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Author : Micha Vaadia
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (57 download)
Download or read book Copigmentation in Varietal Wines from Napa Valley written by Micha Vaadia and published by . This book was released on 1997 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Esteban Marco
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.:/5 (6 download)
Download or read book Copigmentation written by Juan Esteban Marco and published by . This book was released on 1999 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leticia Chacon-Rodriguez
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (61 download)
Download or read book Influence of Winemaking Practices on the Copigmented Color of Red Wines written by Leticia Chacon-Rodriguez and published by . This book was released on 2000 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Carden Erickson
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (64 download)
Download or read book Evolution of Pigments and Cofactors in the Skin of Pinot Noir and Cabernet Sauvignon Grapes During Ripening, and Their Effect on Wine Color written by Andrew Carden Erickson and published by . This book was released on 2001 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alberto Blas Iandolino
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.:/5 (69 download)
Download or read book Abiotic Stress Effects on the Grapevine (Vitis Vinifera L.) Canopy's Carbon Balance and Metabolic Profile of Flavonoids in Berries written by Alberto Blas Iandolino and published by . This book was released on 2004 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Sitton
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.:/5 (66 download)
Download or read book The Roles of Skins and Seeds in Phenolic Extraction During Alcoholic Fermentation and Extended Maceration of Cabernet Sauvignon written by Gary Sitton and published by . This book was released on 2002 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kristen Barnhisel
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (59 download)
Download or read book Evaluation of Five Merlot Clones in the Napa Valley Over Two Vintages written by Kristen Barnhisel and published by . This book was released on 1998 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.E/5 ( download)
Download or read book Vineyard & Winery Management written by and published by . This book was released on 2004 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ronald S. Jackson
Publisher : Academic Press
ISBN 13 : 0128018267
Total Pages : 431 pages
Book Rating : 4.1/5 (28 download)
Download or read book Wine Tasting written by Ronald S. Jackson and published by Academic Press. This book was released on 2016-12-22 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. - Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception - Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination - Provides a flow chart of wine tasting steps and production procedures - Presents practical details on wine storage and the problems that can occur both during and following bottle opening
Author : Santiago Benito
Publisher : MDPI
ISBN 13 : 3039289470
Total Pages : 220 pages
Book Rating : 4.0/5 (392 download)
Download or read book Modern Technologies and Their Influence in Fermentation Quality written by Santiago Benito and published by MDPI. This book was released on 2020-05-20 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the last few years, industrial fermentation technologies have advanced in order to improve the quality of the final product. Some examples of those modern technologies are the biotechnology developments of microbial materials, such as Saccharomyces and non-Saccharomyces yeasts or lactic bacteria from different genera. Other technologies are related to the use of additives and adjuvants, such as nutrients, enzymes, fining agents, or preservatives and their management, which directly influence the quality and reduce the risks in final fermentation products. Other technologies are based on the management of thermal treatments, filtrations, pressure applications, ultrasounds, UV, and so on, which have also led to improvements in fermentation quality in recent years. The aim of the issue is to study new technologies able to improve the quality parameters of fermentation products, such as aroma, color, turbidity, acidity, or any other parameters related to improving sensory perception by the consumers. Food safety parameters are also included.
Author : Madeline Puckette
Publisher : Penguin
ISBN 13 : 0525538402
Total Pages : 322 pages
Book Rating : 4.5/5 (255 download)
Download or read book Wine Folly: Magnum Edition written by Madeline Puckette and published by Penguin. This book was released on 2018-09-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike. Wine Folly became a sensation for its inventive, easy-to-digest approach to learning about wine. Now in a new, expanded hardcover edition, Wine Folly: Magnum Edition is the perfect guide for anyone looking to take his or her wine knowledge to the next level. Wine Folly: Magnum Edition includes: More than 100 grapes and wines color-coded by style so you can easily find new wines you'll love; A wine region explorer with detailed maps of the top wine regions, as well as up-and-coming areas such as Greece and Hungary; Wine labeling and classification 101 for wine countries such as France, Italy, Spain, Germany, and Austria; An expanded food and wine pairing section; A primer on acidity and tannin--so you can taste wine like a pro; more essential tips to help you cut through the complexity of the wine world and become an expert. Wine Folly: Magnum Edition is the must-have book for the millions of fans of Wine Folly and for any budding oenophile who wants to boost his or her wine knowledge in a practical and fun way. It's the ultimate gift for any wine lover.
Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author : Antonio Morata
Publisher : MDPI
ISBN 13 : 3036501509
Total Pages : 176 pages
Book Rating : 4.0/5 (365 download)
Download or read book Enological Repercussions of Non-Saccharomyces Species 2.0 written by Antonio Morata and published by MDPI. This book was released on 2021-04-15 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The use of non-Saccharomyces yeast species is currently a biotechnology trend in enology for which they are being broadly used to improve the sensory profile of wines because they affect aroma, color, and mouthfeel. They have become a powerful biotool to modulate the influence of global warming on grape varieties, helping to maintain the acidity, decrease the alcoholic degree, stabilize wine color, and increase freshness. In cool climates, some non-Saccharomyces can promote demalication or color stability by the formation of stable derived pigments. Additionally, non-Saccharomyces yeasts open new possibilities in biocontrol for removing spoilage yeast and bacteria or molds that can produce and release mycotoxins and, thereby, help in reducing applied SO2 levels.
Author : Dennis Liotta
Publisher : JAI Press(NY)
ISBN 13 : 9780892328710
Total Pages : 236 pages
Book Rating : 4.3/5 (287 download)
Download or read book Advances in Molecular Modeling written by Dennis Liotta and published by JAI Press(NY). This book was released on 1988 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fernanda Cosme
Publisher : BoD – Books on Demand
ISBN 13 : 1839625759
Total Pages : 258 pages
Book Rating : 4.8/5 (396 download)
Download or read book Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging written by Fernanda Cosme and published by BoD – Books on Demand. This book was released on 2021-02-10 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by experts, aims to provide a detailed overview of recent advances in oenology. Book chapters include the latest progress in the chemistry and biochemistry of winemaking, stabilisation, and ageing, covering the impact of phenolic compounds and their transformation products on wine sensory characteristics, emerging non-thermal technologies, fermentation with non-Saccharomyces yeasts, pathways involved in aroma compound synthesis, the effect of wood chips use on wine quality, the chemical changes occurring during Port wine ageing, sensory mechanisms of astringency, physicochemical wine instabilities and defects, and the role of cork stoppers in wine bottle ageing. It is highly recommended to academic researchers, practitioners in wine industries, as well as graduate and PhD students in oenology and food science.
Author : Hans-Ferdinand Linskens
Publisher : Springer Science & Business Media
ISBN 13 : 3642833403
Total Pages : 396 pages
Book Rating : 4.6/5 (428 download)
Download or read book Wine Analysis written by Hans-Ferdinand Linskens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1. the dependence of scientific progress in biology on the improvement of existing and the introduction of new methods; 2. the difficulty in finding many new analytical methods in specialized journals which are normally not accessible to experimental plant biologists; 3. the fact that in the methods sections of papers the description of methods is frequently so compact, or even sometimes so incomplete that it is difficult to reproduce experiments. These considerations still stand today. The series was highly successful, seven volumes appearing between 1956 and 1964. Since there is still today a demand for the old series, the publisher has decided to resume publication of Modern Methods of Plant Analysis. It is hoped that the New Series will be just as acceptable to those working in plant sciences and related fields as the early volumes undoubtedly were. It is difficult to single out the major reasons for success of any publication, but we believe that the methods published in the first series were up-to-date at the time and presented in a way that made description, as applied to plant material, complete in itself with little need to consult other publications. Contributing authors have attempted to follow these guidelines in this New Series of volumes.
Author : Yair Margalit, Ph.D.
Publisher : Board and Bench Publishing
ISBN 13 : 1935879529
Total Pages : 504 pages
Book Rating : 4.9/5 (358 download)
Download or read book Concepts in Wine Chemistry written by Yair Margalit, Ph.D. and published by Board and Bench Publishing. This book was released on 2014-06-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the biochemistry involved in vinification. In this new edition of his classic text, Yair Margalit gives the complete and current picture of the basic and advanced science behind these processes, making the updated Concepts in Wine Chemistry the broadest and most meticulous book on the topic in print. Organized to track the sequence of the winemaking process, chapters cover must and wine composition, fermentation, phenolic compounds, wine oxidation, oak products, sulfur dioxide, cellar processes, and wine defects. Margalit ends with chapters detailing the regulations and legal requirements in the production of wine, and the history of wine chemistry and winemaking practices of old.
