Crust

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Crust

Author : Richard Bertinet
Publisher : Hachette UK
ISBN 13 : 0857837753
Total Pages : 388 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Crust by : Richard Bertinet

Download or read book Crust written by Richard Bertinet and published by Hachette UK. This book was released on 2019-03-11 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Richard's first book Dough, was winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award. 'The master of French breadmaking.' Sainsbury's magazine 'Master baker Richard Bertinet reveals how you can become an artisan bread maker at home.' Food & Travel 'This book will be a great help if you want to make your own sourdough, brioche, baguettes, ciabatta or bagels. The recipes are clearly laid out and the pictures are helpful and beautiful at the same time.' Independent Magazine Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by exploring the Croissant and all its wonderful variations as well as covering other deliciously tempting sweet breads such as Stollen and Brioche. With stunning step-by-step photography, simple advice and helpful techniques throughout, Crust is a worthy following to a remarkable debut.

Uncovering Earth's Crust

Author : Conrad J. Storad
Publisher : Lerner Publications ™
ISBN 13 : 1541506596
Total Pages : 40 pages
Book Rating : 4.5/5 (415 download)

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Book Synopsis Uncovering Earth's Crust by : Conrad J. Storad

Download or read book Uncovering Earth's Crust written by Conrad J. Storad and published by Lerner Publications ™. This book was released on 2017-08-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The outside layer of our planet is an active place. Earth's crust is always growing and changing. But do you know how Earth's crust forms? And what happens when its plates shift suddenly? Find out more about the moves that make mountains and ocean ridges in this interesting book!

Crusts

Author : Barbara Elisi Caracciolo
Publisher : Cider Mill Press
ISBN 13 : 1604337362
Total Pages : 848 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Crusts by : Barbara Elisi Caracciolo

Download or read book Crusts written by Barbara Elisi Caracciolo and published by Cider Mill Press. This book was released on 2018-03-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI

Killer Crust

Author : Chris Cavender
Publisher : Kensington Publishing Corp.
ISBN 13 : 0758291531
Total Pages : 304 pages
Book Rating : 4.7/5 (582 download)

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Book Synopsis Killer Crust by : Chris Cavender

Download or read book Killer Crust written by Chris Cavender and published by Kensington Publishing Corp.. This book was released on 2013-11-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pizza-making contest turns into a race to catch a killer when a frozen dough mogul is murdered in this Southern cozy mystery novel. Eleanor Swift and her sister Maddy, proprietors of the best little pizzeria in Timber Ridge, North Carolina, are not at all amused when the frozen pizza baron Laughing Luigi walks into their establishment. Past experience with the sketchy businessman left a decidedly bad taste in their mouths. But now Luigi is planning a pizza-making contest right in Timber Ridge. And with a first prize of $25,000, the offer to take part is downright irresistible. It doesn’t take them long to realize that Laughing Luigi’s contest is seriously rigged. But someone else gets the last laugh when Luigi is murdered with a poisoned slice pizza. Did other contestants need the dough so badly enough they’d kill for it? Eleanor and Maddy are out to solve the case before the killer comes back for more. Includes delicious pizza recipe! "Another fun pizza romp." —Publishers Weekly

Dough: Simple Contemporary Bread

Author : Richard Bertinet
Publisher : Kyle Books
ISBN 13 : 0857837737
Total Pages : 376 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Dough: Simple Contemporary Bread by : Richard Bertinet

Download or read book Dough: Simple Contemporary Bread written by Richard Bertinet and published by Kyle Books. This book was released on 2019-03-11 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Guild of Food Writers' Award for Best First Book, the Julia Child Award, the IACP Best Cookbook of the Year Award and a James Beard Foundation Book Award 'Richard is a master of his craft...ultra user-friendly... it might change the way you look at bread forever' Sunday Telegraph 'Once you've mastered the technique, it's child's play' Tony Turnbull, The Times 'An essential tome' Tom Parker Bowles Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.

The Book on Pie

Author : Erin Jeanne McDowell
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 0358229286
Total Pages : 361 pages
Book Rating : 4.3/5 (582 download)

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Book Synopsis The Book on Pie by : Erin Jeanne McDowell

Download or read book The Book on Pie written by Erin Jeanne McDowell and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including techniques, conversions, make-aheads, and styling tricks, before diving into 100 of her unique and intriguing recipes. Find everything from classics like apple and pumpkin, to more inspired recipes like Hand-Pie Ice Cream Sandwiches and Chinese BBQ Pork and Scallion Pie. Erin takes every recipe a step further with Pie-deas: ideas for swapping doughs, crusts, and toppings for infinitely customizable pies. Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze, or the Chive Compound-Butter Crust with the Croque Madame Pielets . . . the possibilities are endless. Look no further than The Book on Pie for the only book on pie you'll ever want or need.

Crust

Author : Lawrence Shainberg
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Crust by : Lawrence Shainberg

Download or read book Crust written by Lawrence Shainberg and published by . This book was released on 2008 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Walker Linchak is an aged writer and author of the Complete series (The Complete Book of Aids, 9/11, Terrorism) who has often been discussed for the Nobel Prize. But he's suffering writer's block. One morning, Linchak wakes to find a crust in his nose that enlightens him to a new world of desire. Extraction of this breakthrough crust' leads to further secretion in the form of medical and scientific research into nose-picking. What ensues is equal parts George Orwell and Christopher Guest - an insightful and hilarious journey through today's hyper-technological age.'

Crust No One

Author : Winnie Archer
Publisher : Kensington Cozies
ISBN 13 : 1496707753
Total Pages : 292 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis Crust No One by : Winnie Archer

Download or read book Crust No One written by Winnie Archer and published by Kensington Cozies. This book was released on 2017-12-26 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a seaside California town, an apprentice baker is taking a bite out of crime . . . Business is booming at Yeast of Eden. But with a deadly mystery taking over the seaside town of Santa Sofia, the Mexican bread shop can't possibly leaven a killer's appetite . . . For once, Ivy Culpepper feels fulfilled. An apprenticeship at Yeast of Eden has opened her world to time-honored baking techniques under owner Olaya Solis's guidance—as well as the freshest small-town gossip, courtesy of chatty regulars known as the Blackbird Ladies. Ivy even begins accepting that she and restaurateur Miguel Baptista may never again rekindle their romance—despite the undeniable tension between them . . . But she's tied to Miguel again when his trusted produce supplier goes missing. Old Hank Riviera's financial troubles would make anyone consider running away forever. And with his relationship woes, there are plenty of people who might want to see Hank disappear. As Ivy, with the help of her octogenarian sidekick, turns to the loose-lipped Blackbird Ladies for leads, she soon finds herself caught in a web of lies stickier than a batch of Olaya's popular pastries . . .

Crust

Author : Richard Bertinet
Publisher : Kyle Cathie Limited
ISBN 13 : 9781856267205
Total Pages : 0 pages
Book Rating : 4.2/5 (672 download)

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Book Synopsis Crust by : Richard Bertinet

Download or read book Crust written by Richard Bertinet and published by Kyle Cathie Limited. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be inspired to create more complicated doughs like sourdough and croissants with this gorgeous and accessible book, complete with a free 30 minute DVD.

Dessert Mash-Ups

Author : Dorothy Kern
Publisher : Simon and Schuster
ISBN 13 : 1612433790
Total Pages : 255 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Dessert Mash-Ups by : Dorothy Kern

Download or read book Dessert Mash-Ups written by Dorothy Kern and published by Simon and Schuster. This book was released on 2014-09-30 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get creative with your baking with this collection of over fifty delicious dessert combinations. One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book’s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats guaranteed to wow everyone at the table, including: • Cinnamon Rolls + Cookies • Cheesecake + Cookie Dough Truffles • Peanut Butter Cups + Brownies • Apple Pie + Butter Cookies • Carrot Cake + Coffee Cake • Spice Cake + Blondies • Brownies + Peppermint Candy • and many more With step-by-step instructions and gorgeous photos from Dorothy Kern, the mastermind behind the blog Crazy for Crust, it’s easy to create all the scrumptious, crowd-pleasing treats in Dessert Mash-Ups.

Crust and Crumb

Author : Peter Reinhart
Publisher : Ten Speed Press
ISBN 13 : 1607741326
Total Pages : 224 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Crust and Crumb by : Peter Reinhart

Download or read book Crust and Crumb written by Peter Reinhart and published by Ten Speed Press. This book was released on 2011-04-13 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Stress Field of the Earth's Crust

Author : Arno Zang
Publisher : Springer Science & Business Media
ISBN 13 : 1402084447
Total Pages : 324 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Stress Field of the Earth's Crust by : Arno Zang

Download or read book Stress Field of the Earth's Crust written by Arno Zang and published by Springer Science & Business Media. This book was released on 2009-12-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stress Field of the Earth’s Crust is based on lecture notes prepared for a course offered to graduate students in the Earth sciences and engineering at University of Potsdam. In my opinion, it will undoubtedly also become a standard reference book on the desk of most scientists working with rocks, such as geophysicists, structural geologists, rock mechanics experts, as well as geotechnical and petroleum en- neers. That is because this book is concerned with what is probably the most pe- liar characteristic of rock – its initial stress condition. Rock is always under a natural state of stress, primarily a result of the gravitational and tectonic forces to which it is subjected. Crustal stresses can vary regionally and locally and can reach in places considerable magnitudes, leading to natural or man-made mechanical failure. P- existing stress distinguishes rock from most other materials and is at the core of the discipline of “Rock Mechanics”, which has been developed over the last century. Knowledge of rock stress is fundamental to understanding faulting mechanisms and earthquake triggering, to designing stable underground caverns and prod- tive oil fields, and to improving mining methods and geothermal energy extraction, among others. Several books have been written on the subject, but none has atte- ted to be as all-encompassing as the one by Zang and Stephansson.

Earth Crust

Author : Muhammad Nawaz
Publisher : BoD – Books on Demand
ISBN 13 : 1789840597
Total Pages : 111 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Earth Crust by : Muhammad Nawaz

Download or read book Earth Crust written by Muhammad Nawaz and published by BoD – Books on Demand. This book was released on 2019-11-13 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book aims to cover the basics of the architecture, structure, evolution, and dynamics of the Earth?s crust through an anthology of contributed chapters that will enlighten readers about the various aspects of the Earth?s crust, including the existence, development, and sustainability of our modern lifestyles on its surface.

Eating from the Ground Up

Author : Alana Chernila
Publisher : Clarkson Potter
ISBN 13 : 0451494997
Total Pages : 274 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Eating from the Ground Up by : Alana Chernila

Download or read book Eating from the Ground Up written by Alana Chernila and published by Clarkson Potter. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. "What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.

It's Kind of a Cheesy Love Story

Author : Lauren Morrill
Publisher : Farrar, Straus and Giroux (BYR)
ISBN 13 : 0374306222
Total Pages : 256 pages
Book Rating : 4.3/5 (743 download)

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Book Synopsis It's Kind of a Cheesy Love Story by : Lauren Morrill

Download or read book It's Kind of a Cheesy Love Story written by Lauren Morrill and published by Farrar, Straus and Giroux (BYR). This book was released on 2021-03-09 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious love story with all the toppings, Lauren Morrill's It's Kind of a Cheesy Love Story is a contemporary YA rom-com about love, friendship, and pizza, perfect for fans of Becky Albertalli and Jenny Han. After her mother gave birth to her in the bathroom of a local pizzeria, Beck has been given the dubious privilege of having minor fame, free pizza for life, and a guaranteed job when she turns sixteen—a job she unfortunately can’t afford to turn down. Now she's stuck with her geeky co-workers instead of taking Instagram-ready shots with her best friends (and her epic crush). But maybe the pizza people aren't all bad. Maybe that pizza delivery guy is kind of cute. And maybe there's a way to make this Bathroom Baby thing work for her. Because when disaster strikes the beloved pizza place that's started to feel like home, she's going to need a miracle—one that might even mean bringing her two worlds together.

Another One Bites the Crust

Author : Ellie Alexander
Publisher : St. Martin's Paperbacks
ISBN 13 : 1250159350
Total Pages : 320 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Another One Bites the Crust by : Ellie Alexander

Download or read book Another One Bites the Crust written by Ellie Alexander and published by St. Martin's Paperbacks. This book was released on 2018-01-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Shakespeare Festival returns to Ashland, Oregon, for the season and Torteis cast as the supplier of Elizabethan-era treats for the main event. Original.

Pie Academy

Author : Ken Haedrich
Publisher : Storey Publishing, LLC
ISBN 13 : 1635861128
Total Pages : 1341 pages
Book Rating : 4.6/5 (358 download)

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Book Synopsis Pie Academy by : Ken Haedrich

Download or read book Pie Academy written by Ken Haedrich and published by Storey Publishing, LLC. This book was released on 2020-10-27 with total page 1341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.