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Author : Jennifer Brunner
Publisher :
ISBN 13 : 9780988195332
Total Pages : pages
Book Rating : 4.1/5 (953 download)
Download or read book Cooking for a Better Ohio written by Jennifer Brunner and published by . This book was released on 2016-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alma L. Garvin
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (491 download)
Download or read book Cooking for Ohio Families written by Alma L. Garvin and published by . This book was released on 1945 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ohio State Grange. Home Economics Committee
Publisher :
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4.:/5 (129 download)
Download or read book Ohio State Grange Cook Book written by Ohio State Grange. Home Economics Committee and published by . This book was released on 1954 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fraunfelter China Company (Zanesville, Ohio)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (33 download)
Download or read book Cooking Catalogue written by Fraunfelter China Company (Zanesville, Ohio) and published by . This book was released on 192? with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gwen McKee
Publisher : Best of the Best
ISBN 13 : 9780937552681
Total Pages : 356 pages
Book Rating : 4.5/5 (526 download)
Download or read book Best of the Best from Ohio written by Gwen McKee and published by Best of the Best. This book was released on 1996 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Sara Bir
Publisher : Farcountry Press
ISBN 13 : 1560376902
Total Pages : 178 pages
Book Rating : 4.5/5 (63 download)
Download or read book Tasting Ohio written by Sara Bir and published by Farcountry Press. This book was released on 2018-03-27 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author : Gwen McKee
Publisher :
ISBN 13 : 9781893062900
Total Pages : 0 pages
Book Rating : 4.0/5 (629 download)
Download or read book Best of the Best from Ohio Cookbook written by Gwen McKee and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ohio's favorite recipes are...Oh...So...Delicious!The Gateway to the Midwest is also the gateway to good eating! From Farmland cooking to Cincinnati Chili, and Berried Treasure Chicken Salad to Buckeyes from Ohio, the recipes are nostalgic and traditional as well as new and innovative.This keepsake cookbook features:* Over 300 recipes from 54 of the state's most popular cookbooks.* Delicious dishes that are easy to prepare.* Descriptions and ordering information for all contributing cookbooks, a feature of particular interest to cookbook collectors.* Photographs and illustrations showcasing Ohio places and attractions.* Fascinating history and trivia about Ohio.This brand-new edition of Best of the Best from Ohio Cookbook is the latest volume in the acclaimed BEST OF THE BEST STATE COOKBOOK SERIES that has sold over two million copies. These cookbooks by best-selling editors Gwen McKee and Barbara Moseley provide a fun and tasteful tour of the different cuisines throughout America.
Author : Jennifer Elsner
Publisher : Gibbs Smith
ISBN 13 : 1423634594
Total Pages : 65 pages
Book Rating : 4.4/5 (236 download)
Download or read book The Ohio State University Cookbook written by Jennifer Elsner and published by Gibbs Smith. This book was released on 2013-10-15 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the 7-time National Champion Ohio State Buckeyes! Have your own Buckeye fans celebrating in the stands with your pre-game tailgate party foods and treats. The Ohio State University Cookbook recipes will start ‘em off with Buckeye Nation Pigs in a Blanket, Buck Chops, and Gold Pants Potato Packets, then warm ‘em up with mugs of Scarlet and Gray Hot Cocoa, and finally sweeten the deal with a helping of Red Zone Velvet Shortbread Cookies. These recipes are game winners! Jen Elsner has a passion for cooking and hosting game-day parties. She has a Master’s Degree in Professional Writing from the University of Oklahoma and is the author of The University of Oklahoma Cookbook. She lives in Norman, Oklahoma. Julie Metzler is a graduate from The Ohio State University and is a huge Buckeye fan. Julie lives in Sidney, Ohio, with her husband and two daughters.
Author : National Square Dance Convention
Publisher :
ISBN 13 :
Total Pages : 255 pages
Book Rating : 4.:/5 (387 download)
Download or read book Cooking in Ohio written by National Square Dance Convention and published by . This book was released on 1992 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Doug Motz
Publisher : Arcadia Publishing
ISBN 13 : 1625854552
Total Pages : 184 pages
Book Rating : 4.6/5 (258 download)
Download or read book Lost Restaurants of Columbis, Ohio written by Doug Motz and published by Arcadia Publishing. This book was released on 2017-02-20 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Author : Amanda Kay
Publisher :
ISBN 13 :
Total Pages : 329 pages
Book Rating : 4.6/5 (147 download)
Download or read book Sautter's Special! written by Amanda Kay and published by . This book was released on 2020-02-25 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sautter's Special twist on the original 2019 publication. Updated for 2020 with more photos, news clippings, and fun, plus the history behind Sautter's in Sylvania. Foreword written by Gordon Ward, Northwest Ohio's legendary television broadcaster and longtime Sylvania resident. "After All These Years, Ohio's Still Cooking!" (Sylvania 2020 Edition) celebrates 200 years of Ohio's friendly, fun, and flavorful history. Vintage photos and old newspaper clippings add to the nostalgia of these treasured tales, secret family recipes, and little bits of history behind the Sylvania, Ohio cooks who created it all. Some names you already know, and some you'll be glad to meet. Collection spans a decade of locally published cooking & history articles. Considered to be a Sylvania, Ohio version of a bathroom reader, this book is fun to read and enjoyable wherever you call home. Cook & eat, read and relax, and enjoy! Paperback in black & white.
Author : Christy Campbell
Publisher : Eat & Explore State Cookbook
ISBN 13 : 9781934817223
Total Pages : 256 pages
Book Rating : 4.8/5 (172 download)
Download or read book Eat & Explore Ohio written by Christy Campbell and published by Eat & Explore State Cookbook. This book was released on 2015 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience the Buckeye State like never before as you explore the distinct flavor of Ohio and discover the state's exceptional communities, beloved celebrations, and remarkable destinations... all within the pages of this unique cookbook. You'll discover favorite recipes straight from the kitchens of hometown cooks across the state... . Ann's Raspberry Farm Brussels Sprout Relish Pinwheels, the Circleville Pumpkin Show Pumpkin Bread Recipe, and Buffalo Chicken Salad from the HideAway Country Inn.
Author :
Publisher :
ISBN 13 :
Total Pages : 34 pages
Book Rating : 4.:/5 (768 download)
Download or read book Cook with the Best written by and published by . This book was released on 1990* with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lili M. Roush
Publisher :
ISBN 13 :
Total Pages : 81 pages
Book Rating : 4.:/5 (334 download)
Download or read book Southern Ohio Appalachian Cook Book written by Lili M. Roush and published by . This book was released on 1990 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Patrick
Publisher :
ISBN 13 : 9780615123691
Total Pages : 193 pages
Book Rating : 4.1/5 (236 download)
Download or read book Cooking with Ohio Wines written by Jane Patrick and published by . This book was released on 2003 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ohio State Grange. Home Economics Committee
Publisher :
ISBN 13 :
Total Pages : 213 pages
Book Rating : 4.:/5 (646 download)
Download or read book Ohio State Grange Cook Book written by Ohio State Grange. Home Economics Committee and published by . This book was released on 1952 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew F. Smith
Publisher : Ohio State University Press
ISBN 13 : 9780814208366
Total Pages : 408 pages
Book Rating : 4.2/5 (83 download)
Download or read book Centennial Buckeye Cook Book written by Andrew F. Smith and published by Ohio State University Press. This book was released on 2000 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of the Centennial Buckeye Cook Book was published in 1876. Between 1876 and 1905, a total of thirty-two editions of the cookbook were published, and more than one million copies sold. The book began as a project of the Marysville, Ohio, First Congregational Church when the women of the church decided to publish a cookbook in order to raise money to build a parsonage. Their effort launched a cookbook that rapidly became one of the most popular publications of nineteenth-century America. This is the first reprint of the original 1876 edition.
