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Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.0/5 ( download)
Download or read book Pennsylvania Railroad Cooking and Service Instructions written by and published by . This book was released on 1947 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 : 9781733156615
Total Pages : 200 pages
Book Rating : 4.1/5 (566 download)
Download or read book Pennsylvania Railroad Dining Car Department Cooking and Service Instructions written by and published by . This book was released on 2019-07-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (931 download)
Download or read book Cooking and Service Instructions written by and published by . This book was released on 1947 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pennsylvania Railroad. Dining Car Department
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (78 download)
Download or read book Cooking and Service Instructions written by Pennsylvania Railroad. Dining Car Department and published by . This book was released on 1994* with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Union Pacific Railroad Company. Dining Car and Hotel Department
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (267 download)
Download or read book Manual of Recipes and Service Instructions written by Union Pacific Railroad Company. Dining Car and Hotel Department and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook and service instructions issued by the Dining Car and Hotel Department of the Union Pacific Railroad Company, probably during the 1940s. Union Pacific developed one of the most detailed dining car cook books in the industry, placed aboard each dining car and consulted by crew members during trips. The books were issued in loose-leaf format, and thus could be updated regularly. Following [12] pages of "permanent" service instructions, are 16 sections of recipes, arranged alphabetically and separated by salmon-colored tab dividers lettered A through P. Sections include the usual food groups such as Fruit, Juices, Cereal; Appetizers; Soups, Sauces; Fish and Sea Food; Poultry and Game; Veal; Lamb; Beef; Potatoes and Vegetables; Desserts; Bread, Toast, Rolls; Coffee, Tea, Milk; and Cold Meats, Children's Menus, Dietary Meals. Illustrated with 17 original photographic prints, black-and-white and color, mounted on rectos of the section dividers.
Author : Wayne Gisslen
Publisher : Wiley Global Education
ISBN 13 : 1119399629
Total Pages : 1106 pages
Book Rating : 4.1/5 (193 download)
Download or read book Professional Cooking written by Wayne Gisslen and published by Wiley Global Education. This book was released on 2018-04-19 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
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Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.:/5 (931 download)
Download or read book Cooking and Service Instructions written by and published by . This book was released on 195? with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Union Pacific Dining Car Cook Book and Service Instructions written by and published by . This book was released on 19?? with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Foote Henderson
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (334 download)
Download or read book Practical Cooking and Dinner Giving written by Mary Foote Henderson and published by . This book was released on 1876 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 ( download)
Download or read book Catalog. Supplement written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 500 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Naval Personnel
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (31 download)
Download or read book Guide for Line Officers Performing Supply Duties written by United States. Bureau of Naval Personnel and published by . This book was released on 1963 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : États-Unis. Department of agriculture
Publisher :
ISBN 13 :
Total Pages : 404 pages
Book Rating : 4.3/5 (2 download)
Download or read book Handbook for the Home written by États-Unis. Department of agriculture and published by . This book was released on 1973 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.:/5 (319 download)
Download or read book Kitchen Companion written by and published by . This book was released on 2008 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Neal D. Fortin
Publisher : John Wiley & Sons
ISBN 13 : 1118964470
Total Pages : 544 pages
Book Rating : 4.1/5 (189 download)
Download or read book Food Regulation written by Neal D. Fortin and published by John Wiley & Sons. This book was released on 2016-11-30 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals. Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense Features case studies and discussion questions about application of law, policy questions, and emerging issues
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Publisher : Jeffrey Frank Jones
ISBN 13 :
Total Pages : 1780 pages
Book Rating : 4./5 ( download)
Download or read book U.S. Armed Forces Recipe Service written by and published by Jeffrey Frank Jones. This book was released on with total page 1780 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,700 total pages ... The Armed Forces Recipe Service is a compendium of high-volume food service recipes written and updated regularly by the United States Department of Defense Natick Laboratories, and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of the four main services, and is based on previous military publications dating back to the first standardization efforts in the US Army in 1896. Recipes are based primarily on American cookery, with the addition of specialized items such as vegetarian, kosher and halal recipes to meet more specialized needs of those being served. The Service database is now distributed by the Joint Culinary Center of Excellence, a division of the US Army Quartermaster School based in Fort Lee, Virginia. Each recipe card has a standardized format; each recipe is calibrated to feed 100 people, with a basic nutritional analysis across the top of the card.
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ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.3/5 ( download)
Download or read book Service Contract Wage Determinations Manual of Operations written by and published by . This book was released on 1988 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:
