Consumers Food And Convenience

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Consumers, Food and Convenience

Author : Joachim Scholderer
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Consumers, Food and Convenience by : Joachim Scholderer

Download or read book Consumers, Food and Convenience written by Joachim Scholderer and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two theoretical frameworks have been used in previous research to explain consumers' interest in effort-saving activities in the context of meal production: the household production approach and the convenience orientation approach. A model is developed that synthesizes both approaches, assuming that the influence of resource constraints on actual convenience behaviours is doubly mediated, first by perceptions of resource constraints, and then by convenience orientations. In Study 1, the model is calibrated based on a sample of 1000 French respondents with main responsibility for food shopping and meal preparation in their households. In Study 2, the model is cross-validated using a similar sample of 1000 UK respondents. Results of both studies support the double mediation hypothesis.

The Convenience-oriented Consumer

Author : W. Thomas Anderson
Publisher :
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis The Convenience-oriented Consumer by : W. Thomas Anderson

Download or read book The Convenience-oriented Consumer written by W. Thomas Anderson and published by . This book was released on 1971 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Reframing Convenience Food

Author : Peter Jackson
Publisher : Springer
ISBN 13 : 3319781510
Total Pages : 281 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Reframing Convenience Food by : Peter Jackson

Download or read book Reframing Convenience Food written by Peter Jackson and published by Springer. This book was released on 2018-05-21 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Who Has Time to Cook?

Author : Lisa Mancino
Publisher : DIANE Publishing
ISBN 13 : 1437938752
Total Pages : 25 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Who Has Time to Cook? by : Lisa Mancino

Download or read book Who Has Time to Cook? written by Lisa Mancino and published by DIANE Publishing. This book was released on 2011 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a print on demand edition of a hard to find publication. Households participating in the Food Stamp Program are increasingly headed by a single parent or two working parents. As this trend continues, more low-income households may find it difficult to allocate the time needed to prepare meals that fit within a limited budget and meet dietary requirements. This study finds that household time resources significantly affect how much time is allocated to preparing food. Working full-time and being a single parent appear to have a larger impact on time allocated to food preparation than an individual¿s earnings or household income do. The results are relevant for the design of food assist. programs as well as for improving our understanding of how different family time resources affect consumption behavior. Illus.

Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods

Author : Harry Hays Harp
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods by : Harry Hays Harp

Download or read book Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods written by Harry Hays Harp and published by . This book was released on 1963 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumption patterns and lifeworlds: using the example of convenience food

Author : Florian Schleicher
Publisher : diplom.de
ISBN 13 : 3954897474
Total Pages : 66 pages
Book Rating : 4.9/5 (548 download)

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Book Synopsis Consumption patterns and lifeworlds: using the example of convenience food by : Florian Schleicher

Download or read book Consumption patterns and lifeworlds: using the example of convenience food written by Florian Schleicher and published by diplom.de. This book was released on 2014-04-01 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper offers remarkable insights into the German food market and its consumers. A solid theoretical foundation is laid by classical as well as modern authors. The works of these authors form the basis for the theoretical analysis on a social determination of taste. In the following, the field of sociology of consumption is taken into account and analysed. In the practical part, consumers are researched using lifeworlds as a tool of categorization of German households. In the market research economy, lifeworlds are widely perceived as an appropriate tool for researching present and future market developments. The analysed empirical data on purchasing behaviour was provided by the market research study Typology of Desires 2010. Results in the direction of a social determination of taste offer valuable perceptions for theorists and practitioners alike.

Food and the Consumer

Author : Amihud Kramer
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Food and the Consumer by : Amihud Kramer

Download or read book Food and the Consumer written by Amihud Kramer and published by . This book was released on 1980 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: In an effort to respond to growing demands for more nutrition information on the part of college students and consumers, information is presented on food science, research efforts to separate fact from fancy, and the interrelationships of food production, food processing, and food consumption. The opening chapter reviews the development of agriculture and industry and the attendant problems of labor, waste, and pollution. The following sections discuss the nutrients necessary for human health, the risks associated with deficiency and excess, and the psychological aspects of eating. Various forms of consumer protection are described, including nutrition labeling, and standards for food safety, quality, sensory appeal, and allergen content. A discussion of food habits includes cultural, economic, and environmental influences. Three chapters focus on food technology: preservation, energy concerns, food spoilage, convenience foods, packaging, and marketing. The problems of waste disposal, utilization and increase of the food supply, and what the future holds in store for the modern food economy are also addressed.

Convenience Foods

Author : Harry Hays Harp
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Convenience Foods by : Harry Hays Harp

Download or read book Convenience Foods written by Harry Hays Harp and published by . This book was released on 1965 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumers Balance Time and Money in Purchasing Convenience Foods

Author : Ilya Rahkovsky
Publisher :
ISBN 13 :
Total Pages : 35 pages
Book Rating : 4.:/5 (122 download)

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Book Synopsis Consumers Balance Time and Money in Purchasing Convenience Foods by : Ilya Rahkovsky

Download or read book Consumers Balance Time and Money in Purchasing Convenience Foods written by Ilya Rahkovsky and published by . This book was released on 2018 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: ERS study examines how consumers' financial resources, time constraints, prices, and the food environment in which they live influence their purchases of restaurant meals and food from grocery stores.

Make Your Own Convenience Foods

Author : Donald R. German
Publisher :
ISBN 13 : 9780025430501
Total Pages : 262 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis Make Your Own Convenience Foods by : Donald R. German

Download or read book Make Your Own Convenience Foods written by Donald R. German and published by . This book was released on 1979 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.

Food, People and Society

Author : Lynn J. Frewer
Publisher : Springer Science & Business Media
ISBN 13 : 3662046016
Total Pages : 467 pages
Book Rating : 4.6/5 (62 download)

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Book Synopsis Food, People and Society by : Lynn J. Frewer

Download or read book Food, People and Society written by Lynn J. Frewer and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

An Analysis of the Correlates of Convenience-oriented Consumer Behavior

Author : W. Thomas Anderson
Publisher :
ISBN 13 :
Total Pages : 724 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis An Analysis of the Correlates of Convenience-oriented Consumer Behavior by : W. Thomas Anderson

Download or read book An Analysis of the Correlates of Convenience-oriented Consumer Behavior written by W. Thomas Anderson and published by . This book was released on 1969 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Understanding Consumers of Food Products

Author : Lynn Frewer
Publisher : Woodhead Publishing
ISBN 13 : 1845692500
Total Pages : 696 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Understanding Consumers of Food Products by : Lynn Frewer

Download or read book Understanding Consumers of Food Products written by Lynn Frewer and published by Woodhead Publishing. This book was released on 2006-12-22 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand food consumers and how they decide which products to buy. Food consumer behaviour is the result of various factors, including the motivations of different consumers, the attributes of specific foods, and the environment in which food choices occur. Recognising diversity between individual consumers, different stages of life, and different cultural contexts is increasingly important as markets become increasingly diverse and international. The book begins with a comprehensive introduction and analysis of the key drivers of consumer food choices, such as the environment and sensory product features. Part two examines the role of consumers’ attitudes towards quality and marketing, and their views on food preparation and technology. Part three covers cultural and individual differences in food choice as well as addressing potentially influential factors such as age and gender. Important topics such as public health and methods to change consumers’ preferences for unhealthy foods are discussed in part four. The final section concludes with advice on developing coherent safety policies and the consumers’ responsibility for food production and consumption. Understanding consumers of food products is a standard reference for all those in the food industry concerned with product development and regulation. Develop an understanding of buyer behaviour to assist developing successful products Recognise the diversity between consumers and learn how to cater for their needs Covers cultural and individual differences in food choice

Convenience Foods and Home-prepared Foods

Author : Larry G. Traub
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis Convenience Foods and Home-prepared Foods by : Larry G. Traub

Download or read book Convenience Foods and Home-prepared Foods written by Larry G. Traub and published by . This book was released on 1979 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Convenience Foods and Their Cost to Consumers

Author : Roland G. Harris
Publisher :
ISBN 13 :
Total Pages : 7 pages
Book Rating : 4.:/5 (169 download)

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Book Synopsis Convenience Foods and Their Cost to Consumers by : Roland G. Harris

Download or read book Convenience Foods and Their Cost to Consumers written by Roland G. Harris and published by . This book was released on 1958 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Convenience Revolution

Author : Shep Hyken
Publisher : Sound Wisdom
ISBN 13 : 1640950532
Total Pages : 173 pages
Book Rating : 4.6/5 (49 download)

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Book Synopsis The Convenience Revolution by : Shep Hyken

Download or read book The Convenience Revolution written by Shep Hyken and published by Sound Wisdom. This book was released on 2018-10-02 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Convenience is King When you make it easier for customers to do business with you, they will reward you with their money, their loyalty, and their referrals. There’s a reason they call it a convenience store – because it’s convenient! When you have to pick up a gallon of milk, would you rather stop by a large supermarket or a 7-Eleven? Customers who shop at convenience stores know the selection is smaller and the prices are often higher...yet they still come in droves because of the ease of purchase. What about the minibar in your hotel room? That’s convenient too...but the convenience comes at a cost. Did you ever stop to think that the same $5.00 can of Coca-Cola in the hotel’s mini-fridge can be bought down the hall from the vending machine for just $1.25? Yet even with that can of Coke being four times more expensive, hotels are restocking minibars every day. Customers will pay for convenience. And they’ll choose to do more business over time with the people and companies that make their lives more convenient! Whether you’re trying to out-service a competitor or disrupt an entire industry, creating less friction and being more convenient for your customers should be your strategy. When you raise the convenience bar, you create the next level of amazing customer experience. This book shows you how to leverage convenience as a powerful way to differentiate yourself from your competition. You’ll learn six compelling strategies, supported by numerous examples and case studies that will fuel your plan to create a focus on convenience for your customers. The value proposition is both simple and profound: when you reduce friction and make it easier for customers to do business with you, they’ll reward you with their money, their loyalty, and their referrals. That’s the advantage of being a part of The Convenience Revolution.

A National Strategy to Reduce Food Waste at the Consumer Level

Author : National Academies of Sciences, Engineering, and Medicine
Publisher : National Academies Press
ISBN 13 : 030968076X
Total Pages : 323 pages
Book Rating : 4.3/5 (96 download)

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Book Synopsis A National Strategy to Reduce Food Waste at the Consumer Level by : National Academies of Sciences, Engineering, and Medicine

Download or read book A National Strategy to Reduce Food Waste at the Consumer Level written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2020-10-14 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U.S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume food away from home. Many factors contribute to this wasteâ€"consumers behaviors are shaped not only by individual and interpersonal factors but also by influences within the food system, such as policies, food marketing and the media. Some food waste is unavoidable, and there is substantial variation in how food waste and its impacts are defined and measured. But there is no doubt that the consequences of food waste are severe: the wasting of food is costly to consumers, depletes natural resources, and degrades the environment. In addition, at a time when the COVID-19 pandemic has severely strained the U.S. economy and sharply increased food insecurity, it is predicted that food waste will worsen in the short term because of both supply chain disruptions and the closures of food businesses that affect the way people eat and the types of food they can afford. A National Strategy to Reduce Food Waste at the Consumer Level identifies strategies for changing consumer behavior, considering interactions and feedbacks within the food system. It explores the reasons food is wasted in the United States, including the characteristics of the complex systems through which food is produced, marketed, and sold, as well as the many other interconnected influences on consumers' conscious and unconscious choices about purchasing, preparing, consuming, storing, and discarding food. This report presents a strategy for addressing the challenge of reducing food waste at the consumer level from a holistic, systems perspective.