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Wine Tasting
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Book Synopsis Essential Winetasting by : Michael Schuster
Download or read book Essential Winetasting written by Michael Schuster and published by Mitchell Beazley. This book was released on 2017-04-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative and inspirational winetasting course, from one of the world's leading wine educators. 'Explains the mechanics of taste and tasting better than any book I've seen.' - Richard Ehrlich, Independent on Sunday Learn how to taste wine, with one of the world's leading wine educators. This book offers a particularly clear and precise means of teaching yourself how to taste and how to get more out of your wine, whatever your level. All the major grape varieties are explored, and their key characteristics in different regions. Ten practical tastings then cover core tasting techniques. Do you want to explore Dry Whites, for example, looking at 'Old World' versus 'New World' Sauvignon Blancs? Or investigate 'terroir' in a range of Bordeaux wines? Additional information on subjects such as Wines and Age and the impact of climate change complete the picture, making this book a powerful tool for understanding and appreciating wine at all levels.
Book Synopsis The Concise Guide to Wine and Blind Tasting by : Neel Burton
Download or read book The Concise Guide to Wine and Blind Tasting written by Neel Burton and published by Acheron Press. This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the major wine styles and regions are covered in the new edition of this clear and concise primer, together with notes on the history of wine, winemaking, and blind tasting.
Book Synopsis Wine A Tasting Course by : Marnie Old
Download or read book Wine A Tasting Course written by Marnie Old and published by Penguin. This book was released on 2021-10-19 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache. Smell, swirl and taste your way to transforming from wine novice to expert. The pages of this wine book make a comprehensive, no-nonsense wine tasting course that covers every aspect of wine from grape to glass. Explore the nuances of your favorite red and white and discover new cultivars. Inside, you’ll find: • A dynamic course in understanding wine — through tasting and appreciation — with every subject given a high-impact visual treatment. • A structure that reflects how people approach wine — talking, tasting, and buying wine comes before exploring grape varieties and wine regions. • All key wine subjects are covered, shown and explained in an easy-to-understand way. • Themed tasting exercises are located throughout the book, encouraging readers to learn at their own pace. Follow expert wine advice in the latest edition of Wine: A Tasting Course. The updated text and refreshed design bring concepts to life like food and wine pairing, identifying the style spectrum, and distinguishing taste and smell. It explores fun wine facts and explodes myths, giving you everything you need to talk, taste and enjoy your favorite vintage. Can't smell honeysuckle in that glass of sauvignon blanc, or wondering which end of a bottle of chianti is the "nose?" With this immersive guide to all things wine, you'll soon become an expert. Pour over vibrant infographics and learn through “Did you know?” boxes as you try out a selection of taste tests, and get a handle on grape varieties and regions. This wine guide is a beautiful gift for the wine lover in your life, or the book for beginners you’ve been searching for to enjoy, understand and appreciate wine.
Book Synopsis Wine Tasting Notebook by : Steve De Long
Download or read book Wine Tasting Notebook written by Steve De Long and published by Wine Appreciation Guild. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vastly expanded new edition to the most simple, concise and elegant way to hit the ground running and learn about wine tasting. Here's an easy way for everyone to develop their wine tasting skills. 1. Wine Tasting Terms builds your wine tasting vocabulary with brief explanations of wine flavors and faults. 2. How to Take a Wine Tasting Note walks you through the fundamentals of wine tasting. 3. Wine Note Forms puts the repetitive parts of a note in convenient multiple choice for pros as well as acting as training wheels for beginners.
Download or read book Wine Tasting written by Ronald S. Jackson and published by Academic Press. This book was released on 2016-12-22 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine. Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perception Includes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combination Provides a flow chart of wine tasting steps and production procedures Presents practical details on wine storage and the problems that can occur both during and following bottle opening
Book Synopsis Wine Tasting Journal by : Doug Paulding
Download or read book Wine Tasting Journal written by Doug Paulding and published by . This book was released on 2018-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.
Book Synopsis Tasting Wine and Cheese by : Adam Centamore
Download or read book Tasting Wine and Cheese written by Adam Centamore and published by Quarry Books. This book was released on 2015-10-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Broaden your palate and enhance your appreciation for gourmet flavor combinations with Tasting Wine and Cheese. Is there anything better than a great wine and cheese pairing? You might enjoy a robust cabernet with the sharp, aged cheddar, or perhaps a crisp Sancerre with a tangy, creamy chevre. Based on the curriculum Adam Centamore developed teaching at Formaggio Kitchen and the Boston Wine School, Tasting Wine and Cheese guides you through the world of flavor pairing with an emphasis on understanding and developing your own palate. Maitre d 'Fromage Adam Centamore teaches you how to first taste wines and cheeses separately, allowing you to understand the complex profiles of reds, whites, aged, and fresh. But wading through these waters is only half the battle. Tasting Wine and Cheese takes you on a journey through pairings of cheeses with white, red, sparkling, and dessert wines. There is even a section to help you pair condiments with your wine and cheese. Whether you're looking to broaden your appreciation for gourmet combinations or simply looking for a menu to host a party, you'll find everything that you need in this comprehensive guide. "Adam Centamore is a master at making the perfect wine and cheese match. The interactive pairing workshop he teaches is one of our most popular Wine School classes ever." - Jonathan Alsop, founder & executive director of the Boston Wine School and author of Wine Lover's Devotional: 365 Days of Knowledge, Advice and Lore for the Ardent Aficionado "Wine and cheese pairings decoded! In Tasting Wine and Cheese, Adam employs the same approach in this book as he does his classes - comprehensive, fun and filled with practical information for anyone interested in the enjoyment of food. The result is a pairing of its own as both a solid primer and a worthwhile reference for your future wine and cheese pairing adventures." - Tim Bucciarelli - Manager, Formaggio Kitchen
Book Synopsis Michael Broadbent's Winetasting by : Michael Broadbent
Download or read book Michael Broadbent's Winetasting written by Michael Broadbent and published by Miller/Mitchell Beazley. This book was released on 1998 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this thorough and accessible pocket guide, Michael Broadbent opens up the mystifying world of winetasting to novices and experienced experts alike. All aspects of winetasting are covered, with detailed information on a wine's appearance, nose and taste, and their relationship with one another. An illustrated section reveals the subtle color variations in a variety of red and white wines. For those who seek to deepen their understanding of wine, this volume is indispensable.
Download or read book Wine Tasting written by Michael Broadbent and published by Weidenfeld & Nicolson. This book was released on 1979 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Science of Wine by : Jamie Goode
Download or read book The Science of Wine written by Jamie Goode and published by Univ of California Press. This book was released on 2005 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."--Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery "Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."--Tim Atkin MW, The Observer
Book Synopsis The Dirty Guide to Wine: Following Flavor from Ground to Glass by : Alice Feiring
Download or read book The Dirty Guide to Wine: Following Flavor from Ground to Glass written by Alice Feiring and published by The Countryman Press. This book was released on 2017-06-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover new favorites by tracing wine back to its roots
Book Synopsis Adventures on the Wine Route by : Kermit Lynch
Download or read book Adventures on the Wine Route written by Kermit Lynch and published by Farrar, Straus and Giroux. This book was released on 2013-11-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Adventures on the Wine Route was first published, Victor Hazan said, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read." A quarter century later, this remarkable journey of wine, travel, and taste remains an essential volume for wine lovers. In 2007, Eric Asimov, in The New York Times, called it "one of the finest American books on wine," and in 2012, The Wall Street Journal pro-claimed that it "may be the best book on the wine business." In celebration of its twenty-fifth anniversary, Adventures on the Wine Route has been thoroughly redesigned and updated with an epilogue and a list of the great wine connoisseur's twenty-five most memorable bottles. In this singular tour along the French wine route, Lynch ventures forth to find the very essence of the wine world. In doing so, he never shies away from the attitudes, opinions, and beliefs that have made him one of our most respected and outspoken authorities on wine. Yet his guiding philosophy is exquisitely simple. As he writes in the introduction, "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." Adventures on the Wine Route is the ultimate quest for this magic via France's most distinguished vineyards and wine cellars. Lynch draws vivid portraits of vintners—from inebriated négociants to a man who oversees a vineyard that has been in his family for five hundred years—and memorably evokes the countryside at every turn. "The French," Lynch writes, "with their aristocratic heritage, their experience and tradition, approach wine from another point of view . . . and one cannot appreciate French wine with any depth of understanding without knowing how the French themselves look at their wines, by going to the source, descending into their cold, humid cellars, tasting with them, and listening to the language they employ to describe their wines." Here, Kermit Lynch assures a whole new generation of readers—as well as his loyal fans—that discussions about wine need not focus so stringently on "the pH, the oak, the body, the finish," but rather on the "gaiety" of the way "the tart fruit perfume[s] the palate and the brain."
Download or read book Wine Tasting written by Ronald S. Jackson and published by Academic Press. This book was released on 2009-05-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine. Revised and updated coverage, notably the physiology and neurology taste and odor perception Expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting (examples for winery staff tasting their own wines; more examples for consumer groups and restaurants), tripling of the material on wine styles and types, wine language, the origins of wine quality, and food and wine combination Flow chart of wine tasting steps Flow chart of wine production procedures Practical details on wine storage and problems during and following bottle opening Examples of tasting sheets Details of errors to be avoided Procedures for training and testing sensory skill
Book Synopsis The Essential Scratch & Sniff Guide to Becoming a Wine Expert by : Richard Betts
Download or read book The Essential Scratch & Sniff Guide to Becoming a Wine Expert written by Richard Betts and published by Harvest. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Master Sommelier introduces the basics of wine through scratch-and-sniff stickers.
Book Synopsis Michael Broadbent's Pocket Guide to Winetasting by : Michael Broadbent
Download or read book Michael Broadbent's Pocket Guide to Winetasting written by Michael Broadbent and published by . This book was released on 1995 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael Broadbent, Master of Wine is one of the world's most meticulous and respected tasters of wine. Here he distills his unrivalled expertise, knowledge and boundless enthusiasm into this compact work, opening up the world of experts to the most inexperienced of novices. This classic guide explains how to taste and appreciate wine systematically and professionally, examines why wines look, smell and taste different, describes each grape variety and profiles in depth major regional characteristics. In addition, Broadbent provides a full glossary of tasting terms, recommends vintages and suggests how to organize a tasting. For those who seek to deepen their understanding of wine, this volume is indipensable.
Download or read book Wine Tasting written by Beverley Blanning and published by Teach Yourself. This book was released on 2010-09-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Tasting will help you to discover wines you enjoy, and to feel confident about your choices in every situation. It will give you a step-by-step guide to wine appreciation and explain the facts you need to find wines that suit your taste. It covers all the major grape varieties and wine-making styles, and offers plenty of practical information about how to buy, store and serve wine, whatever your personal preference.
Download or read book Wine Tasting written by 佐藤陽一 and published by Musée Co.,Ltd. This book was released on with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world of wine is fascinating and deep yet when we try to learn more it can seem daunting. It should be fun and not complicated or mysterious. This book is written for wine lovers from beginners to professionals. It was created to gently assist the reader through all the stages of enjoying wine. The author answers all the "why" questions about wine. The "wonders" are easily explained by a logical and scientific approach. These explanations and illustrations prepare the way so that the reader can smoothly move on to the next level. • Do we need some special talent for wine tasting? -> No. -> Just lots of wine tasting. • Why does sunshine matter? -> Because it is the most important factor in judging the appearance of wine. - > We have to look at the appearance carefully. • How should we describe the age? -> This book offers many examples and sample expressions. The author takes the reader in hand to naturally learn the basic parts of wine tasting and further, to be able to express the taste in "wine" terms. "Scientific approach" might sound a bit serious but it really is not. It simply means a consistent and methodical approach.We overlay our logical explanation with a sensory understanding about wine. This book was very carefully conceived and designed to assist the reader in understanding ideas and what we "feel"; our senses. By displaying color samples, graphic charts and pictures, the author's way of sensing wine’s characteristics are easily understood. This is a truly unique book both because of its approach and its "sensory" focus on tasting wine. ＊ Images of all the various factors that make up the aroma > from herbs to sandalwood. • Charts and graphics - > Sensory and holistic understanding of wine by pictures, illustrations, charts and graphs. • High definition photographs of various famous wines in the glass as they appear in actual wine tasting. -> Proprietary photographic technique used to express the detailed color differences between wines. The author is a world class sommelier representing his country in the "World Best Sommelier Competition". His book offers a totally unique scientific and sensory approach to the study of wine. Produced as an encyclopedic wine handbook suited to repeated reading and viewing.
