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Author : Albert Salgues
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (459 download)
Download or read book Contribution à l'étude de la cholestérine dans les laits, les beurres et les fromages... written by Albert Salgues and published by . This book was released on 1931 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ed. de Freudenreich
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (457 download)
Download or read book Contribution à l'étude des causes de l'amertume des fromages et du lait, par Ed. de Freudenreich written by Ed. de Freudenreich and published by . This book was released on with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joannès Burlet
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (62 download)
Download or read book Contribution à l'étude minérale du lait de vache written by Joannès Burlet and published by . This book was released on 1934 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.3/5 (91 download)
Download or read book The National Union Catalog, Pre-1956 Imprints written by and published by . This book was released on 1968 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada. Agriculture Canada. Research Branch
Publisher :
ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.3/5 (243 download)
Download or read book Research Branch Report written by Canada. Agriculture Canada. Research Branch and published by . This book was released on 1989 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914586
Total Pages : 2972 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soymilk and Other Non-Dairy Milks (1226-2013) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2013-08-29 with total page 2972 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1202 pages
Book Rating : 4.:/5 (6 download)
Download or read book Le Lait written by and published by . This book was released on 1932 with total page 1202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914306
Total Pages : 1031 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) written by William Shurtleff, Akiko Aoyagi and published by Soyinfo Center. This book was released on 2010-06 with total page 1031 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914470
Total Pages : 590 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soy Yogurt, Soy Acidophilus Milk and Other Cultured Soymilks (1918-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pascal Bonnet
Publisher : Editions Quae
ISBN 13 : 2876143070
Total Pages : 318 pages
Book Rating : 4.8/5 (761 download)
Download or read book Dromadaires et chameaux, animaux laitiers written by Pascal Bonnet and published by Editions Quae. This book was released on 1998 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Raatz
Publisher : Academic Press
ISBN 13 : 0128028459
Total Pages : 382 pages
Book Rating : 4.1/5 (28 download)
Download or read book Fish and Fish Oil in Health and Disease Prevention written by Susan Raatz and published by Academic Press. This book was released on 2016-07-21 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish and Fish Oil in Health and Disease Prevention provides an authoritative review of the role of fish and fish oil intake in the promotion of human health. This up-to-date volume provides a complete examination of intake patterns as well as research evidence of intake in disease prevention and treatment. Readers will gain knowledge ranging from the current state of fish and fish oil intake, their health promoting effects and influences on individual response, how they influence development and health maintenance through the life cycle, and their role in disease prevention and treatment. This book is an invaluable resource for all researchers working to understand the relationship between fish and human health. It is a valuable reference for nutritionists, dietitians, and health care providers. - Imparts a valuable understanding of fish intake patterns around the world and the role of fish and fish oil in human health through the lifecycle - Offers an understanding of the role of fish and fish oil in disease risk reduction and treatment - Presents the current status of fish intake and recommended intake levels for human health - Focuses on research on unique fish and oil sources and potential problems with fish availability
Author : Peter Munzinger
Publisher : Deutsche Gesellschaft Fur Technische Zusammenarbeit
ISBN 13 :
Total Pages : 508 pages
Book Rating : 4.:/5 (319 download)
Download or read book Animal Traction in Africa written by Peter Munzinger and published by Deutsche Gesellschaft Fur Technische Zusammenarbeit. This book was released on 1982 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul L. H. McSweeney
Publisher : Academic Press
ISBN 13 : 9780124170124
Total Pages : 1302 pages
Book Rating : 4.1/5 (71 download)
Download or read book Cheese written by Paul L. H. McSweeney and published by Academic Press. This book was released on 2017-06-01 with total page 1302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese: Chemistry, Physics and Microbiology, Fourth Edition provides a comprehensive overview of the chemical, biochemical, microbiological, and physico-chemical aspects of cheese, taking the reader from rennet and acid coagulation of milk, to the role of cheese and related foods in addressing public health issues. The work addresses the science from the basic definition of cheese, to the diverse factors that affect the quality of cheese. Understanding these fermented milk-based food products is vital to a global audience, with the market for cheese continuing to increase even as new nutritional options are explored. Additional focus is provided on the specific aspects of the ten major variety cheese families as defined by the characteristic features of their ripening. The book provides over 1000 varieties of this globally popular food. Features new chapters on Milk for Cheesemaking, Acceleration and Modification of Cheese Ripening, Cheesemaking Technology, Low-Fat and Low Sodium Cheesemaking, and Legislation Offers practical explanations and solutions to challenges Content presented is ideal for those learning and practicing the art of cheesemaking at all levels of research and production
Author : Valérie Guillard
Publisher : Springer Science & Business Media
ISBN 13 : 1461463424
Total Pages : 64 pages
Book Rating : 4.4/5 (614 download)
Download or read book Food Structure and Moisture Transfer written by Valérie Guillard and published by Springer Science & Business Media. This book was released on 2013-02-11 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's well known that the structural characteristics of food materials influence their mass transfer, especially their water transfer properties during such processes as drying, hydration, and storage. In porous cereal-based products, for example, effective water diffusivity is highly affected by the volume fraction and distribution of both solid and gas phases, while in dense food materials, such as fat-based or other edible coatings, it depends on factors that affect the "tightness" of the molecular structure (e.g., free volume, cohesive energy density, crystallinity). This Brief will review the impact of food structure on moisture transfer. A multi-scale analysis of food structure will include a look at molecular structure (e.g., free volume, crystallinity), nanostructure, microstructure (e.g., porous food), and macrostructure (e.g., bilayer structure). For each structural analysis, a focus on the mathematical modelling of the relationship between structural properties and moisture transfer properties will be performed.
Author : Canada. Parliament. House of Commons. Standing Committee on Agriculture
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 (32 download)
Download or read book Minutes of Proceedings and Evidence of the Standing Committee on Agriculture written by Canada. Parliament. House of Commons. Standing Committee on Agriculture and published by . This book was released on 1983 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan Davidson
Publisher : OUP Oxford
ISBN 13 : 0191018252
Total Pages : 1944 pages
Book Rating : 4.1/5 (91 download)
Download or read book The Oxford Companion to Food written by Alan Davidson and published by OUP Oxford. This book was released on 2006-09-21 with total page 1944 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.
Author : Accueil francophone de Thunder Bay
Publisher :
ISBN 13 : 9782981258700
Total Pages : 139 pages
Book Rating : 4.2/5 (587 download)
Download or read book Interpretation Guide for Health Care Professionals written by Accueil francophone de Thunder Bay and published by . This book was released on 2011 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt:
