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Cooking Light Cookbook 1994
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Download or read book Cooking Light Cookbook 1994 written by and published by . This book was released on 1993 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips for lowering calories and fat in your favorite recipes. over 400 recipes analyzed for calories and nutrients. Easy to follow menus for breakfast and brunch. Quick and Easy.
Book Synopsis Light Cooking by : LTD Publications International Staff
Download or read book Light Cooking written by LTD Publications International Staff and published by . This book was released on 1994 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your taste buds while eating smart with Light Cooking. From appetizers and soups to entrees and desserts each mouth-watering serving contains no more than 300 calories and 10 grams of fat. This extensive collection has delectable ideas for weekday meals and entertaining. With over 1100 quick-to-fix recipes featuring your favorite brand name foods, you'll discover how to cook light - and eat right - every day of the week.
Book Synopsis Today's Gourmet II by : Jacques Pépin
Download or read book Today's Gourmet II written by Jacques Pépin and published by Kqed Books. This book was released on 1992 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This newest offering from Pepin promotes the light, health-conscious approach to classic cooking that has become his trademark. The delicious dishes range from appetizers to desserts, including Lobster in Artichoke Bottoms; Tuna Steak au Poivre; Chicken in Coriander Sauce; Red Pepper Pasta with Walnuts; Spinach, Ham, and Parmesan Souffle; and more. 16 color photos; line drawings.
Book Synopsis Cooking Light Annual Recipes 2017 by : Rachel Quinlivan
Download or read book Cooking Light Annual Recipes 2017 written by Rachel Quinlivan and published by . This book was released on 2016 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes, listed month-by-month to take advantage of seasonal ingredients, and includes information on nutritional content and menu planning.
Book Synopsis Cooking Light Annual Recipes 2019 by : The Editors of Cooking Light
Download or read book Cooking Light Annual Recipes 2019 written by The Editors of Cooking Light and published by Time Home Entertainment. This book was released on 2018-11-27 with total page 1470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find every mouthwatering recipe from a year of Cooking Light Magazine. Cooking Light Annual Recipes 2019 includes more than 650 delicious dishes that highlight ingredients and flavors from cuisines around the world; translates the latest research in nutrition science into easy weeknight meals; and provides you with a host of recipes for all your special occasions.
Book Synopsis Light Basics Cookbook by : Martha R. Shulman
Download or read book Light Basics Cookbook written by Martha R. Shulman and published by Harper Collins. This book was released on 1999 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an all around cookbook for preparing healthy meals that ranges from basic recipes and cooking techniques for absolute beginners to 250 international recipes accompanied by nutritional analyses.
Download or read book Indian Light Cooking written by Ruth Law and published by Dutton Adult. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a decade, the author of The Southeast Asia Cookbook has traveled throughout Asia, learning about the people, their culture and cuisine. This comprehensive book takes readers step-by-step through more than 200 recipes for delicacies taken from all of India. Illustrations.
Book Synopsis Mexican Light by : Martha Rose Shulman
Download or read book Mexican Light written by Martha Rose Shulman and published by Bantam. This book was released on 1996 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's favorite low-fat gourmet cook and author of the bestselling Mediterranean Light now turns her magical hand to lighten America's favorite ethnic cuisine. Shulman's restorative soups make a meal in themselves and her zesty salads are full of the fresh, sparkling tastes of Mexican fruits and vegetables.
Book Synopsis Gennaro's Limoni by : Gennaro Contaldo
Download or read book Gennaro's Limoni written by Gennaro Contaldo and published by Pavilion. This book was released on 2021-10-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, and, when Gennaro came to the UK over 40 years ago he continued this tradition. From a sliver of zest in his morning espresso to helping with minor ailments and even household chores, lemons have a wealth of uses. No part of the lemon is wasted – flesh, pith and skin are chopped into salads, juice is drizzled over meat, fish and veggies, while the aromatic zest adds a complexity to a dish's flavour. Even the leaves are used to wrap meat, fish and cheese for extra flavour, or finely chopped and made into a tea infusion. Lemons can cleanse, refresh, preserve, ‘cook’ and add a vibrant flavour to dishes as giving colour and an uplifting aroma. From Ravioli with Ricotta, Lemon and Mint, and Sicilian Chicken Involtini, to Lemon Biscuits, and Coffee and Lemon Semi-freddo, this is not only a beautiful and inspiring homage to the most revered of fruit but Gennaro's most inspirational book to date. Chapters are: Introduction – including The Amalfi Lemon and Lemons in the Kitchen) Small Plates Vegetables Fish Meat Desserts Drinks & Preserves Sauces & Dressings
Book Synopsis Mediterranean Light by : Martha Rose Shulman
Download or read book Mediterranean Light written by Martha Rose Shulman and published by Bantam. This book was released on 1989 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.
Book Synopsis Cooking Light Cookbook, 1995 by : Leisure Arts
Download or read book Cooking Light Cookbook, 1995 written by Leisure Arts and published by Oxmoor House. This book was released on 1995 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition presents over 350 recipes featuring a lighter and healthier way of eating. The approximately 95 full-color photos show readers just how appealing to the eye these healthy dishes can be. This delightful book includes menus for all occasions, in addition to exercise tips and the latest nutrition and health information.
Download or read book Vedge written by Rich Landau and published by The Experiment + ORM. This book was released on 2013-09-03 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge
Book Synopsis Essence Brings You Great Cooking by : Jonell Nash
Download or read book Essence Brings You Great Cooking written by Jonell Nash and published by Harper Paperbacks. This book was released on 2001-11-13 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best of ESSENCE. magazine's food pages and African-American cuisine For more than two decades, millions of men and women across the country have relied on ESSENCE magazine to cater to their taste for great food. Now, Jonell Nash, former food editor for ESSENCE, brings together in one definitive volume the best recipes, cooking tips, nutritional information, food folklore, and stunning color photographs from the food pages of the magazine. Rooted in tradition, with bits of history and culture, ESSENCE BRINGS YOU GREAT COOKING culls more than 300 recipes that answer the needs of a new era of health-consciousness, hectic schedules, and renewed appreciation of African-American and home cooking. Included are classics such as Chicken and Dumplings, Baked Red Snapper, and Braised Cabbage, as welt as unique contemporary dishes such as Fruited Duck Salad and Orange-Blossom Grits. There are wonderful options for all kinds of diets with recipes that excite meat-eaters and vegetarians alike, from Creole Okra and Tomatoes and Ali's Vegetable Curry to Sweet Pepper and Crabmeat Quiche. This easy-to-follow book guides you through the preparation of a weekday meal as well as elegant recipes perfect for formal and informal entertaining.
Download or read book Karibu written by Ann Gardner and published by East African Publishers. This book was released on 1993 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A glimpse into the kitchens of Kenya's up-country farmers, Mombasa Arab and African traders, fishermen, housewives, business people and Indian merchants living in Kenya's small village shambas and bustling towns, providing a dazzling array of recipes. Contemporary Kenyan history is written through their lives and in their cooking. The cooks which have contributed recipes to this collection have led the way in discovering the ease with which traditional tastes can be linked to new cooking concepts, creating an extraordinary new cuisine, uniquely Kenyan - exotic, simple, healthy and inexpensive.
Book Synopsis A Little Taste of China by : Deh-Ta Hsiung
Download or read book A Little Taste of China written by Deh-Ta Hsiung and published by Allen & Unwin. This book was released on 2003 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the world of Chinese food through the pages of this beautiful little book. The combination of photography and easy recipes will inject the flavours and ingredients of the Orient straight into your home.
Download or read book Happy Cooking! written by Jacques Pépin and published by KQED Books & Tapes. This book was released on 1994 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in Pepin's bestselling Today's Gourmet series offers an irresistible collection of more than 100 recipes reflecting Pepin's own style of fresh, contemporary cooking rooted in French cuisine. This volume includes all the recipes, menus, and techniques introduced in the third season of Today's Gourmet, which begins airing on PBS in November 1994. Photos and illustrations.
Download or read book Doodle Cook written by Hervé Tullet and published by Phaidon Press. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most inventive and interactive doodle book.
