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Cool Restaurants Hong Kong
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Book Synopsis Cool Restaurants Hong Kong by : Anna Koor
Download or read book Cool Restaurants Hong Kong written by Anna Koor and published by teNeues. This book was released on 2006 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The gateway to China, and Asia beyond, Hong Kong has long straddled the divide between East and West. Its dining hotspots infuse Asian design principles with a dash of international flair. As you might expect from a world-class commercial metropolis, the dining scene here is multi-faceted and always welcomes innovative newcomers. This addition to teNeues? highly successful Cool Restaurants series is indispensable for all who wish to be in-the-know about Hong Kong's hippest dining. ? Highlights of Hong's Kong's contemporary dining scene ? Attractively designed with over 130 color photographs and super recipes interspersed throughout
Book Synopsis Indulgent Eats at Home by : Jen Balisi
Download or read book Indulgent Eats at Home written by Jen Balisi and published by Page Street Publishing. This book was released on 2022-04-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.
Download or read book Hong Kong Kitchen written by Jeremy Pang and published by Hamlyn. This book was released on 2025-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jeremy Pang's Hong Kong Diner is inspired by the food culture of Hong Kong, where western sensibilities and tastes overlap with an ancient cuisine. Hong Kong's cuisine draws from traditions from around the world, from classic Chinese to America's west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and he expertly brings together the very best dishes that the city has to offer. Hong Kong Diner features over 70 recipes including irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, as well as a personal insight into the real culinary treasures of the city.
Download or read book Hong Kong Food City written by Tony Tan and published by Allen & Unwin. This book was released on 2017-11-22 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. Tony Tan explores this vibrant city through 80 exquisite dishes, from the cutting-edge contemporary to the traditional, from both the high and low of Hong Kong cuisine - with recipes from the city's iconic hotels, its hawker stalls, and even a legendary dumpling house on the outskirts of Kowloon. Tony weaves his recipes with stories that trace Hong Kong's Chinese roots, explore its deep colonial connections and tantalise us with glimpses of today's ultra-modern city and most delicious eating spots.
Book Synopsis Chicken and Charcoal by : Matt Abergel
Download or read book Chicken and Charcoal written by Matt Abergel and published by Phaidon Press. This book was released on 2018-11-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from cult yakitori restaurant Yardbird in Hong Kong puts the spotlight on chicken - taking grilling to a whole new level Chicken is the world's best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. At Yardbird in Hong Kong, Canadian chef Matt Abergel has put yakitori on the global culinary map. Here, in vivid style, with strong visual references to Abergel's passion for skateboarding, he reveals the magic behind the restaurant's signature recipes, together with detailed explanations of how they source, butcher, skewer, and cook the birds with no need for special equipment. Fire up the grill, and enjoy. The first comprehensive book about yakitori to be published in English, this book will appeal to home cooks and professional chefs alike.
Book Synopsis The Art of Gothic by : Natasha Scharf
Download or read book The Art of Gothic written by Natasha Scharf and published by . This book was released on 2014-10 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dressed head-to-toe in black, often with extreme make-up, the gothic look has been a popular once since the 1980s. Gothic art is about more than just album covers and ephemera; it's about fashion, book jackets, cinematography, computer graphics and fine arts. And its influence frequently seeps through into mainstream culture.The first ever English language collection of gothic images available. Features 224 pages of gothic photography and artwork. Contains up to date references that encompass the modern gothic movement as well as the original movement that came from punk. Gathers imagery from around the world, including previously unpublished photographs and artwork. Each chapter includes two special features, including profiles of influential artists or styles. Features articles on the work of well-known artists such as Anne Sudworth and Roman Dirge as well as graphic design teams Parched Art, Leisure Process and 23 Envelope.
Download or read book The Book of Eating written by Adam Platt and published by HarperCollins. This book was released on 2019-11-12 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York magazine’s award-winning restaurant critic, “a timely and delectable smorgasbord of dishes and dishing . . . honest, revealing and funny.” —New York Times Book Review A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one.” From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.” “A scarfable recounting of his travels, told through meals.” —Food52 “Gastronomes and fans of Platt will savor this behind-the-scenes look at real life as a restaurant critic.” —Publishers Weekly “A candid, entertaining look at an often bizarre new gustatory landscape.” —Kirkus Reviews “Entertaining.” —Booklist “A delicious peek behind the scenes of a storied career.” —BookPage, starred review
Download or read book Hong Kong Local written by ArChan Chan and published by Rizzoli Publications. This book was released on 2020-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from Hong Kong, a city obsessed with food. Hong Kong is an explorer's dream and a food-lover's paradise. It's the bowl of beef sa cha noodles washed down with a hot cup of signature Hong Kong milk tea at one of the city's countless cha chaan teng. It's the bamboo baskets filled with delicate dumplings placed onto pristine white tablecloths at a Michelin-starred dim sum restaurant. It's the cocktail-fused table of friends hungrily dipping crab claws and wagyu beef into aromatic hotpot at midnight. Like the city itself, Hong Kong Local celebrates the traditional and contemporary Cantonese cuisine that is cherished by locals and fervently adored by visitors, while embracing the extraordinary influences that continue to shape Hong Kong's unrivalled food scene. Hong Kong Local is packed with delicious yet approachable recipes, so you can recreate the magic of Hong Kong at home.
Download or read book Food of China written by Deh-Ta Hsiung and published by Allen & Unwin. This book was released on 2005 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A real taste of a country that has one of the worl
Author :Martin Liu Publisher :Marshall Cavendish International Asia Pte Ltd ISBN 13 :981432891X Total Pages :186 pages Book Rating :4.8/5 (143 download)
Download or read book Cool Hong Kong written by Martin Liu and published by Marshall Cavendish International Asia Pte Ltd. This book was released on 2010-10-15 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: What makes Hong Kong a cool place to work, live and visit? One part is cultural. Hong Kong’s history as a free international port and hub, devoid of trade limitations, has created a fascinating environment in which Cantonese and Chinese culture mixes easily with Western culture and influences. Walking the streets of the busiest districts, you see people from all over world, hear different languages spoken, and observe interactions taking place through the language (or signs) of least resistance. The other part has to do with Hong Kong being the fast-moving, energetic city, where people love to work and play hard. Visitors benefit especially from the latter. As you will see in this guide, Hong Kong has restaurants and bars, and the facilities for you to shop til you drop, to match any city in the world. Hong Kong is modern and contemporary for sure, following and setting the latest trends. But always not far in the background are the traditions and culture of old China. For both locals and visitors, this fusion is what makes Hong Kong such an inspiration.
Book Synopsis Cool Restaurants by : Martin Nicholas Kunz
Download or read book Cool Restaurants written by Martin Nicholas Kunz and published by teNeues Digital Media GmbH . This book was released on 2012-07-23 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was macht aus einem Restaurant ein wirklich cooles Restaurant? Eine unverwechselbare Mischung aus Kochkunst, Atmosphäre und Einrichtung gehören dazu, allerfeinste Zutaten und Zubereitungsarten und natürlich ein absolut außergewöhnlicher Service. Diese einmalige Auswahl der coolsten Restaurants weltweit wird Ihnen die Sprache verschlagen versprochen! Ihre Lage und ihre Besonderheit machen sie zu gefragten Gourmettempeln. Ob in einer verborgenen Seitenstraße oder im renommierten Luxushotel, jedes dieser Toprestaurants ist ein einzigartiges Erlebnis, das nicht nur Ihren Gaumen kitzeln, sondern all Ihre Sinne berauschen wird.
Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater
Book Synopsis Live and Work In Hong Kong by : Rachel Wright
Download or read book Live and Work In Hong Kong written by Rachel Wright and published by How To Books. This book was released on 2013-12-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whatever your reasons for planning to live and work in Hong Kong, this comprehensive guide will tell you all you need to know to make the most of your time in this vibrant and challenging city. Organised into three sections: Living, Working, and Leisure, this book includes up to date information and well-informed opinion on: * The kind of lifestyle you can expect to enjoy in Hong Kong * The cost of living * Finding accommodation, whether short term or to buy or rent *Having and raising children in Hong Kong *Shopping for food or luxuries - Working and volunteering *Teaching English *Sporting events, special interest groups and the local arts scene *Travelling and places to visit *Entertainment and nightlife
Book Synopsis Fodor's Hong Kong by : Joanna G. Cantor
Download or read book Fodor's Hong Kong written by Joanna G. Cantor and published by Fodors Travel Publications. This book was released on 2009 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommends hotels, restaurants, museums, and parks, briefly describes the history and culture of Hong Kong, and offers tips on sightseeing, night life, leisure activities, and excursions to China
Book Synopsis National Geographic Traveler: Hong Kong, 3rd Edition by : Phil Macdonald
Download or read book National Geographic Traveler: Hong Kong, 3rd Edition written by Phil Macdonald and published by National Geographic Books. This book was released on 2009 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visitor information. Eating dim sum, shopping street markets, teahouses, learning fengshui from local masters, Colonial Hong Kong, Nathan Road, Stanley Village, Saikung Peninsula, Excursions off the beaten path: Mai Po Nature Preserve, Cheung Chau Island, Clear Water Bay, Guangzhou.
Download or read book Koreatown written by Deuki Hong and published by Clarkson Potter. This book was released on 2016-02-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.
Book Synopsis Globalization of Chinese Food by : Sidney Cheung
Download or read book Globalization of Chinese Food written by Sidney Cheung and published by Routledge. This book was released on 2012-11-12 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
