Creole Gumbo And All That Jazz

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Creole Gumbo and All That Jazz

Author : Howard Mitcham
Publisher : Pelican Publishing
ISBN 13 : 9781455603121
Total Pages : 292 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis Creole Gumbo and All That Jazz by : Howard Mitcham

Download or read book Creole Gumbo and All That Jazz written by Howard Mitcham and published by Pelican Publishing. This book was released on 1992-03-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood, folklore, and New Orleans jazz history combine in “a delightful book with excellent recipes” (Mimi Sheraton, The New York Times). A dazzling array of photos, recipes, and far-out folklore, spiced up with tidbits of jazz history and lyrics, comprises a seafood cookbook that celebrates the world-famous cookery of New Orleans. Howard Mitcham offers more than 300 enticing dishes, from crab gumbo and shrimp-oyster jambalaya to barbecued red snapper and trout amandine. As an appetizer, Mitcham traces the development of the cuisine that made New Orleans famous and the history of the people who brought their native cookery to the melting pot that makes New Orleans a living gumbo. For the main course, he puts together a cornucopia of local delights that are ready to prepare in any kitchen. Mitcham traces the development of sophisticated Creole cooking and its rambunctious country cousin, Cajun cooking, with innumerable anecdotes, pictures, and recipes as well as a list of substitutes for hard-to-find seafoods. “Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen.” —Today

Creole Gumbo Jazz

Author : Howard Mitcham
Publisher : Da Capo Press, Incorporated
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Creole Gumbo Jazz by : Howard Mitcham

Download or read book Creole Gumbo Jazz written by Howard Mitcham and published by Da Capo Press, Incorporated. This book was released on 1978-01-21 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Creole Gumbo and All That Jazz

Author : Howard Mitcham
Publisher : Perseus Books
ISBN 13 : 9780201055856
Total Pages : 271 pages
Book Rating : 4.0/5 (558 download)

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Book Synopsis Creole Gumbo and All That Jazz by : Howard Mitcham

Download or read book Creole Gumbo and All That Jazz written by Howard Mitcham and published by Perseus Books. This book was released on 1986-03 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers New Orleans style recipes for gumbo, jambalaya, soups, stews, shrimp, crab, oysters, crayfish, fish, frogs, turtles, and alligators

Provincetown Seafood Cookbook

Author : Howard Mitcham
Publisher : Seven Stories Press
ISBN 13 : 1609808401
Total Pages : 288 pages
Book Rating : 4.6/5 (98 download)

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Book Synopsis Provincetown Seafood Cookbook by : Howard Mitcham

Download or read book Provincetown Seafood Cookbook written by Howard Mitcham and published by Seven Stories Press. This book was released on 2018-06-26 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain "It's a true classic, one of the most influential of my life." --Anthony Bourdain, from the new introduction "Provincetown ... is the seafood capital of the universe, the fishiest town in the world. Cities like Gloucester, Boston, New Bedford, and San Diego may have bigger fleets, but they just feed the canneries. Provincetown supplies fresh fish for the tables of gourmets everywhere." --Howard Mitcham Provincetown's best-known and most-admired chef combines delectable recipes and delightful folklore to serve up a classic in seafood cookbooks. Read about the famous (and infamous!) Provincetown fishing fleet, the adventures of the fish and shellfish that roam Cape Cod waters, and the people of Provincetown--like John J. Glaspie, Lord Protector of the Quahaugs. Then treat yourself to Cape Cod Gumbo, Provincetown Paella, Portuguese Clam Chowder, Lobster Fra Diavolo, Zarzuela, and dozens of other Portuguese, Creole, and Cape Cod favorites. A list of fresh and frozen seafood substitutes for use anywhere in the country is a unique feature of this lively book. You'll learn the right way to eat broiled crab and the safe way to open oysters. You'll even learn how to cook a sea serpent!

Taste of Tremé

Author : Todd-Michael St. Pierre
Publisher : Simon and Schuster
ISBN 13 : 1612431445
Total Pages : 310 pages
Book Rating : 4.6/5 (124 download)

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Book Synopsis Taste of Tremé by : Todd-Michael St. Pierre

Download or read book Taste of Tremé written by Todd-Michael St. Pierre and published by Simon and Schuster. This book was released on 2012-11-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfish and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po’ Boy Creole Tomato Shrimp Jambalaya Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes

Creole

Author : Babette de Rozières
Publisher : Phaidon Press
ISBN 13 : 9780714856841
Total Pages : 0 pages
Book Rating : 4.8/5 (568 download)

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Book Synopsis Creole by : Babette de Rozières

Download or read book Creole written by Babette de Rozières and published by Phaidon Press. This book was released on 2010-05-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creole is a sumptuous celebration of this unique and much-loved style of cooking. The heritage of French, Spanish and African settlers, Creole cookery takes the best of these cuisines and combines them with native American ingredients to produce a style of cooking that is rich in history and full of flavor. Containing over 160 recipes and including some of the most famous West Indian Creole dishes, from fish and shellfish dishes to cooling punches and frappes, Creole paints an evocative picture of the food in Guadeloupe and is bursting with the sun, freshness and energy of the Caribbean.

Creole Feast

Author : Nathaniel Burton
Publisher : University of New Orleans Press
ISBN 13 : 9781608011506
Total Pages : 0 pages
Book Rating : 4.0/5 (115 download)

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Book Synopsis Creole Feast by : Nathaniel Burton

Download or read book Creole Feast written by Nathaniel Burton and published by University of New Orleans Press. This book was released on 2019-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before there were celebrity gourmands, Creole Feast brought together the stories and knowledge of New Orleans top chefs when it was first presented in 1978. These masters of modern Creole cuisine share the recipes, tips, and tricks from the kitchens of New Orleans' most famous restaurants, including Dooky Chase, Commander's Palace, Broussard's, and Galatoire's. Today, Creole Feast still stands as the most comprehensive collection of Creole recipes assembled in one volume. The recipes include classic dishes synonymous with New Orleans, such as gumbo, jambalaya, and red beans and rice, and also luxurious Creole dishes like Lobster Armorican and Oysters Bienville, plus tempting desserts like Creole bread pudding with whiskey sauce and the famous old Hotel Pontchantrain's Mile High Pie. With this classic now back in print, home cooks will turn their kitchens into some of New Orleans premiere restaurants, helped along by fifteen master chefs.

New Orleans Music Observed

Author : Emilie Rhys
Publisher :
ISBN 13 : 9781737413868
Total Pages : pages
Book Rating : 4.4/5 (138 download)

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Book Synopsis New Orleans Music Observed by : Emilie Rhys

Download or read book New Orleans Music Observed written by Emilie Rhys and published by . This book was released on 2021-07-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated volume documents in detail the exhibition "New Orleans Music Observed: The Art of Noel Rockmore and Emilie Rhys" at the New Orleans Jazz Museum from January 30, 2020 to September 1, 2021, curated by the museum's own David Kunian and expanded upon in this book by Emilie Rhys (wearing several hats as contributing artist, contributing writer, co-editor, photo editor, layout designer, and publisher). Noel Rockmore, well-known in New Orleans for his mid-1960s oil portraits of Preservation Hall musicians, and his daughter Emilie Rhys, whose artwork of contemporary musicians all around town has gained her recent public notice, are brought together for their first joint exhibition in which a selection of their drawings and paintings is paired with a wide variety of artifacts and historic instruments, culled mostly from the Jazz Museum's incomparable archives. As the curator of this profusely illustrated book, Emilie Rhys not only provides a visual record of the exhibition, she expands upon it through the presentation of significant new material by several Louisiana natives who are close observers of the vibrant cultural life that makes New Orleans a veritable global magnet. They are novelist, journalist, and art collector John Ed Bradley; print and public radio journalist Gwen Thompkins; and scientist and art collector Myles Robichaux. For the lead chapter in this book, Bradley has written the first ever literary exploration of the intertwined lives of Rockmore and Rhys, "Picture in a Picture: Noel Rockmore and Emilie Rhys in New Orleans." In Chapter 3, Robichaux's original essay speaks to the profound impact on him of discovering Rockmore's art in 2002 and meeting Rhys in 2011. For Chapter 4, "Depiction/Being Depicted," Thompkins conducted interviews in 2020 with 14 musicians exploring their interest in visual art, their thoughts about the development of their own image, and how they feel about their image appearing in drawings, paintings, and photographs by visual artists. The book has 368 illustrations including 302 in full color, a large number of which have never been seen in public previously and have been selected by Rhys, many from her extensive personal archives.

New Orleans Classic Gumbos and Soups

Author : Wohl, Kit
Publisher : Pelican Publishing Company
ISBN 13 : 9781455609444
Total Pages : 104 pages
Book Rating : 4.6/5 (94 download)

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Book Synopsis New Orleans Classic Gumbos and Soups by : Wohl, Kit

Download or read book New Orleans Classic Gumbos and Soups written by Wohl, Kit and published by Pelican Publishing Company. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Real Cajun

Author : Donald Link
Publisher : Clarkson Potter
ISBN 13 : 0770434207
Total Pages : 256 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Real Cajun by : Donald Link

Download or read book Real Cajun written by Donald Link and published by Clarkson Potter. This book was released on 2012-06-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It takes a homegrown guide to show us around the back roads of this particularly unique region, and in Real Cajun, James Beard Award–winning chef Donald Link shares his own rough-and-tumble stories of living, cooking, and eating in Cajun Country. Link takes us on an expedition to the swamps and smokehouses and the music festivals, funerals, and holiday celebrations, but, more important, reveals the fish fries, étouffées, and pots of Granny’s seafood gumbo that always accompany them. The food now famous at Link’s New Orleans–based restaurants, Cochon and Herbsaint, has roots in the family dishes and traditions that he shares in this book. You’ll find recipes for Seafood Gumbo, Smothered Pork Roast over Rice, Baked Oysters with Herbsaint Hollandaise, Louisiana Crawfish Boudin, quick and easy Flaky Buttermilk Biscuits with Fig-Ginger Preserves, Bourbon-Soaked Bread Pudding with White and Dark Chocolate, and Blueberry Ice Cream made with fresh summer berries. Link throws in a few lagniappes to give you an idea of life in the bayou, such as strategies for a great trip to Jazz Fest, a what-not-to-do instructional on catching turtles, and all you ever (or never) wanted to know about boudin sausage. Colorful personal essays enrich every recipe and introduce his grandfather and friends as they fish, shrimp, hunt, and dance. From the backyards where crawfish boils reign as the greatest of outdoor events to the white tablecloths of Link’s famed restaurants, Real Cajun takes you on a rollicking and inspiring tour of this wild part of America and shares the soulful recipes that capture its irrepressible spirit.

Blues for New Orleans

Author : Roger Abrahams
Publisher : University of Pennsylvania Press
ISBN 13 : 0812201000
Total Pages : 110 pages
Book Rating : 4.8/5 (122 download)

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Book Synopsis Blues for New Orleans by : Roger Abrahams

Download or read book Blues for New Orleans written by Roger Abrahams and published by University of Pennsylvania Press. This book was released on 2010-11-24 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the aftermath of Hurricane Katrina, as the citizens of New Orleans regroup and put down roots elsewhere, many wonder what will become of one of the nation's most complex creole cultures. New Orleans emerged like Atlantis from under the sea, as the city in which some of the most important American vernacular arts took shape. Creativity fostered jazz music, made of old parts and put together in utterly new ways; architecture that commingled Norman rooflines, West African floor plans, and native materials of mud and moss; food that simmered African ingredients in French sauces with Native American delicacies. There is no more powerful celebration of this happy gumbo of life in New Orleans than Mardi Gras. In Carnival, music is celebrated along the city's spiderweb grid of streets, as all classes and cultures gather for a festival that is organized and chaotic, individual and collective, accepted and licentious, sacred and profane. The authors, distinguished writers who have long engaged with pluralized forms of American culture, begin and end in New Orleans—the city that was, the city that is, and the city that will be—but traverse geographically to Mardi Gras in the Louisiana Parishes, the Carnival in the West Indies and beyond, to Rio, Buenos Aires, even Philadelphia and Albany. Mardi Gras, they argue, must be understood in terms of the Black Atlantic complex, demonstrating how the music, dance, and festive displays of Carnival in the Greater Caribbean follow the same patterns of performance through conflict, resistance, as well as open celebration. After the deluge and the finger pointing, how will Carnival be changed? Will the groups decamp to other Gulf Coast or Deep South locations? Or will they use the occasion to return to and express a revival of community life in New Orleans? Two things are certain: Katrina is sure to be satirized as villainess, bimbo, or symbol of mythological flood, and political leaders at all levels will undoubtedly be taken to task. The authors argue that the return of Mardi Gras will be a powerful symbol of the region's return to vitality and its ability to express and celebrate itself.

New Orleans Cookbook

Author : Rima Collin
Publisher : Knopf
ISBN 13 : 0394752759
Total Pages : 266 pages
Book Rating : 4.3/5 (947 download)

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Book Synopsis New Orleans Cookbook by : Rima Collin

Download or read book New Orleans Cookbook written by Rima Collin and published by Knopf. This book was released on 1987-03-12 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

Have Her Over for Dinner

Author : Matt Moore
Publisher : Matt Moore
ISBN 13 : 9780615318790
Total Pages : 86 pages
Book Rating : 4.3/5 (187 download)

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Book Synopsis Have Her Over for Dinner by : Matt Moore

Download or read book Have Her Over for Dinner written by Matt Moore and published by Matt Moore. This book was released on 2010-03 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let's face it, today we are inundated with articles about cooking, food, and wine in almost every part of our lives. From The Wall Street Journal to Playboy Magazine, you'd be hard pressed not to find a commentary related to the subject of food. At a time when I'm trying to figure out my best financial opportunities or determine which girl of the SEC is the best looking, why am I being told how to cook something? The simple answer is women. Don't get me wrong, a quick glance at any men's magazine will always yield the same redundant taglines; "Lose your Gut," "1001 Financial Solutions," or "Score your Dream Job" on the cover. However, by now the majority of writers have exhausted the subjects of health, wealth, and power as a means to attract women, and they realize that cooking is just another avenue that they can use to appeal to the wants and needs of their readers. Don't trust me? Take a stroll through the magazine aisle at your local grocery store, and you might find that even Field and Stream has gone haute-cuisine on your latest hunt. Confused by the last sentence? Good, this book is for you.

The Family Table

Author : Jazz Smollett-Warwell
Publisher : HarperCollins
ISBN 13 : 0062693964
Total Pages : 590 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis The Family Table by : Jazz Smollett-Warwell

Download or read book The Family Table written by Jazz Smollett-Warwell and published by HarperCollins. This book was released on 2018-04-24 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived, two things remained constant: their incredible family feasts and the long, wooden kitchen table where they shared food and lived their lives. Each time they arrived in a new home, their mother would transform planks of hard wood into a smooth, varnished butcher block table in a beloved ritual that took three days. That hand-crafted table would become the heart of the Smollett clan, where the most important and cherished events and accomplishments, no matter how large or small, were honored, and where holidays were celebrated: Christmas, Easter, Passover, Chanukah, birthdays, milestones. With a mother from New Orleans and a Jewish father from New York who met and married in California, the Smollett kids were exposed to diverse culinary heritages and grew up open to all the deliciousness the world had to offer. In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. The Family Table includes more than 130 delicious, comforting recipes that pay tribute to their past and present, including: Crispy Beef Lettuce Wraps Potato Crab Au Gratin Brown Butter Lamb Chops Honey Sriracha Chicken Skewers 7th Ward Gumbo North African Chicken Stew Cast-Iron Strawberry-Rhubarb Pie These favorite recipes from the Smolletts are suitable for intimate dinners and fabulous feasts alike, but more than that, The Family Table is a remarkable portrait of a loving, all-American family, rich with traditions that they continue to build to this day.

Le Ker Creole

Author : Bruce "Sunpie" Barnes
Publisher : University of New Orleans Press
ISBN 13 : 9781608011728
Total Pages : 119 pages
Book Rating : 4.0/5 (117 download)

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Book Synopsis Le Ker Creole by : Bruce "Sunpie" Barnes

Download or read book Le Ker Creole written by Bruce "Sunpie" Barnes and published by University of New Orleans Press. This book was released on 2019-09-20 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years in Louisiana, lullabies were hummed, prayers were called, opera was performed, la-las were danced, and work and carnival songs were sung in Creole. A francophone language with connections to West Africa, Louisiana Creole is now one of the most endangered languages in the world. In this musical ethnography, you will find fifteen original and traditional Creole songs that cross time and musical genres such as blues, zydeco, and traditional jazz. African spirits, maroon villages, Congo Square, southwest Louisiana dance halls, and the Northside Skull and Bone Gang all make appearances. Beginning with an introduction to the history and grammar of the language, the accompanying essays include in-depth interviews with Creole speakers and their descendants, as well as photography, original artwork, archival documents, and altars. The book concludes with the Creole lyrics for each song, along with their English translations. Avek ye, vou ve 'koute, lir, chante, epi pale an Creole. (With them, you will listen, read, sing, and speak in Creole.) Includes audio CD of Creole compositions from Louisiana.

For the Love of the South

Author : Amber Wilson
Publisher : HarperCollins
ISBN 13 : 0062460269
Total Pages : 502 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis For the Love of the South by : Amber Wilson

Download or read book For the Love of the South written by Amber Wilson and published by HarperCollins. This book was released on 2018-03-13 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named by Garden & Gun as one of the best books of 2018, For the Love of the South captures the essence of Southern culture—a deep devotion to family, friends, and food—in a charming cookbook featuring delicious, comforting recipes, her recollections of growing up on the bayous of Louisiana, and more than 100 full-color and black-and-white photographs. Amber Wilson’s popular blog, For the Love of the South, reflects the generosity, cordiality, and sense of tradition that are the heart of Southern culture. In her engaging posts, she shares personal, entertaining stories about her childhood in the deep South, pays tribute to her heritage, and presents mouthwatering recipes that showcase the best of the region’s cooking, accompanied by gorgeous photos. In this first book, drawn from her popular website, she brings together 100 delectable, accessible, and easy-to-make recipes for Southern classics, and mixes them with delightful family anecdotes, which convey her love and respect for her roots. A terrific cook and captivating writer, Amber is also an accomplished photographer. For the Love of the South showcases 100 of her pictures—both black-and-white and color images of ingredient prep and finished dishes, as well as photos that evoke quintessential Southern life. No matter where in the country you live, no matter if you’ve barely used a stove or are an old hand around the kitchen, Amber teaches you how to master a host of Southern dishes, from starters to desserts. The recipes use inexpensive, readily available ingredients and come with instructive, encouraging directions. Learn to make a roux, perfect the popover, fry okra, lattice a piecrust, and create irresistible gumbos and jambalayas like a true Southerner. From Pain Perdu, Pimento Hushpuppies, Corn Bisque, and Spicy Oven-Roasted Okra to Tomato and Bacon Sandwich with Chipotle Mayonnaise, Nashville Hot Chicken, Cajun Jambalaya, and Bacon-Latticed Apple Pie, there’s something tasty for everyone. Amber offers a pantry-full of time- and money-saving kitchen tips—from storing and freezing bacon to prolonging fresh berries in the fridge, seasoning cast-iron skillets, and making vanilla extract—and provides helpful do-ahead and leftover-saving tips for many recipes as well. Grab a chair, sit down for a spell, and enjoy a taste of Southern life and food with For the Love of the South.

Every Day's a Party

Author : Emeril Lagasse
Publisher : Harper Collins
ISBN 13 : 0688164307
Total Pages : 362 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis Every Day's a Party by : Emeril Lagasse

Download or read book Every Day's a Party written by Emeril Lagasse and published by Harper Collins. This book was released on 1999-09-22 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emeril takes you through a year's worth of party and festival menus (divided by month) from Super Bowl tailgate to Mardi Gras, from the New Year's Eve to end the millennium to the New Orleans Jazz Fest. In the fun and colorful style that Emeril brings to his Food Network television show Emeril Live and to all his cookbooks, Every Day's a Party is filled with over 125 recipes and Emeril's signature "kick-it-up-a-notch" way of making every occasion an over-the-top celebration. You've never had this much fun on President's Day.