Cook Lionfish

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Publisher : Dog Ear Publishing
ISBN 13 : 1457558521
Total Pages : 84 pages
Book Rating : 4.4/5 (575 download)

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Book Synopsis Cook Lionfish by : Polly Alford

Download or read book Cook Lionfish written by Polly Alford and published by Dog Ear Publishing. This book was released on 2017-11-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why Cook Lion fish? Lion fish are native to the Pacific, Indian Ocean and the Red Sea. Unfortunately, they have found their way into the Atlantic, Gulf of Mexico and the Caribbean. Experts believe that the cause of the lion fish invasion is the dumping of unwanted lion fish from aquariums into the Atlantic for over 2 decades. Lion fish have no natural predators in these waters and are ferocious predators themselves, like vacuum cleaners that suck the life out of the ocean. The invasive lion fish are a very real threat to our coral reefs and ecosystems. They breed rapidly, releasing 15-20,000 eggs every 4 days and even the larvae have few predators! They eat juvenile fish and cleaners such as shrimp, that keep reef fish free from parasites. They are feeding on our key species such as juvenile parrot fish, algae and coral fight for photosynthesis. The parrot fish help keep the coral alive by feeding on the bad algae. If the algae smother the reef, the coral will die and there is no chance of recovery. It is estimated that marine plants produce between 70-80% of the oxygen that we need in order to survive. Without coral reefs, life as we know it cannot exist. The “eat em to beat em” campaign was launched by the National Oceanic and Atmospheric Administration (NOAA) in 2010 to encourage a seafood market as a means of mitigating the species’ impact on reef communities. In 2003, Polly Alford founded a conservation diving organisation in Belize. She encountered her first lion fish in 2009 and was subsequently shocked by the rapid invasion. Her organisation introduced a project to remove them, collect data and create local and national awareness. In 2016 Polly decided to enroll her twin sister, Claire (a chef in the UK) in a project to combine their skills and write a lion fish cookbook. The objective was to write easy to follow recipes using lion fish, to create tasty dishes for home cooking. The recipes in this book demonstrate the versatility of this fish and the good news is that lion fish is not only delicious but also high in omega 3. We wrote this book to encourage you to cook one of the most sustainable foods available whilst helping to reduce this potentially catastrophic environmental problem.

My Modern Caribbean Kitchen

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Publisher :
ISBN 13 : 1624145817
Total Pages : 179 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis My Modern Caribbean Kitchen by : Julius Jackson

Download or read book My Modern Caribbean Kitchen written by Julius Jackson and published by . This book was released on 2018-07-24 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inspired by his childhood in St. Thomas and his current position as head chef at Fat Turtle on the island, Julius Jackson brings a collection of Caribbean recipes that are as diverse as his talents and notoriety. Not only is he a well-known, award-winning chef, but a respected Olympic boxer as well. Drawing from West Indian, Cajun, African and traditional Caribbean cuisine, Julius encourages beginning and experienced home-cooks to play with these unique and bold flavors that are inspiring trendy Caribbean restaurants all over?including Pearl NYC. Recipes include Johnny Cakes with Cheese, Seafood Kallaloo, Curry Mutton, Pigeon Peas and Rice and Tropical Fruit Punch that will wow guests or spice up a weekday dinner. Readers will not want to miss Cooking from Paradise Island?s take on Caribbean dishes from the vibrant culinary melting-pot of St. Thomas. This book will include over 70 recipes and 70 photos.

Margaritaville: The Cookbook

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Publisher : St. Martin's Press
ISBN 13 : 1250151651
Total Pages : 354 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Margaritaville: The Cookbook by : Carlo Sernaglia

Download or read book Margaritaville: The Cookbook written by Carlo Sernaglia and published by St. Martin's Press. This book was released on 2018-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes influenced by island life, including spicy breakfast quesadillas, blackened chili dogs, jerk chicken, and island rum cake.

The Deep End of Flavor

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Publisher : Gibbs Smith
ISBN 13 : 1423651014
Total Pages : 470 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis The Deep End of Flavor by : Tenney Flynn

Download or read book The Deep End of Flavor written by Tenney Flynn and published by Gibbs Smith. This book was released on 2019-08-13 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New Orleans Magazine “Chef of the Year” Award. Tenney Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” “Tenney Flynn talked trash (fish) early on. He championed fresh Gulf seafood when most chefs crushed on frozen Atlantic salmon. Now, it’s time to learn how smoked sizzling oysters came to be, how to do redfish on the half shell right, and how GW Fins helped lead the modern seafood revolution.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “I love that Chef Tenney shares so much how-to and comprehensive info on seafood selection. Recipes are clear and concise, photos excellent.” —Frank Brigsten, James Beard Award-winning chef-owner of Brigtsen’s in New Orleans

Eating Aliens

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Publisher : Storey Publishing, LLC
ISBN 13 : 161212027X
Total Pages : 242 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Eating Aliens by : Jackson Landers

Download or read book Eating Aliens written by Jackson Landers and published by Storey Publishing, LLC. This book was released on 2012-01-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the author's quest to hunt invasive animal species and turn them into meals, showing how anyone can feed a family while enjoying the thrill of the hunt and helping to protect and conserve the natural environment.

Saltbox Seafood Joint Cookbook

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Publisher : UNC Press Books
ISBN 13 : 1469653540
Total Pages : 238 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Saltbox Seafood Joint Cookbook by : Ricky Moore

Download or read book Saltbox Seafood Joint Cookbook written by Ricky Moore and published by UNC Press Books. This book was released on 2019-08-19 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint® restaurants and food truck in Durham, North Carolina. Moore, a formally trained chef, was led by a culinary epiphany in the famous wet markets of Singapore to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shacks and camps. Saltbox Seafood Joint's success is a testament to Moore's devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly. In sixty recipes that celebrate his coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes. This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.

The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All

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Publisher : Cedar Fort Publishing & Media
ISBN 13 : 1462108571
Total Pages : 518 pages
Book Rating : 4.4/5 (621 download)

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Book Synopsis The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All by : Christy Denney

Download or read book The Girl Who Ate Everything: Easy Family Recipes from a Girl Who Has Tried Them All written by Christy Denney and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five hungry kids, a husband in the NFL, and staying in shape—popular blogger Christy Denney has her work cut out for her in the kitchen. Her solution? Simple, quick, and mouthwatering recipes. The Girl Who Ate Everything compiles all of Christy’s favorite tried and true recipes, as well as brand new and equally tasty ones created just for this book. From Chicken Pot Pie Crumble to Cinnamon Roll Sheet Cake, these recipes will have your family begging you for more!

Green Fig and Lionfish

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Publisher : Mango Media Inc.
ISBN 13 : 1642501654
Total Pages : 305 pages
Book Rating : 4.6/5 (425 download)

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Book Synopsis Green Fig and Lionfish by : Allen Susser

Download or read book Green Fig and Lionfish written by Allen Susser and published by Mango Media Inc.. This book was released on 2019-12-03 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New Release in Caribbean & West Indian Cooking ─ Savory and Sustainable Seafood Recipes A practical guide for cooking seafood: Bringing together the allure of the Caribbean Sea and Caribbean island life, this cookbook offers recipes for cooking with seasonal and unusual ingredients. While most of the recipes call for lionfish, the dishes are simple and flexible so any kind of seafood can easily be swapped in. Eat fresh, local cuisine: Cooking seasonally and locally takes advantage of the best-tasting ingredients at peak ripeness. Chef Allen Susser, dubbed the “Ponce de León of New Florida Cooking” by the New York Times, expertly and effectively teaches us how to blend the spices of the Caribbean into our cooking while using easy-to-understand techniques. Enjoy a meal that benefits the environment: The overbearing lionfish population has been threatening the balance of marine life and damaging coral reefs. By incorporating these delicious and nutritious fish into recipes, we can help ease the pressure on surrounding native fish and their fragile ecosystems. Explore new and exciting recipes in this cookbook full of Caribbean flavor. Discover in Green Fig and Lionfish: Sustainable Caribbean Cooking: • 70 environmentally-conscious recipes created by a James Beard Award-winning chef with years of culinary leadership and knowledge to share • A guide to simple and creative eating for those looking for new, healthy recipes • Dishes such as lionfish coconut ceviche, pan roasted lionfish with passionfruit, banana leaf grilled lionfish, and spicy lionfish tacos with mango chow chow • Lionfish recipes created by prominent James Beard Award-winning chefs such as Jose Andres, Eric Ripert, and Andrew Zimmern If you’ve enjoyed recipes found in cookbooks such as The First Mess Cookbook, Good Fish, and Ziggy Marley and Family Cookbook, then you’ll love the flavorful creations found in Chef Allen Susser’s Green Fig and Lionfish: Sustainable Caribbean Cooking.

The World As We Knew It

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Publisher : Catapult
ISBN 13 : 1646220315
Total Pages : 198 pages
Book Rating : 4.6/5 (462 download)

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Book Synopsis The World As We Knew It by : Amy Brady

Download or read book The World As We Knew It written by Amy Brady and published by Catapult. This book was released on 2022-06-14 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nineteen leading literary writers from around the globe offer timely, haunting first-person reflections on how climate change has altered their lives—including essays by Lydia Millet, Alexandra Kleeman, Kim Stanley Robinson, Omar El Akkad, Lidia Yuknavitch, Melissa Febos, and more In this riveting anthology, leading literary writers reflect on how climate change has altered their lives, revealing the personal and haunting consequences of this global threat. In the opening essay, National Book Award finalist Lydia Millet mourns the end of the Saguaro cacti in her Arizona backyard due to drought. Later, Omar El Akkad contemplates how the rise of temperatures in the Middle East is destroying his home and the wellspring of his art. Gabrielle Bellot reflects on how a bizarre lionfish invasion devastated the coral reef near her home in the Caribbean—a precursor to even stranger events to come. Traveling through Nebraska, Terese Svoboda witnesses cougars running across highways and showing up in kindergartens. As the stories unfold—from Antarctica to Australia, New Hampshire to New York—an intimate portrait of a climate-changed world emerges, captured by writers whose lives jostle against incongruous memories of familiar places that have been transformed in startling ways.

Outlaw Cook

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Publisher : Macmillan + ORM
ISBN 13 : 1466806176
Total Pages : 505 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Outlaw Cook by : John Thorne

Download or read book Outlaw Cook written by John Thorne and published by Macmillan + ORM. This book was released on 1994-10-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.

Possum Living: How to Live Well without a Job and With (Almost) No Money

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Publisher : Tin House Books
ISBN 13 : 1947793217
Total Pages : 163 pages
Book Rating : 4.9/5 (477 download)

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Book Synopsis Possum Living: How to Live Well without a Job and With (Almost) No Money by : Dolly Freed

Download or read book Possum Living: How to Live Well without a Job and With (Almost) No Money written by Dolly Freed and published by Tin House Books. This book was released on 2019-02-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A back-to-the-land classic” (Garden & Gun) that will “inspire you to embrace a simpler life” (O, The Oprah Magazine). In the late seventies, at the age of eighteen and with a seventh-grade education, Dolly Freed wrote Possum Living about the five years she and her father lived off the land on a half-acre lot outside of Philadelphia. At the time of its publication in 1978, Possum Living became an instant classic, known for its plucky narration and no-nonsense practical advice on how to quit the rat race and live frugally. In her delightful, straightforward, and irreverent style, Freed guides readers on how to buy and maintain a home, raise and grow their own food, cope with the law, stay healthy, save money, and more, all in the name of self-reliant, independent living. Forty years later, Possum Living remains an essential guide to going off the grid. This updated edition includes an introduction by Novella Carpenter, and new wisdom from Freed on aging, used cars, emergency funds, and how to get back in touch with yourself. Possum Living, says Freed, is about how to cook; to go fishing; to be with family, friends, and neighbors; to forage for wild berries; to enjoy a hobby; to relax; or, even better, to do nothing at all. Some of the best living, she reminds us, happens in possum time.

Panhandle to Pan

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Publisher : Rowman & Littlefield
ISBN 13 : 1493019481
Total Pages : 305 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Panhandle to Pan by : Irv Miller

Download or read book Panhandle to Pan written by Irv Miller and published by Rowman & Littlefield. This book was released on 2015-12-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.

World Food: Mexico City

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Publisher : Ten Speed Press
ISBN 13 : 0399579850
Total Pages : 226 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis World Food: Mexico City by : James Oseland

Download or read book World Food: Mexico City written by James Oseland and published by Ten Speed Press. This book was released on 2020-11-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing World Food, an exceptional new cookbook series in the classic tradition, taking readers on a journey to the world’s greatest cuisines and the remarkable cultures they come from. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION AND TOWN & COUNTRY Whether you’re an absolute beginner at Mexican cooking or already a pro, World Food: Mexico City is for you. This definitive and beautiful user’s guide unlocks the secrets to real Mexican cuisine with more than fifty authentic, reliable recipes, while the compelling stories and photography tell the tale of the vibrant culinary capital of Latin America. You’ll be taken to home kitchens, markets, and restaurants, where you’ll get to know exemplary local cooks and learn how to master Mexican culinary traditions and techniques. Every recipe—from the vivid salsa with pan-roasted tomatoes to the soul-satisfying pork stew with corn, potatoes, and green beans—provides a cook’s-eye lens into real Mexico City culture. Explore easy party food such as authentic guacamole and homemade tortilla chips; satisfying first courses such as cantina-style garlic soup and beer-infused “drunken” rice; or slow-cooked masterpieces such as Mexican-style stewed zucchini. Learn how to make family-friendly meals including ancho chiles stuffed with cheese, as well as standouts such as fall-apart tender roasted lamb with pasilla chiles, or tuna tostada garnished with chipotle mayonnaise and avocado—a modern classic from the beloved restaurant Contramar. With more than 150 photographs and a comprehensive illustrated reference chapter that tells you how to find, use, and store all the necessary ingredients, from cilantro to Mexican cheeses, World Food: Mexico City satisfies an appetite for new recipes, new ways to cook, and a new way of understanding one of the most exciting food destinations on the planet.

Biological Invasions and Animal Behaviour

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Publisher : Cambridge University Press
ISBN 13 : 110707777X
Total Pages : 367 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Biological Invasions and Animal Behaviour by : Judith S. Weis

Download or read book Biological Invasions and Animal Behaviour written by Judith S. Weis and published by Cambridge University Press. This book was released on 2016-10-13 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive look at the critical role of animal behaviour in the success and impact of biological invasions.

We Are Water

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Publisher : Harper Collins
ISBN 13 : 0062199021
Total Pages : 466 pages
Book Rating : 4.0/5 (621 download)

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Book Synopsis We Are Water by : Wally Lamb

Download or read book We Are Water written by Wally Lamb and published by Harper Collins. This book was released on 2013-10-22 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A mesmerizing novel about a family in crisis.”— Miami Herald A disquieting and ultimately uplifting novel about a marriage, a family, and human resilience in the face of tragedy, from Wally Lamb, the New York Times bestselling author of The Hour I First Believed and I Know This Much Is True. After 27 years of marriage and three children, Anna Oh—wife, mother, outsider artist—has fallen in love with Viveca, the wealthy Manhattan art dealer who orchestrated her success. They plan to wed in the Oh family’s hometown of Three Rivers in Connecticut. But the wedding provokes some very mixed reactions and opens a Pandora’s Box of toxic secrets—dark and painful truths that have festered below the surface of the Ohs’ lives. We Are Water is a layered portrait of marriage, family, and the inexorable need for understanding and connection, told in the alternating voices of the Ohs—nonconformist, Anna; her ex-husband, Orion, a psychologist; Ariane, the do-gooder daughter, and her twin, Andrew, the rebellious only son; and free-spirited Marissa, the youngest. It is also a portrait of modern America, exploring issues of class, changing social mores, the legacy of racial violence, and the nature of creativity and art. With humor and compassion, Wally Lamb brilliantly captures the essence of human experience and the ways in which we search for love and meaning in our lives.

Mariner's Menu

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Publisher : North Carolina Sea Grant
ISBN 13 : 9780807855133
Total Pages : 0 pages
Book Rating : 4.8/5 (551 download)

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Book Synopsis Mariner's Menu by : Joyce Taylor

Download or read book Mariner's Menu written by Joyce Taylor and published by North Carolina Sea Grant. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty years of seafood wisdom have been gathered into this cookbook and guide for cooks who want to know more than just how to bake or fry fish. Included are more than 160 original seafood recipes developed by the dedicated testers and tasters of the Seafood Lab kitchen in Carteret County, N.C.

Bad Bug Book

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781495203619
Total Pages : 292 pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis Bad Bug Book by : Mark Walderhaug

Download or read book Bad Bug Book written by Mark Walderhaug and published by Createspace Independent Publishing Platform. This book was released on 2014-01-14 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.