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Cooking With Chef Silvio
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Book Synopsis Cooking with Chef Silvio by : Silvio Suppa
Download or read book Cooking with Chef Silvio written by Silvio Suppa and published by State University of New York Press. This book was released on 2010-09-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join Anthony Riccio and Chef Silvio Suppa for a guided tour of the rich culinary history of southern Italy. Known to the Romans as Campania felix, or "fertile countryside," Chef Silvio's home region of Campania is blessed with rich volcanic soil and warm sea breezes, which has resulted in an exuberant and varied cuisine that draws not only on the region's abundant fresh vegetables and herbs but also centuries of Roman, Arab, Spanish, and French influence. From traditional favorites like eggplant parmiggiana and pasta e fasul to family recipes like Aunt Irma's stuffed peppers and Maria Suppa's zabaglione, Cooking with Chef Silvio offers hearty and heartwarming fare as well as the stories behind the food, a cultural and social history of a region as told through its cuisine.
Book Synopsis A Culinary Traveller in Tuscany by : Beth Elon
Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2009-03-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.
Download or read book Pasta Seduction written by Silvio Briffa and published by . This book was released on 2005-06-30 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: A favorite of professional chefs and pasta lovers. There have been many other publications about pasta, but never one so detailed with tasty pasta dishes that one will surely find irresistible. Award winning chef Silvio Briffa brings you this enticing collection of recipes that will undoubtedly satisfy anyone's passion for pasta. From its detailed process on preparing and producing fresh home made pasta, to the delectable novelty pasta dishes, this book provides pasta lovers with all the information they need to make delicious pasta. In addition, it is beautifully illustrated with photographs for each recipe that are sure to make anyone's mouth water. The art of creating an exceptional pasta dish is now up to you.
Book Synopsis Crusts by : Barbara Elisi Caracciolo
Download or read book Crusts written by Barbara Elisi Caracciolo and published by Cider Mill Press. This book was released on 2018-03-27 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI
Book Synopsis From the Source - Mexico by : Lonely Planet
Download or read book From the Source - Mexico written by Lonely Planet and published by Lonely Planet. This book was released on 2017-08-01 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet presents Mexico's most authentic dishes, direct from the kitchens where they were perfected. From street-food vendors to Michelin-starred chefs, Mexico's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming sopa de lima to zesty, spicy salsas. Recipes include: Sopa de tortilla Molotes Garnachas Chocolate Oaxaquena Aguachile Oyster sopes Ceviche Shrimp enchilada Pulpo Parrilla Lobster tacos Huevos Motulenos Cochinita Pibil Dulce De Coco Tostadas de Atun Chilaquiles Jericalla And many more! Also check out: From the Source - Spain From the Source - Italy From the Source - Thailand From the Source - France About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits! Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016. 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' -- Fairfax Media 'Lonely Planet guides are, quite simply, like no other.' - New York Times Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Taste Everything written by Julia Allenby and published by Lulu.com. This book was released on 2010-07-08 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clare O'Connell, widowed administrator, finally takes the plunge and enrolls in her life's dream: culinary school. During the fifteen month program, she manages to quiet the voice of her dead husband and find joy in the kitchen. Meanwhile, Clare's growing happiness is tempered by her father's journey further into dementia.
Book Synopsis The Food and Wine Lover's Companion to Tuscany by : Carla Capalbo
Download or read book The Food and Wine Lover's Companion to Tuscany written by Carla Capalbo and published by Chronicle Books. This book was released on 2002-04 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
Download or read book SNOWED IN & SET UP written by Whitley Cox and published by Whitley Cox. This book was released on 2024-04-13 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five snowy nights, six lonely hearts and a whole lot of mistletoe... Christmas, a time when dreams come true, finds six lonely singles tricked into spending the holiday in a romantic cabin in the heart of Washington’s snowy Snoqualmie Pass. Dr. Will Colson, an ornery, overworked ER doctor, longs to get away and ignore the holiday, and Amber Roth, a feisty contractor with a chip on her shoulder, has a secret she’s kept for much too long. Then there’s Rowan Briggs, a talented chef who doesn’t know when to shut his trap, and brilliant author Juniper Davis, who’s almost given up on love. Entrepreneur Hunter Kingsley simply wants to fill her empty heart and go on an adventure, and finally, there’s Austin Masters, the nerdy scientist with a penchant for fire and a bumbling awkwardness that always lands him in a tight spot. Sparks fly and secrets are revealed during their five days together, but it’s more than holiday whimsy and the spirit of the season that have their hearts aflutter. This year, Christmas magic – and sizzling attraction – might lead them to their true love, who could be right in front of them, standing beneath the mistletoe. keywords: forced proximity, set up, three romances in one, strangers to lovers, christmas, holiday, snowy, winter romance, medical/doctor, millionaire heroine, chef, geek, nerd, socially awkward hero, interracial romance.
Book Synopsis The Slow Food Guide to Chicago by : Kelly Gibson
Download or read book The Slow Food Guide to Chicago written by Kelly Gibson and published by Chelsea Green Publishing. This book was released on 2004 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aimed at locals and visitors alike, this guide contains more than 50 sections that reveal fascinating details of Chicago's culinary and human histories of its diverse restaurants, markets, and bars, and explores the city's ethnic and local food traditions. Photos. Maps.
Book Synopsis The Pasta Bible by : Christian Teubner
Download or read book The Pasta Bible written by Christian Teubner and published by Chartwell. This book was released on 2009-08-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated guide to the many varieties of pasta, tips on how to cook and serve them, and over 150 recipes.
Download or read book Doctor Smug written by Whitley Cox and published by Whitley Cox. This book was released on 2024-04-06 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: It’s all fun and games until somebody falls in love. Riley As a surgical resident, my ego is beyond healthy. So when Daisy, the stubborn and sexy matchmaker, challenges me during trivia night at the local pub, it’s impossible for me to say no. If I win—she owes me three epic dates where I pull out all the stops to woo her. If she wins—no dates and I walk home naked. It’s the summer, what’s an eight-block stroll home in my birthday suit? Since she’s already smitten with me, this is going to be a breeze. How can I say no to a sure thing? Daisy Riley’s sizzling looks are nothing compared to his arrogance. His god-complex eclipses his charm. Forcing him to walk home naked is just too tempting to pass up. It’s just a friendly bet. But the stakes grow too high when fate keeps shoving him in my path. I don’t need my matchmaker test to prove that we’re not meant to be, despite what he says. My heart is still recovering from my last dating disaster. I find love for other people, not myself. But I’ll get him to take the test anyway. I’ll show him that we’re wrong for each other. We are 100% incompatible and any attraction is purely physical. At least that’s what I keep telling myself. **Note, although this book is a standalone, you can find characters that appear in this book in both Snowed In & Set Up, and Hot Dad. keywords: enemies to lovers, rivalry, competition, three epic dates, grumpy/sunshine, matchmaker, doctor, rom-com
Book Synopsis Italian American Experience in New Haven, The by : Anthony V. Riccio
Download or read book Italian American Experience in New Haven, The written by Anthony V. Riccio and published by SUNY Press. This book was released on 2009-01-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using interviews and photographs, Anthony Riccio provides a vital supplement to our understanding of the Italian immigrant experience in the United States. In conversations around kitchen tables and in social clubs, members of New Haven's Italian American community evoke the rhythms of the streets and the pulse of life in the old ethnic neighborhoods. They describe the events that shaped the twentieth century—the Spanish Flu pandemic, the Great Depression, and World War II—along with the private histories of immigrant women who toiled under terrible working conditions in New Haven's shirt factories, who sacrificed dreams of education and careers for the economic well-being of their families. This is a compelling social, cultural, and political history of a vibrant immigrant community.
Book Synopsis I've Already Met the Devil by : R.K. Price
Download or read book I've Already Met the Devil written by R.K. Price and published by iUniverse. This book was released on 2009-09-08 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: A horde of battle hardened Nazi panzers charge over the frozen landscape of Bastogne in a last, desperate act to fulfill Hitler's maniacal dream. Calmly waiting in his machine gun nest is the teenager from Colorado. His eyes are focused on the tree line, and his frostbitten fingers touch the trigger. Archangelo, known as Johnny, is about to meet the devil, and hes about to spit in his eye. Johnny, the last of Nick and Angelinas seven children, stands his ground that Christmas night as he has throughout his service in the elite corps of the 101st Airborne Division. He returns home a humble, reluctant hero searching not for acclaim, but for peace, to shed his nightmares of death, to find comfort with his family, and make his way with Carlo, the brother he adores. But the devil returns, defiant and dangerous as ever. Johnnys own kind, people of his Sicilian heritage, present the ultimatum: Join us in our corrupt, diabolical world, or you will be destroyed and everything you fought for in your first war will be lost. In this second war against his neighbors, does he defy the devil once again?
Book Synopsis The Peppers, Cracklings, and Knots of Wool Cookbook by : Diane M. Spivey
Download or read book The Peppers, Cracklings, and Knots of Wool Cookbook written by Diane M. Spivey and published by State University of New York Press. This book was released on 2000-09-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
Book Synopsis Rick Bayless Mexican Kitchen by : Rick Bayless
Download or read book Rick Bayless Mexican Kitchen written by Rick Bayless and published by Simon and Schuster. This book was released on 1996-10-21 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a full range of Mexican recipes featuring sauces, pastas, meats, and desserts.
Book Synopsis Spirit of the Earth by : Beverly Cox
Download or read book Spirit of the Earth written by Beverly Cox and published by . This book was released on 2001-10 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn, tomatoes, potatoes, peppers, vanilla, and chocolate are among the foods that originated with the great pre-Columbian cultures of Mexico and Central and South America. In "Spirit of the Earth", the authors celebrate this native cuisine through 125 authentic recipes. 35 full-color photos. 125 recipes.
Book Synopsis The Lonely Assassin by : Jack Erickson
Download or read book The Lonely Assassin written by Jack Erickson and published by RedBrick Press. This book was released on 2020-10-10 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Russian banker embezzles millions laundering money in Switzerland for Russian oligarchs. He flees with his Italian wife to a remote location on Lake Como near Milan, where their daughter lives. Putin wants him dead and sends a GRU assassin to Milan to find and poison the banker. But Milan’s antiterrorism police cannot locate the assassin, Vasily Egorov, who is traveling with phony documents, carrying a vial of poison, and speaking Italian. Unexpectedly, Egorov meets an intriguing Italian woman who probes into his emotional life. On a dangerous assignment, Egorov realizes he’s an assassin in a deep personal crisis.
