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Cooking In America 1590 1840
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Book Synopsis Cooking in America, 1590-1840 by : Trudy Eden
Download or read book Cooking in America, 1590-1840 written by Trudy Eden and published by Greenwood. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arranged by period and then by main ingredient, offers 240 recipes taken from early American primary sources, presented in their original wording.
Book Synopsis Cooking in America, 1840-1945 by : Alice L. McLean
Download or read book Cooking in America, 1840-1945 written by Alice L. McLean and published by Greenwood. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A look at the cooking methods and eating habits in America's past.
Book Synopsis American Home Cooking by : Tim Miller
Download or read book American Home Cooking written by Tim Miller and published by Rowman & Littlefield. This book was released on 2017-07-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spend time in their kitchens cooking. Americans eat four to five meals per week in a restaurant and buy millions of dollars’ worth of convenience foods. Cooking, especially from scratch, is clearly on its way out. However, if this is true, why do we spend so much money on kitchen appliances both large and small? Why are so many cooking shows and cookbooks published each year if so few people actually cook? In American Home Cooking, Timothy Miller argues that there are historical reasons behind the reality of American cooking. There are some factors that, over the past two hundred years, have kept us close to our kitchens, while there are other factors that have worked to push us away from our kitchens. At one end of the cooking and eating continuum is preparing meals from scratch: all ingredients are raw and unprocessed and, in extreme cases, grown at the home. On the other end of the spectrum is dining out at a restaurant, where no cooking is done but the family is still fed. All dining experiences exist along this continuum, and Miller considers how American dining has moved along the continuum. He looks at a number of different groups and trends that have affected the state of the American kitchen, stretching back to the early 1800s. These include food and appliance companies, the restaurant industry, the home economics movement of the early 20th century, and reform movements such as the counterculture of the 1960s and the religious reform movements of the 1800s. And yet the kitchen is still, most often, the center of the home and the place where most people expect to cook and eat – even if they don’t.
Book Synopsis Eating in America by : Waverley Root
Download or read book Eating in America written by Waverley Root and published by William Morrow. This book was released on 1976 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. The authors, in a style that is rich, tasty, and ironic, chronicle the history of American food and eating customs from the time of the earliest explorers to the present.
Book Synopsis The Greenwood Encyclopedia of Daily Life in America [4 volumes] by : Randall M. Miller
Download or read book The Greenwood Encyclopedia of Daily Life in America [4 volumes] written by Randall M. Miller and published by Bloomsbury Publishing USA. This book was released on 2008-12-30 with total page 2658 pages. Available in PDF, EPUB and Kindle. Book excerpt: The course of daily life in the United States has been a product of tradition, environment, and circumstance. How did the Civil War alter the lives of women, both white and black, left alone on southern farms? How did the Great Depression change the lives of working class families in eastern cities? How did the discovery of gold in California transform the lives of native American, Hispanic, and white communities in western territories? Organized by time period as spelled out in the National Standards for U.S. History, these four volumes effectively analyze the diverse whole of American experience, examining the domestic, economic, intellectual, material, political, recreational, and religious life of the American people between 1763 and 2005. Working under the editorial direction of general editor Randall M. Miller, professor of history at St. Joseph's University, a group of expert volume editors carefully integrate material drawn from volumes in Greenwood's highly successful Daily Life Through History series with new material researched and written by themselves and other scholars. The four volumes cover the following periods: The War of Independence and Antebellum Expansion and Reform, 1763-1861, The Civil War, Reconstruction, and the Industrialization of America, 1861-1900, The Emergence of Modern America, World War I, and the Great Depression, 1900-1940 and Wartime, Postwar, and Contemporary America, 1940-Present. Each volume includes a selection of primary documents, a timeline of important events during the period, images illustrating the text, and extensive bibliography of further information resources—both print and electronic—and a detailed subject index.
Book Synopsis Daily Lives of Civilians in Wartime Early America by : David S. Heidler
Download or read book Daily Lives of Civilians in Wartime Early America written by David S. Heidler and published by Bloomsbury Publishing USA. This book was released on 2007-01-30 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: While soldiers were off fighting on the fields of war, civilians on the home front fought their own daily struggles, sometimes removed from the violence but often enough from deep within the maelstrom of conflict. Chapters provide readers with an excellent, detailed description of how women, children, slaves, and Native Americans coped with privation and looming threat, and how they often used, or tried to use, periods of turmoil to their own advantage. While it is the soldiers who are often remembered for their strength, honor, and courage, it is the civilians who keep life going during wartime. This volume presents the lives of these brave citizens during the early colonial era, the American Revolution, the War of 1812, the Mexican War, and the Civil War. This volume begins with Armstrong Starkey's detailed description of wartime life during the American Colonial era, beginning with the Jamestown, VA settlement of 1607. Among his discussions of civilian lives during the Pequot War, King Philip's War, and the Seven Years' War, Starkey also examines Native American attitudes regarding war, Puritan lives, and Salem witchcraft and its connection to war. Wayne E. Lee continues with his chapter on the American Revolution, investigating how difficult it was for civilians to choose sides, including a telling look at soldier recruitment strategies. He also surveys how inflation and shortages adversely affected civilians, in addition to disease, women's roles, slaves, and Native Americans as civilians. Richard V. Barbuto discusses the War of 1812, taking a close look at life on the ever-expanding frontier, rural homes and families, and jobs and education in city life. Gregory S. Hospodor observes American life during the Mexican War, examining how that conflict amplified domestic tensions caused by sharply divided but closely-held beliefs about national expansion and slavery. Continuing, James Marten looks at southern life in the South during the Civil War, examining the constant burden of supporting Confederate armies or coping with invading northern ones. Paul A. Cimbala concludes this volume with a look at northerner's lives during the Civil War, offering an outstanding essay on a home front mobilized for a titanic struggle, and how the war, no matter how remote, became omnipresent in daily life.
Book Synopsis Nature and the Environment in Pre-Columbian American Life by : Stacy S. Kowtko
Download or read book Nature and the Environment in Pre-Columbian American Life written by Stacy S. Kowtko and published by Bloomsbury Publishing USA. This book was released on 2006-08-30 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prehistoric North Americans lived on, in, and surrounded by nature. As a result, everything they were resulted from this co-existence. From interpersonal relations to supernatural beliefs, from housing size and function to the food they ate and clothing they wore, the life of Native Americans before the arrival of Europeans was intimately intertwined with the environment. What is known about these societies is often sketchy at best, having survived largely through archaeological remains and oral tradition. Scholars have tried to understand Native American history on its own terms, trying to understand who and what they were in reality - a complex, diverse multitude of populations that defined themselves entirely through what they saw, heard, and experienced everyday - their natural environment. This accessible resource provides an excellent introduction for those needing a first step to researching the daily lives of Native Americans in the centuries before the arrival of Europeans.
Book Synopsis Daily Lives of Civilians in Wartime Modern America by : David S. Heidler
Download or read book Daily Lives of Civilians in Wartime Modern America written by David S. Heidler and published by Bloomsbury Publishing USA. This book was released on 2007-01-30 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: In post-Civil War America, civilians were ordinarily far-removed from the actual fighting. War brought about tremendous and far-reaching changes to America's society, politics, and economy nonetheless. Readers are offered detailed glimpses into the lives of ordinary folk struggling with the privations, shortages, and anxieties brought on by U.S. entry into war. They are also shown how they strove to turn changing times to their advantage, especially civically and economically, as minorities pressed for political inclusion and traders profited from government contracts and women took on well-paying skilled jobs in large numbers for the first time. Susan Badger Doyle's chapter on the Indian Wars in the American West shows how for whites the migration westward was the path to a land of opportunity, for Native Americans migration it was a disastrous epoch that led to their near-extermination. Michael Neiberg's piece on World War I highlights how America's entry into the war on the Allied side was far from universally popular or supported because of large German and Irish immigrant communities, and how this tepid support led to the creation of some of the harshest censorship and curtailment of civil rights in U.S. history. Judy Litoff's chapter on the home front during World War II focuses on the exceptional changes brought on by total mobilization for the war effort, African-Americans' push for expanded civil rights, to women entering the workforce in large numbers, to the public's acceptance, even expectation, of centralized planning and government intervention in economic and social matters. Jon Timothy Kelly's essay on the Cold War provides a look at how the country quickly returned to a state of readiness when the end of World War II ushered in the Cold War and the immanent threat of nuclear annihilation, even as a booming economy brought undreamt of material prosperity to huge numbers of Americans. Finally, James Landers describes how American involvement in Vietnam, the first televised war, profoundly changed American attitudes about war even as this particular conflict touched few Americans, but divided them like few previous events have.
Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by Createspace Independent Publishing Platform. This book was released on 2016-07-31 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This facsimile of the first American-written cookbook published in the United States is not only a first in cookbook literature, but a historic document. It reveals the rich variety of food Colonial Americans enjoyed, their tastes, cooking and eating habits, even their colorful language. Author Amelia Simmons worked as a domestic in Colonial America and gathered her cookery expertise from firsthand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, etc., and presents the best methods of preparing and cooking them. In choosing fish, poultry, and other meats, the author wisely advises, "their smell denotes their goodness." Her sound suggestions for choosing the freshest and most tender onions, potatoes, parsnips, carrots, asparagus, lettuce, cabbage, beans, and other vegetables are as timely today as they were nearly 200 years ago. Here are the first uniquely American recipes using corn meal - Indian pudding, "Johnny cake," and Indian slapjacks - as well as the first recipes for pumpkin pudding, winter squash pudding, and for brewing spruce beer.
Book Synopsis The First American Cookbook by : Amelia Simmons
Download or read book The First American Cookbook written by Amelia Simmons and published by Courier Corporation. This book was released on 2013-09-26 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Book Synopsis The First American Cookbook by : Amelia Simmons
Download or read book The First American Cookbook written by Amelia Simmons and published by . This book was released on 2010-12 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."
Book Synopsis America's Founding Food by : Keith Stavely
Download or read book America's Founding Food written by Keith Stavely and published by Univ of North Carolina Press. This book was released on 2006-03-08 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: From baked beans to apple cider, from clam chowder to pumpkin pie, Keith Stavely and Kathleen Fitzgerald's culinary history reveals the complex and colorful origins of New England foods and cookery. Featuring hosts of stories and recipes derived from generations of New Englanders of diverse backgrounds, America's Founding Food chronicles the region's cuisine, from the English settlers' first encounter with Indian corn in the early seventeenth century to the nostalgic marketing of New England dishes in the first half of the twentieth century. Focusing on the traditional foods of the region--including beans, pumpkins, seafood, meats, baked goods, and beverages such as cider and rum--the authors show how New Englanders procured, preserved, and prepared their sustaining dishes. Placing the New England culinary experience in the broader context of British and American history and culture, Stavely and Fitzgerald demonstrate the importance of New England's foods to the formation of American identity, while dispelling some of the myths arising from patriotic sentiment. At once a sharp assessment and a savory recollection, America's Founding Food sets out the rich story of the American dinner table and provides a new way to appreciate American history.
Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by CreateSpace. This book was released on 2014-01-01 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America. The full title of this book was: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. This book was quite popular and was printed, reprinted and pirated for 30 years after its first appearance. Only four copies of the first edition (Hartford, 1796) are known to exist. From the Historic American Cookbook Project of Michigan State University: "The importance of this work cannot be overestimated. Its initial publication (Hartford, 1796) was, in its own way, a second Declaration of American Independence..."
Download or read book World War I written by Jennifer D. Keene and published by Bloomsbury Publishing USA. This book was released on 2006-10-30 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read the experiences of the men and women who served in a horrific war, across the sea-the Great War. Relying extensively on letters, diaries, and reminiscences of those Americans who fought or served in World War I, Jennifer Keene reports on training and camp requirements for enlistees and recruits; the details of the transport across the ocean of sailors, soldiers, and others being carried Over There; and the experiences of African Americans, women, Native Americans and immigrants in The White Man's Army. She also describes in vivid detail, The Sailor's War, and for those on the ground in France and Belgium, the events of static trench warfare, and movement combat. Chapters describe coping with and treating disease and wounds; the devastating amount of death; and for those who came home, the veterans' difficult entrances back into civilian life. A timeline, extensive bibliography or recommended sources, and illustrations add to the usefulness of the volume
Book Synopsis The American Patriot's Treasury of Historical Thanksgiving Dinner Ideas by : Carrie Franzwa
Download or read book The American Patriot's Treasury of Historical Thanksgiving Dinner Ideas written by Carrie Franzwa and published by Lulu.com. This book was released on 2009-08-01 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique primer on re-creating authentic elements of 1621 New England life brims with first-of-a-kind ideas for turning Thanksgiving into a time travel celebration. Franzwa reveals a treasure trove of resources and tips for reintroducing early English and Native American culture to this cherished national holiday. Readers are inspired to experience for themselves the charming pleasures of making period decorations and utility items, playing antique games, preparing and tasting early New England foods, using 1621 language, etiquette, music and dance, and sitting at a table set in old-world style. You will even discover how to authentically add 17th century pirates to the mix! An exhaustive resource that is historically accurate and culturally responsible toward American Indians and African Americans. Expanded second edition. Softcover, perfect bound. (Also available in spiral bound, see alternative Lulu.com listing, same title)
Book Synopsis American Cookery (The First American Cookbook) by : Amelia Simmons
Download or read book American Cookery (The First American Cookbook) written by Amelia Simmons and published by . This book was released on 2022-03-21 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 Reprint of the 1798 Edition. This edition reprints all the recipes in the original edition and is newly typeset for clarity. All of the original language is retained in its entirely. Only the recipes are included, with passing preliminary comments being excluded for the sake of economy. Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks printed and used by American colonists were British. The recipes in her book were adapted to the United States, a just recently constituted nation. The recipes reflect the fact that American cooks had learned to make do with what was available in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; and the recipe for Johnny Cake is apparently the first printed version using cornmeal. The book also contains the first known recipe for turkey. Possibly the most far-reaching innovation was Simmons use of pearlash; a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution, a culinary one, occurred with the publication of a cookbook by an American for Americans.--Jan Longone, curator of American Culinary History, University of Michigan.
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