Comprehensive Natural Products Chemistry Isoprenoids Including Carotenoids And Steroids

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Comprehensive Natural Products Chemistry: Isoprenoids including carotenoids and steroids

Author : Derek H. R. Barton
Publisher : Pergamon
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Comprehensive Natural Products Chemistry: Isoprenoids including carotenoids and steroids by : Derek H. R. Barton

Download or read book Comprehensive Natural Products Chemistry: Isoprenoids including carotenoids and steroids written by Derek H. R. Barton and published by Pergamon. This book was released on 1999 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardbound. This volume covers the dramatic advances which have been made in the lasttwo decades in the understanding of isoprenoid biosynthesis at thechemical, biochemical, and molecular genetic level. Tens of thousands ofisoprenoid metabolites - from pinenes to cholesterol, from ubiquinone tocarotene, from phytols to prenylated proteins, from dolichols togibberellins - have been isolated from essentially all forms of life, including prokaryotes, eukaryotes, and archaebacteria: from Escherichiacoli to mammals, from extremophiles and fungi to marine and terrestrialplants. All of these isoprenoids can be derived from a single, five-carbonacyclic precursor, isopentenyl diphosphate. Early chapters in this Volumedetail the key findings that have led to an understanding of the metabolicpathways leading to isopentenyl diphosphate, including both the classicalroute involving mevalonic acid as well as the recently discoveredpyruvate-triose phosphat

Plant-derived Natural Products

Author : Anne E. Osbourn
Publisher : Springer Science & Business Media
ISBN 13 : 0387854983
Total Pages : 588 pages
Book Rating : 4.3/5 (878 download)

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Book Synopsis Plant-derived Natural Products by : Anne E. Osbourn

Download or read book Plant-derived Natural Products written by Anne E. Osbourn and published by Springer Science & Business Media. This book was released on 2009-07-07 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants produce a huge array of natural products (secondary metabolites). These compounds have important ecological functions, providing protection against attack by herbivores and microbes and serving as attractants for pollinators and seed-dispersing agents. They may also contribute to competition and invasiveness by suppressing the growth of neighboring plant species (a phenomenon known as allelopathy). Humans exploit natural products as sources of drugs, flavoring agents, fragrances and for a wide range of other applications. Rapid progress has been made in recent years in understanding natural product synthesis, regulation and function and the evolution of metabolic diversity. It is timely to bring this information together with contemporary advances in chemistry, plant biology, ecology, agronomy and human health to provide a comprehensive guide to plant-derived natural products. Plant-derived natural products: synthesis, function and application provides an informative and accessible overview of the different facets of the field, ranging from an introduction to the different classes of natural products through developments in natural product chemistry and biology to ecological interactions and the significance of plant-derived natural products for humans. In the final section of the book a series of chapters on new trends covers metabolic engineering, genome-wide approaches, the metabolic consequences of genetic modification, developments in traditional medicines and nutraceuticals, natural products as leads for drug discovery and novel non-food crops.

Comprehensive Natural Products II

Author :
Publisher : Elsevier
ISBN 13 : 0080453821
Total Pages : 7944 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Comprehensive Natural Products II by :

Download or read book Comprehensive Natural Products II written by and published by Elsevier. This book was released on 2010-03-05 with total page 7944 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids, and enzymes. With more than 1,800 color figures, Comprehensive Natural Products II features 100% new material and complements rather than replaces the original work (©1999). Reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine Stimulates new ideas among the established natural products research community—which includes chemists, biochemists, biologists, botanists, and pharmacologists Informs and inspires students and newcomers to the field with accessible content in a range of delivery formats Includes 100% new content, with more than 6,000 figures (1/3 of these in color) and 40,000 references to the primary literature, for a thorough examination of the field Highlights new research and innovations concerning living organisms and their distinctive role in our understanding and improvement of human health, genomics, ecology/environment, and more Adds to the rich body of work that is the first edition, which will be available for the first time in a convenient online format giving researchers complete access to authoritative Natural Products content

Comprehensive Natural Products Chemistry

Author : Derek Barton
Publisher : Newnes
ISBN 13 : 0080912834
Total Pages : 11380 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Comprehensive Natural Products Chemistry by : Derek Barton

Download or read book Comprehensive Natural Products Chemistry written by Derek Barton and published by Newnes. This book was released on 1999-02-18 with total page 11380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Natural Products Chemistry

Secondary Metabolism in Model Systems

Author : John Romeo
Publisher : Elsevier
ISBN 13 : 0080474330
Total Pages : 280 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Secondary Metabolism in Model Systems by : John Romeo

Download or read book Secondary Metabolism in Model Systems written by John Romeo and published by Elsevier. This book was released on 2004-07-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: The chapters presented in Secondary Metabolism in Model Systems are a microcosm of what the recent completion, or near completion, of various genome projects are enabling biochemists to understand not only about control and regulation of secondary metabolism, and how various pathways relate to each other, but also about its relation to primary metabolism. A major paradigm shift is occurring in the way researchers need to view "secondary" metabolism in the future.It is also clear that model systems, such as the ones discussed in the symposium, are providing new information and insight almost faster than researchers can process it! The volumes in this series contain articles on developing topics of interest to scientists, students and individuals interested in recent developments in the biochemistry, chemistry and molecular biology of plants. An excellent series volume covering the advances in understanding of gene functions, a high profile area of research due to recent genome projects This book provides essential information on new model systems available to biochemists The chapters in this volume are based on the papers presented in the symposium entitled "Secondary Metabolism in Model Systems"

Biosynthesis

Author : Finian J. Leeper
Publisher : Springer
ISBN 13 : 354048146X
Total Pages : 247 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Biosynthesis by : Finian J. Leeper

Download or read book Biosynthesis written by Finian J. Leeper and published by Springer. This book was released on 2003-07-01 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the second of two volumes that deal with discovery of chemical pathways of biosynthesis of natural products (secondary metabolites). The first volume covered the use of isotopes in biosynthetic research and the formation of enzyme cofactors and reduced polyketides. This second volume describes biosynthesis of aromatic (unreduced) polyketides, enzymes responsible for cyclization of terpenoids (isoprenoids), and biochemical generation of selected classes of alkaloids (prenylated tryptophan, tropane, pyrrolizidine). Knowledge of the pathways and the techniques to elucidate them opens the door to combinatorial biosynthesis as well as to the production of targeted pharmaceutical agents utilizing a combination of chemistry, molecular biology and protein biochemistry.

Evolution of Metabolic Pathways

Author : R. Ibrahim
Publisher : Elsevier
ISBN 13 : 0080531326
Total Pages : 481 pages
Book Rating : 4.0/5 (85 download)

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Book Synopsis Evolution of Metabolic Pathways by : R. Ibrahim

Download or read book Evolution of Metabolic Pathways written by R. Ibrahim and published by Elsevier. This book was released on 2000-09-15 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: The past decade has seen major advances in the cloning of genes encoding enzymes of plant secondary metabolism. This has been further enhanced by the recent project on the sequencing of the Arabidopsis genome. These developments provide the molecular genetic basis to address the question of the Evolution of Metabolic Pathways. This volume provides in-depth reviews of our current knowledge on the evolutionary origin of plant secondary metabolites and the enzymes involved in their biosynthesis. The chapters cover five major topics: 1. Role of secondary metabolites in evolution; 2. Evolutionary origins of polyketides and terpenes; 3. Roles of oxidative reactions in the evolution of secondary metabolism; 4. Evolutionary origin of substitution reactions: acylation, glycosylation and methylation; and 5. Biochemistry and molecular biology of brassinosteroids.

Chemical Ecology and Phytochemistry of Forest Ecosystems

Author : J.T. Romeo
Publisher : Elsevier
ISBN 13 : 0080458572
Total Pages : 319 pages
Book Rating : 4.0/5 (84 download)

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Book Synopsis Chemical Ecology and Phytochemistry of Forest Ecosystems by : J.T. Romeo

Download or read book Chemical Ecology and Phytochemistry of Forest Ecosystems written by J.T. Romeo and published by Elsevier. This book was released on 2005-07-26 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Phytochemical Society of North America held its forty-fourth annual meeting in Ottawa, Ontario, Canada from July 24-28, 2004. This year's meeting was hosted by the University of Ottawa and the Canadian Forest Service, Great Lakes Forestry Centre and was held jointly with the International Society of Chemical Ecology. All of the chapters in this volume are based on papers presented in the symposium entitled "Chemical Ecology and Phytochemistry of Forest Ecosystems". The Symposium Committee, Mamdouh Abou-Zaid, John T. Arnason, Vincenzo deLuca, Constance Nozzolillo, and Bernard Philogene, assembled an international group of phytochemists and chemical ecologists working primarily in northern forest ecosystems. It was a unique interdisciplinary forum of scientists working on the cutting edge in their respective fields. While most of these scientists defy the traditional labels we are accustomed to, they brought to the symposium expertise in phytochemistry, insect biochemistry, molecular biology, genomics and proteomics, botany, entomology, microbiology, mathematics, and ecological modeling. A collection of papers presented at the 44th Annual meeting of the Phytochemical Society of North America Representation from a unique interdisciplinary forum of scientists Includes discussions on new genomics research in forest health

Biology of Floral Scent

Author : Natalia Dudareva
Publisher : CRC Press
ISBN 13 : 1000611655
Total Pages : 299 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Biology of Floral Scent by : Natalia Dudareva

Download or read book Biology of Floral Scent written by Natalia Dudareva and published by CRC Press. This book was released on 2006-03-27 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with nearly all living creatures, humans have always been attracted and intrigued by floral scents. Yet, while we have been manufacturing perfumes for at least 5000 years to serve a myriad of religious, sexual, and medicinal purposes, until very recently, the limitation of our olfactory faculty has greatly hindered our capacity to clearly and ob

Ideas in Chemistry and Molecular Sciences

Author : Bruno Pignataro
Publisher : John Wiley & Sons
ISBN 13 : 9783527630523
Total Pages : 358 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Ideas in Chemistry and Molecular Sciences by : Bruno Pignataro

Download or read book Ideas in Chemistry and Molecular Sciences written by Bruno Pignataro and published by John Wiley & Sons. This book was released on 2010-04-16 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ideas in Chemistry and Molecular Sciences gives an account of the most recent results of research in life sciences in Europe based on a selection of leading young scientists participating in the 2008 European Young Chemists Award competition. In addition to this, the authors provide the state of the art of their field of research and the perspective or preview of future directions.

Essential Oils in Food Processing: Chemistry, Safety and Applications

Author : Seyed Mohammed Bagher Hashemi
Publisher : John Wiley & Sons
ISBN 13 : 1119149347
Total Pages : 393 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Essential Oils in Food Processing: Chemistry, Safety and Applications by : Seyed Mohammed Bagher Hashemi

Download or read book Essential Oils in Food Processing: Chemistry, Safety and Applications written by Seyed Mohammed Bagher Hashemi and published by John Wiley & Sons. This book was released on 2017-12-26 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the use of essential oils in food, including information on their composition, extraction methods, and their antioxidant and antimicrobial applications Consumers’ food preferences are moving away from synthetic additives and preservatives and there is an increase demand for convenient packaged foods with long shelf lives. The use of essential oils fills the need for more natural preservativesto extend the shelf-life and maintaining the safety of foods. Essential Oils in Food Processing offers researchers in food science a guide to the chemistry, safety and applications of these easily accessible and eco-friendly substances. The text offers a review of essential oils components, history, source and their application in foods and explores common and new extraction methods of essential oils from herbs and spices. The authors show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity of these oils in foods. This resource also delves into the effect of essential oils on food flavor and explores the interaction of essential oils and food components. Essential Oils in Food Processing offers a: Handbook of the use of essential oils in food, including their composition, extraction methods and their antioxidant and antimicrobial applications Guide that shows how essential oils can be used to extend the shelf life of food products whilst meeting consumer demand for “natural” products Review of the use of essential oils as natural flavour ingredients Summary of relevant food regulations as pertaining to essential oils Academic researchers in food science, R&D scientists, and educators and advanced students in food science and nutrition can tap into the most recent findings and basic understanding of the chemistry, application, and safe us of essential oils in food processing.

Natural Product Biosynthesis by Microorganisms and Plants

Author : D. A. Hopwood
Publisher : Academic Press
ISBN 13 : 012394290X
Total Pages : 488 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Natural Product Biosynthesis by Microorganisms and Plants by : D. A. Hopwood

Download or read book Natural Product Biosynthesis by Microorganisms and Plants written by D. A. Hopwood and published by Academic Press. This book was released on 2012 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation This volume of 'Methods in Enzymology' continues the legacy of this premier serial by containing quality chapters authored by leaders in the field.

Animals in Traditional Folk Medicine

Author : Rômulo Romeu Nóbrega Alves
Publisher : Springer Science & Business Media
ISBN 13 : 3642290264
Total Pages : 494 pages
Book Rating : 4.6/5 (422 download)

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Book Synopsis Animals in Traditional Folk Medicine by : Rômulo Romeu Nóbrega Alves

Download or read book Animals in Traditional Folk Medicine written by Rômulo Romeu Nóbrega Alves and published by Springer Science & Business Media. This book was released on 2012-09-19 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have relied on medicinal products derived from natural sources for millennia, and animals have long been an important part of that repertoire; nearly all cultures, from ancient times to the present, have used animals as a source of medicine. Ingredients derived from wild animals are not only widely used in traditional remedies, but are also increasingly valued as raw materials in the preparation of modern medicines. Regrettably, the unsustainable use of plants and animals in traditional medicine is recognized as a threat to wildlife conservation, as a result of which discussions concerning the links between traditional medicine and biodiversity are becoming increasingly imperative, particularly in view of the fact that folk medicine is the primary source of health care for 80% of the world’s population. This book discusses the role of animals in traditional folk medicine and its meaning for wildlife conservation. We hope to further stimulate further discussions about the use of biodiversity and its implications for wildlife conservation strategies.

Natural Product Biosynthesis by Microorganisms and Plants, Part A

Author :
Publisher : Academic Press
ISBN 13 : 0123946271
Total Pages : 487 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Natural Product Biosynthesis by Microorganisms and Plants, Part A by :

Download or read book Natural Product Biosynthesis by Microorganisms and Plants, Part A written by and published by Academic Press. This book was released on 2012-12-31 with total page 487 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume of Methods in Enzymology continues the legacy of this premier serial by containing quality chapters authored by leaders in the field. The first of 3 volumes covering Natural product biosynthesis by microorganisms and plants, it has chapters on such topics as Kinetics of plant sesquiterpene synthases, Terpenoid biosynthesis in fungi, and plant Type III polyketide synthases. Contains quality chapters authored by leaders in the field The first of 3 volumes Has chapters on such topics as kinetics of plant sesquiterpene synthases, terpenoid biosynthesis in fungi, and plant Type III polyketide synthases

Natural Poisons and Venoms

Author : Eberhard Teuscher
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110724731
Total Pages : 350 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Natural Poisons and Venoms by : Eberhard Teuscher

Download or read book Natural Poisons and Venoms written by Eberhard Teuscher and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-06-06 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biogenic toxins are fascinating natural products characterized by an enormous diversity of chemical structures and pharmacological activities. They not only pose hazards to humans and animals, but they are important components in the interplay of substances and living beings in nature and, moreover, important sources for new drugs. The present book is the first volume of the 5-volume series "Natural Poisons and Venoms". Volumes 1-3 cover poisons produced by plants, volume 4 summarizes poisons and venoms of animals and volume 5 deal with poisons of fungi, cyanobacteria, and other microorganisms. This volume starts with a fundamental chapter on history, chemistry and pharmacology of natural toxins, importance of the toxins for their producer, potential danger for humans and animals, and general aspects of toxicology including notes for first aid and proposals for clinical measures. The following chapters focus on the poisonous representatives of terpenes and the related steroids. The reader will be informed about the botany and occurrence of plants producing these toxins, the chemistry, the biogenesis and the pharmacology of the toxins, possible causes of poisonings, precautions to avoid poisonings, symptoms of poisonings of humans and animals, proposals for treatment measures and the possible usefulness, in the past, in present and in the future, of these toxins, especially for the development of new medicines. Numerous images of plants and chemical structural formulas complete the book. Extensive lists of literature references are given. The handbook is intended for physicians, veterinarians, pharmacists, chemists, biochemists, food chemists and biologists, for the students in the relevant fields, and also for interested laymen. You will be informed about all aspects of natural toxins based on the latest knowledge.

Phytochemicals in Medicinal Plants

Author : Charu Arora
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110791897
Total Pages : 392 pages
Book Rating : 4.1/5 (17 download)

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Book Synopsis Phytochemicals in Medicinal Plants by : Charu Arora

Download or read book Phytochemicals in Medicinal Plants written by Charu Arora and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-06-06 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Benefitting from phytochemicals in medicinal plants has lately gained increasingly more global relevance. The medicinal bioactivity might range from wound healing activity to anti-inflammatory and anti-viral effects. This work describes the challenging scientific process of systematic identification and taxonomy through molecular profiling and nanoparticle production from plant extracts until a final use for e.g. cancer or HIV treatment. From the table of contents PART A: Biodiversity & Traditional Knowledge. __Habitats and Distribution. __Threats and Conservation. __Culture, tradition and indigenous practices. PART B: Phytochemical constituents – Molecules and Characterization Techniques. __Alkaloids & Flavonoids. __Tannin, Saponnin and Taxol. __Terpenoids, Steroids and Phenolic Compounds. __Essential oil and their constituents. __Characterization Techniques used for the analysis of phytochemical constituents. PART C: Medicinal Bioactivity. __Anti-cancerous and Anti HIV activity. __Anti-microbial, Anti-inflammatory and wound healing activity. __Anti-oxidant activity. __Anti-diabetic activity. __Anti-Corona virus and anti-viral activity. PART D: Nanotechnology. __Nano-materials synthesis from medicinal plant extract. __Characterization and activity of medicinal plant based nanoparticles. PART E: Pharmacology/Drug discovery. __Plant phytochemicals in drug discovery. __Extraction and production of drugs. __System pharmacology and drug discovery.

Advances in Food Chemistry

Author : O. P. Chauhan
Publisher : Springer Nature
ISBN 13 : 9811947961
Total Pages : 548 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Advances in Food Chemistry by : O. P. Chauhan

Download or read book Advances in Food Chemistry written by O. P. Chauhan and published by Springer Nature. This book was released on 2022-10-05 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book compiles the latest advances in food chemistry. It gives a detailed account of the changes in food components during food processing and storage. It analyses and describes different food components such as water, protein, fat, carbohydrates, minerals, vitamins, pigments, flavors, chemistry of plant tissues and animal tissues, milk, etc. The book also discusses the effect of different food processing operations on the food components. The book brings forth chapters authored by eminent researchers working in the area of Food Science and Technology. The book is an up-to-date compilation of recent advances in food chemistry and is useful for students, researchers, and faculty as well as to industry experts in food sciences.