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Author : Charles Russell Crague
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (129 download)
Download or read book Control of Grocery Inventories in the Food Chains written by Charles Russell Crague and published by . This book was released on 1958 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Woodrow Harrison Joyner
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 (129 download)
Download or read book Inventory Control in the Retail Operation of a Grocery Chain Store written by Woodrow Harrison Joyner and published by . This book was released on 1953 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Anthony O'Neill
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.E/5 ( download)
Download or read book Inventory Control in a Supermarket Chain Warehouse written by James Anthony O'Neill and published by . This book was released on 1964 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.F/5 ( download)
Download or read book Distribution Data Guide written by and published by . This book was released on 1959 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G.P. Kiesmüller
Publisher : BoD – Books on Demand
ISBN 13 : 3759769276
Total Pages : 384 pages
Book Rating : 4.7/5 (597 download)
Download or read book Inventory Management written by G.P. Kiesmüller and published by BoD – Books on Demand. This book was released on 2024-08-16 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains several topics of inventory management where the focus is on cycle and safety stocks in different situations. In order to make well-founded statements, mathematical models are used. The chosen models are simple and certainly cover only some aspects of real life. However, they are very valuable in understanding tradeoffs and identifying the essential factors affecting stock levels. Moreover, they can be used to support decision-making and optimize stock levels.
Author : Michael A. Bourlakis
Publisher : John Wiley & Sons
ISBN 13 : 0470995548
Total Pages : 256 pages
Book Rating : 4.4/5 (79 download)
Download or read book Food Supply Chain Management written by Michael A. Bourlakis and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series of links and inter-dependencies, from farms to food consumers’ plates, embracing a wide range of disciplines. Food Supply Chain Management brings together the most important of these disciplines and aims to provide an understanding of the chain, to support those who manage parts of the chain and to enhance the development of research activities in the discipline. Food Supply Chain Management follows a ‘farm to fork’ structure. Each chapter starts with aims and an introduction and concludes with study questions that students in particular will find useful. Topics covered include the food consumer, perceived risk and product safety, procurement, livestock systems and crop production, food manufacture, retailing, wholesaling and catering. Special consideration is also given to supermarket supply networks, third party logistics, temperature controlled supply chains, organic foods and the U. S. food supply chain. A final chapter looks at the future for food supply chain management. Michael Bourlakis and Paul Weightman, the editors and contributors to this timely and fascinating book, have drawn together chapters from leading authorities in this important area, to provide a book that is an essential purchase for all those involved in the supply of food and its study. Those involved in the food supply chain within food companies and in academic establishments, including agricultural scientists, food scientists, food technologists, and students studying these subjects, will find much of great use and interest within its covers. Libraries in all universities and research stations where these subjects are studied and taught should have several copies. Dr Bourlakis and Dr Weightman teach and research at the School of Agriculture, Food and Rural Development, University of Newcastle upon Tyne, U. K. Also available from Blackwell Publishing The Microbiological Risk Assessment of Food S. Forsythe 0 632 05952 4 HACCP S. Mortimore & C. Wallace 0 632 05648 7 Listeria, 2nd edition C. Bell & A. Kyriakides 1 405 10618 2 Salmonella C. Bell & A. Kyriakides 0 632 05519 7 International Journal of Food Science & Technology Published 10 times per year ISSN 0950-5423 Metal Contamination of Food, 3rd edition C. Reilly 0 632 05927 3
Author : United States. National Commission on Food Marketing
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.F/5 ( download)
Download or read book Technical Study No.7: Organization and Competition in Food Retailing written by United States. National Commission on Food Marketing and published by . This book was released on 1966 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.3/5 ( download)
Download or read book Organization and Competition in Food Retailing written by and published by . This book was released on 1966 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : STEVENSON, WILL
Publisher : McGraw Hill
ISBN 13 : 0077166167
Total Pages : pages
Book Rating : 4.0/5 (771 download)
Download or read book EBOOK: Operations Management: Theory and Practice: Global Edition written by STEVENSON, WILL and published by McGraw Hill. This book was released on 2019-01-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: EBOOK: Operations Management: Theory and Practice: Global Edition
Author : Bernan
Publisher : Government Printing Office
ISBN 13 : 9780160799051
Total Pages : 312 pages
Book Rating : 4.7/5 (99 download)
Download or read book Career Guide to Industries, 2008-09 written by Bernan and published by Government Printing Office. This book was released on 2008-02 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Labor Statistics Bureau Bulletin 2601. Provides information on the nature of the industry, employment, working conditions, occupations in the industry, training and advancement, earnings and benefits, and outlook. Organized by Standard Industrial Classification (SIC) major categories. Intended as a companion to the Occupational Outlook Handbook. Item 768-A-01.
Author :
Publisher :
ISBN 13 :
Total Pages : 576 pages
Book Rating : 4.3/5 (91 download)
Download or read book Marketing Information Guide written by and published by . This book was released on 1959 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madeleine Pullman
Publisher : Routledge
ISBN 13 : 1136652531
Total Pages : 274 pages
Book Rating : 4.1/5 (366 download)
Download or read book Food Supply Chain Management written by Madeleine Pullman and published by Routledge. This book was released on 2012-05-22 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Supply Chain Management: Economic, Social and Environmental Perspectives is very different from parts supply chain management as can be seen from the increasing health, safety and environmental concerns that are increasingly garnering the public’s attention about different food supply chain problems. Food supply chain managers face very different environments. For example, there are very specific regulations from government bodies such as FDA or US Department of Agriculture, commodity subsidy programs, ever-changing trade policies, or increasing trends with intense public interest such as sustainability or bioengineering. While the popular press has written extensively about certain food supply chain issues, these books focus on health effects, specific supply chain practices (buy local vs. commodity supply chain), agricultural policy impacts, and problems in the modern food supply chain. Food Supply Chain Management covers the food supply chain comprehensively, and is appropriate for a business student audience and students in agriculture business, natural resources and food science.
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.U/5 (183 download)
Download or read book Operating Results of Food Chains written by and published by . This book was released on 1962 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (3 download)
Download or read book Foreign Agricultural Economic Report written by and published by . This book was released on 1961 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Department of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.F/5 ( download)
Download or read book Foreign Agricultural Economic Report written by United States Department of Agriculture. Economic Research Service and published by . This book was released on 1961 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.:/5 (319 download)
Download or read book Marketing Research Report written by and published by . This book was released on 1969 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 906 pages
Book Rating : 4.3/5 (91 download)
Download or read book Marketing Research Report written by United States. Department of Agriculture and published by . This book was released on 1970 with total page 906 pages. Available in PDF, EPUB and Kindle. Book excerpt:
