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Concentration In Seed Markets
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Book Synopsis Concentration in Seed Markets Potential Effects and Policy Responses by : OECD
Download or read book Concentration in Seed Markets Potential Effects and Policy Responses written by OECD and published by OECD Publishing. This book was released on 2018-12-04 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent mergers in the seed industry have led to concerns about market concentration and its potential effects on prices, product choice, and innovation. This study provides new and detailed empirical evidence on the degree of market concentration in seed and GM technology across a broad range ...
Download or read book Concentration in Seed Markets written by and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Seed Industry in U.S. Agriculture by : Jorge Fernandez-Cornejo
Download or read book The Seed Industry in U.S. Agriculture written by Jorge Fernandez-Cornejo and published by . This book was released on 2004 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Concentration and Power in the Food System by : Philip H. Howard
Download or read book Concentration and Power in the Food System written by Philip H. Howard and published by Bloomsbury Publishing. This book was released on 2016-02-25 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.
Book Synopsis Seed Policy, Legislation and Law by : Neils P Louwaars
Download or read book Seed Policy, Legislation and Law written by Neils P Louwaars and published by CRC Press. This book was released on 2002-08-23 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn what it takes to create and implement a truly successful seed policy! This unique book brings together international experts on seed policy and law. While other books approach the subject from the perspective of seed industry development and privatization, Seed Policy, Legislation, and Law makes clear that a successful national seed policy must be based on a thorough analysis of connected issues such as biodiversity and rural development. In addition to giving you an essential overview of seed regulatory reform, this book will also bring you up to date on recent developments in the field, such as intellectual property and the biosafety of GMOs. Seed Policy, Legislation, and Law examines: quality control issues in developing countries case studies from Turkey, Uganda, and Bangladesh property rights for plant varieties the regulation of genetically modified seeds in emerging economies agro-biodiversity as it relates to seed policy why a farmer seed system is essential in a national seed sector the impact of the transition from central seed sector planning to a free market how international seed associations can impact policy development new technological developments like GURTs and appropriate policy responses
Book Synopsis Making Better Policies for Food Systems by : OECD
Download or read book Making Better Policies for Food Systems written by OECD and published by OECD Publishing. This book was released on 2021-01-11 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those working along the food supply chain; and contributing to environmental sustainability. Better policies hold tremendous promise for making progress in these domains.
Book Synopsis African Seed Enterprises by : Paul van Mele
Download or read book African Seed Enterprises written by Paul van Mele and published by CABI. This book was released on 2011 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In most developing countries, good quality seed is hard to obtain and farmers struggle to save seed from one year to the next. This title takes a people-centred look at the companies, public agencies and family farms that are taking on this role and making a difference to food security across Africa.
Book Synopsis Seeds of Resistance by : Mark Schapiro
Download or read book Seeds of Resistance written by Mark Schapiro and published by Hot Books. This book was released on 2023-01-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seeds of Resistance is a wake-up call. With vivid and memorable stories, Mark Schapiro tells us how seeds are at the frontlines of our epic battle for healthy food.” —Alice Waters, founder of Chez Panisse and the Edible Schoolyard Sun. Soil. Water. Seed. These are the primordial ingredients for the most essential activity of all on earth: growing food. All of these elements are being changed dramatically under the pressures of corporate consolidation of the food chain, which has been accelerating just as climate change is profoundly altering the conditions for growing food. In the midst of this global crisis, the fate of our food has slipped into a handful of the world’s largest companies. Seeds of Resistance will bring home what this corporate stranglehold is doing to our daily diet, from the explosion of genetically modified foods to the rapid disappearance of plant varieties to the elimination of independent farmers who have long been the bedrock of our food supply. Seeds of Resistance will touch many nerves for readers, including concerns about climate change, chronic drought in essential farm states like California, the proliferation of GMOs, government interference (or purposeful ignorance), and the alarming domination of the seed market and our very life cycle by global giants like Monsanto. But not all is bleak when it comes to the future of our food supply. Seeds of Resistance will also present hopeful stories about farmers, consumer groups, and government agencies around the world that are resisting the tightening corporate squeeze on our food chain. “The latest science suggests that plants, including those of our major food crops, are engaged in a continuous interplay of responses with the environment in which they’re planted. That environment is changing; climatic disruptions are accelerating. The number of seed companies is declining, and the spectrum of seeds shrinking. The group of people involved in fighting for their seeds, and a more just and healthy food system, is expanding. Old assumptions of how we grow food are falling. New paradigms are emerging. It’s a time of profound vitality and volatility in the seed realm, with high stakes for all of us who care about our health, the planet’s health, and the food we eat. As powerful forces circle round the ground-zero ingredient of our food, one thing is becoming clear: a seed is never just a seed. Seeds are the canaries on our climate disrupted planet. They’re emitting strong signals. Let’s read them.”
Book Synopsis Biostimulants for Crops from Seed Germination to Plant Development by : Shubhpriya Gupta
Download or read book Biostimulants for Crops from Seed Germination to Plant Development written by Shubhpriya Gupta and published by Academic Press. This book was released on 2021-06-23 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biostimulants for crops from seed germination to plant development focuses on the effects and roles of natural biostimulants in every aspect of plant growth development to reduce the use of harmful chemical fertilizers and pesticides. Biostimulants are a group of substances of natural origin that offer a potential to reduce the dependency on harmful chemical fertilizers causing environmental degradation. While there is extensive literature on biostimulants, there remains a gap in understanding how natural biostimulants work and their practical application. This book fills that gap, presenting the ways in which biostimulants enhance seed vigor and plant productivity by looking into their mode of action, an area still being researched for deeper understanding. Exploring the roles of seed germination, pollen tube formation, pollen-pistil interaction, flower and fruit setting, to plant pigments, rhizospheric and soil microorganisms, the book also sheds light on the challenges and realistic opportunities for the use of natural biostimulants. Approaches biostimulant research with the goal of transforming scientific research into practical application Includes real-world examples from laboratory, greenhouse and field experiments Presents the biochemical, physiological and molecular mode of action of biostimulants
Download or read book Going to Seed written by Simon Fairlie and published by Chelsea Green Publishing. This book was released on 2022-02-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simon Fairlie is possibly the most influential—and unusual—eco-activist you might not have heard of."—The Observer An unforgettable firsthand account of how the hippie movement flowered in the late 1960s, appeared spent by the Thatcher-consumed 1980s, yet became the seedbed for progressive reform we now take for granted—and continues to inspire generations of rebels and visionaries. "Fairlie has a refreshingly declarative style: he’s analytical, funny and self-aware. . . His memoir has much to offer anyone interested in movement history or in the future of intentional communities."—Elizabeth Royte, Food & Environment Reporting Network At a young age, Simon Fairlie rejected the rat race and embarked on a new trip to find his own path. He dropped out of Cambridge University to hitchhike to Istanbul and bicycle through India. He established a commune in France, was arrested multiple times for squatting and civil disobedience, and became a leading figure in protests against the British government’s road building programs of the 1980s and—later—in legislative battles to help people secure access to land for low impact, sustainable living. Over the course of fifty years, we witness a man’s drive for self-sufficiency, freedom, authenticity, and a deep connection to the land. Fairlie grew up in a middle-class household in leafy middle England. His path had been laid out for him by his father: boarding school, Oxbridge, and a career in journalism. But everything changed when Simon’s life ran headfirst into London’s counterculture in the 1960s. Finding Beat poetry, blues music, cannabis and anti–Vietnam War protests unlocked a powerful lust to be free. Instead of becoming a celebrated Fleet Street journalist like his father, Simon became a laborer, a stonemason, a farmer, a scythesman, and then a magazine editor and a writer of a very different sort. In Going to Seed he shares the highs of his experience, alongside the painful costs of his ongoing search for freedom—estrangement from his family, financial insecurity, and the loss of friends and lovers to the excesses and turbulence that continued through the 70s and 80s. Part moving, free-wheeling memoir, part social critique, Going to Seed questions the current trajectory of Western “progress”—and the explosive consumerism, growing inequality, and environmental devastation laid bare in our daily newsfeeds—and will resonate with anyone who wonders what the world might look like if we began to chart a radically different course. "This is a fascinating, funny and moving record of an extraordinary life lived in extraordinary times."—George Monbiot
Book Synopsis Genetically Modified Pest-Protected Plants by : National Research Council
Download or read book Genetically Modified Pest-Protected Plants written by National Research Council and published by National Academies Press. This book was released on 2000-09-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the risks and benefits of crops that are genetically modified for pest resistance, the urgency of establishing an appropriate regulatory framework for these products, and the importance of public understanding of the issues. The committee critically reviews federal policies toward transgenic products, the 1986 coordinated framework among the key federal agencies in the field, and rules proposed by the Environmental Protection Agency for regulation of plant pesticides. This book provides detailed analyses of: Mechanisms and results of genetic engineering compared to conventional breeding for pest resistance. Review of scientific issues associated with transgenic pest-protected plants, such as allergenicity, impact on nontarget plants, evolution of the pest species, and other concerns. Overview of regulatory framework and its use of scientific information with suggestions for improvements.
Book Synopsis Year Book and Proceedings of the Annual Convention by : American Seed Trade Association
Download or read book Year Book and Proceedings of the Annual Convention written by American Seed Trade Association and published by . This book was released on 1950 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :National Academies of Sciences, Engineering, and Medicine Publisher :National Academies Press ISBN 13 :0309437385 Total Pages :607 pages Book Rating :4.3/5 (94 download)
Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine
Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine and published by National Academies Press. This book was released on 2017-01-28 with total page 607 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.
Book Synopsis Seed Trade in Rural Markets by : Leslie Lipper
Download or read book Seed Trade in Rural Markets written by Leslie Lipper and published by Earthscan. This book was released on 2010 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 2009. Routledge is an imprint of Taylor & Francis, an informa company.
Book Synopsis Intellectual Property Protection for Plant Related Innovation by : Michael Andreas Kock
Download or read book Intellectual Property Protection for Plant Related Innovation written by Michael Andreas Kock and published by Springer Nature. This book was released on 2022-08-12 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the history, present, and likely future of intellectual property for plant-related inventions. It describes “what works” and “what does not work” in the current situation and analyzes whether the current intellectual property framework will be able to cope with the rise of genome editing/new breeding technologies (especially CRISPR Cas). Based on trend data, the analysis shows that the current system, including stakeholder initiatives, will most likely not be able to adapt to the technology change. It then evaluates different options for legislators to respond and proposes in detail a new holistic IP system which merges elements of the patent and the plant variety protection system into one new system.
Book Synopsis Genetically Modified Food and Global Welfare by : Colin Carter
Download or read book Genetically Modified Food and Global Welfare written by Colin Carter and published by Emerald Group Publishing. This book was released on 2011-07-25 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.
Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq
Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.
