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Author : Cooking light magazine
Publisher :
ISBN 13 : 9780848732769
Total Pages : 416 pages
Book Rating : 4.7/5 (327 download)
Download or read book Cooking Light written by Cooking light magazine and published by . This book was released on 2009 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: America's authority on healthy eating helps you get rich, delicious meals on the table quickly and easily.
Author : Charles Stroup
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (943 download)
Download or read book Cooking Light Cook Smart Eat written by Charles Stroup and published by Independently Published. This book was released on 2023-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook Light Eat Smart" is a cookbook and guide to healthy eating that focuses on creating flavorful and satisfying meals while keeping calorie counts in check. The book features a variety of recipes that are both delicious and nutritious, utilizing fresh ingredients and smart cooking techniques to reduce fat, salt, and sugar content without sacrificing taste. In addition to the recipes, "Cook Light Eat Smart" offers practical advice and tips for healthy eating, including guidance on portion sizes, meal planning, and mindful eating. The book also includes nutritional information for each recipe, making it easy to track calories, fat, protein, and other nutrients. Whether you're looking to lose weight, maintain a healthy diet, or simply enjoy delicious and wholesome meals, "Cook Light Eat Smart" provides a wealth of resources and inspiration for making healthy eating a part of your lifestyle.
Author : The Editors of Cooking Light
Publisher : Time Inc. Books
ISBN 13 : 0848750624
Total Pages : 336 pages
Book Rating : 4.8/5 (487 download)
Download or read book COOKING LIGHT What To Eat written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2016-09-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light What to Eat delivers our best secrets and everyday advice on how to make smart, healthy food choices for you and your family. Designed as your personal food shopping guide, What to Eat walks you through every aisle of the supermarket from bread to dairy, from seafood to meat, from snacks to ready-to-cook products. With more than 500 photos, illustrations, and over 1,000 tips, this handy, compact book will help you consistently make savvy food shopping choices.
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848733209
Total Pages : 0 pages
Book Rating : 4.7/5 (332 download)
Download or read book Cooking Light What to Eat written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2010-05-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light® What to Eat delivers our best secrets and everyday advice on how to make smart, healthy food choices for you and your family. Designed as your personal food shopping guide, What to Eat walks you through every aisle of the supermarket from bread to dairy, from seafood to meat, from snacks to ready-to-cook products. With more than 500 photos, illustrations, and over 1,000 tips, this handy, compact book will help you consistently make savvy food shopping choices.
Author : The Editors of Cooking Light
Publisher :
ISBN 13 : 9780848750657
Total Pages : 336 pages
Book Rating : 4.7/5 (56 download)
Download or read book Cooking Light what to Eat written by The Editors of Cooking Light and published by . This book was released on 2010 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on making smart, healthy food choices, including product comparisons, editor's picks, red flags, food myths, and nutrition labels.
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848730642
Total Pages : 0 pages
Book Rating : 4.7/5 (36 download)
Download or read book Cooking Light Cook's Essential Recipe Collection: Soup written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2006-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive volume will be a must have for beginning and seasoned cooks alike.
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848731595
Total Pages : 0 pages
Book Rating : 4.7/5 (315 download)
Download or read book Cooking Light Cook's Essential Recipe Collection: Salad written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2007-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cooking Light has created a collection of new cookbooks designed to expand your repertoire of home-cooked recipes in The Cooking Light Cook?s Essential Recipe Collection. Cooking Light Salad is an inspiring collection of inventive and refreshing salad recipes"--Publisher website (June 2007)
Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848734381
Total Pages : 0 pages
Book Rating : 4.7/5 (343 download)
Download or read book Cooking Light Eat Smart Guide: 200-Calorie Cookbook written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2011-04-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 200-Calorie Cookbook, from the Cooking Light Eat Smart Guide series, readers can easily fi nd everything needed to create over 70 fresh and quick, delicious and healthy recipes in an easy-to-follow format. This digest-sized, throw-in-your-purse guide is fi lled with kitchen secrets that shave minutes off prep and cook times and includes other hints and techniques to help make shopping and cooking faster, easier, and healthier than ever before. Compelling recipes, each with a beautiful color photograph of the fi nished dish, are divided by Entrées, Main Dish Salads, Soups, Desserts, and Snacks. Recipes that consumers typically fi nd high in calories all come in at 200 calories or less per serving. Enjoy meals like Pan-Fried Sole with Cucumber and Tomato Salsa (175 calories), Pork Tenderloin with Olive-Mustard Tapenade (163 calories) or Three-Bean Chili (180 calories). This cookbook makes cooking dinner a delicious experience once again, even when counting calories.
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848731588
Total Pages : 0 pages
Book Rating : 4.7/5 (315 download)
Download or read book Cooking Light Cook's Essential Recipe Collection: Weeknight written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2007-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banish 5 o'clock guilt forever with the new, wonderful-to-read, wonderful-to-cook Essential Recipe Collection-Weeknight. It features more than 50 Cooking Light kitchen-tested recipes for family-pleasing, health-conscious meals that don't take a lot of advance planning. Easy entrées, one-dish dinners, soup and salad, and make-ahead meals-they're all here, and they're all incredibly tasty. Just what you'd expect from Cooking Light!
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848730666
Total Pages : 0 pages
Book Rating : 4.7/5 (36 download)
Download or read book Cooking Light Cook's Essential Recipe Collection: Dessert written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2006-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume in the "Cooking Light" Cook's Essential Recipe Collection series offers delicious help for sweets freaks everywhere. A must for all who choose to cook sinfully good food that's seriously healthy at the same time, "Cooking Light: Dessert" proves that dessert-lovers can have their cake and eat it, too!
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848730635
Total Pages : 0 pages
Book Rating : 4.7/5 (36 download)
Download or read book Cooking Light Cook's Essential Recipe Collection: Chicken written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2006-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light fans will have something to cluck about with this handsome edition of Essentials Recipe Collection series. It's destined to be drooled over as much for its superb visual appeal and readability as it is for the dozens of fresh recipes. All have been kitchen-tested at least twice, often more, to guarantee the "yum" factor. This new collection reflects the fundamental essence of Cooking Light magazine: good taste, good food, and healthy living.
Author : Editors at Taste of Home
Publisher : Trusted Media Brands
ISBN 13 : 9781617655807
Total Pages : 0 pages
Book Rating : 4.6/5 (558 download)
Download or read book Taste of Home Skinny Slow Cooker written by Editors at Taste of Home and published by Trusted Media Brands. This book was released on 2016-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save time, eat right and serve hearty family favorites with Skinny Slow Cooker, a new cookbook from Taste of Home! Everyone could use a little help when it comes to cutting calories, fat and sodium, so why not rely on your slow cooker as well as the experts at Taste of Home? This mouthwatering collection makes it a snap to dish out comforting slow-cooked dishes so tasty, no one at your table will realize they’re eating light. Best of all, these satisfying recipes simmer on their own during the day, so a sensational, healthy meal is ready for you when you walk through door! What could be easier? Cook smart, eat smart, lose weight and feel great! Success is at your fingertips with Taste of Home Skinny Slow Cooker. Now it’s easier than ever to cook smart and eat smart thanks to the new title from Taste of Home—Skinny Slow Cooker! Today’s home cooks care about serving healthy meals but struggle to find time to prepare foods that satisfy yet pare down calories, fat and sodium. With the 350+ recipes in Skinny Slow Cooker, however, setting a heart-smart meal on the table is a snap! With a little planning, a few everyday ingredients and a slow cooker, family cooks can easily create meals so hearty, no one will realize they are eating light! Based on the tremendous success Taste of Home Books experienced with best-selling titles “Slow Cooker,” “Slow Cooker Throughout the Year,” Casseroles, Slow Cooker & Soups,” “Comfort Food Diet” and “Comfort Food Makeovers,” it seemed like a natural fit to offer today’s family cooks a collection of slow-cooked dishes that make healthy eating a priority. Inside this collection, readers will find common ingredients, Nutrition Facts with every recipe, Diabetic Exchanges where applicable and, most important, mouthwatering meals that come together in a slow cooker and satisfy the entire family! A special icon notes dishes that call for five ingredients or fewer and prep and cook timelines make meal planning simple. Two “Bonus Chapters” help family cooks round out menus with garden-fresh salads and light desserts that skim back on calories, sugar and fat. Best of all, these recipes come from real home cooks who know how to serve healthy family meals and save time in the kitchen. These are the dishes they rely on most…and the foods that received thumbs-up approval at the dinner table. Cooking smart, eating smart, losing weight and feeling great has never been more delicious than with Taste of Home Skinny Slow Cooker! CHAPTERS Lighten Up (Intro) Soups & Sandwiches Beefy Entrees Chicken & Turkey Pork, Ham & More Seafood & Meatless Classics Slow-Cooked Sides Bonus: Salads Bonus: Low-Fat Desserts
Author : Editors of Cooking Light Magazine
Publisher : Time Home Entertainment
ISBN 13 : 0848744888
Total Pages : 617 pages
Book Rating : 4.8/5 (487 download)
Download or read book Cooking Light Lighten Up America written by Editors of Cooking Light Magazine and published by Time Home Entertainment. This book was released on 2013-10-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848730673
Total Pages : 0 pages
Book Rating : 4.7/5 (36 download)
Download or read book Cooking Light Cook's Essential Recipe Collection: Italian written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2006-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This grand cookbook from the experts at Cooking Light contains recipes for the most bellisimo dishes that Italian food lovers can enjoy without feeling guilty. Going way beyond spaghetti and meatballs, the book showcases a wealth of recipes for incredibly good and good-for-you regional specialties.
Author : The Editors of Cooking Light
Publisher : Time Inc. Books
ISBN 13 : 0848750543
Total Pages : 352 pages
Book Rating : 4.8/5 (487 download)
Download or read book COOKING LIGHT The Food Lover's Healthy Habits Cookbook written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2017-04-03 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta? Pancakes? Pizza? It's time to say "hello" to forbidden foods and "see you later" to fad diets! The Food Lover's Healthy Habits Cookbook by nutrition expert Janet Helm, MS, RD and the editors at Cooking Light proves that, with the right tools, delicious and healthy can happily coexist in any lifestyle. This unique collection of more than 250 road-tested recipes, tips and solutions has done all of the thinking for you. Each section dishes up brand-new secrets to living a healthier life, straight from more than 50 nutrition and fitness experts, bloggers, chefs and Cooking Light readers.
Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848730659
Total Pages : 0 pages
Book Rating : 4.7/5 (36 download)
Download or read book Cooking Light Cook's Essential Recipe Collection: Pasta written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2006-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta enthusiasts will say "Prego, prego!" many times over for this sumptuous edition, part of the Essentials Recipe Collection series. Its easy-to-handle smaller size holds a treasure trove of 56 innovative pasta recipes, all with the Cooking Light kitchen-tested seal of approval. Gorgeous cover art, smart commentary, and big, bold photos make reading it almost as enjoyable as cooking with it. Evidence of Cooking Light's fundamental philosophy abounds: that good food, well prepared and shared with others, is one of life's greatest pleasures.
Author : The Editors of Cooking Light
Publisher : Time Inc. Books
ISBN 13 : 0848750586
Total Pages : 424 pages
Book Rating : 4.8/5 (487 download)
Download or read book COOKING LIGHT Way to Cook Vegetarian written by The Editors of Cooking Light and published by Time Inc. Books. This book was released on 2016-07-15 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light Way to Cook Vegetarian is a celebration of all the plant world has to offer-from colorful fruits and vegetables bursting with nutrients to hearty grains and proteinpacked beans and tofu. Even if you only occasionally go meat-free, this book has plenty to offer. It's filled with more than 700 images showing you exactly how to prepare over 150 delicious dishes as well as hundreds of cooking tips and nutrition information about the joys and flavors of vegetarian cuisine. Vegetarian cuisine offers a healthy way of eating that can certainly meet all of your nutritional needs-the key is to eat a variety of foods so your nutrient bases are covered. Inside, Cooking Light shares healthy eating principles for a well-rounded vegetarian diet. It also offers a world of flavor. Cultures around the globe have long been preparing delicious vegetarian meals, and you'll find a sampling of those international flavors in this book-from Egyptian koshari and Turkish carrots and lentils to Japanese tempura tofu and vegetables and Malaysian-style noodles. This book is filled with recipes and techniques to help you prepare and savor meat-free meals.
