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Author : Nell J. McCormack
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834200586
Total Pages : 412 pages
Book Rating : 4.2/5 (5 download)
Download or read book Creative Quantity Cooking written by Nell J. McCormack and published by Jones & Bartlett Learning. This book was released on 1989 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sélection du Reader's Digest
Publisher :
ISBN 13 : 9780888500595
Total Pages : 0 pages
Book Rating : 4.5/5 (5 download)
Download or read book Creative Cooking written by Sélection du Reader's Digest and published by . This book was released on 1977 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780914575023
Total Pages : 0 pages
Book Rating : 4.5/5 (75 download)
Download or read book Encyclopedia of Creative Cooking written by and published by . This book was released on 1984 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316267783
Total Pages : 448 pages
Book Rating : 4.3/5 (162 download)
Download or read book Kitchen Creativity written by Karen Page and published by Little, Brown. This book was released on 2017-10-31 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. Part I reveals how to learn foundational skills, including how to appreciate, taste, and season classic dishes (Stage 1: Mastery), before reinventing the classics from a new perspective (Stage 2: Alchemy). Einstein's secret of genius-combinatory play-pushes chefs to develop unique creations and heighten their outer and inner senses (Stage 3: Creativity). Part II's A-to-Z entries are an invaluable culinary idea generator, with exercises to prompt new imaginings. You'll also discover: experts' criteria for creating new dishes, desserts, and drinks; comprehensive seasonality charts to spark inspiration all year long; how to season food like a pro, and how to create complex yet balanced layers of flavor; the amazing true stories of historic dishes, like how desperate maitre d' "Nacho" Anaya invented nachos; and proven tips to jump-start your creative process. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond.
Author : Nola Treat
Publisher : DigiCat
ISBN 13 :
Total Pages : 197 pages
Book Rating : 4.8/5 (596 download)
Download or read book Quantity Cookery: Menu Planning and Cooking for Large Numbers written by Nola Treat and published by DigiCat. This book was released on 2022-07-31 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Nola Treat, Lenore Richards. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Jenny Breen, Susan Thurston
Publisher : U of Minnesota Press
ISBN 13 : 1452921245
Total Pages : 213 pages
Book Rating : 4.4/5 (529 download)
Download or read book Cooking Up the Good Life written by Jenny Breen, Susan Thurston and published by U of Minnesota Press. This book was released on 2011 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781561735426
Total Pages : 620 pages
Book Rating : 4.7/5 (354 download)
Download or read book The Treasury of Creative Cooking written by and published by . This book was released on 1992 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: A great collection of recipes to bring creative new ideas into your kitchen.
Author : Questlove
Publisher : Clarkson Potter
ISBN 13 : 0553459422
Total Pages : 242 pages
Book Rating : 4.5/5 (534 download)
Download or read book something to food about written by Questlove and published by Clarkson Potter. This book was released on 2016-04-12 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: In somethingtofoodabout, drummer, producer, musical director, culinary entrepreneur, and New York Times bestselling author, Questlove, applies his boundless curiosity to the world of food. In conversations with ten innovative chefs in America, Questlove explores what makes their creativity tick, how they see the world through their cooking and how their cooking teaches them to see the world. The conversations begin with food but they end wherever food takes them. Food is fuel. Food is culture. Food is history. And food is food for thought. Featuring conversations with: Nathan Myhrvold, Modernist Cuisine Lab, Seattle; Daniel Humm, Eleven Madison Park, and NoMad, NYC; Michael Solomonov, Zahav, Philadelphia; Ludo Lefebvre, Trois Mec, L.A.; Dave Beran, Next, Chicago; Donald Link, Cochon, New Orleans; Dominque Crenn, Atelier Crenn, San Francisco; Daniel Patterson, Coi and Loco'l, San Francisco; Jesse Griffiths, Dai Due, Austin; and Ryan Roadhouse, Nodoguro, Portland
Author : Sam Sifton
Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)
Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author : Richards Lenore
Publisher : Franklin Classics Trade Press
ISBN 13 : 9780353094154
Total Pages : 210 pages
Book Rating : 4.0/5 (941 download)
Download or read book Quantity Cookery: Menu Planning and Cookery for Large Numbers written by Richards Lenore and published by Franklin Classics Trade Press. This book was released on 2018-11-10 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Giovannina Murray
Publisher : AuthorHouse
ISBN 13 : 1467821187
Total Pages : 222 pages
Book Rating : 4.4/5 (678 download)
Download or read book Creative Cuisine Collection written by Giovannina Murray and published by AuthorHouse. This book was released on 2007-09-19 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creative Cuisine Collection is recipes cooked from the age of 13 by Giovannina Murray. I came from a first generation Italian family. My family ate well with maximum cooking efforts. Therefore, I have delighted in preparing these recipes at my home, at relatives' homes, and at friends' home from childhood to the present. This collection reflects my Italian ethnic background. It also, reflects my friends of many nationalities. These recipes come from years of cooking. Originally, this came from my mother to whom I dedicate this book. "Come to the wood stove, Joan, and I will show you how to cook". My mother's words of encouragement. Through my mother's patience, as well as the encouragement and patience of numerous relatives and friends, I dedicate this book. Their cuisine was delicious. I hope your cuisine will be delicious, too.
Author : Vicki Rae Chelf
Publisher : Avery
ISBN 13 : 9780895294319
Total Pages : 316 pages
Book Rating : 4.2/5 (943 download)
Download or read book Cooking with the Right Side of the Brain written by Vicki Rae Chelf and published by Avery. This book was released on 1991 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features wonderfully imaginative meals with more than 500 easy-to-follow, mouthwatering recipes. Vegetarians and non-vegetarians alike will love the creative breakfasts, lunches and dinners that abound in this delightful book. More than 20,000 sold.
Author : A Neal Geller
Publisher : Legare Street Press
ISBN 13 : 9781019887554
Total Pages : 0 pages
Book Rating : 4.8/5 (875 download)
Download or read book Hotel Management Quantity Food Recipes written by A Neal Geller and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to managing food service in hotels, with a focus on recipe development and menu planning. The book covers everything from catering to room service, with an eye toward maximizing efficiency and reducing waste. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Andrew Schloss
Publisher :
ISBN 13 : 9780671734510
Total Pages : 0 pages
Book Rating : 4.7/5 (345 download)
Download or read book Fifty Ways to Cook Most Everything written by Andrew Schloss and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even the most resourceful cook runs out of ideas from time to time, but here's a book that will solve that problem forever. With 50 chapters covering different foods, culinary themes, and techniques--each presenting 50 recipes--this imaginative and practical book is a cornucopia of cooking inspiration. Features 2,500 terrific recipes. 2-color art throughout.
Author : Sio Iong Ao
Publisher : Springer Science & Business Media
ISBN 13 : 1461416949
Total Pages : 433 pages
Book Rating : 4.4/5 (614 download)
Download or read book Intelligent Control and Innovative Computing written by Sio Iong Ao and published by Springer Science & Business Media. This book was released on 2012-01-06 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: A large international conference on Advances in Intelligent Control and Innovative Computing was held in Hong Kong, March March 16-18, 2011, under the auspices of the International MultiConference of Engineers and Computer Scientists (IMECS 2010). The IMECS is organized by the International Association of Engineers (IAENG). Intelligent Control and Computer Engineering contains 25 revised and extended research articles written by prominent researchers participating in the conference. Topics covered include artificial intelligence, control engineering, decision supporting systems, automated planning, automation systems, systems identification, modelling and simulation, communication systems, signal processing, and industrial applications. Intelligent Control and Innovative Computing offers the state of the art of tremendous advances in intelligent control and computer engineering and also serves as an excellent reference text for researchers and graduate students, working on intelligent control and computer engineering.
Author : Nancy duxbury
Publisher : CABI
ISBN 13 : 178924353X
Total Pages : 300 pages
Book Rating : 4.7/5 (892 download)
Download or read book Creative Tourism written by Nancy duxbury and published by CABI. This book was released on 2021-10-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a synthesis of current research and international best practice in the emerging field of creative tourism. Including knowledge, insights, and reflections from both practitioners and researchers, it covers types of creative tourist, trends, designing and implementing creative tourism products, embedding activities in a community and place, and addressing sustainability challenges. Applying lessons learned from the CREATOUR project and other initiatives, the editors present key information in an actionable manner best suited to people working on the ground. A vital resource for tourism agencies, practitioners, planners and policymakers interested in developing creative tourism programmes and activities, this book will also be of interest to cultural and creative tourism researchers, students, and teachers of tourism and culture-based development.
