloumi grillé, bananes façon feu de camp... Viva la plancha ! Gagnant de la saison 9 de Top Chef en 2018, Camille Delcroix a impressionné les chefs par sa maîtrise technique alors que sa personnalité attachante a conquis le public. Camille vit dans les Hauts-de-France, sa région d’origine à laquelle il est très attaché et dont les produits inspirent sa cuisine. En 2021, il a ouvert son premier restaurant, Bacôve, à Saint-Omer dans le Pas-de-Calais.

The Rough Guide to Andalucia

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Author :
Publisher : Rough Guides UK
ISBN 13 : 0241217555
Total Pages : 856 pages
Book Rating : 4.2/5 (412 download)

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Book Synopsis The Rough Guide to Andalucia by : Rough Guides

Download or read book The Rough Guide to Andalucia written by Rough Guides and published by Rough Guides UK. This book was released on 2015-05-01 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in epub, the fully updated The Rough Guide to Andalucía is the ultimate guide to this autonomous region in southern Spain; an exciting blend of fiestas, sherry, Roman ruins and whitewashed villages. Lavish photography brings to life the region's wealth of attractions from the breathtaking Alhambra palace in Granada and Córdoba's exquisite medieval Mezquita to the spectacular natural beauty of Andalucía's numerous national parks. The Rough Guide to Andalucía provides comprehensive coverage of all major sights and towns, with incisive reviews of the best places to eat, sleep and drink in every price range as well as insider tips on the best tapas bars, clubs and beaches. The detailed and easy-to-use colour maps and plans for each major town, city and monument, alongside expert advice on getting around, as well as engaging commentary on the region's history and culture mean that you really can make the most of your visit to Andalucía. Make the most of your time on EarthTM with The Rough Guide to Andalucía.

6-Language Visual Dictionary

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Author :
Publisher : Simon and Schuster
ISBN 13 : 166720047X
Total Pages : 400 pages
Book Rating : 4.6/5 (672 download)

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Book Synopsis 6-Language Visual Dictionary by : Editors of Thunder Bay Press

Download or read book 6-Language Visual Dictionary written by Editors of Thunder Bay Press and published by Simon and Schuster. This book was released on 2023-07-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broaden your language skills with this easy-to-use multilingual illustrated dictionary. The 6-Language Visual Dictionary offers you an efficient way to learn and memorize thousands of terms common in six widely spoken European languages. This highly illustrated compendium is divided thematically into twelve sections that cover a broad range of topics, including the body, home, business, sports, leisure, and science. Also included are additional words and phrases for travel, conversation, or simply to widen your vocabulary in a new language. For ease of use, the dictionary consistently presents the terms color-coded and in the same order—English, German, Spanish, French, Italian, and Portuguese.

The Rough Guide to Languedoc and Roussillon

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Author :
Publisher : Rough Guides
ISBN 13 : 9781843532446
Total Pages : 500 pages
Book Rating : 4.5/5 (324 download)

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Book Synopsis The Rough Guide to Languedoc and Roussillon by : Brian Catlos

Download or read book The Rough Guide to Languedoc and Roussillon written by Brian Catlos and published by Rough Guides. This book was released on 2004 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of France''s most varied and exciting regions. The Rough Guide to Languedoc and Roussillon combines rich cultural and historical information and lively coverage of all the sights with detailed practical information - for all budgets. Special attention is given to outdoor activities, including cycling and hiking as well as boating the region''s famous inland waterways. Expert advice is given on making the most of the region''s gastronomic specialities and vineyards. Coverage is close up and critical - the guide tells you what to see, what to pass up and gives you all the inside information to make your travels in the region rich and rewarding.

Practical Lexicography

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Author :
Publisher : OUP Oxford
ISBN 13 : 0191558931
Total Pages : 416 pages
Book Rating : 4.1/5 (915 download)

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Book Synopsis Practical Lexicography by : Thierry Fontenelle

Download or read book Practical Lexicography written by Thierry Fontenelle and published by OUP Oxford. This book was released on 2008-01-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book collects and introduces some of the best and most useful work in practical lexicography. It has been designed as a resource for students and scholars of lexicography and lexicology and to be an essential reference for professional lexicographers. It focusses on central issues in the field and covers topics hotly debated in lexicography circles. After a full contextual introduction Thierry Fontenelle divides the book into twelve parts - theoretical perspectives, corpus design, lexicographical evidence, word senses and polysemy, collocations and idioms, definitions, examples, grammar and usage, bilingual lexicography, tools and methods, semantic networks, and how dictionaries are used. The book is fully referenced and indexed. The reader may be used independently for reference or as reading material for a course of study. It is an essential companion for The Oxford Guide to Practical Lexicography by Sue Atkins and Michael Rundell, published by OUP in 2008.

The World of Wine and Food

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442268042
Total Pages : 503 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The World of Wine and Food by : Don Philpott

Download or read book The World of Wine and Food written by Don Philpott and published by Rowman & Littlefield. This book was released on 2016-10-20 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them – and shelf after shelf of different Merlots or Pinot Grigio can be a little intimidating. How to choose the right wine is one problem, deciding on what to serve it with is another. Why do some wines taste better with some foods and why do other wines taste dreadful when paired with certain dishes? This comprehensive review of wine and food offers the information needed so that people will feel empowered and ready to experiment with their wine selections and then be able to pair them with the right foods for a memorable taste experience. Every major wine producing country in the world is covered, the wine producing regions within those countries, grapes used, and the styles of wines made. Every major cuisine of the world is covered including many of the most popular dishes. The reader is then shown how to marry the right wine with the right food. Easy and accessible, this reference belongs on the shelves of any true oenophile as well as the novice wine lover.

100 % plancha

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Author :
Publisher : Larousse
ISBN 13 : 2036044387
Total Pages : 124 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis 100 % plancha by : Philippe Escaich

Download or read book 100 % plancha written by Philippe Escaich and published by Larousse. This book was released on 2023-04-19 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Le duo emblématique des Philippe de Masterchef, Philippe Escaich et Philippe Mesuron, s’est de nouveau allié pour vous proposer des recettes 100 % à la PLANCHA ! Amoureux des produits de notre terroir et curieux d’innovations culinaires, chacun d’eux propose ici sa déclinaison d'un ingrédient à travers une recette originale et toujours pleine de soleil grâce à la plancha LE MARQUIER. Entre les coups de cœur des chefs et les duos de plats, découvrez 44 recettes inédites, faciles et gourmandes qui épateront vos proches à l'approche des beaux jours ! Tartare de bœuf de Bazas ou burger et frites de polenta, cordon bleu ou chow mein de poulet, croquants aux noix du Périgord ou fraises d’amour au caramel et noisettes de Corse... À vous de plancher et de régaler votre tablée avec les bons produits de nos régions !