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Craft Distilling
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Book Synopsis Craft of Whiskey Distilling by : Bill Owens
Download or read book Craft of Whiskey Distilling written by Bill Owens and published by . This book was released on 2009-06-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for the craft whiskey distiller who aims to make excellent quality malt whiskey through artisan distillation methods, this manual gives detailed instructions on how to distill one barrel (53 gallons) of 120-proof malt whiskey. This manual adapts the all-grain recipes from the mashing (brewing) process used by commercial malt whiskey distilleries, and details the crucial double-distillation method employed by most of renowned malt whiskey producers.
Book Synopsis Craft Distilling by : Victoria Redhed Miller
Download or read book Craft Distilling written by Victoria Redhed Miller and published by New Society Publishers. This book was released on 2015-12-14 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada. From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller, and self- reliance expert Victoria Redhed Miller shares a wealth of invaluable information including: Quality Spirits 101: Step-by-step recipes and techniques Legal Liquor: An overview of the licensing process in the United States and Canada Raising the Bar: Advocacy for fair regulations for hobby distillers This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale – and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits. Victoria Redhed Miller is a writer, photographer and homesteader who lives on a forty-acre off-grid farm in northwest Washington State with her husband David. She strives to enhance her family's self-reliance through solar energy, gardening, food preservation, raising heritage poultry, blacksmithing, and other traditional skills Victoria is the author of Pure Poultry: Living Well with Heritage Chickens, Turkeys and Ducks.
Book Synopsis The Art of Distilling Whiskey and Other Spirits by : Bill Owens
Download or read book The Art of Distilling Whiskey and Other Spirits written by Bill Owens and published by . This book was released on 2009-11 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.
Book Synopsis The Craft of Gin by : Aaron J. Knoll
Download or read book The Craft of Gin written by Aaron J. Knoll and published by . This book was released on 2013-06-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Craft of Gin explores the history of Gin production from its crude origins in medieval Europe to the finely honed spirits of twenty-first century craft distillers. The book describes how gin is made, the primary botanicals used in its production, tasting notes for fifty craft gins from around the world, and five interviews of leading craft gin distillers. The book is rounded out with two chapters dedicated to timeless gin cocktails, their background, how they are made and the best gins and ingredients that allows them to sing.
Download or read book Craft Cocktails written by Geoff Dillon and published by Penguin. This book was released on 2019-10-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2019 - Cocktails category From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate this award-winning drink called the Royal Velvet at home. Quick and easy large batch recipes like Summer Sangria and Holiday Pomegranate Punch are sure to please a crowd, and snacks like Rosemary Maple Pecans, Roasted Cranberry Flatbreads, and Blackberry-Topped Brie will be the perfect complement to any cocktail. Whether you're craving a Plum Sparkler to refresh you on a sticky summer afternoon, or a Hot Toddy recipe to enjoy by the fire on a cold winter night, this complete collection of cocktails has the perfect recipe for every occasion and every season.
Book Synopsis Distilling the South by : Kathleen Purvis
Download or read book Distilling the South written by Kathleen Purvis and published by UNC Press Books. This book was released on 2018-04-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement, capturing her journey in the creation of six original Liquor Trails. As fascinating as the craft itself are the distillers' experiences and backstories. Purvis chronicles them with verve and insight, bringing her knowledge of southern foodways and traditions to bear on the flourishing of the distiller's art. She shows how new entrepreneurs, part of the all-American food and drink renaissance, are positioning themselves to find both the inspiration and land ranging from West Virginia to Louisiana for their farm- or farm-ingredients-based distilleries. They are creating new and sought-after bourbons, whiskies, rums, gins, and much more. Their cordials are flavored with pumpkins, raspberries, peaches, and other local products; not long ago, a West Virginian's black walnut liqueur won the prize for the best nut cordial at the San Francisco World Spirits Competition. Driven by legacy and passion, today's distillers are creating a new southern tradition--one that you can now explore with an inimitable writer. Each Liquor Trail covers one or several states and features particularly worthy distilleries that Purvis has personally selected. The trails also feature maps, a complete listing of distilleries in each territory, on-site photographs, and some dynamite drink recipes direct from the distillers.
Book Synopsis The Craft Distillers' Handbook by : Ted Bruning
Download or read book The Craft Distillers' Handbook written by Ted Bruning and published by . This book was released on 2017-06-23 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's taken nearly 40 years, but at last craft distilling is beginning to catch up with microbrewing and artisan cidermaking. For far too long, official red tape and perceived high costs have been a barrier to all but the hardiest entrepreneurs - but now the dam has broken and new and exciting gins, whiskies, apple brandies and vodkas are being made all over the country. If you've ever dreamed of firing up a gleaming copper pot-still of your very own but have found the maze of customs and European regulations just too daunting, expert Ted Bruning lays them all bare and brings your vision within reach.
Download or read book American Spirit written by James Rodewald and published by Sterling Publishing (NY). This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft distilling has exploded in the United States--and James Rodewald, former Drinks Editor for Gourmet magazine, takes an in-depth look at the intrepid characters at the forefront of the liquid revolution. He speaks to the men and women at the heart of this remarkable industry about the challenges they face, the rewards of their hard work, and the delicious spirits they make.
Book Synopsis The Distiller's Guide to Rum by : Ian Smiley
Download or read book The Distiller's Guide to Rum written by Ian Smiley and published by . This book was released on 2021-04-07 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is inspired by the recent popularity of rum among cocktail circles, and by the advent of so many new rum craft distilleries in North America. Included is: the story of rum and how it is made, the ingredients, equipment, and processes used to make rum; the lubricious effects of barrel aging, and the various ways that it is done. And, a step-by-step description on how to make a 155-gallon batch of rum mash and how to distill and age it-including a recipe.
Book Synopsis A Distiller's Guide to Whiskey by : Ian Smiley
Download or read book A Distiller's Guide to Whiskey written by Ian Smiley and published by . This book was released on 2021-08-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Craft Gin Making written by Rachel Hicks and published by The Crowood Press. This book was released on 2021-02-22 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craft Gin Making is a detailed guide to entering the world of gin production. For beginners and experienced producers alike, it offers key insights and practical advice on what you need to get started and how to progress in this fascinating and growing craft. It covers both distilling and cold compounding, providing advice on equipment and detailing step-by-step processes, whilst discussing a wide variety of gin production issues. Topics covered include a brief history of gin and gin making; the tools, equipment and ingredients needed for the different methods of producing gin; the most common methods and how to achieve success in them; the practicalities of filtration, bottling, sealing and labelling; making flavoured gins; why things might go wrong and how to correct them and, finally, the legal aspects of gin production.
Book Synopsis Fundamentals of Distillery Practice by : Herman Frederick Willkie
Download or read book Fundamentals of Distillery Practice written by Herman Frederick Willkie and published by White Mule Press. This book was released on 1943 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.
Book Synopsis Brooklyn Spirits by : Peter Thomas Fornatale
Download or read book Brooklyn Spirits written by Peter Thomas Fornatale and published by powerHouse Books. This book was released on 2016-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the popular tradition of farm-to-table cookbooks, Brooklyn Spirits: Craft Distilling andCocktails from the World's Hippest Borough, is the firstdistillery-to-glass cocktail book. Over the past two decades, Brooklyn has become theepicenter of a Slow Food-inspired food and drink revolution. Brooklyn distillers,restaurateurs, bartenders, and cocktail aficionados are changing the way we drink bybringing back old techniques and recipes, and creating new ones that focus onsmall-batch distilling and fresh, local ingredients. In 2002, craft distilling was madelegal in New York State for the first time since Prohibition. Many Brooklyn-basedproducers such as Greenhook Ginsmiths, Cacao Prieto, Industry City Distilling,Brueckelen, and others have taken advantage of this. Organized into chapters focused on these distilleries, each chapter will take anin-depth look at the distillery's story and the spirits they offer, and will presenthalf-a-dozen cocktail recipes. Within these chapters, there will be sub-sections onseveral varying topics: a look at the bars and restaurants serving theBrooklyn-produced spirits; highlights on the work of local mixologists; and subsectionson the history of distilling in Brooklyn. The book will consist of: * Approximately 70 drink recipes like the Deathbed Manhattan, One Mint Julep, and theKickstarter (a mix of updated classics and original cocktails contributed by Brooklyn distillersand bartenders, and the authors). * 15 recipes for syrups, bitters, and other ingredients to improve your cocktails. Brooklyn Spirits presents an inspiring mix of recipes, profiles, and history,encouraging readers to not only make their own cocktails, but to get involved on ado-it-yourself level, and, in the true Brooklyn spirit, invent cocktails of their own.
Download or read book Craft Spirit World written by Emily Miles and published by Dog n Bone. This book was released on 2015-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Craft Spirit World" presents over 100 of the finest drinks produced by distillers around the world—from Japanese Whiskey and Californian Tequila to English Brandy and Australian Gin. Distillation is as close as mankind has come to alchemy: turning everything from the humble potato to run-of-the-mill corn into glorious liquor. But there's nothing like industrialisation to suck the soul out of a process % and, with their vast column stills and bulk-buy mentality, that is exactly what the spirit-industry behemoths have managed to do. Cue the micro-distiller—a new breed of artisan producer reigniting our love of spirits and making drinks of quality rather than quantity. Artisan spirits can not only taste better, but each microdistiller has a tale to tell about the ingredients or the dream that led them to lovingly coax each drop of spirit from still to bottle. And we all love a good story. In "Craft Spirit World," over 100 of the best examples on the market of gin, vodka, rum, whisky, bourbon, cognac, and more are revealed, , coming from producers dotted across the globe—from New Zealand and South Africa to Scotland, Italy, Canada, and the United States. Each entry then covers the history behind the drink, where to get it, and, most importantly, what it tastes like.
Book Synopsis Cask Management for Distillers by : Matt Strickland
Download or read book Cask Management for Distillers written by Matt Strickland and published by White Mule Press. This book was released on 2020-08-21 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cask Management for Distillers is designed to give distillers a better understanding of the spirit maturation process. Strickland takes the reader on a journey through the oak stands and stave yards to the warehouse and finally the blending room to give one of the most comprehensive explanations of the spirits maturation process put to paper yet.
Book Synopsis The Joy of Home Distilling by : Rick Morris
Download or read book The Joy of Home Distilling written by Rick Morris and published by Simon and Schuster. This book was released on 2014-10-21 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide for beginner and intermediate distillers. Make your own brew at home! ”If you’re going to invest the $100 or so to get a basic equipment and recipe kit, then you’ll want to take care in ensuring that your first batch is brewed correctly.” –Rick Morris, HowBrewBeer The Joy of Home Distilling is covers nearly every facet of distilling: Step-by-step instructions for the different processes, from bucket to bottle The difference between spirit types and how to produce each What yeast is, what it does, and how to ensure that you get a strong, complete fermentation What distillation is and common misconceptions about the process Legalities surrounding distilling alcohol at home Carbon filtering—when it’s necessary, when to filter, and why you filter Flavoring and aging your spirits Keeping safety first when working with flammable materials, such as ethanol Yeast styles and nutritional requirements Different methods of distillation and equipment Post-distillation process And of course, fun drink recipes! (Try the Mudslide or the Cherry Bomb!) Author Rick Morris, who has been selling distillation equipment for over 25 years, even includes his own recipes for different types of spirits and drink recipes. By learning not just how to distill, but also what is happening at each step and why it is needed, readers will be armed with the information they need to experiment with their own spirits and concoct their own recipes. Easy to understand even for a first-time distiller, The Joy of Home Distilling is sure to become your number one distilling resource.
Book Synopsis The Nano Distillery by : Andrew Faulkner
Download or read book The Nano Distillery written by Andrew Faulkner and published by . This book was released on 2018-05-18 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Nano Distillery is a compilation of how-to chapters and real-life experiences of distillers who successfully produce quality spirits on a small scale. Chapters include the necessary considerations of operating a distillery and making spirits-legalities, equipment, record-keeping, recipes, trademarking and design.
