Craft Burgers And Crazy Shakes From Black Tap

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Craft Burgers and Crazy Shakes from Black Tap

Author : Joe Isidori
Publisher : Penguin
ISBN 13 : 0735215456
Total Pages : 130 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Craft Burgers and Crazy Shakes from Black Tap by : Joe Isidori

Download or read book Craft Burgers and Crazy Shakes from Black Tap written by Joe Isidori and published by Penguin. This book was released on 2016-11-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes. Black Tap is no ordinary burgers-and-fries restaurant—after opening in NYC's Soho in March 2015, their bold, gourmet-flavored burgers and sky-high milkshakes adorned with donuts, sparklers, and oversized cookies have created amassive cult following on social media and the streets of New York, with people waiting in line for hours just to score a seat at the restaurant's lunch counter. Though Black Tap is known for its assertive flavors and outrageous shakes, at the heart of the brand is the notion of an old-school luncheonette burger deluxe: an expertly prepared burger with all the trimmings, a side of fries, and a milkshake to cap off the meal. In his debut cookbook, Black Tap chef-owner Joe Isidori delivers 40 recipes for the restaurant's signature burgers, tasty condiments and toppings,and gravity-defying milkshakes. With Craft Burgers and Crazy Shakes, readers will be able to prepare and enjoy all of Black Tap's classic and innovative creations, from their Old Fashioned Burger to the Sour Power Milkshake, in the comfort of their own kitchens, no standing in line required.

Craft Burgers and Crazy Shakes from Black Tap

Author : Joe Isidori
Publisher : Penguin
ISBN 13 : 0735216622
Total Pages : 130 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Craft Burgers and Crazy Shakes from Black Tap by : Joe Isidori

Go Dairy Free

Author : Alisa Fleming
Publisher : BenBella Books
ISBN 13 : 194688524X
Total Pages : 442 pages
Book Rating : 4.9/5 (468 download)

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Book Synopsis Go Dairy Free by : Alisa Fleming

Download or read book Go Dairy Free written by Alisa Fleming and published by BenBella Books. This book was released on 2018-06-12 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: If ONE simple change could resolve most of your symptoms and prevent a host of illnesses, wouldn't you want to try it? Go Dairy Free shows you how! There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema—all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the essential arsenal of information you need to change your diet. This complete guide and cookbook will be your vital companion to understand dairy, how it affects you, and how you can eliminate it from your life and improve your health—without feeling like you're sacrificing a thing. Inside: • More than 250 delicious dairy-free recipes focusing on naturally rich and delicious whole foods, with numerous options to satisfy those dairy cravings • A comprehensive guide to dairy substitutes explaining how to purchase, use, and make your own alternatives for butter, cheese, cream, milk, and much more • Must-have grocery shopping information, from sussing out suspect ingredients and label-reading assistance to money-saving tips • A detailed chapter on calcium to identify naturally mineral-rich foods beyond dairy, the best supplements, and other keys to bone health • An in-depth health section outlining the signs and symptoms of dairy-related illnesses and addressing questions around protein, fat, and other nutrients in the dairy-free transition • Everyday living tips with suggestions for restaurant dining, travel, celebrations, and other social situations • Infant milk allergy checklists that describe indicators and solutions for babies and young children with milk allergies or intolerances • Food allergy- and vegan-friendly resources, including recipe indexes to quickly find gluten-free and other top food allergy-friendly options and fully tested plant-based options for every recipe

The Unofficial Guide to Disneyland 2022

Author : Seth Kubersky
Publisher : The Unofficial Guides
ISBN 13 : 1628091282
Total Pages : 350 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis The Unofficial Guide to Disneyland 2022 by : Seth Kubersky

Download or read book The Unofficial Guide to Disneyland 2022 written by Seth Kubersky and published by The Unofficial Guides. This book was released on 2021-12-07 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Thorough Guide to Disneyland Park and Disney California Adventure Filled with revolutionary, field-tested touring plans that can save 4 hours of waiting in line in a single day, The Unofficial Guide to Disneyland 2022 is the key to planning a perfect vacation. Get up-to-date information on Disneyland Park and Disney California Adventure. Each attraction is described in detail and rated by age group, based on a survey of more than 20,000 families. Whether you’re visiting Disneyland for a day or a week, there is a plan for any group or family. Enjoy the rides, activities, and entertainment instead of wasting time standing in line. What’s NEW in the 2022 edition of The Unofficial Guide to Disneyland: The latest scoop on Avengers Campus and the new Spider-Man ride at Disney's California Adventure The latest information on how COVID-19 has impacted the Disneyland Resort Comprehensive in-depth critical assessments of every attraction, including the new WEB Slingers and reimagined Snow White rides The latest information on how COVID-19 has impacted the Disneyland Resort Up-to-date information on visiting Star Wars: Galaxy's Edge, including how to use virtual boarding passes to ride Rise of the Resistance Profile and ratings for more than 30 Disneyland Resort and Anaheim hotels, including the luxurious new JW Marriott at GardenWalk Updated tips for visiting Universal Studios Hollywood, with reviews of the new Jurassic World and Secret Life of Pets rides

Shake Shack

Author : Randy Garutti
Publisher : Clarkson Potter
ISBN 13 : 0553459813
Total Pages : 242 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis Shake Shack by : Randy Garutti

Download or read book Shake Shack written by Randy Garutti and published by Clarkson Potter. This book was released on 2017-05-16 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shake Shack’s first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack’s journey around the world; make your own ShackBurgers, crinkle-cut fries, and hand-spun frozen custard shakes at home; and get a glimpse into the culture, community, and inner workings of this global phenomenon.

Buns & Burgers

Author : Gregory Berger
Publisher : Mango Media Inc.
ISBN 13 : 1642501174
Total Pages : 222 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Buns & Burgers by : Gregory Berger

Download or read book Buns & Burgers written by Gregory Berger and published by Mango Media Inc.. This book was released on 2019-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily craft epically delicious, beautiful burgers and buns from scratch—whether you know your way around the kitchen or not. Make masterful burgers, from top to bottom: In this cookbook, Gregory Berger not only teaches readers how to create delicious burgers, but also provides recipes for baking buns. From classic sesame to black charcoal hamburger buns, learn how to bake your way into creating an Instagram-worthy burger. Easy-to-follow recipes: Berger understands that not everyone has the resources and skills of a professional chef. He himself is a work-at-home dad who picked up baking as a hobby and went on to create bread recipes for some of Sacramento’s top restaurants. That is why all the crowd-pleasing burger and bun recipes in this cookbook are designed to be made by anyone. Tips and tricks for beginner and experienced cooks: We can’t devote endless hours to our meal creations—as much as some of us would like to. Cooking often calls for prioritization. Knowing that we’re making our buns from scratch, Berger shares with readers a few ideas for cutting corners in other areas―such as mixing Blood Mary spices into store-bought mayo for a delicious aioli sauce. Discover inside: · Over thirty amazing bun recipes, complete with photos · Time-saving shortcuts · Mouth-watering recipes like the cotija and green onion bun with a black bean and sweet potato burger, topped with roasted poblano mayo Perfect for fans of such cookbooks as Bread Baking for Beginners, Flour Water Salt Yeast, The Food Lab, The Best Simple Recipes, and the America’s Test Kitchen series.

The Big-Flavor Grill

Author : Chris Schlesinger
Publisher : Ten Speed Press
ISBN 13 : 1607745283
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Big-Flavor Grill by : Chris Schlesinger

Download or read book The Big-Flavor Grill written by Chris Schlesinger and published by Ten Speed Press. This book was released on 2014-03-25 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boosters to ingredients hot off the grill, maximizing flavor and dramatically reducing grilling time over traditional marinades. Schlesinger and Willoughby wield spices and condiments from around the world masterfully in these 130 minimal preparation, maximum flavor recipes inspired by Asian, Mediterranean, Latin, and Caribbean cuisine. In contrast to grilling books that require long-lead marinating and time-consuming steps, The Big Flavor Grill's no-fuss approach means lightning-quick prep and grill times. Their new take on using spice rubs to coat ingredients before they go over the coals trumps traditional marinating by providing stronger, better-defined flavors--and rubs can be used at the last minute instead of having to think ahead, as with marinades. Willoughby and Schlesinger then take flavor to the next level by tossing just-grilled items with marinade-like ingredients--citrus, hoisin, fish sauce, ginger, basil, fresh chiles--resulting in bolder, more complex dishes and lots of saved time and effort.

Conveniently Delicious

Author : Devin Connell
Publisher : Appetite by Random House
ISBN 13 : 052561074X
Total Pages : 272 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Conveniently Delicious by : Devin Connell

Download or read book Conveniently Delicious written by Devin Connell and published by Appetite by Random House. This book was released on 2021-10-12 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “My strategy is simple: I don't meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. I’ll show you how.” Devin Connell, chef and creator of This Is Crumb, knows that real people with busy lives want simple, delicious meals that are easy to prepare and impossible to resist. But she also knows that planning Thursday’s dinner on Monday morning doesn’t make a whole lot of sense. Because what happens when you see a picture of a roast chicken thigh on Instagram, and now you just need roast chicken? When it comes to her own kitchen, Devin wants to be free of a plan and cook what she craves. But if the thought of this non-plan plan has you breaking out in a sweat, take a deep breath and dive in to Conveniently Delicious. You’ll soon learn that spontaneity is possible, whether you’re cooking for yourself, for your partner, or for a casual gathering with friends. If you’ve got a kitchen that is stocked with the right basics, a combination of fresh produce and shelf-stable items, the opportunities for mixing and matching are endless. Bold, punchy flavors, bright colors, and meals for any day of the week—it’s all within your reach. Think of easy nibbles such as Labneh with Bursted Tomatoes & Dill; gorgeous salads like Nectarine, Baby Gem, Fried Almond & Feta; hearty vegetables such as Roasted Acorn Squash with Hazelnut & Fried Rosemary; and effortlessly impressive mains, like 10-Minute Pasta with Italian Tuna, Olives & Lemon or Salt & Pepper Flank Steak with Quick Tomato Shallot Kimchi. And, obviously, always dessert—an Upside Down Skillet Apple Crumble or a Lemon Pudding with Salted Graham Crumb is the perfect way to end a meal. Written with Devin’s sharp humor and straightforward style, and full of absolutely stunning, sumptuous photography, Conveniently Delicious is a collection of recipes that you’ll come back to again and again. As Devin says, this cookbook is guaranteed to make you feel lighter about mealtimes than when you started, even if, most of the time, she’s talking about how to make you feel full.

The Ultimate Burger

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1945256842
Total Pages : 265 pages
Book Rating : 4.9/5 (452 download)

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Book Synopsis The Ultimate Burger by : America's Test Kitchen

Download or read book The Ultimate Burger written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2019-04-30 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve burger greatness, with updated classics, regional favorites, homemade everything (from meat blends to pretzel buns), and craft-burger creations, plus fries and other sides, and frosty drinks. What is the "ultimate" burger? Ask that question and you will ignite an enthusiastic debate about meats, cooking methods, degree of doneness, bun types, condiments, toppings, and accompaniments. The Ultimate Burger has the best answer to all of these questions: The ultimate burger is what you want it to be. And America's Test Kitchen shows you how to get there. Craving an all-American beef burger? We've got 'em: steak burgers, double-decker burgers, and easy beef sliders. Travel beyond beef, with options for turkey, pork, lamb, bison, salmon, tuna, and shrimp burgers before exploring the world of meat-free burgers, both vegetarian and vegan. Then it's go for broke, featuring out-of-this-world creations like a Surf and Turf Burger, Loaded Nacho Burger, Grilled Crispy Onion-Ranch Burger, and Reuben Burger. You want sides with that? The sides chapter covers the crunchiest kettle chips, the crispiest French fries, and the creamiest coleslaws, and we've even thrown in some boozy milkshakes and other drinks to help everything go down just right. We even guarantee bun perfection with all sorts of homemade buns to lovingly cradle your juicy patties. And we reveal the ATK-approved store-bought buns, ketchups, mustards, and relishes to complement your burger, along with recipes for plenty of homemade condiments like Classic Burger Sauce, Quick Pickle Chips, and Black Pepper Candied Bacon to mix and match with the recipes.

The Cook's Illustrated Meat Book

Author : Cook's Illustrated
Publisher : America's Test Kitchen
ISBN 13 : 1940352142
Total Pages : 2487 pages
Book Rating : 4.9/5 (43 download)

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Book Synopsis The Cook's Illustrated Meat Book by : Cook's Illustrated

Download or read book The Cook's Illustrated Meat Book written by Cook's Illustrated and published by America's Test Kitchen. This book was released on 2014-10-01 with total page 2487 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store. The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the duration vary if the meat is cooked or raw?), and seasoning meat (marinating, salting, and brining). Matching cut to cooking method is another key to success, so our guide includes fully illustrated pages devoted to all of the major cooking methods: sautéing, pan-searing, pan-roasting, roasting, grilling, barbecuing, and more. We identify the best cuts for these methods and explain point by point how and why you should follow our steps and what may happen if you don’t. 425 Bulletproof and rigorously tested recipes for beef, pork, lamb, veal, and poultry provide plenty of options for everyday meals and special occasion dinners and you’ll learn new and better ways to cook favorites such as Pan-Seared Thick-Cut Steak, Juicy Pub-Style Burgers, Weeknight Roast Chicken, Barbecued Pulled Pork, and more. The Cook’s Illustrated Meat Book also includes equipment recommendations (what should you look for in a good roasting pan and is it worth spending extra bucks on a pricey nonstick skillet?). In addition, hundreds of step-by-step illustrations guide you through our core techniques so whether you’re slicing a chicken breast into cutlets or getting ready to carve prime rib the Cook’s Illustrated Meat Book covers all the bases

Lucky Peach All About Eggs

Author : Rachel Khong
Publisher : Clarkson Potter
ISBN 13 : 0804187762
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Lucky Peach All About Eggs by : Rachel Khong

Download or read book Lucky Peach All About Eggs written by Rachel Khong and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.

All that is Solid Melts Into Air

Author : Marshall Berman
Publisher : Verso
ISBN 13 : 9780860917854
Total Pages : 388 pages
Book Rating : 4.9/5 (178 download)

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Book Synopsis All that is Solid Melts Into Air by : Marshall Berman

Download or read book All that is Solid Melts Into Air written by Marshall Berman and published by Verso. This book was released on 1983 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experience of modernization -- the dizzying social changes that swept millions of people into the capitalist world -- and modernism in art, literature and architecture are brilliantly integrated in this account.

The Great American Burger Book (Expanded and Updated Edition)

Author : George Motz
Publisher : Abrams
ISBN 13 : 1647008506
Total Pages : 402 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Great American Burger Book (Expanded and Updated Edition) by : George Motz

Download or read book The Great American Burger Book (Expanded and Updated Edition) written by George Motz and published by Abrams. This book was released on 2023-05-09 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to creating the most mouthwatering hamburgers by America’s leading burger expert—expanded and updated with new and improved recipes The Great American Burger Book was the first book to showcase a wide range of regional burger styles and cooking methods. In this new, expanded edition, author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, smash, and deep-fry burgers based on signature recipes from around the country. Each chapter is dedicated to a specific regional burger, and includes the history of the method and details on how to create your own piece of American food history right at home. Written by Motz, the author of Hamburger America and hailed by the New York Times as a “leading authority” on hamburgers, The Great American Burger Book is a regional tour of America’s best burgers. Recipes feature regional burgers from California, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kansas, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, New Jersey, New Mexico, New York, North Carolina, Ohio, Oklahoma, Pennsylvania, South Carolina, Tennessee, Texas, Utah, and Wisconsin. International locations include: Australia, Brazil, Denmark, Malaysia, and Turkey. This is a book for anyone who loves a great burger, unique or classic. And who doesn’t love a great burger? These mouthwatering recipes include Connecticut’s Steamed Cheeseburger, The Tortilla Burger of New Mexico, Iowa’s Loosemeat Sandwich, Houston’s Smoked Burger, Pennsylvania’s The Fluff Screamer, and Sheboygan's Brat Burger.

Delicious Disney: Disneyland

Author : Pam Brandon
Publisher : Disney Electronic Content
ISBN 13 : 1368107842
Total Pages : 419 pages
Book Rating : 4.3/5 (681 download)

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Book Synopsis Delicious Disney: Disneyland by : Pam Brandon

Download or read book Delicious Disney: Disneyland written by Pam Brandon and published by Disney Electronic Content. This book was released on 2023-11-07 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: A holistic look at the California resort's culinary past, present, and future—all organically woven around diverse recipes from the Disney Chefs and fit for home chefs of varying skill levels. Some of the best vacation moments happen during a great meal, and this collection of official Disneyland recipes and stories from across the decades presents a holistic look at the culinary past, present, and future of Walt Disney’s first theme park! Bite-sized, behind-the-scenes anecdotes from Marcy Carriker Smothers and the Staff of the Walt Disney Archives weave around sixty diverse recipes from the Disney Chefs, making it fit for both Disney park fans and home chefs of varying skill levels. For more than twenty-five years, Pam Brandon has worked closely with the Disney Chefs to thoughtfully take the best dishes from Disney theme parks and resorts and serve up official recipes that are just right for prepping on a smaller scale in home kitchens. This cookbook-meets-culinary-history coffee table book enchants with mouth-watering food photos, gorgeous Walt Disney Imagineering concept artwork, nostalgic restaurant menus, and a little Disney magic The book includes an assortment of appetizers, main courses, sides, desserts, and joyful libations, coming from fine-dining and quick-service establishments across the resort. Each has been tested by home chefs to help you bring your cherished vacation memories to life . . . and inspire new ones for years to come. Here’s a sampling of what awaits inside: Big Thunder Ranch RibsGingerbread MickeyMint JulepCorn Chowder SoupMonte Cristo SandwichMickey Mouse BeignetsBatuuan Ronto-less Garden WrapChurro Toffee Squares

The Serpent King

Author : Jeff Zentner
Publisher : Ember
ISBN 13 : 0553524046
Total Pages : 321 pages
Book Rating : 4.5/5 (535 download)

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Book Synopsis The Serpent King by : Jeff Zentner

Download or read book The Serpent King written by Jeff Zentner and published by Ember. This book was released on 2017-06-06 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named to ten BEST OF THE YEAR lists and selected as a William C. Morris Award Winner,The Serpent King is the critically acclaimed, much-beloved story of three teens who find themselves--and each other--while on the cusp of graduating from high school with hopes of leaving their small-town behind. Perfect for fans of John Green's Turtles All the Way Down. "Move over, John Green; Zentner is coming for you." —The New York Public Library “Will fill the infinite space that was left in your chest after you finished The Perks of Being a Wallflower.” —BookRiot.com Dill isn't the most popular kid at his rural Tennessee high school. After his father fell from grace in a public scandal that reverberated throughout their small town, Dill became a target. Fortunately, his two fellow misfits and best friends, Travis and Lydia, have his back. But as they begin their senior year, Dill feels the coils of his future tightening around him. His only escapes are music and his secret feelings for Lydia--neither of which he is brave enough to share. Graduation feels more like an ending to Dill than a beginning. But even before then, he must cope with another ending--one that will rock his life to the core. Debut novelist Jeff Zentner provides an unblinking and at times comic view of the hard realities of growing up in the Bible belt, and an intimate look at the struggles to find one’s true self in the wreckage of the past. “A story about friendship, family and forgiveness, it’s as funny and witty as it is utterly heartbreaking.” —PasteMagazine.com “A brutally honest portrayal of teen life . . . [and] a love letter to the South from a man who really understands it.” —Mashable.com “I adored all three of these characters and the way they talked to and loved one another.”—New York Times

Jamie Oliver's Food Tube Presents the BBQ Book

Author : D. J. BBQ
Publisher : Michael Joseph
ISBN 13 : 9780718179182
Total Pages : 0 pages
Book Rating : 4.1/5 (791 download)

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Book Synopsis Jamie Oliver's Food Tube Presents the BBQ Book by : D. J. BBQ

Download or read book Jamie Oliver's Food Tube Presents the BBQ Book written by D. J. BBQ and published by Michael Joseph. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jamie has personally chosen his favourite subjects for this Food Tube series, DJ BBQ's BBQ recipes fulfil Jamie's high food standards of quality, flavour and fun. DJ BBQ's top BBQ set up advice, cooking techniques and collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. Goodbye sad burnt sausages, hello Bodacious Burgers and Rad Rum Ribs! DJ BBQ's smokin' hot recipes include: Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs.

A Burger to Believe In

Author : Chris Kronner
Publisher : Ten Speed Press
ISBN 13 : 0399579273
Total Pages : 242 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis A Burger to Believe In by : Chris Kronner

Download or read book A Burger to Believe In written by Chris Kronner and published by Ten Speed Press. This book was released on 2018-05-22 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.