Cooking with Chef Silvio

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Author :
Publisher : State University of New York Press
ISBN 13 : 1438433654
Total Pages : 144 pages
Book Rating : 4.4/5 (384 download)

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Book Synopsis Cooking with Chef Silvio by : Silvio Suppa

Download or read book Cooking with Chef Silvio written by Silvio Suppa and published by State University of New York Press. This book was released on 2010-09-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.

Cooking with Chef Silvio

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Author :
Publisher : Excelsior Editions
ISBN 13 : 9781438433639
Total Pages : 0 pages
Book Rating : 4.4/5 (336 download)

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Book Synopsis Cooking with Chef Silvio by : Silvio Suppa

Download or read book Cooking with Chef Silvio written by Silvio Suppa and published by Excelsior Editions. This book was released on 2010-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guided tour of the cuisine, culture, and rich culinary history of the Campania region of Italy.

Crusts

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Author :
Publisher : Cider Mill Press
ISBN 13 : 1604337362
Total Pages : 848 pages
Book Rating : 4.6/5 (43 download)

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Book Synopsis Crusts by : Barbara Caracciolo

Download or read book Crusts written by Barbara Caracciolo and published by Cider Mill Press. This book was released on 2018-03-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library.

From the Source - Mexico

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Author :
Publisher : Lonely Planet
ISBN 13 : 1786578948
Total Pages : 359 pages
Book Rating : 4.7/5 (865 download)

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Book Synopsis From the Source - Mexico by : Lonely Planet

Download or read book From the Source - Mexico written by Lonely Planet and published by Lonely Planet. This book was released on 2017-08-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Taste Everything

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Author :
Publisher : Lulu.com
ISBN 13 : 0557456231
Total Pages : 210 pages
Book Rating : 4.5/5 (574 download)

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Book Synopsis Taste Everything by : Julia Allenby

Download or read book Taste Everything written by Julia Allenby and published by Lulu.com. This book was released on 2010-07-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clare O'Connell, widowed administrator, finally takes the plunge and enrolls in her life's dream: culinary school. During the fifteen month program, she manages to quiet the voice of her dead husband and find joy in the kitchen. Meanwhile, Clare's growing happiness is tempered by her father's journey further into dementia.

A Culinary Traveller in Tuscany

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Author :
Publisher : New York Review of Books
ISBN 13 : 9781892145680
Total Pages : 324 pages
Book Rating : 4.1/5 (456 download)

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Book Synopsis A Culinary Traveller in Tuscany by : Beth Elon

Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2009-03-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.

The Peppers, Cracklings, and Knots of Wool Cookbook

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Author :
Publisher : State University of New York Press
ISBN 13 : 0791493393
Total Pages : 444 pages
Book Rating : 4.7/5 (914 download)

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Book Synopsis The Peppers, Cracklings, and Knots of Wool Cookbook by : Diane M. Spivey

Download or read book The Peppers, Cracklings, and Knots of Wool Cookbook written by Diane M. Spivey and published by State University of New York Press. This book was released on 2000-09-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.

The Slow Food Guide to Chicago

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 193149861X
Total Pages : 386 pages
Book Rating : 4.9/5 (314 download)

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Book Synopsis The Slow Food Guide to Chicago by : Kelly Gibson

Download or read book The Slow Food Guide to Chicago written by Kelly Gibson and published by Chelsea Green Publishing. This book was released on 2004 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.

Spirit of the Earth

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Author :
Publisher :
ISBN 13 :
Total Pages : 248 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Spirit of the Earth by : Beverly Cox

Download or read book Spirit of the Earth written by Beverly Cox and published by . This book was released on 2001-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 125 authentic recipes. 35 full-color photos. 125 recipes.

Italian American Experience in New Haven, The

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Author :
Publisher : SUNY Press
ISBN 13 : 0791481700
Total Pages : 474 pages
Book Rating : 4.7/5 (914 download)

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Book Synopsis Italian American Experience in New Haven, The by : Anthony V. Riccio

Download or read book Italian American Experience in New Haven, The written by Anthony V. Riccio and published by SUNY Press. This book was released on 2009-01-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using interviews and photographs, Anthony Riccio provides a vital supplement to our understanding of the Italian immigrant experience in the United States. In conversations around kitchen tables and in social clubs, members of New Haven's Italian American community evoke the rhythms of the streets and the pulse of life in the old ethnic neighborhoods. They describe the events that shaped the twentieth century—the Spanish Flu pandemic, the Great Depression, and World War II—along with the private histories of immigrant women who toiled under terrible working conditions in New Haven's shirt factories, who sacrificed dreams of education and careers for the economic well-being of their families. This is a compelling social, cultural, and political history of a vibrant immigrant community.

Cooking at Home

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Author :
Publisher : Clarkson Potter
ISBN 13 : 1524759252
Total Pages : 401 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Cooking at Home by : David Chang

Download or read book Cooking at Home written by David Chang and published by Clarkson Potter. This book was released on 2021-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.

Neue Cuisine: The Elegant Tastes of Vienna

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Author :
Publisher : Rizzoli Publications
ISBN 13 : 0847835626
Total Pages : 226 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Neue Cuisine: The Elegant Tastes of Vienna by : Kurt Gutenbrunner

Download or read book Neue Cuisine: The Elegant Tastes of Vienna written by Kurt Gutenbrunner and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Known for his modern take on classic Austrian cuisine, Chef Kurt Gutenbrunner shares his favorite contemporary and traditional recipes, and the cultural heritage that has inspired him. Internationally acclaimed Austrian chef Kurt Gutenbrunner, whose New York City restaurants include Cafe Sabarsky, Wallse, and Blaue Gans, brings to the home kitchen the fascinating Viennese cafe and restaurant traditions from the fin de siecle to today. Neue Cuisine is one of the first publications to feature not only Austrian cooking but also art and design. More than 100 recipes cover Viennese specialties, such as apple strudel and Wiener Schnitzel, as well as modern dishes using fresh-from-the-market ingredients, such as pea soup with pineapple mint; spatzle with white corn, Brussels sprouts, mushrooms, and tarragon; and lobster with cherries, fava beans, and Bearnaise sauce. Photographed with period tabletop accessories and art from the Neue Galerie to capture the elegance of Vienna in 1900, these easy-to-prepare dishes are perfect for a variety of occasions.

Rick Bayless Mexican Kitchen

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0684800063
Total Pages : 482 pages
Book Rating : 4.6/5 (848 download)

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Book Synopsis Rick Bayless Mexican Kitchen by : Rick Bayless

Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.

Doctor Smug

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Publisher : Whitley Cox
ISBN 13 : 1989081428
Total Pages : 483 pages
Book Rating : 4.9/5 (89 download)

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Book Synopsis Doctor Smug by : Whitley Cox

Download or read book Doctor Smug written by Whitley Cox and published by Whitley Cox. This book was released on 2024-04-06 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s all fun and games until somebody falls in love. Riley As a surgical resident, my ego is beyond healthy. So when Daisy, the stubborn and sexy matchmaker, challenges me during trivia night at the local pub, it’s impossible for me to say no. If I win—she owes me three epic dates where I pull out all the stops to woo her. If she wins—no dates and I walk home naked. It’s the summer, what’s an eight-block stroll home in my birthday suit? Since she’s already smitten with me, this is going to be a breeze. How can I say no to a sure thing? Daisy Riley’s sizzling looks are nothing compared to his arrogance. His god-complex eclipses his charm. Forcing him to walk home naked is just too tempting to pass up. It’s just a friendly bet. But the stakes grow too high when fate keeps shoving him in my path. I don’t need my matchmaker test to prove that we’re not meant to be, despite what he says. My heart is still recovering from my last dating disaster. I find love for other people, not myself. But I’ll get him to take the test anyway. I’ll show him that we’re wrong for each other. We are 100% incompatible and any attraction is purely physical. At least that’s what I keep telling myself. **Note, although this book is a standalone, you can find characters that appear in this book in both Snowed In & Set Up, and Hot Dad. keywords: enemies to lovers, rivalry, competition, three epic dates, grumpy/sunshine, matchmaker, doctor, rom-com

SNOWED IN & SET UP

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Author :
Publisher : Whitley Cox
ISBN 13 : 0995821089
Total Pages : 371 pages
Book Rating : 4.9/5 (958 download)

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Book Synopsis SNOWED IN & SET UP by : Whitley Cox

Download or read book SNOWED IN & SET UP written by Whitley Cox and published by Whitley Cox. This book was released on 2024-04-13 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five snowy nights, six lonely hearts and a whole lot of mistletoe... Christmas, a time when dreams come true, finds six lonely singles tricked into spending the holiday in a romantic cabin in the heart of Washington’s snowy Snoqualmie Pass. Dr. Will Colson, an ornery, overworked ER doctor, longs to get away and ignore the holiday, and Amber Roth, a feisty contractor with a chip on her shoulder, has a secret she’s kept for much too long. Then there’s Rowan Briggs, a talented chef who doesn’t know when to shut his trap, and brilliant author Juniper Davis, who’s almost given up on love. Entrepreneur Hunter Kingsley simply wants to fill her empty heart and go on an adventure, and finally, there’s Austin Masters, the nerdy scientist with a penchant for fire and a bumbling awkwardness that always lands him in a tight spot. Sparks fly and secrets are revealed during their five days together, but it’s more than holiday whimsy and the spirit of the season that have their hearts aflutter. This year, Christmas magic – and sizzling attraction – might lead them to their true love, who could be right in front of them, standing beneath the mistletoe. keywords: forced proximity, set up, three romances in one, strangers to lovers, christmas, holiday, snowy, winter romance, medical/doctor, millionaire heroine, chef, geek, nerd, socially awkward hero, interracial romance.

Los Angeles Magazine

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Author :
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4./5 ( download)

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Book Synopsis Los Angeles Magazine by :

Download or read book Los Angeles Magazine written by and published by . This book was released on 2000-08 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.

A Couple of Cops

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Author :
Publisher : Random House (NY)
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Couple of Cops by : George Cuomo

Download or read book A Couple of Cops written by George Cuomo and published by Random House (NY). This book was released on 1995 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes through interviews and observations the careers of two police officers who have very different styles, experiences, and manners.