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Consumer Demand For Quality
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Book Synopsis Global Food Trade and Consumer Demand for Quality by : Barry Krissoff
Download or read book Global Food Trade and Consumer Demand for Quality written by Barry Krissoff and published by Springer Science & Business Media. This book was released on 2002-02-28 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of these proceedings is to examine consumer demand for quality attributes (including food safety, biotechnology-free food, organic food, etc.) in the context of a global economy and expanding international trade and the role of both private firm strategies and public policy in facilitating consumer choice and free trade. Specific questions will be addressed in order to meet this objective. They begin with the two-way linkage between trade and consumer demand, and end with quality and regulation.
Book Synopsis Global Food Trade and Consumer Demand for Quality by : Barry Krissoff
Download or read book Global Food Trade and Consumer Demand for Quality written by Barry Krissoff and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
Book Synopsis Consumer Demand for Rice Grain Quality by : Laurian Unnevehr
Download or read book Consumer Demand for Rice Grain Quality written by Laurian Unnevehr and published by Int. Rice Res. Inst.. This book was released on 1992 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Overview; Consumer demand for rice quality; Rice quality at the retail level; Rice grain quality and the marketing system; Rice grain quality in selected international markets.
Book Synopsis Quality Assurance and Certification in Ecotourism by : Rosemary Black
Download or read book Quality Assurance and Certification in Ecotourism written by Rosemary Black and published by CABI. This book was released on 2007 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genuine ecotourism can have many positve impacts, particularly the conservation of biodiversity and cultural heritage and the creation of economic opportunities for local communities. While promoting these, it aims to eleminate negative impacts such as environmental degradation, cultural commoditisation and playground effects. Unfortunately, the concept is broadly misunderstood and its true definition is widely debated. It is often used as a marketing tool, with some operators taking advantage of the ecotourism label to attract more business while behaving in environmentally irresponsible ways. This book considers the important topic of quality control and accreditation in ecotourism, describing the mechanisms that can be implemented to ensure quality in all aspects of the industry, namely protected areas, businesses, producs and tour guides.
Book Synopsis Variable Quality in Consumer Theory by : W.M. Wadman
Download or read book Variable Quality in Consumer Theory written by W.M. Wadman and published by Routledge. This book was released on 2016-07-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines consumer decision-making on products and services of variable quality at the level of retail markets. Addresses for the first time consumer-producer interaction at the level of the individual consumer; issues of quality, consumption experience, and willingness-to-pay, as exhibited by individual consumers; and how these issues affect the decision-making process.
Book Synopsis Food Processing for Increased Quality and Consumption by : Alexandru Mihai Grumezescu
Download or read book Food Processing for Increased Quality and Consumption written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2018-04-08 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing for Increased Quality and Consumption, Volume 18 in the Handbook of Food Bioengineering series, offers an updated perspective on the novel technologies utilized in food processing. This resource highlights their impact on health, industry and food bioengineering, also emphasizing the newest aspects of investigated technologies and specific food products through recently developed processing methods. As processed foods are more frequently consumed, there is increased demand to produce foods that attract people based on individual preferences, such as taste, texture or nutritional value. This book provides advantageous tools that improve food quality, preservation and aesthetics. - Examines different frying techniques, dielectric defrosting, high pressure processing, and more - Provides techniques to improve the quality and sensory aspects of foods - Includes processing techniques for meat, fish, fruit, alcohol, yogurt and whey - Outlines techniques for fresh, cured and frozen foods - Presents processing methods to improve the nutritional value of foods
Book Synopsis Consumer-Driven Demand and Operations Management Models by : Serguei Netessine
Download or read book Consumer-Driven Demand and Operations Management Models written by Serguei Netessine and published by Springer Science & Business Media. This book was released on 2009-06-02 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: This important book is by top scholars in supply chain management, revenue management, and e-commerce, all of which are grounded in information technologies and consumer demand research. The book looks at new selling techniques designed to reach the consumer.
Book Synopsis Consumer preferences and demand for livestock products in urban Bangladesh by : S. M. Fakhrul Islam
Download or read book Consumer preferences and demand for livestock products in urban Bangladesh written by S. M. Fakhrul Islam and published by ILRI (aka ILCA and ILRAD). This book was released on 2010-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economics of Food Safety by : Julie A. Caswell
Download or read book Economics of Food Safety written by Julie A. Caswell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.
Book Synopsis Bulletin by : California. Department of Agriculture
Download or read book Bulletin written by California. Department of Agriculture and published by . This book was released on 1924 with total page 1744 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Market Growers Journal written by and published by . This book was released on 1926 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regional Differences in Consumer Demand for Beef Rib-eye Steak Attributes by : Jayson L. Lusk
Download or read book Regional Differences in Consumer Demand for Beef Rib-eye Steak Attributes written by Jayson L. Lusk and published by . This book was released on 2001 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book U.S. Egg and Poultry Magazine written by and published by . This book was released on 1927 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Choice Modelling by : Stephane Hess
Download or read book Handbook of Choice Modelling written by Stephane Hess and published by Edward Elgar Publishing. This book was released on 2014-08-29 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Choice Modelling, composed of contributions from senior figures in the field, summarizes the essential analytical techniques and discusses the key current research issues. The book opens with Nobel Laureate Daniel McFadden calling for d
Download or read book Study of egg and pou written by and published by . This book was released on 1928 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Product Quality by : Johannes Evangelista Benedictus Maria Steenkamp
Download or read book Product Quality written by Johannes Evangelista Benedictus Maria Steenkamp and published by . This book was released on 1989 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ensuring Quality to Gain Access to Global Markets by : Martin Kellermann
Download or read book Ensuring Quality to Gain Access to Global Markets written by Martin Kellermann and published by World Bank Publications. This book was released on 2019-04-09 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a modern world with rapidly growing international trade, countries compete less based on the availability of natural resources, geographical advantages, and lower labor costs and more on factors related to firms' ability to enter and compete in new markets. One such factor is the ability to demonstrate the quality and safety of goods and services expected by consumers and confirm compliance with international standards. To assure such compliance, a sound quality infrastructure (QI) ecosystem is essential. Jointly developed by the World Bank Group and the National Metrology Institute of Germany, this guide is designed to help development partners and governments analyze a country's quality infrastructure ecosystems and provide recommendations to design and implement reforms and enhance the capacity of their QI institutions.
