A Culinary Traveller In Tuscany

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A Culinary Traveller in Tuscany

Author : Beth Elon
Publisher : New York Review of Books
ISBN 13 : 9781892145680
Total Pages : 324 pages
Book Rating : 4.1/5 (456 download)

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Book Synopsis A Culinary Traveller in Tuscany by : Beth Elon

Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2009-03-24 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.

A Culinary Traveller in Tuscany

Author : Beth Elon
Publisher : New York Review of Books
ISBN 13 : 1892145685
Total Pages : 320 pages
Book Rating : 4.8/5 (921 download)

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Book Synopsis A Culinary Traveller in Tuscany by : Beth Elon

Download or read book A Culinary Traveller in Tuscany written by Beth Elon and published by New York Review of Books. This book was released on 2009-03-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each of the ten itineraries in this cookbook/guidebook takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty superb but little-known restaurants specializing in regional cuisine–those that are for the most part overlooked by tourists and known only to the locals. Each regional section begins with illuminating and absorbing explanations of what makes Tuscan cooking so unique: location, location, location. You’ll read about a bean so beloved by a village that it’s been elevated to cult status–but unknown a few kilometers down the road; an aboriginal baby lamb that is almost unknown outside of the Zeri valley; the endless array of vegetable tarts found nowhere in Tuscany but Lunigiana and Garfagnana. With this guide in hand, you’ll not only know where to dine but what to order when you get there. In addition to 100 recipes, also included are nearby points of interest, descriptions and contact information for restaurants, trattorie, gourmet shops, wineries, olive oil producers, local markets, and regional food festivals, and how to find the monasteries, workshops, and artisans’ studios that offer local items ranging from herbal beauty products to traditional ceramics and handwoven linens.

Eating My Way Through Italy

Author : Elizabeth Minchilli
Publisher : St. Martin's Griffin
ISBN 13 : 1250133041
Total Pages : 305 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Eating My Way Through Italy by : Elizabeth Minchilli

Download or read book Eating My Way Through Italy written by Elizabeth Minchilli and published by St. Martin's Griffin. This book was released on 2018-05-29 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

Tuscan Women Cook

Author : Coleen Kirnan
Publisher :
ISBN 13 : 9780578825182
Total Pages : pages
Book Rating : 4.8/5 (251 download)

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Book Synopsis Tuscan Women Cook by : Coleen Kirnan

Download or read book Tuscan Women Cook written by Coleen Kirnan and published by . This book was released on 2021-01-25 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook of 50+ Italian recipes developed by the nonnas of Montefollonico, Italy

The Cooking Mom

Author : Amy Hanten
Publisher :
ISBN 13 : 9780983035602
Total Pages : 362 pages
Book Rating : 4.0/5 (356 download)

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Book Synopsis The Cooking Mom by : Amy Hanten

Download or read book The Cooking Mom written by Amy Hanten and published by . This book was released on 2010-11-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

In Tuscany

Author : Frances Mayes
Publisher : Crown
ISBN 13 : 0307434303
Total Pages : 272 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis In Tuscany by : Frances Mayes

Download or read book In Tuscany written by Frances Mayes and published by Crown. This book was released on 2021-12-07 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.

Tuscany, Italy

Author : Zeneba Bowers
Publisher :
ISBN 13 : 9781942545378
Total Pages : 0 pages
Book Rating : 4.5/5 (453 download)

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Book Synopsis Tuscany, Italy by : Zeneba Bowers

Download or read book Tuscany, Italy written by Zeneba Bowers and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These seven itineraries will guide you along the little roads of small-town Tuscany to some of the best food in the world -- to the heart of Tuscan cuisine. Zeneba and Matt invite their readers to come along and explore the breathtaking scenery, the incredible historic sights, the great artwork, and of course the unforgettable food and wine of Italy's most storied region. Their travels are authentic, immersive, memorable, and delicious.

Cucina Povera

Author : Pamela Sheldon Johns
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449408516
Total Pages : 199 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Cucina Povera by : Pamela Sheldon Johns

Download or read book Cucina Povera written by Pamela Sheldon Johns and published by Andrews McMeel Publishing. This book was released on 2011-09-13 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Brava, Ms. Sheldon Johns, for bringing this cooking to us with such grace, and with a reverence that goes to the heart of the Italian cuisine." --InMamasKitchen.com "Cucina Povera is a delightful culinary trip through Tuscany, revered for its straightforward food and practical people. In this beautifully photographed book you will be treated to authentic recipes, serene landscapes, and a deep reverence for all things Tuscan." --Mary Ann Esposito, the host of PBS' Ciao Italia and the author of Ciao Italia Family Classics The no-waste philosophy and use of inexpensive Italian ingredients (in Tuscan peasant cooking) are the basis for this lovely and very yummy collection of recipes. --Diane Worthington, Tribune Media Services Italian cookbook authority Pamela Sheldon Johns presents more than 60 peasant-inspired dishes from the heart of Tuscany inside Cucina Povera. This book is more than a collection of recipes of "good food for hard times." La cucina povera is a philosophy of not wasting anything edible and of using technique to make every bite as tasty as possible. Budget-conscious dishes utilizing local and seasonal fruits and vegetables create everything from savory pasta sauces, crusty breads and slow-roasted meats to flavorful vegetable accompaniments and end-of-meal sweets. The recipes inside Cucina Povera have been collected during the more than 20 years Johns has spent in Tuscany. Dishes such as Ribollita (Bread Soup), Pollo Arrosto al Vin Santo (Chicken with Vin Santo Sauce), and Ciambellone (Tuscan Ring Cake) are adapted from the recipes of Johns' neighbors, friends, and local Italian food producers. Lavish color and black-and-white photographs mingle with Johns' recipes and personal reflections to share an authentic interpretation of rustic Italian cooking inside Cucina Povera.

From the Markets of Tuscany O/P

Author : G. Scarpaleggia
Publisher : Guido Tommasi Editore-Datanova
ISBN 13 : 9788867532193
Total Pages : 0 pages
Book Rating : 4.5/5 (321 download)

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Book Synopsis From the Markets of Tuscany O/P by : G. Scarpaleggia

Download or read book From the Markets of Tuscany O/P written by G. Scarpaleggia and published by Guido Tommasi Editore-Datanova. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once a collection of traditional, seasonal recipes and a guide to the area's top food markets, Giulia Scarpaleggia takes readers on a journey through her beloved Tuscany, exploring famous places but also more remote areas - from Florence's urban streets and enchanting Volterra to mountainous Garfagnana and the wilds of Lunigiana, the gentle rolling hills of Val d'Orcia, and the vineyards and olive groves of Chianti. Through photographs, words and recipes, Giulia tells the story of Florence's historic markets, local organic farmers markets, and the weekly market days held in Tuscan towns and villages. She also explores Tuscany's coastal fish and seafood markets, together with the roadside vendors of the Maremma area, with their vibrant fresh fruit and vegetable stands. With each encounter, Giulia delves into the stories of Tuscany's food markets, drawing on memories and recipes that taste of home.

Tuscany and Umbria: The Collected Traveler

Author : Barrie Kerper
Publisher : Vintage
ISBN 13 : 0307476731
Total Pages : 621 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Tuscany and Umbria: The Collected Traveler by : Barrie Kerper

Download or read book Tuscany and Umbria: The Collected Traveler written by Barrie Kerper and published by Vintage. This book was released on 2011-07-12 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to one of today’s hottest tourist destinations combines fascinating articles by a wide variety of writers, woven throughout with the editor’s own indispensable advice and opinions—providing in one package an unparalleled experience of an extraordinary place. This edition on Tuscany and Umbria features: ● Articles, interviews, recipes, and quotes from writers, visitors, residents, and experts on the region, including Frances Mayes, Mario Batali, Erica Jong, Barbara Ohrbach, Faith Willinger, and David Leavitt. ● In-depth pieces about Florence and the hill towns of Tuscany and Umbria that illuminate the simple pleasures of local cuisine, the dazzling art treasures of the Uffizi, the civilized wilderness of Tuscan back roads, the many varieties of olive oil, the endearing quirks of the Italian character, and much more. ● Enticing recommendations for further reading, including novels, histories, memoirs, coookbooks, and guidebooks. ● An A–Z Miscellany of concise and entertaining information on everything from biscotti to Super-Tuscan wine, from the history of the Medicis to traveling with children. ● Spotlights on unusual shops, restaurants, hotels, and experiences not to be missed. ● More than a hundred black-and-white photographs and illustrations.

The Food Lover's Guide to Florence

Author : Emily Wise Miller
Publisher :
ISBN 13 : 9781580084352
Total Pages : 271 pages
Book Rating : 4.0/5 (843 download)

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Book Synopsis The Food Lover's Guide to Florence by : Emily Wise Miller

Download or read book The Food Lover's Guide to Florence written by Emily Wise Miller and published by . This book was released on 2003 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: The only travel guide devoted solely to the food of Florence and Tuscany, including 100 restaurant reviews and tips for everything from reading the menu to wine selection.

A Thousand Days in Tuscany

Author : Marlena de Blasi
Publisher : Ballantine Books
ISBN 13 : 0345481097
Total Pages : 370 pages
Book Rating : 4.3/5 (454 download)

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Book Synopsis A Thousand Days in Tuscany by : Marlena de Blasi

Download or read book A Thousand Days in Tuscany written by Marlena de Blasi and published by Ballantine Books. This book was released on 2005-09-27 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

Love in a Tuscan Kitchen

Author : Sheryl Ness
Publisher :
ISBN 13 : 9781732019416
Total Pages : 394 pages
Book Rating : 4.0/5 (194 download)

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Book Synopsis Love in a Tuscan Kitchen by : Sheryl Ness

Download or read book Love in a Tuscan Kitchen written by Sheryl Ness and published by . This book was released on 2018 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate cake makes sweet dreams come true. In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake. This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl's Italian love story. Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti. Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.

Tuscany in Mind

Author : Alice Leccese Powers
Publisher : Vintage
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Tuscany in Mind by : Alice Leccese Powers

Download or read book Tuscany in Mind written by Alice Leccese Powers and published by Vintage. This book was released on 2005-05-17 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers and travelers alike will immerse themselves in this generous selection of literary impressions of Tuscany reflected in fiction and poetry, essays, letters and memoirs.

Twelve

Author : Tessa Kiros
Publisher : Allen & Unwin
ISBN 13 : 9781740452601
Total Pages : 382 pages
Book Rating : 4.4/5 (526 download)

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Book Synopsis Twelve by : Tessa Kiros

Download or read book Twelve written by Tessa Kiros and published by Allen & Unwin. This book was released on 2003 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.

A Culinary Adventure in Tuscany

Author : Sharon Balmforth
Publisher :
ISBN 13 : 9781090128010
Total Pages : 340 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis A Culinary Adventure in Tuscany by : Sharon Balmforth

Download or read book A Culinary Adventure in Tuscany written by Sharon Balmforth and published by . This book was released on 2019-03-30 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 2012, my husband John and I took 46 cooking classes. In 2013, we decided to look for cooking schools in Italy. We chose two in Tuscany run by Tuscookany: the first at Torre del Tartufo near Arezzo, where we studied Italian cookery; the second at Casa Ombuto near Poppi, where we studied Spanish, Morrocan, and more Italian cookery. During a two-day break between courses, we sampled regional foods and wines during a stay at Villa Le Barone in Chianti, recommended to us by the coordinator of the cooking schools. This was one of our favorite vacations ever. If you love to cook, join us for "A Culinary Adventure in Tuscany."

The Rough Guide to Tuscany and Umbria (Travel Guide eBook)

Author : Rough Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1789197422
Total Pages : 819 pages
Book Rating : 4.7/5 (891 download)

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Book Synopsis The Rough Guide to Tuscany and Umbria (Travel Guide eBook) by : Rough Guides

Download or read book The Rough Guide to Tuscany and Umbria (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2018-05-01 with total page 819 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover these spellbinding regions of central Italy with the most incisive and entertaining guidebook on the market. Whether you plan to catch the Siena Palio, rent a villa in the Valnerina or explore the extraordinary art collection of Florence's Palazzo Pitti, The Rough Guide to Tuscany and Umbria will show you the ideal places to sleep, eat, drink, shop and visit along the way. - Independent, trusted reviews written with Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout - navigate the tight-knit alleys of central Florence or the winding roads of Chianti without needing to get online. - Stunning images - a rich collection of inspiring colour photography. - Things not to miss - Rough Guides' rundown of Tuscany and Umbria's best sights and experiences. - Itineraries - carefully planned routes to help you organize your trip. - Detailed regional coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include: Florence; Fiesole; Chianti; Prato; Pistoia; the Valdinievole; Lucca; Barga; the Orecchiella; Pisa; Livorno; Elba; The Maremma; Siena; San Gimignano; Volterra; Pienza; Montepulciano; Pitigliano; Arezzo; Cortona; Perugia; Lago Trasimeno; Gubbio; Assisi and the Vale of Spoleto; Spoleto and the Valnerina; Narni; Todi; Orvieto. - Attractions include: Piano Grande; The Uffizi, Florence; Ponte delle Torri, Spoleto; Alpi Apuane; the Piero della Francesca trail; Chianti's vineyards; Parco Naturale Regionale della Maremma; Campo dei Miracoli, Pisa; Abbazia di Sant'Antimo and many more. - Basics - essential pre-departure practical information including getting there, local transport, accommodation, food and drink, the media, festivals, sports and outdoor activities and more. - Background information - a Contexts chapter devoted to history, art and architecture, books, plus a handy language section and glossary. Make the Most of Your Time on Earth with The Rough Guide to Tuscany and Umbria.