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Concordance Of English Recipes
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Author :Constance B. Hieatt Publisher :Arizona Center for Medieval and Renaissance Studies (ACMRS) ISBN 13 : Total Pages :168 pages Book Rating :4.3/5 (91 download)
Book Synopsis Concordance of English Recipes by : Constance B. Hieatt
Download or read book Concordance of English Recipes written by Constance B. Hieatt and published by Arizona Center for Medieval and Renaissance Studies (ACMRS). This book was released on 2006 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Instructional Writing in English by : Matti Peikola
Download or read book Instructional Writing in English written by Matti Peikola and published by John Benjamins Publishing. This book was released on 2009 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The history of English writing is, to a considerable extent, the history of instructional writing in English. This volume is the first collection of papers to focus on instructional writing throughout the history of the language. Spanning a millennium of English texts, the materials studied represent procedural and behavioural discourse in a variety of genres. The primary texts, from AElfric s homilies to medieval cooking recipes to seventeenth-century American conduct literature to present-day language textbooks, display a variety of linguistic devices typical of instruction. The materials nonetheless differ with respect to the explicitness of their instructive purpose. Bringing together a broad range of instructional writing from the Old, Middle and Modern English periods, this collection celebrates the sixtieth birthday of Risto Hiltunen, who has successfully combined discourse-linguistic approaches with the history of English in his research, and inspired the colleagues and former students contributing to this volume."
Book Synopsis The Culture of Food in England, 1200-1500 by : C. M. Woolgar
Download or read book The Culture of Food in England, 1200-1500 written by C. M. Woolgar and published by Yale University Press. This book was released on 2016-01-01 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revelatory work of social history, C. M. Woolgar shows that food in late-medieval England was far more complex, varied, and more culturally significant than we imagine today. Drawing on a vast range of sources, he charts how emerging technologies as well as an influx of new flavors and trends from abroad had an impact on eating habits across the social spectrum. From the pauper's bowl to elite tables, from early fad diets to the perceived moral superiority of certain foods, and from regional folk remedies to luxuries such as lampreys, Woolgar illuminates desire, necessity, daily rituals, and pleasure across four centuries.
Book Synopsis English Renaissance Manuscript Culture by : Steven W. May
Download or read book English Renaissance Manuscript Culture written by Steven W. May and published by Oxford University Press. This book was released on 2023-07-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: English Renaissance Manuscript Culture: The Paper Revolution traces the development of a new type of scribal culture in England that emerged early in the fourteenth century. The main medieval writing surfaces of parchment and wax tablets were augmented by a writing medium that was both lasting and cheap enough to be expendable. Writing was transformed from a near monopoly of professional scribes employed by the upper class to a practice ordinary citizens could afford. Personal correspondence, business records, notebooks on all sorts of subjects, creative writing, and much more flourished at social levels where they had previously been excluded by the high cost of parchment. Steven W. May places literary manuscripts and in particular poetic anthologies in this larger scribal context, showing how its innovative features affected both authorship and readership. As this amateur scribal culture developed, the medieval professional culture expanded as well. Classes of documents formerly restricted to parchment often shifted over to paper, while entirely new classes of documents were added to the records of church and state as these institutions took advantage of relatively inexpensive paper. Paper stimulated original composition by making it possible to draft, revise, and rewrite works in this new, affordable medium. Amateur scribes were soon producing an enormous volume of manuscript works of all kinds—works they could afford to circulate in multiple copies. England's ever-increasing literate population developed an informal network that transmitted all kinds of texts from single sheets to book-length documents efficiently throughout the kingdom. The operation of restrictive coteries had little if any role in the mass circulation of manuscripts through this network. However, paper was cheap enough that manuscripts could also be readily disposed of (unlike expensive parchment). More than 90% of the output from this scribal tradition has been lost, a fact that tends to distort our understanding and interpretation of what has survived. May illustrates these conclusions with close analysis of representative manuscripts.
Book Synopsis Food in Time and Place by : Paul Freedman
Download or read book Food in Time and Place written by Paul Freedman and published by University of California Press. This book was released on 2014-10-31 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Book Synopsis Offal: Rejected and Reclaimed Food by : Mark McWilliams
Download or read book Offal: Rejected and Reclaimed Food written by Mark McWilliams and published by Oxford Symposium. This book was released on 2017-06-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
Book Synopsis The Tudor Kitchen by : Terry Breverton
Download or read book The Tudor Kitchen written by Terry Breverton and published by Amberley Publishing Limited. This book was released on 2015-09-15 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
Book Synopsis Computational and Corpus-Based Phraseology by : Ruslan Mitkov
Download or read book Computational and Corpus-Based Phraseology written by Ruslan Mitkov and published by Springer. This book was released on 2017-11-03 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the International Conference on Computational and Corpus-Based Phraseology, Europhras 2017, held in London, UK, in November 2017. The 31 full papers presented were carefully reviewed and selected from numerous submissions and are organized into the following thematic sessions: Phraseology in translation and contrastive studies, Lexicography and terminography, Exploitation of corpora in phraseological studies, Development of corpora for phraseological studies, Phraseology and language learning, Cognitive and cultural aspects of phraseology, Theoretical and descriptive approaches to phraseology, and Computational approaches to phraseology. The chapter 'Frequency Consolidation Among Word N-Grams' is available open access under a CC BY 4.0 license.
Book Synopsis A Gathering of Medieval English Recipes by : Constance B. Hieatt
Download or read book A Gathering of Medieval English Recipes written by Constance B. Hieatt and published by Brepols Pub. This book was released on 2008 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of medieval English culinary recipes which have not been edited before.Some of them come from brief collections which have not been previously published, or are found in isolation or very small groups in manuscripts which do not contain such collections. Others come from collections which have been used, or viewed, primarily for collation, but which contain other recipes which had not yet been noted. It was the author's object to gather together all the recipes which had not been edited and published, or are not currently being edited by others, to make the record of English recipes of this period as complete as possible.The volume concludes with a supplement to the recently published Concordance of English Recipes: Thirteenth Through Fifteenth Centuries, adding all the new recipes to that Concordance, except for a few which are so fragmentary as not to deserve listing.
Book Synopsis Regional Cuisines of Medieval Europe by : Melitta Weiss Adamson
Download or read book Regional Cuisines of Medieval Europe written by Melitta Weiss Adamson and published by Routledge. This book was released on 2013-10-14 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert food historians provide detailed histories of the creation and development of particular delicacies in six regions of medieval Europe-Britain, France, Italy, Sicily, Spain, and the Low Countries.
Book Synopsis Literary Research and the British Eighteenth Century by : Peggy Keeran
Download or read book Literary Research and the British Eighteenth Century written by Peggy Keeran and published by Scarecrow Press. This book was released on 2013-02-21 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 18th century in Britain was a transition period for literature. Patronage, either by a benefactor or through subscription, lingered even as the publishing and bookselling industries developed. The practice of reviewing books became well established during the second half of the century, with the first periodical founded in 1749. For the literary scholar, these gradual changes mean that different search strategies are required to conduct research into primary and secondary source material across the era. Literary Research and the British Eighteenth Century addresses these unique challenges. It examines how the following all contribute to the richness of literary research for this era: book and periodical publishing; a growing literate society; dissemination of literature through salons, private societies, and coffee houses; the growing importance of book reviews; the explosion of publishing; and the burgeoning of primary source material available through new publishing and digital initiatives in the 21st century. This volume explores primary and secondary resources, including general literary research guides; union library catalogs; print and online bibliographies; scholarly journals; manuscripts and archives; 18th-century books, newspapers, and periodicals; contemporary reception; and electronic texts and journals, as well as Web resources. Each chapter addresses the research methods and tools best used to extract relevant information and compares and evaluates sources, making this book an invaluable guide to any literary scholar and student of the British eighteenth century.
Book Synopsis The Food of London ... by : George Dodd (Miscellaneous Writer.)
Download or read book The Food of London ... written by George Dodd (Miscellaneous Writer.) and published by . This book was released on 1856 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Access written by and published by . This book was released on 2008 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Jack-Knife Cookery by : James Austin Wilder
Download or read book Jack-Knife Cookery written by James Austin Wilder and published by Createspace Independent Publishing Platform. This book was released on 2016-07-20 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by James Austin Wilder, Jack-Knife Cookery was first published in 1929. It soon established itself as a true classic in the genre, and found its way onto the bookshelves and into the rucksacks of generations of boys scouts and outdoorsmen and women from all over the world. this is an outdoors cook-book, written in a rollicking, entertaining style and tells how anybody with only a jack-knife can get themselves a good meal if they should suddenly findthemselves lost in the woods or on a desert island. In addition to the cookery, the book includes sections on camping, hiking and more! All old-style methods which will interest the avid outdoorsman and outdoorwoman. Out of print for many years, Jack-Knife Cookery is back! The interior of this new edition from Ropesend Creek Press is a perfect replica of the original. Page numbering, illustrations, layout, table of contents, index and any footnotes are exactly as they appeared when the original book was published. With this new edition, the book is ready for a new lease of life through a modern readership.
Book Synopsis Tricks of the Medieval Trades by : Mark Clarke
Download or read book Tricks of the Medieval Trades written by Mark Clarke and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The anonymous Trinity Encyclopedia (translated here from Middle English for the first time) is a collection of unusually detailed 14th century English craft recipes, collected from several individuals and from a number of written sources, for manufacturing pigments, dyeing, preparing skins and furs, imitating expensive imported leathers, counterfeiting semi-precious materials, 'multiplying' (adulterating) verdigris, and for making soaps and confectionery. In many cases, the recipes attempt to codify and make explicit the practical knowledge of the craftsmen, conveying it by means of tips, clues, indicators of progress, tests for quality of materials, tests for progress, and tests for completion. Contents: List of figures; Acknowledgements; Introduction; The technical content: overview and highlights; The Trinity Encyclopedia as a source of lost technical vocabulary; The manuscripts; Composition and compilation: the typology of the recipes and their sources; Author, title and date; Purpose and audience; As the manner is; The Trinity Encyclopedia in context: craft recipes in medieval England; Principles of the translation; Tools and equipment; The Trinity Encyclopedia: Translation; Appendix 1 London, British Library, MS Sloane 73 (MS S): contents, concordance, additional recipes; Appendix II Typology of the recipes; Appendix III Earlier studies; Appendix IV Revisions to the Early English Text Society edition of the Trinity Encyclopedia; Glossary; Bibliography.
Book Synopsis Annual Bibliography of English Language and Literature by : Modern Humanities Research Association
Download or read book Annual Bibliography of English Language and Literature written by Modern Humanities Research Association and published by . This book was released on 2007 with total page 1224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes both books and articles.
Book Synopsis A Dictionary of the English Language by : Samuel Johnson
Download or read book A Dictionary of the English Language written by Samuel Johnson and published by . This book was released on 1853 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
