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Cristinas Tuscan Table
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Book Synopsis Cristina's Tuscan Table by : Cristina Ceccatelli Cook
Download or read book Cristina's Tuscan Table written by Cristina Ceccatelli Cook and published by Gibbs Smith. This book was released on 2007 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains simple recipes representing Tuscan style cooking, taken from the author's Sun Valley, European-style bistro, covering all courses from appetizers through desserts.
Book Synopsis Cristina's of Sun Valley Con Gusto! by : Cristina Cook
Download or read book Cristina's of Sun Valley Con Gusto! written by Cristina Cook and published by Gibbs Smith. This book was released on 2013-01-02 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deceptively simple, home-style Italian food from a restaurant the New York Times hailed “a Sun Valley institution.” Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook’s third cookbook―Cristina’s of Sun Valley ConGusto!―bursts with the Tuscan attitude of appreciating the simple, enjoying the beautiful, and living life with passion and joy. Whether you want to prepare an elegant dinner or a simple sandwich, these inspired and approachable recipes will bring Cristina’s signature style into your home and allow you to dish up the tastes that have created her reputation as a buona cuoca (good cook). Illustrated with over 150 beautiful photographs, Cristina’s of Sun Valley Con Gusto! also offers a glimpse of Sun Valley, Idaho, celebrations and Cristina’s flair for presentation that makes them so memorable. Use the recipes in this book to plan your own special events. Start with an antipasti of Marinated Artichoke Hearts, Prosciutto Cones, and Salmon Cakes, accompanied by refreshing Limoncello Spritzers. Linger over Bavettine all Carretierra. Then finish with Cristina’s famous Candied Orange Peels dipped in Chocolate and Granita al Caffè. You won’t be disappointed. Like Cristina’s loyal customers, you will return to Cristina’s of Sun Valley Con Gusto! again and again. Praise for Cristina’s “Cristina’s delightful Italian sensibility is evident in every element of her restaurant and in every bite of her beautifully presented food. Her recipes will fill your kitchen with aromas and flavors to nourish both body and spirit.”—Carole King, singer/songwriter “After traveling all over the world playing concerts, my favorite cook is Cristina and my favorite restaurant in the whole wide world is hers.”―Steve Miller, musician
Book Synopsis Around the Tuscan Table by : Carole Counihan
Download or read book Around the Tuscan Table written by Carole Counihan and published by Psychology Press. This book was released on 2004 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis Cristina's of Sun Valley by : Cristina Ceccatelli Cook
Download or read book Cristina's of Sun Valley written by Cristina Ceccatelli Cook and published by Gibbs Smith. This book was released on 2005-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a charming European-style bistro, on a small street in the world-famous ski resort of Sun Valley, Cristina's Restaurant has been serving up seasonal and delicious fare for over eleven years. Cristina and her staff have been cooking and baking for customers that include locals, celebrities, politicians, CEOs and cosmopolitan travelers. She draws upon her memories and experiences of growing up in rural Tuscany, where her family recipes have been passed down from one generation to the next. Now enthusiastic customers will finally be able to prepare more than 75 favorites such as Hungarian Mushroom Soup, San Francisco Airport Salad, and Artichokes with Tomato & Shallot Topping, or enjoy Bread & Tomatoes, Limoncello, and Bacelli & Pecorino--dishes rich in tradition and fresh in their approach. "Cristina brings her sense of classic Italian cooking and sophistication to bear on all that she touches, and her superb restaurant is a rare treat in these mountains." --Jann Wenner, Editor and Publisher, Rolling Stone
Download or read book A Tuscan Table written by Diane Johnson and published by CreateSpace. This book was released on 2011-11-17 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: DeAnna shares the recipes from three generations of her Tuscan Family. There are over 125 recipes in this book. Recipes for Antipasti, Bread and Pizza, Soups, Pastas, Vegetable Dishes, Main Courses, Salads, and Desserts. Grandmother Rosalie was born in Carrara Tuscany in 1863. There are many recipes in this book that Grandma Rosalie brought over from Tuscany. She had new ingredients to use and experiment with when she came to the United States and Canada, and she started to create new recipes. She brought with her zucchini seeds from Tuscany from which she grew zucchini and zucchini flowers.You will find her recipe for Fried Zucchini Flowers to be extremely light and crisp. This is a book that you can use all the time, with a wide variety of dishes. There are many quick and elegant recipes, plus holiday recipes with an Italian flair, such as Turkey Stuffed with Black Olives. Tuscan cuisine involves plentiful vegetable dishes. This is a book that both meat eaters and vegetarians can enjoy. There are many vegetable dishes using vegetables from artichokes to zucchini. DeAnna shares these delicious and healthy recipes for you to share with your family and friends around a table filled with good food and love.
Book Synopsis Once Upon a Tuscan Table by : Sharon Oddson Gargani
Download or read book Once Upon a Tuscan Table written by Sharon Oddson Gargani and published by . This book was released on 2005-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Around the Tuscan Table by : Carole M. Counihan
Download or read book Around the Tuscan Table written by Carole M. Counihan and published by Routledge. This book was released on 2004-05-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delicious book, noted food scholar Carole M. Counihan presents a compelling and artfully told narrative about family and food in late 20th-century Florence. Based on solid research, Counihan examines how family, and especially gender have changed in Florence since the end of World War II to the present, giving us a portrait of the changing nature of modern life as exemplified through food and foodways.
Download or read book The Tuscan Table written by Jane Newdick and published by Random House (UK). This book was released on 1997 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideas for table settings and dishes - Recipes for authentic Tuscan food - Soups and antipasti - Pasta, rice and grains - Fish, meats and poultry - Desserts.
Download or read book A Table in Tuscany written by and published by Chronicle Books (CA). This book was released on 1991 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area. 160 full-color illustrations.
Download or read book Who Decides? written by Nina Namaste and published by BRILL. This book was released on 2018-03-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated.
Book Synopsis Christina Cooks by : Christina Pirello
Download or read book Christina Cooks written by Christina Pirello and published by Penguin. This book was released on 2004-01-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals with a Mediterranean flair. A whole foods cookbook, Christina Cooks offers inventive ideas for breakfast, special occasions, and what to feed the kids. Chapters include Soups, Breakfast, Kids' Favorites, Beans, Grains, Vegetables, Beverages, and Desserts-Christina addresses popular myths about dairy and protein amongst other often misunderstood ideas about healthful eating.
Book Synopsis Bringing Tuscany Home by : Frances Mayes
Download or read book Bringing Tuscany Home written by Frances Mayes and published by . This book was released on 2005 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.
Book Synopsis The Tuscan Sun Cookbook by : Frances Mayes
Download or read book The Tuscan Sun Cookbook written by Frances Mayes and published by National Geographic Books. This book was released on 2012-03-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tuscan food tastes like itself. Ingredients are left to shine. . . . So, if on your visit, I hand you an apron, your work will be easy. We’ll start with primo ingredients, a little flurry of activity, perhaps a glass of Vino Nobile di Montepulciano, and soon we’ll be carrying platters out the door. We’ll have as much fun setting the table as we have in the kitchen. Four double doors along the front of the house open to the outside—so handy for serving at a long table under the stars (or for cooling a scorched pan on the stone wall). Italian Philosophy 101: la casa aperta, the open house.” —from the Introduction In all of Frances Mayes’s bestselling memoirs about Tuscany, food plays a starring role. This cuisine transports, comforts, entices, and speaks to the friendly, genuine, and improvisational spirit of Tuscan life. Both cooking and eating in Tuscany are natural pleasures. In her first-ever cookbook, Frances and her husband, Ed, share recipes that they have enjoyed over the years as honorary Tuscans: dishes prepared in a simple, traditional kitchen using robust, honest ingredients. A toast to the experiences they’ve had over two decades at Bramasole, their home in Cortona, Italy, this cookbook evokes days spent roaming the countryside for chestnuts, green almonds, blackberries, and porcini; dinner parties stretching into the wee hours, and garden baskets tumbling over with bright red tomatoes. Lose yourself in the transporting photography of the food, the people, and the place, as Frances’s lyrical introductions and headnotes put you by her side in the kitchen and raising a glass at the table. From Antipasti (starters) to Dolci (desserts), this cookbook is organized like a traditional Italian dinner. The more than 150 tempting recipes include: · Fried Zucchini Flowers · Red Peppers Melted with Balsamic Vinegar · Potato Ravioli with Zucchini, Speck, and Pecorino · Risotto Primavera · Pizza with Caramelized Onions and Sausage · Cannellini Bean Soup with Pancetta · Little Veal Meatballs with Artichokes and Cherry Tomatoes · Chicken Under a Brick · Short Ribs, Tuscan-Style · Domenica’s Rosemary Potatoes · Folded Fruit Tart with Mascarpone · Strawberry Semifreddo · Steamed Chocolate Cake with Vanilla Sauce Frances and Ed also share their tips on stocking your pantry, pairing wines with dishes, and choosing the best olive oil. Learn their time-tested methods for hand rolling pasta and techniques for coaxing the best out of seasonal ingredients with little effort. Throw on another handful of pasta, pull up a chair, and languish in the rustic Italian way of life.
Book Synopsis Art, Gender and Religious Devotion in Grand Ducal Tuscany by : Alice E. Sanger
Download or read book Art, Gender and Religious Devotion in Grand Ducal Tuscany written by Alice E. Sanger and published by Routledge. This book was released on 2017-03-02 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Art, Gender and Religious Devotion in Grand Ducal Tuscany focuses on the intersection of the visual and the sacred at the Medici court of the later sixteenth to early seventeenth centuries in relation to issues of gender. Through a series of case studies carefully chosen to highlight key roles and key interventions of Medici women, this book embraces the diversity of their activities, from their public appearances at the centre of processionals such as the bridal entrata, to the commissioning and collecting of art objects and the overseeing of architectural projects, to an array of other activities to which these women applied themselves with particular force and vigour: regular and special devotions, visits to churches and convents, pilgrimages and relic collecting. Positing Medici women’s patronage as a network of devotional, entrepreneurial and cultural activities that depended on seeing and being seen, Alice E. Sanger examines the specific religious context in which the Medici grand duchesses operated, arguing that these patrons’ cultural interests responded not only to aesthetic concerns and the demands of personal faith, but also to dynastic interests, issues of leadership and authority, and the needs of Catholic reform. By examining the religious dimensions of the grand duchesses' art patronage and collecting activities alongside their visually resonant devotional and public acts, Sanger adds a new dimension to the current scholarship on Medici women’s patronage.
Book Synopsis Bringing Tuscany Home by : Frances Mayes
Download or read book Bringing Tuscany Home written by Frances Mayes and published by . This book was released on 2004 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly illustrated book for everyone who dreams of integrating the Tuscan lifestyle into their own lives - from decor and cooking, eating and drinking, to gardening, socialising and celebrating. When Frances Mayes fell in love with Tuscany and Bramasole, millions of readers basked in the experience through her bestselling memoirs. Now Frances and her husband Edward share the essence of Tuscan life as they have lived it, with specific ideas and inspiration for readers to bring the beauty and spirit of Tuscany into their own home. Now you too can: * Choose a Tuscan color palette for the home, from earthy apricot tones to invigorating shades of marina blue* Personalise a room with fanciful door frames, unique painted furniture and fresco murals* Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta plaques among the herbs and flowers* Create an atmosphere of irresistible, anytime hospitality - a casa aperta (open home)* Set an imaginative Tuscan table using majolica and vintage linens* Enjoy the abundant flavors and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and limoncello to panini and pesto, plus special homegrown menus and recipes in each chapter* Make the most of a visit to Tuscany, with must-see places, a list of market days in different towns and tips on finding primo antiquesWith more than 100 glorious colour photos by acclaimed photographer Steven Rothfeld (including several of the Mayes's Tuscan-flavoured California home), this book will delight and inspire fans of both Frances Mayes and the Tuscan way of life.
Download or read book Anthropologica written by and published by . This book was released on 2004 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Methods for Analysing Archaeological and Historical Glass by : Koen H. A. Janssens
Download or read book Modern Methods for Analysing Archaeological and Historical Glass written by Koen H. A. Janssens and published by John Wiley & Sons. This book was released on 2013-01-29 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first scientific volume to compile the modern analytical techniques for glass analysis, Modern Methods for Analysing Archaeological and Historical Glass presents an up-to-date description of the physico-chemical methods suitable for determining the composition of glass and for speciation of specific components. This unique resource presents members of Association Internationale pour l'Histoire du Verre, as well as university scholars, with a number of case studies where the effective use of one or more of these methods for elucidating a particular culturo-historical or historo-technical aspect of glass manufacturing technology is documented.
