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Consultation Mixte Fao Oms Dexperts Sur Levaluation Du Risque Microbiologique Dans Les Aliments
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252044772 Total Pages :66 pages Book Rating :4.0/5 (447 download)
Book Synopsis Consultation mixte FAO/OMS d'experts sur l'évaluation du risque microbiologique dans les aliments by : Food and Agriculture Organization of the United Nations
Download or read book Consultation mixte FAO/OMS d'experts sur l'évaluation du risque microbiologique dans les aliments written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: La question des risques microbiologiques li�s aux denr�es alimentaires gagne en importance dans de nombreux pays, en raison notamment des modifications apport�es aux m�thodes de production et de transformation des aliments, de l'�volution des habitudes de consommation, de la meilleure compr�hension, par les consommateurs, des probl�mes li�s � la s�curit� sanitaire des aliments, ainsi que des pathog�nes �mergents et r��mergents. De plus, l'expansion des �changes internationaux de denr�es alimentaires s'est traduite par une augmentation des risques li�s aux agents infectieux, qui se propagent d�sormais jusqu'� des milliers de kilom�tres de leur lieu de production. Soucieuses de faire face au probl�me � l'�chelle internationale, la FAO et l'Organisation mondiale de la sant� (OMS) ont organis� une Consultation conjointe d'experts sur l'�valuation des risques microbiologiques li�s aux denr�es alimentaires, qui s'est tenue du 17 au 21 juillet 2000, � Rome. � cette occasion, les experts ont accord� une attention particuli�re � l'�valuation des risques li�s � la pr�sence de salmonelle dans les poulets de chair et dans les oufs et de Listeria monocytogenes dans les aliments pr�ts � consommer. Le pr�sent rapport fait la synth�se des conclusions de la consultation et pr�sente aux �tats Membres de la FAO et de l'OMS et � la Commission du Codex Alimentarius, pour examen, des avis et des orientations concernant la caract�risation des dangers et l'�valuation de l'exposition � ces combinaisons pathog�ne-produit alimentaire.
Author :Organisation mondiale de la santé Publisher :Food & Agriculture Org. ISBN 13 :9789252046080 Total Pages :56 pages Book Rating :4.0/5 (46 download)
Book Synopsis Consultation mixte FAO/OMS d'experts sur l'évaluation du risque microbiologique dans les aliments by : Organisation mondiale de la santé
Download or read book Consultation mixte FAO/OMS d'experts sur l'évaluation du risque microbiologique dans les aliments written by Organisation mondiale de la santé and published by Food & Agriculture Org.. This book was released on 2001 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252058076 Total Pages :56 pages Book Rating :4.0/5 (58 download)
Book Synopsis Cadre FAO/OMS pour la fourniture d'avis scientifiques sur la sécurité sanitaire des aliments et la nutrition by : Food and Agriculture Organization of the United Nations
Download or read book Cadre FAO/OMS pour la fourniture d'avis scientifiques sur la sécurité sanitaire des aliments et la nutrition written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ce document vise a renforcer la transparence des pratiques et des procedures appliquees par la FAO et l'OMS en matiere de fourniture d'avis scientifiques. Il montre que les memes principes et regles de base sont valables pour les differents groupes d'experts, tels que le Comite mixte FAO/OMS d'experts des additifs alimentaires (JECFA), les reunions conjointes FAO/OMS sur les residus de pesticides (JMPR), les consultations mixtes FAO/OMS d'experts de l'evaluation des risques microbiologiques (JEMRA), ainsi que les consultations et reunions organisees a la suite de demandes specifiques ou de situations d'urgence. (Egalement publie en anglais, en espagnol, en arabe et en chinois)"
Book Synopsis Analyse des risques relatifs à la sécurité sanitaire des aliments by :
Download or read book Analyse des risques relatifs à la sécurité sanitaire des aliments written by and published by Food & Agriculture Org.. This book was released on 2007 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis L'évaluation de la sécurité sanitaire des aliments modifiés (y compris les poissons) by :
Download or read book L'évaluation de la sécurité sanitaire des aliments modifiés (y compris les poissons) written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Application de l'analyse des risques dans le domaine des normes alimentaires. Rapport de la Consultation mixte d'experts FAO by :
Download or read book Application de l'analyse des risques dans le domaine des normes alimentaires. Rapport de la Consultation mixte d'experts FAO written by and published by . This book was released on 1995 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gestion des risques et salubrité des aliments by : Fao
Download or read book Gestion des risques et salubrité des aliments written by Fao and published by Food & Agriculture Org.. This book was released on 1997 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252049401 Total Pages :86 pages Book Rating :4.0/5 (494 download)
Book Synopsis Caractérisation des dangers liés à la présence de pathogènes dans les aliments et dans l'eau by : Food and Agriculture Organization of the United Nations
Download or read book Caractérisation des dangers liés à la présence de pathogènes dans les aliments et dans l'eau written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Organisation mondiale de la santé Publisher :Food & Agriculture Org. ISBN 13 :9789252051107 Total Pages :56 pages Book Rating :4.0/5 (511 download)
Book Synopsis L' évaluation de la sécurité sanitaire des aliments issus d'animaux génétiquement modifiés (y compris les poissons) by : Organisation mondiale de la santé
Download or read book L' évaluation de la sécurité sanitaire des aliments issus d'animaux génétiquement modifiés (y compris les poissons) written by Organisation mondiale de la santé and published by Food & Agriculture Org.. This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252050704 Total Pages :64 pages Book Rating :4.0/5 (57 download)
Book Synopsis Consultation D'Experts Fao Sur la Securite Sanitaire Des Aliments by : Food and Agriculture Organization of the United Nations
Download or read book Consultation D'Experts Fao Sur la Securite Sanitaire Des Aliments written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: La FAO mene actuellement un nombre croissant d'activites interdisciplinaires concernant les questions d'ethique. Cette nouvelle collection, intitulee " Documents de la FAO sur l'ethique," rend compte des resultats de ces activites, qui ont ete realisees dans le cadre du Programme de travail ordinaire. Elle vient completer les documents de la " Collection FAO: questions d'ethique," ainsi que les rapports du Groupe d'experts eminents en matiere d'ethique alimentaire et agricole. Il a ete reconnu que le fait de vivre a l'abri de la faim figurait parmi les droits fondamentaux de l'etre humain. La securite sanitaire des aliments fait partie integrante du concept de droit a une alimentation adequate. Lors des crises, est-il ethiquement acceptable d'abaisser les normes de securite sanitaires applicables a l'aide alimentaire, par rapport a celles regissant les echanges internationaux d'aliments ? Le present rapport examine cette question de maniere approfondie."
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9789252051060 Total Pages :80 pages Book Rating :4.0/5 (51 download)
Book Synopsis Hygiène alimentaire. by : Food and Agriculture Organization of the United Nations
Download or read book Hygiène alimentaire. written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005-09-30 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Les textes de base du Codex sur l'hygi�ne alimentaire jettent des bases solides qui permettent de comprendre le d�veloppement et la mise en oeuvre des lois et r�glements d'hygi�ne alimentaire. Cette troisi�me �dition des textes de base comprend des r�visions � la pr�c�dente �dition et les Principes et Directives r�gissant la conduite de l'�valuation des risques microbiologiques adopt�s r�cemment. Cet opuscule contient �galement les Principes g�n�raux d'hygi�ne alimentaire, qui visent les pratiques en mati�re d'hygi�ne depuis la production primaire jusqu'� la consommation finale, en indiquant les contr�les d'hygi�ne � chaque stade; la description la plus utilis�e au plan international du Syst�me d'analyse des risques - points critiques pour leur ma�trise (HACCP) et les directives concernant son application; et les Principes r�gissant l'�tablissement et l'application de crit�res microbiologiques pour les aliments. Ces textes seront utiles aux autorit�s des gouvernements, aux industries alimentaires et � tout le personnel charg� de la manipulation des aliments et aux consommateurs, ainsi qu'aux enseignants et �tudiants de l'hygi�ne alimentaire.
Book Synopsis Principes et lignes directrices en vue de l'incorporation de l'évaluation du risque microbiologique dans l'élaboration de normes, de lignes directrices et de textes connexes en matière de sécurité sanitaire des aliments by :
Download or read book Principes et lignes directrices en vue de l'incorporation de l'évaluation du risque microbiologique dans l'élaboration de normes, de lignes directrices et de textes connexes en matière de sécurité sanitaire des aliments written by and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue by : Food and Agriculture Organization of the United Nations
Download or read book Catalogue written by Food and Agriculture Organization of the United Nations and published by . This book was released on 2000 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Utilization of Fish Waste by : Raul Perez Galvez
Download or read book Utilization of Fish Waste written by Raul Perez Galvez and published by CRC Press. This book was released on 2013-05-21 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The shortage of marine resources calls for the implementation of new technological processes for providing a better utilization of waste and by-products from fisheries and fish processing activities. Most of these by-products are currently used as raw materials for animal feed. It is estimated that their utilization in human foodstuffs, nutraceutic
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Organization of the UN (FAO) ISBN 13 : Total Pages :116 pages Book Rating :4.:/5 (31 download)
Book Synopsis Growing Greener Cities in Africa by : Food and Agriculture Organization of the United Nations
Download or read book Growing Greener Cities in Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Book Synopsis How to Design Wastewater Systems for Local Conditions in Developing Countries by : David M. Robbins
Download or read book How to Design Wastewater Systems for Local Conditions in Developing Countries written by David M. Robbins and published by IWA Publishing. This book was released on 2014-03-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical handbook providing a step-by-step approach to the techniques used for characterizing wastewater sources and investigating sites where collection, treatment and reuse/disposal technologies will be installed. It is intended to help enable local implementation of on-site and decentralized wastewater management system (DWMS)for wide scale use in development settings. How to Design Wastewater Systems for Local Conditions in Developing Countries helps local service providers and regulatory officials make informed decisions through the use of tools, checklists and case studies. It includes a link to a web based community of on-site and decentralized wastewater professionals, which contains related tools and case studies. This handbook serves as a reference for training classes, certification programs, and higher education programs in civil and sanitary engineering. There is an increasing interest on the part of local government officials and private sector service providers to implement wastewater treatment systems to solve sanitation problems. The model presented in this handbook promotes activities that first generate data related to source and site conditions that represent critical inputs, and then applies this information to the technology selection process. Matching the most appropriate technologies to the specific needs of the wastewater project is the key that leads to long term sustainability. How to Design Wastewater Systems for Local Conditions in Developing Countries is an invaluable resource for public sector decision makers and private sector service providers in developing countries. It is also a useful text for students at engineering colleges in developing countries interested in taking a class that teaches the methods of decentralized wastewater management system (DWMS) development.
Book Synopsis Biotechnology and Sustainable Development by : Ismail Serageldin
Download or read book Biotechnology and Sustainable Development written by Ismail Serageldin and published by CABI. This book was released on 2003 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the first scientific conference convened at the Library of Alexandria, 'Biotechnology and Sustainable Development: Voices of the South and North', which was held in Alexandria, Egypt, in March 2002, this book contains overviews of agriculture, health, ethics and the environment. It discusses how dramatic improvements in food security, health, and lifestyle could accrue to the poor people of developing countries through the applications of new technologies.
