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Author : Shivaji Rao Holkar
Publisher : Viking Adult
ISBN 13 :
Total Pages : 362 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cooking of the Maharajas written by Shivaji Rao Holkar and published by Viking Adult. This book was released on 1975 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Digvijaya Singh
Publisher : Vakils, Feffer & Simons Pvt Ltd
ISBN 13 : 9788187111146
Total Pages : 164 pages
Book Rating : 4.1/5 (111 download)
Download or read book Cooking Delights of the Maharajas written by Digvijaya Singh and published by Vakils, Feffer & Simons Pvt Ltd. This book was released on 2013-08-01 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The maharajas were connoisseurs of good food. Fine kitchens and the best cooks were sought. It was a symbol as to whose table provided the most unusual and luxurious fare. The recipes given in this book should delight the palates of the severest critics and gourmets.
Author : Neha Prasada
Publisher : Roli Books
ISBN 13 : 9788174368744
Total Pages : 0 pages
Book Rating : 4.3/5 (687 download)
Download or read book Dining with the Maharajas written by Neha Prasada and published by Roli Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining with the Maharajas brings the invaluable culinary legacy of the Indian Royals and gives a glimpse into their lavish lifestyles in stunning palaces.
Author : Madhur Jaffrey
Publisher : Bloomsbury Publishing
ISBN 13 : 1526659018
Total Pages : 241 pages
Book Rating : 4.5/5 (266 download)
Download or read book Madhur Jaffrey's Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.
Author : Dharam Jit Singh
Publisher : Viking Press
ISBN 13 : 9780140461411
Total Pages : 270 pages
Book Rating : 4.4/5 (614 download)
Download or read book Indian Cookery written by Dharam Jit Singh and published by Viking Press. This book was released on 1970-01 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sharada Dwivedi
Publisher : Harper Collins
ISBN 13 : 0061979627
Total Pages : 276 pages
Book Rating : 4.0/5 (619 download)
Download or read book Almond Eyes, Lotus Feet written by Sharada Dwivedi and published by Harper Collins. This book was released on 2008-12-20 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A national bestseller in India, Almond Eyes, Lotus Feet is the fictional memoir of a wise Indian princess, who recalls the ways the women of the Indian court found friendship, faith, and love through their beauty traditions. We journey with her as she recounts a lifetime of comforting rituals, tantalizing textures, colors, and fragrances, exquisite jewels and adornments, and assorted beauty and health secrets passed through generations of women by word of mouth. In Almond Eyes, Lotus Feet, Sharada Dwivedi, a native of India, and Shalini Devi Holkar, an Indian princess by marriage, draw on the oral histories of privileged Indian women to capture and revive their many wonderful and wise beauty traditions. The result is a rich cultural tapestry, filled with ancient remedies, recipes, and tonics used to soften skin, silken hair, enrich the body, and lift the spirit like no store-bought products can. Additionally, the book offers a glossary of plants, flowers, spices, and grains and simple home remedies for women in all stages of life—from puberty to pregnancy to menopause—including: Almond-Saffron for cleansing and exfoliation Papaya-Mint-Tea for acne and pimples Cream & Honey for dry skin and wrinkles Cress & Rosewater for post-natal strength Tulsi Kadha (Basil Tea) for coughs or morning sickness Replete with gorgeous photos and illustrations from a bygone era, Almond Eyes, Lotus Feet is a treasure trove of time-honored health and beauty customs that will delight the senses of modern women everywhere.
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 8186469001
Total Pages : 334 pages
Book Rating : 4.1/5 (864 download)
Download or read book Desi Khana written by Tarla Dalal and published by Sanjay & Co. This book was released on 1990-02-20 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic Indian Recipes That You'Ve Always Wanted To Try, Are Listed In Simple, Easy To Follow Steps
Author : Amin Jaffer
Publisher :
ISBN 13 : 9788174363725
Total Pages : 0 pages
Book Rating : 4.3/5 (637 download)
Download or read book Made for Maharajas written by Amin Jaffer and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based equally in the archives of firms such as Louis Vuitton, Boucheron, Chaumet and Hermès, and in palace and private collections, this book explores the role of maharajas in an age of high spending and fashion. It brings together original designs with surviving objects, exploring for the first time the creative dialogue between Indian princes and the skilled tradesmen who produced wonders for their delectation. Married to the objects themselves are the absorbing and often humourous accounts of how maharajas indulged their tastes with unparalleled extravagance and aplomb.
Author : Hemant Oberoi
Publisher : Roli Books Private Limited
ISBN 13 : 9788174367570
Total Pages : 144 pages
Book Rating : 4.3/5 (675 download)
Download or read book The Masala Art written by Hemant Oberoi and published by Roli Books Private Limited. This book was released on 2011-03-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the first time celebrated Chef Hemant Oberoi shares his experiments with masalas which resulted in extraordinary recipes that have been loved by all who have walked through the doors of Taj’s popular restaurants crafted by him. The Masala Art: Indian Haute Cuisine is a culmination of Chef Oberoi’s holistic journey across the Indian cosmopolitans and obscured states and villages – delving into the cuisines of every nook and corner of the country. Deeply embedded in cultural traditions, his innovative recipes have revolu-tionized the Indian culinary world. The Masala Art shares age-old secrets and recipes with contemporary flavours while retaining their traditional touch. A feast for your eyes and palate, everyday cooking is truly a simple and pleasurable experience. Vital to the Indian tradition, The Masala Art sets forth a veritable blend of spices to create scrumptious Indian cuisine. While the recipes come from the Grand Chef of the Taj Group of Hotels, they are easy to follow. Right from the food for maharajas, to the authentic flavours of our local dhabas, a delectable spread of Indian food seems to be somewhere around the corner. And you will be cooking it.
Author : Sarla Razdan
Publisher : Roli Books
ISBN 13 : 9788194110941
Total Pages : 144 pages
Book Rating : 4.1/5 (19 download)
Download or read book Kashmiri Cuisine written by Sarla Razdan and published by Roli Books. This book was released on 2020-03-30 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of authentic, comprehensive and easy-to-make Kashmiri recipes Showcases the splendor of Kashmir through beautiful vintage and new photographs that bring alive its history and culture Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreign influences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate sense of the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdan's book will chip away the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words. Kashmiri Cuisine: Through the Ages is not just a cookbook but also showcases the splendor of Kashmir through beautiful vintage and new photographs bringing alive the history and culture of the place. A collection of authentic, comprehensive and easy-to-make recipes, popular within the Kashmiri community, makes this book indispensable to all lovers of good food. A section on low calorie Kashmiri food is a treat for the health conscious! .
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (89 download)
Download or read book Royal Cook Book written by and published by . This book was released on 1925 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes using Royal brand baking powder.
Author : Francesca Cartier Brickell
Publisher : Ballantine Books
ISBN 13 : 0525621636
Total Pages : 673 pages
Book Rating : 4.5/5 (256 download)
Download or read book The Cartiers written by Francesca Cartier Brickell and published by Ballantine Books. This book was released on 2021-06-08 with total page 673 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A dynamic group biography studded with design history and high-society dash . . . [This] elegantly wrought narrative bears the Cartier hallmark.”—The Economist The “astounding” (André Leon Talley) story of the family behind the Cartier empire and the three brothers who turned their grandfather’s humble Parisian jewelry store into a global luxury icon—as told by a great-granddaughter with exclusive access to long-lost family archives “Ms. Cartier Brickell has done her grandfather proud.”—The Wall Street Journal The Cartiers is the revealing tale of a jewelry dynasty—four generations, from revolutionary France to the 1970s. At its heart are the three Cartier brothers whose motto was “Never copy, only create” and who made their family firm internationally famous in the early days of the twentieth century, thanks to their unique and complementary talents: Louis, the visionary designer who created the first men’s wristwatch to help an aviator friend tell the time without taking his hands off the controls of his flying machine; Pierre, the master dealmaker who bought the New York headquarters on Fifth Avenue for a double-stranded natural pearl necklace; and Jacques, the globe-trotting gemstone expert whose travels to India gave Cartier access to the world’s best rubies, emeralds, and sapphires, inspiring the celebrated Tutti Frutti jewelry. Francesca Cartier Brickell, whose great-grandfather was the youngest of the brothers, has traveled the world researching her family’s history, tracking down those connected with her ancestors and discovering long-lost pieces of the puzzle along the way. Now she reveals never-before-told dramas, romances, intrigues, betrayals, and more. The Cartiers also offers a behind-the-scenes look at the firm’s most iconic jewelry—the notoriously cursed Hope Diamond, the Romanov emeralds, the classic panther pieces—and the long line of stars from the worlds of fashion, film, and royalty who wore them, from Indian maharajas and Russian grand duchesses to Wallis Simpson, Coco Chanel, and Elizabeth Taylor. Published in the two-hundredth anniversary year of the birth of the dynasty’s founder, Louis-François Cartier, this book is a magnificent, definitive, epic social history shown through the deeply personal lens of one legendary family.
Author : Karam Puri
Publisher : Antique Collector's Club
ISBN 13 : 9789351941880
Total Pages : 269 pages
Book Rating : 4.9/5 (418 download)
Download or read book Dining with the Nawabs written by Karam Puri and published by Antique Collector's Club. This book was released on 2017 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: -Features recipes passed down through generations, originating from the Nawab families of undivided India -Contains archival and current family photographs, relating to the culture of states across the length and breadth of India -Comes with an included 'Kitchen Copy' featuring recipes for you to recreate at home -Will be of interest to Indians and the Indian diaspora, as well as anyone who enjoys Indian cuisine Mughal emperors governed their vast empire with the help of nawabs - a title they bestowed on the semi-autonomous Muslim rulers of India. Over a period of time these nawabs became powerful rulers in their own right and created a distinct culture of their own, with food being one of its most everlasting legacies. Heavily influenced by Mughal staples and cookery techniques, the nawabs refined their cuisine by adopting local flavours, from the refined palates that dominate the table at Rampur and Avadh to the incredible array of delicacies from the kitchens of Bahawalpur and Khairpur, now in Pakistan. For the first time, Dining with the Nawabs allows you a rare opportunity to visit the tables and palaces of these families, to learn more about their lifestyles and their love affair with gourmet cuisine. This special edition also comes with a 'Kitchen Copy', containing some of their most beloved family recipes that you can recreate in your own homes. The families featured in this book continue to be the proud custodians of this culinary legacy. They share recipes which have been passed down for hundreds of years within the confines of the royal kitchen. In these recipes and stories, which depict food as the epicenter of traditions and customs, the larger story of an ancient philisophy and a way of life is revealed. Today, Indian food all over the world is synonymous with Mughalia and Nawabi cuisine. Biryani, pulao, kebab, korma, kofta, dumpukht and other dishes of the time have all made their way from a shahi dastarkhwan into every home. The families featured here each have their own signature version of these dishes; much like the flower which grows in different soils and emanates a different fragrance, these meals are at once part of a shared heritage and strikingly unique.
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 8186469664
Total Pages : 136 pages
Book Rating : 4.1/5 (864 download)
Download or read book Rajasthani Cookbook written by Tarla Dalal and published by Sanjay & Co. This book was released on 2002-04-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: All The Recipes In This Book Have Been Adapted To Suit A Variety Of Palates. Oil And Ghee Quantities Have Been Limited While Retaining The Traditional Taste And Mystic Of The Flavouful Rajasthani Cuisine. I Am Sure You Will Be Able To Whip Up A Scrumptious Rajasthani Fare With These Easy To Follow Recipes To Surprise Your Family And Friends.
Author : Ann Morrow
Publisher :
ISBN 13 : 9788187075349
Total Pages : 290 pages
Book Rating : 4.0/5 (753 download)
Download or read book The Maharajas of India written by Ann Morrow and published by . This book was released on 1998 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salma Yusuf Hussain
Publisher : Roli Books
ISBN 13 : 9788193704974
Total Pages : 224 pages
Book Rating : 4.7/5 (49 download)
Download or read book The Mughal Feast written by Salma Yusuf Hussain and published by Roli Books. This book was released on 2020-03-31 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: * The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time* Go on a culinary journey into the Mughal imperial kitchen of one of India's greatest empires in this informative and practical guideThe Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-e-Shahjahani from the Mughal emperor Shah Jahan's time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavors of the dishes, this book is divided into seven sections and includes a plethora of recipes, ranging from the familiar shami kabab and baqlawa to the more exotic amba pulao (tangy mango lamb rice) and indersa (sweet, deep-fried rice-flour balls). The book also provides helpful tips for cooking, including methods to clean fish and soften bones, throwing light on the creativity of the Mughal cooks. An informative introduction offers an intriguing glimpse into the royal lifestyle of one of India's greatest empires. This book effortlessly recaptures the nostalgia of Mughal times while remaining a practical guide for the modern reader.
Author : Tom Parker Bowles
Publisher : HarperCollins UK
ISBN 13 : 000819940X
Total Pages : 304 pages
Book Rating : 4.0/5 (81 download)
Download or read book The Cook Book: Fortnum & Mason written by Tom Parker Bowles and published by HarperCollins UK. This book was released on 2016-10-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
