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Creep Feeding
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Book Synopsis Creep Feeding Beef Calves in Florida by : W. C. Burns
Download or read book Creep Feeding Beef Calves in Florida written by W. C. Burns and published by . This book was released on 1966 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Creep Feeding Beef Calves -- Rev by :
Download or read book Creep Feeding Beef Calves -- Rev written by and published by . This book was released on 2002 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creep feeding is the practice of providing nursing calves with the opportunity to eat feed to which the cows do not have access. This fact sheet provides information on the benefits of creep feeding, the role of creep feeding in calf nutrition, the weight gain achieved by calves given creep feed (either free choice conventional grain feed or limit-fed high-protein rations), the economics of creep feeding, the use of creep feeding as part of an effective weaning program, creep rations, and the feeding equipment used.
Download or read book Creep Feeding Beef Calves written by and published by . This book was released on 1992 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creep feeding is the practice of providing nursing calves with the opportunity to eat feed to which the cows do not have access. This fact sheet provides information on the benefits of creep feeding, the role of creep feeding in calf nutrition, the weight gain achieved by calves given creep feed (either free choice conventional grain feed or limit-fed high-protein rations), the economics of creep feeding, the use of creep feeding as part of an effective weaning program, creep rations, and the feeding equipment used.
Book Synopsis Forages, Volume 1 by : Michael Collins
Download or read book Forages, Volume 1 written by Michael Collins and published by John Wiley & Sons. This book was released on 2017-09-14 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages, Volume I, Seventh Edition is the most comprehensive text available for teachers of undergraduate Forages courses. This edition will provide students with a good balance of scientific principles, to aid in integrating the concepts they learn, and practical information on forage identification, plant characteristics, management, and utilization that can be used by forage management practitioners. Grassland ecosystems are extremely complex, including the plant/animal interface as well as the soil/climate/forage interface and the text must support understanding and integration of all of these considerations. The coverage of the science behind the plant characteristics and responses make the book applicable in many parts of the world, while other region-specific management information relates mainly to North America. This edition has been updated to address emerging areas of study, including the use of forage plants as bioenergy crops. The editors also address the renewed national interest in environmental issues such as water quality, global climate change and eutrophication in the Gulf. This edition also addresses the role of forages for wildlife habitat and food sources, another area of increased interest in recent years. These revisions respond to the generational change taking place among forage scientists and teachers in recent years.
Book Synopsis Feeding and Care of the Horse by : Lon D. Lewis
Download or read book Feeding and Care of the Horse written by Lon D. Lewis and published by John Wiley & Sons. This book was released on 2013-07-16 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the concise, easy-to-use version of Dr. Lewis's Equine Clinical Nutrition, Feeding and Care. It includes a full-color section identifying toxic plants and provides practical information on the diversified effects of different nutrients, feeds and supplements on a horse's athletic performance, reproduction, growth, hooves, appetite, behavior and disease. The book can help prevent common, but expensive problems in horses of all ages.
Download or read book Miscellaneous Publication written by and published by . This book was released on 1930 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Essentials of Horsekeeping by : Rachel Hairston
Download or read book The Essentials of Horsekeeping written by Rachel Hairston and published by Sterling Publishing Company, Inc.. This book was released on 2005-08 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Maintain your horse's well-being with advice on everything from a healthy equine diet to emergency care...everything you need to keep your horse in top form is here."-cover.
Book Synopsis Horse Feeding And Nutrition by : Tony Cunha
Download or read book Horse Feeding And Nutrition written by Tony Cunha and published by Elsevier. This book was released on 2012-12-02 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horse Feeding and Nutrition is the fourth in a series of books on animal feeding and nutrition that focuses on horse feeding and nutrition, aiming to assist in world food production. Organized into 20 chapters, the book contains basic information on horse industry, feeding problems, and importance in food production of proper horse nutrition. The introductory chapters discuss the importance of the horse industry; the art, science, and myths in feeding horses; the problems involved in supplying an adequate level of nutrients in horse rations; and the digestion of feeds. Chapters 5-10 cover concise, up-to-date summaries on macro- and micronutrients, including vitamins, minerals, protein, and water. The book goes on, examining the important interrelationships between nutrition, disease, and performance; the relative value of various feeds in horse rations; and the value of pasture and hay for horses. Chapters 15-18 focus on feeding the foal, growing horses; the performance and race horses; and the mares and stallions. The final chapters discuss purified rations for horses, antibiotics, founder, learning ability, feeding behavior, nutrient toxicity, weight equivalents, weight-unit conversion factors, and the effect of cold weather on horses. The book provides information helpful to beginners and experts in horse production. It will also be valuable for county agents, farm advisors, consultants, veterinarians, and teachers of vocational agriculture, as well as animal science students and teachers.
Book Synopsis The Suckling and Weaned Piglet by : Chantal Farmer
Download or read book The Suckling and Weaned Piglet written by Chantal Farmer and published by Brill Wageningen Academic. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last books discussing the neonatal or weaned pig were published over 15 years ago. This new book provides up to date information on the suckling and weaned piglet. It covers novel and important topics such as microbiota development in piglets and management of hyperprolific litters. It also discusses topics such as weaning age and its long term influence on piglet heath and performance. The developments of lean and fat tissues and of the intestinal immune system in young pigs are described in detail. Emphasis is put on well-being with chapters focussing on husbandry interventions in suckling piglets as well as consequences of the lactational environment on behavioural disturbances of pigs after weaning. The multiple stressors encountered at and post-weaning are also discussed. Updates on essential subjects such as neonatal mortality, creep feeding of suckling piglets, feeding strategies for weaned pigs, housing systems post-weaning and diseases of piglets are provided. The information covered in this book should be of great assistance to animal scientists, nutritionists, veterinarians and swine producers. They will be made aware of most recent knowledge that will assist in improving the performance and welfare of suckling and weaned piglets.
Book Synopsis Influence of Creep Feeding on Individual Consumption Characteristics and Growth Performance of Neonatal and Weanling Pigs by : Rommel Casilda Sulabo
Download or read book Influence of Creep Feeding on Individual Consumption Characteristics and Growth Performance of Neonatal and Weanling Pigs written by Rommel Casilda Sulabo and published by . This book was released on 2009 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Five experiments were performed to determine the influence of creep feeding on individual consumption characteristics and growth performance of neonatal and weanling pigs. These evaluated the effects of lactation feed intake and creep feeding (n = 84 litters; Exp. 1), creep feeding duration (n = 54 litters; Exp. 2), creep feeder design and feed accessibility (n = 54 litters; Exp. 3), organoleptic properties of the creep feed (n = 50 litters; Exp. 4) and creep diet complexity (n = 96 litters; Exp. 5). In summary, creep feeding did not affect preweaning gains and weaning weights of pigs weaned at 3 weeks of age. Creep feeding for 18 d did not influence sow performance. However, creep feeding tended to improve litter weaning weights due to improved survivability. Creep feed consumption was related to piglet maturity rather than the induction of creep feeding. In both experimental and field conditions, pigs that consumed creep feed (eaters) had greater post-weaning feed intake and daily gains compared to non-eaters (pigs that did not consume creep feed) and non-creep fed pigs. This led to improvements in pig weight uniformity and reduction of the severity of post-weaning lag. These benefits were achieved regardless of weaning weight, the complexity of the creep diet, and the duration of creep feeding. The proportion of eaters of creep feed in whole litters can be manipulated. Longer duration of creep feeding increased the proportion of eaters. A rotary creep feeder with a hopper created the most eaters with the lowest creep feed disappearance. Creep diet complexity had the greatest effect in increasing the proportion of pigs consuming creep feed. On the other hand, low feed intake of lactating sows and adding feed flavors to the creep feed did not affect creep feed consumption and the proportion of pigs consuming creep feed. Therefore, creep feeding that focuses in encouraging more suckling piglets to eat is beneficial in producing weanling pigs that are better adapted to weaning, which improves post-weaning performance.
Book Synopsis Swine Feeding and Nutrition by : Tony Cunha
Download or read book Swine Feeding and Nutrition written by Tony Cunha and published by Elsevier. This book was released on 2012-12-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.
Download or read book The Farm Beef Herd written by and published by . This book was released on 1984 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Chief of the Bureau of Animal Industry for ... by : United States. Bureau of Animal Industry
Download or read book Report of the Chief of the Bureau of Animal Industry for ... written by United States. Bureau of Animal Industry and published by . This book was released on 1929 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Feed Industry written by and published by . This book was released on 1980 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Pig Production Technology by : John Gadd
Download or read book Modern Pig Production Technology written by John Gadd and published by Nottingham University Press. This book was released on 2011-07-01 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: The important management techniques of the most successful pig producers today are made available in this textbook through the practical advice of an award-winning pig consultant. The book describes and analyzes likely future developments and how they might fit into the economic scene—incorporating a unique econometric (cost-effective) interpretation in addition to research and field trial performance results. The groundbreaking “Business Management” section is based on the experience of advising on some 3,500 pig farms across 32 countries and is just one of the many in-depth features of this essential guide.
Book Synopsis A Revision of the Mites of the Subfamily Tarsoneminae of North America, the West Indies, and the Hawaiian Islands by : Clarence Emil Steinbauer
Download or read book A Revision of the Mites of the Subfamily Tarsoneminae of North America, the West Indies, and the Hawaiian Islands written by Clarence Emil Steinbauer and published by . This book was released on 1940 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Timber Growing and Logging and Turpentining Practices in the Southern Pine Region by : Reginald D. Forbes
Download or read book Timber Growing and Logging and Turpentining Practices in the Southern Pine Region written by Reginald D. Forbes and published by . This book was released on 1931 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt: