Best Recipes from American Country Inns and Bed and Breakfasts

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Author :
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Best Recipes from American Country Inns and Bed and Breakfasts by : Kitty Maynard

Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Country Inns Cookery

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Author :
Publisher :
ISBN 13 : 9780892862023
Total Pages : 164 pages
Book Rating : 4.8/5 (62 download)

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Book Synopsis Country Inns Cookery by : Coralie Castle

Download or read book Country Inns Cookery written by Coralie Castle and published by . This book was released on 1982 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Country Inn and Bed & Breakfast Cookbook

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Author :
Publisher :
ISBN 13 : 9781558530645
Total Pages : 0 pages
Book Rating : 4.5/5 (36 download)

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Book Synopsis The American Country Inn and Bed & Breakfast Cookbook by : Kitty Maynard

Download or read book The American Country Inn and Bed & Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.

Country Inn Meals to Remember

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Author :
Publisher :
ISBN 13 : 9781558535381
Total Pages : 0 pages
Book Rating : 4.5/5 (353 download)

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Book Synopsis Country Inn Meals to Remember by : Gail Greco

Download or read book Country Inn Meals to Remember written by Gail Greco and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Inn Meals to Remember, a companion to the popular PBS television series Country Inn Cooking with Gail Greco, now in its third season, highlights the cooking of country inns throughout the United States and contains the work of some of the most creative and innovative chefs in America.

The Great Country Inns of America Cookbook

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Author :
Publisher :
ISBN 13 : 9780881507065
Total Pages : 462 pages
Book Rating : 4.5/5 (7 download)

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Book Synopsis The Great Country Inns of America Cookbook by : James Stroman

Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by . This book was released on 2006 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: An updated celebration of great cooking includes more than four hundred specialty recipes for appetizers, salads, soups, vegetables, meat, fish, breakfasts, desserts, and breads from some of the most famous country inns in the United States, along with a concise description of each inn and a state-by-state index to the culinary wonders of America. Original.

Great Cooking with Country Inn Chefs

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Author :
Publisher : Galahad Books
ISBN 13 : 9781578660292
Total Pages : 256 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Great Cooking with Country Inn Chefs by : Gail Greco

Download or read book Great Cooking with Country Inn Chefs written by Gail Greco and published by Galahad Books. This book was released on 1998-10-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the cozy kitchens of America's country inns, and you step into America's treasured culinary past and exciting future. In Great Cooking with Country Inn Chefs, Gail Greco leads readers on a flavorful journey to 31 historic country inns across the nation, including The John Palmer House of North Portland, Oregon; The Inn at Blackberry Farm in Walland, Tennessee; The Shire Inn of Chelsea Vermont; and many more. Each chapter feature her inviting experiences in one charming inn, a creative menu from its master chef, and tips for cooking and serving each recipe -- there are nearly 200 in all. Readers will discover hearty breakfast fare, evening gala menus, seasonal cooking, regional classics, unusual foreign dishes, and much more. Numerous color photographs add elegance to the text. As much travelogue as cookbook, this beautiful book gives readers a tantalizing taste of the rich tradition behind world-class country inns and the savory cookery which has made them famous.

Country Inn Cooking with Gail Greco

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Author :
Publisher :
ISBN 13 : 9781558533615
Total Pages : 292 pages
Book Rating : 4.5/5 (336 download)

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Book Synopsis Country Inn Cooking with Gail Greco by : Gail Greco

Download or read book Country Inn Cooking with Gail Greco written by Gail Greco and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.

Recipe for a Country Inn

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Author :
Publisher : William Morrow Cookbooks
ISBN 13 : 9780060184926
Total Pages : 240 pages
Book Rating : 4.1/5 (849 download)

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Book Synopsis Recipe for a Country Inn by : Donna Leahy

Download or read book Recipe for a Country Inn written by Donna Leahy and published by William Morrow Cookbooks. This book was released on 2002-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is it really like to own and run a country inn? Lancaster County, Pennsylvania, is a world unto itself. A world of rolling hills, Amish horse-drawn buggies, and Mennonite barn raisings and home of the awardwinning Inn at Twin Linden, owned by Donna and Bob Leahy. Although the inn is known for elegant accommodations and warm hospitality, it is Donna's bountiful breakfasts and elegant dinners that keep visitors returning time after time after time. In this book, she shows you how to re-create the simple, fresh, and uniquely inspired country cooking of the Inn at Twin Linden. There's no better start to your day in Lancaster County, or your own kitchen, than one of Donna Leahy's breakfast recipes: Baked French Toast with Peaches and Blueberries, Apple and Walnut Pancakes, Smoked Salmon and Eggs with Sorrel, or Crab and Eggs in Chive Crepes. And then there are Donna's legendary dinners. In summer, start with any of her extraordinary chilled soups such as Sparkling Strawberry Soup, Crab Gazpacho, or Apricot Raspberry Soup. Warm soups for cold winter nights include Spiced Cranberry Pear Soup, Lobster Thyme Bisque, and Apple Cheddar Soup. Donna's salads, usually right from her gardens, transcend a simple mix of greens. Try the Minted Strawberry Salad with Balsamic Vinegar, Marinated Green Beans with Crispy Leeks, or Shrimp Salad with Cilantro and Sweet Corn Salsa. Donna's philosophy of freshness and do-ahead simplicity makes her recipes ideal for home cooks. Main dishes include Beef Tenderloin with Caramelized Onion Tart, Rack of Lamb with Mint Pesto and Chèvre Crust, and Seafood Pot Pie with Saffron and Dill. Desserts and teatime treats such as Fudge Pecan Tart, Raspberry and White Chocolate Tarts, and Wild Blueberry Scones are easy to prepare and will satisfy your guests' craving for a sweet treat. Offering much more than a cookbook, Donna also shares the highs and lows, joys and frustrations of living out the dream of running your own inn. Recipe for a Country Inn details the nuts and bolts of innkeeping (as well as sketching the unusual characters who sometimes are your guests). Join Donna as she takes you through the day-to-day life of innkeeping -- whipping up egg dishes for breakfast, taking reservations, setting up the sideboard for afternoon tea, planning elegant dinners, and most important of all, greeting her guests and making them feel right at home. If you love country inn cooking and have perhaps dreamed of buying your own country inn, enjoy the entire delicious experience in Recipe for a Country Inn.

Recipes from Country Inns and Restaurants

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Author :
Publisher :
ISBN 13 : 9780852230275
Total Pages : 160 pages
Book Rating : 4.2/5 (32 download)

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Book Synopsis Recipes from Country Inns and Restaurants by : Delia Smith

Download or read book Recipes from Country Inns and Restaurants written by Delia Smith and published by . This book was released on 1973 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Great Country Inns of America Cookbook

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Author :
Publisher : Bob Adams Incorporated Publishers
ISBN 13 : 9781558501652
Total Pages : 466 pages
Book Rating : 4.5/5 (16 download)

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Book Synopsis The Great Country Inns of America Cookbook by : James Stroman

Download or read book The Great Country Inns of America Cookbook written by James Stroman and published by Bob Adams Incorporated Publishers. This book was released on 1992 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Country Inn

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Publisher :
ISBN 13 : 9781740895187
Total Pages : 128 pages
Book Rating : 4.8/5 (951 download)

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Book Synopsis Country Inn by : George Mahaffey (chef.)

Download or read book Country Inn written by George Mahaffey (chef.) and published by . This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Leelanau Country Inn Cookery--continued

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Author :
Publisher :
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Leelanau Country Inn Cookery--continued by : Linda Sisson

Download or read book Leelanau Country Inn Cookery--continued written by Linda Sisson and published by . This book was released on 2000 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Eating Inn Style! Colorado Cook Book

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Author :
Publisher : Golden West Pub
ISBN 13 : 9781885590060
Total Pages : 128 pages
Book Rating : 4.5/5 (9 download)

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Book Synopsis Eating Inn Style! Colorado Cook Book by : Lynne Cragg

Download or read book Eating Inn Style! Colorado Cook Book written by Lynne Cragg and published by Golden West Pub. This book was released on 1995-08-01 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romantic recipes from Colorado's charming country inns and bed & breakfasts. Elegant brunch dishes, candlelight dinner recipes, distinctive desserts.

Great Country Inns Of America Cookbook (3rd)

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Author :
Publisher : Adams Media
ISBN 13 : 9781580622189
Total Pages : 0 pages
Book Rating : 4.6/5 (221 download)

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Book Synopsis Great Country Inns Of America Cookbook (3rd) by : James Stroman

Download or read book Great Country Inns Of America Cookbook (3rd) written by James Stroman and published by Adams Media. This book was released on 1999-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than just great accommodations, America's landmark country inns are known for their exquisite cuisine. In this fully updated third edition of The Great Country Inns of America Cookbook, the chefs of the country's top quality inns offer the recipes for their favorite dishes. Over 400 recipes have been carefully selected for a broad representation from all parts of the nation. All recipes are organized by food type for easy reference. The traditional foods are here -- the simplest lemonades to chocolate brownies -- as well as regional fare from Boston Baked Beans to Green Chili Huevos Rancheros. Accompanying each recipe is a brief description, address, and phone number of the inn. Also included is a state-by-state index, making this book useful as both a cookbook and as a travel guide!

Specialties of the House

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Author :
Publisher : Cumberland House Publishing
ISBN 13 : 9781888952001
Total Pages : 632 pages
Book Rating : 4.9/5 (52 download)

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Book Synopsis Specialties of the House by : Julia M. Pitkin

Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.

Leelanau Country Inn Cookery

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Author :
Publisher : Access Pub Network
ISBN 13 : 9780964030602
Total Pages : 240 pages
Book Rating : 4.0/5 (36 download)

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Book Synopsis Leelanau Country Inn Cookery by : Linda Sisson

Download or read book Leelanau Country Inn Cookery written by Linda Sisson and published by Access Pub Network. This book was released on 1994 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A landmark restaurant in Northern Michigan where guests can count on expertly prepared dishes The innkeepers have produced this cookbook which serves not only as a means to gourmet meals, but also as an introduction to the area and its people. Each recipe is accompanied by cooking hints and variations.

Inn the Keeper's Kitchen

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Publisher :
ISBN 13 : 9780976978312
Total Pages : 0 pages
Book Rating : 4.9/5 (783 download)

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Book Synopsis Inn the Keeper's Kitchen by : Arrington Publishing

Download or read book Inn the Keeper's Kitchen written by Arrington Publishing and published by . This book was released on 2005-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exquisite and unique dining is a significant part of the bed & breakfast and country inn experience. Now you can create this experience in your own kitchen. From appetizers to desserts, Inn the Keeper's Kitchen features entrees perfect for daily meals with a little pizzazz, special occasions with a little flare and holidays with that extra touch of elegance.