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Author : Perry Greeley Holden
Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (89 download)
Download or read book Corn Secrets written by Perry Greeley Holden and published by . This book was released on 1910 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tax'a London
Publisher : Back Up Books Human Rights Press
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.F/5 ( download)
Download or read book We Were Taught to Plant Corn, Not to Kill written by Tax'a London and published by Back Up Books Human Rights Press. This book was released on 2007 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The purpose of this book is to bring attention to the dire plight of today's Maya by detailing recent history. "We were taught to plant corn not kill" is a courageous book about the horrors of the Guatemalan conflict. It is also a seed of hope in the Mayan struggle to preserve their culture amidst a backdrop of massacre and a norm of silence."--Foreword.
Author : Alfred Dale Covey
Publisher :
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.F/5 ( download)
Download or read book The Secrets of specialists written by Alfred Dale Covey and published by . This book was released on 1903 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A. Dale Covey
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (51 download)
Download or read book The Secrets of Specialists written by A. Dale Covey and published by . This book was released on 1903 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P G (Perry Greeley) 1865-1 Holden
Publisher : Legare Street Press
ISBN 13 : 9781020996757
Total Pages : 0 pages
Book Rating : 4.9/5 (967 download)
Download or read book Corn Secrets written by P G (Perry Greeley) 1865-1 Holden and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this practical guide to growing and harvesting corn, Holden shares insider tips and techniques for maximizing yield and quality. He covers topics such as fertilization, pest management, and irrigation, drawing on decades of experience in the agriculture industry. Whether you are a novice grower or an experienced farmer, this book will help you achieve success with your corn crops. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : P.G. Holden
Publisher : Рипол Классик
ISBN 13 : 5872676204
Total Pages : 47 pages
Book Rating : 4.8/5 (726 download)
Download or read book Growing prize corn written by P.G. Holden and published by Рипол Классик. This book was released on 1914 with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. Holden
Publisher :
ISBN 13 : 9781479306275
Total Pages : 80 pages
Book Rating : 4.3/5 (62 download)
Download or read book Corn Secrets written by P. Holden and published by . This book was released on 2014-03-24 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: An EXACT reproduction of the original book CORN SECRETS by P.G. Holden first published in 1910. Harvesting, Testing, Grading and Improving Corn. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book
Author : Anjali Pathak
Publisher : Mitchell Beazley
ISBN 13 : 1784720275
Total Pages : 379 pages
Book Rating : 4.7/5 (847 download)
Download or read book Secrets From My Indian Family Kitchen written by Anjali Pathak and published by Mitchell Beazley. This book was released on 2015-02-26 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anjali Pathak's first memories are of making chapatis with her grandmother who founded the family business, doing her homework on the kitchen table as her mother presented her with dish upon dish to test and her father's favourite phrase - 'can we get that into a jar?' Now Anjali draws upon her family secrets in a beautiful collection of authentic Indian dishes and modern creations that are perfect for all cooks. Delve into heartfelt stories that bring Indian food to life, learn top tips for foolproof results, master classics and learn how a touch of spice can add a contemporary twist. Each of Anjali's secrets will help you create Indian food at its best - loved by generation upon generation. The recipes included vary from light snacks, such as the Bombay nuts, Spiced chicken wings and Stuffed paneer bites, to bigger bites like Chilli beef with black pepper, Vegetable biryani, or the classic Chicken tikka masala. Then, for dessert, who could resist the Baby apple tarte tatin with spiced caramel, Roast hazelnut & cardamom ice cream, or Decadent chocolate truffles?
Author : Anthony Boutard
Publisher : New Society Publishers
ISBN 13 : 0865717281
Total Pages : 234 pages
Book Rating : 4.8/5 (657 download)
Download or read book Beautiful Corn written by Anthony Boutard and published by New Society Publishers. This book was released on 2012-09-25 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part history and animated story, Beautiful Corn opens our eyes to a food plant that humans have both cultivated and been cultivated by." ---Michael Ableman, farmer, author of "From The Good Earth, On Good Land, and Fields Of Plenty" Corn is the grain of the Americas. In terms of culinary uses, it is amazingly diverse, reflecting the breathtaking variety of the continents and environments from which it evolved. The consummate immigrant, corn is grown extensively on every continent except Antarctica. Much more than a simple how-to book, "Beautiful Corn" weaves together this unique plant's contribution to our culture, its distinctive biology and the practical information needed to grow and enjoy it at home. Market farmer and naturalist Anthony Boutard advocates a return to this traditional, nourishing and beautiful whole grain, in all of its rich diversity. Come along on this lyrical and inspiring journey through the seasons, and discover the pure joy of restoring heritage corn varieties to our tables. An unabashed celebration of a much-maligned culinary treasure, Beautiful Corn will forever change the way you view this remarkable plant. "Anthony Boutard tells a story of corn we haven't heard--not as fuel, or livestock feed, or food product--but as whole food, with the flavor and diversity that comes with thoughtful farming. Part history, part how-to manual (Boutard grows, grinds and cooks corn in all its variations), "Beautiful Corn" returns the culture, and the cuisine, to our most abundant and mistreated crop."---Dan Barber, Chef / Co-Owner, Blue Hill and Blue Hill at Stone Barns "In this lyrical love letter to an ancient, fascinating food, Anthony Boutard offers us a rich harvest of history, a primer on growing the best varieties, the close observations of a brilliant, insatiably curious farmer, and some tasty recipes to boot."--Lorna Sass, author of the James Beard Award winning "Whole Grains Every Day, Every Way" Anthony Boutard is a widely recognized advocate in the local food movement, well-known for his efforts in reviving long-lost crops and bringing little-known varieties to market. He and his wife Carol own Ayers Creek Farm, a 144-acre organic market farm in Gaston, Oregon specializing in berries, beans, grains and greens for sale to local restaurants and markets.
Author : Neva Brackett
Publisher : Review and Herald Pub Assoc
ISBN 13 : 0828019959
Total Pages : 130 pages
Book Rating : 4.8/5 (28 download)
Download or read book Seven Secrets Cookbook written by Neva Brackett and published by Review and Herald Pub Assoc. This book was released on 2006 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose weight, lower cholesterol, reverse diabetes and enjoy delicious food at the same time. It's not too good to be true.
Author :
Publisher :
ISBN 13 :
Total Pages : 358 pages
Book Rating : 4.3/5 (126 download)
Download or read book Farm Life; written by and published by . This book was released on 1910 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SUCCESSFUL FARMING DES MOINES IOWA: THE DISCOVER CHRISTMAS 1909 written by and published by . This book was released on 1909 with total page 958 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy Hinshaw Patent
Publisher :
ISBN 13 : 9780878574209
Total Pages : 320 pages
Book Rating : 4.5/5 (742 download)
Download or read book Garden Secrets written by Dorothy Hinshaw Patent and published by . This book was released on 1982 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael K. Boyer
Publisher :
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Curtiss Poultry Book written by Michael K. Boyer and published by . This book was released on 1911 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Country Gentleman written by and published by . This book was released on 1911 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Dayton Cromwell
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.A/5 ( download)
Download or read book Agriculture and Life written by Arthur Dayton Cromwell and published by . This book was released on 1915 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Pollan
Publisher : Penguin
ISBN 13 : 0143038583
Total Pages : 481 pages
Book Rating : 4.1/5 (43 download)
Download or read book The Omnivore's Dilemma written by Michael Pollan and published by Penguin. This book was released on 2007-08-28 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
