Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors

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Author :
Publisher : Fao
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors by : Food and Agriculture Organization of the United Nations

Download or read book Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors written by Food and Agriculture Organization of the United Nations and published by Fao. This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global food production sector is growing. In many areas farming systems are intensifying. This rapid growth has in some cases caused environmental damage. This document include an introduction and 12 review papers describing methods for such comparisons as well as the deliberations of their authors, a group of nineteen international experts on environmental economics, energy accounting, material and environmental flows analysis, aquaculture, agriculture and international development. Experts concluded that comparisons can be useful for addressing local development and zoning concerns, global issues of sustainability and trade and consumer preferences for inexpensive food produced in an environmentally sustainable manner. In order to be useful, however, methods to assess environmental costs should be scientifically based, comparable across different sectors, expandable to different scales, inclusive of externalities, practical to implement and easily understood by managers and policy-makers. Aquaculture in many locations and conditions is or could be much more environment friendly than other food sectors.--Publisher's description.

Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors

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Publisher :
ISBN 13 :
Total Pages : 241 pages
Book Rating : 4.:/5 (785 download)

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Book Synopsis Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors by : Cecile Brugere

Download or read book Comparative Assessment of the Environmental Costs of Aquaculture and Other Food Production Sectors written by Cecile Brugere and published by . This book was released on 2007 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Blue Frontiers

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Publisher : WorldFish
ISBN 13 : 9832346789
Total Pages : 103 pages
Book Rating : 4.8/5 (323 download)

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Book Synopsis Blue Frontiers by :

Download or read book Blue Frontiers written by and published by WorldFish. This book was released on 2011 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climate Change and Agricultural Food Production

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Publisher : New India Publishing
ISBN 13 : 9789381450512
Total Pages : 308 pages
Book Rating : 4.4/5 (55 download)

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Book Synopsis Climate Change and Agricultural Food Production by : Golam Kibria

Download or read book Climate Change and Agricultural Food Production written by Golam Kibria and published by New India Publishing. This book was released on 2013 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:

Sustainable Fish Production and Processing

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Publisher : Academic Press
ISBN 13 : 0323859267
Total Pages : 347 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Sustainable Fish Production and Processing by : Charis M. Galanakis

Download or read book Sustainable Fish Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-09-23 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Fish Production and Processing is a unique resource that bridges the gap between academia and industry by analyzing new, state-of-the-art fish production, processing and waste management. The book explores general valorization methods, focusing on the extraction of high added-value compounds and their reutilization in different fields of the food and nutraceuticals industry. Sections take a comprehensive approach to understanding the most recent advances in the field, while also analyzing the potentiality and sustainability of already commercialized processes and products. This resource could be utilized as a handbook for anyone dealing with sustainability issues within the fish industry.Emphasis of fish production is given to food security issues, large marine ecosystems, aquaculture genomics, epigenetics and breeding, proteomics for quality and safety in fishery products, post-harvest practices in small scale fisheries, and lifecycle impact of industrial aquaculture systems. Emphasis of fish processing and by-products is given to industrial thawing of fish blocks, sources and functional properties of fish protein hydrolysates, recovery technologies and applications, potential biomedical applications, ready-to-eat products, fish waste for bacterial protease production, fish waste for feeding as well as lipid extraction from fish processing for biofuels. Covers recent advances in the field of fish production and processing over the last decade, following sustainability principles Discusses the advantages and disadvantages of relevant processes from various perspectives to improve sustainability Offers practical success stories and solutions to ensure the sustainable management of fish processing by-products

Improving productivity and environmental performance of aquaculture

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Publisher : WorldFish
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

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Book Synopsis Improving productivity and environmental performance of aquaculture by : Waite, R.

Download or read book Improving productivity and environmental performance of aquaculture written by Waite, R. and published by WorldFish. This book was released on 2014-09-01 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÿFish?including finfish and shellfish?are an important item in the human food basket, contributing 17 percent of the global animal-based protein supply in 2010. They are an especially valuable food source in developing countries, where more than 75 percent of the world?s fish consumption occurs. In addition to protein, fish contain micronutrients and longchain omega-3 fatty acids that are essential for maternal and child health, but often deficient in the diets of the poor. However, the global supply of wild-caught fish has long peaked and is unlikely to rise again unless overexploited stocks are rehabilitated. As world fish consumption continues to grow, aquaculture (fish farming) has emerged to meet demand. Already, just under half of all fish that people consume come from aquaculture, which is one of the world?s fastest-growing animal food producing sectors. With the supply of wild-caught fish stagnant, any future increase in world fish consumption will need to be supplied by aquaculture. This working paper explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury. The authors examine scenarios of aquaculture?s growth and environmental impacts in 2050 and close with a series of recommendations for how to sustainably grow aquaculture production.

Advancing the Aquaculture Agenda Workshop Proceedings

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Publisher : OECD Publishing
ISBN 13 : 9264088725
Total Pages : 430 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Advancing the Aquaculture Agenda Workshop Proceedings by : OECD

Download or read book Advancing the Aquaculture Agenda Workshop Proceedings written by OECD and published by OECD Publishing. This book was released on 2010-09-13 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aquaculture now provides more than 50% of the global supply of fisheries products for direct human consumption. This workshop proceedings discusses critical economic, environmental and social aspects of aquaculture.

FAO Aquaculture Newsletter

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Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis FAO Aquaculture Newsletter by :

Download or read book FAO Aquaculture Newsletter written by and published by . This book was released on 2008 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Shellfish Aquaculture and the Environment

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Publisher : John Wiley & Sons
ISBN 13 : 0470960949
Total Pages : 526 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Shellfish Aquaculture and the Environment by : Sandra E. Shumway

Download or read book Shellfish Aquaculture and the Environment written by Sandra E. Shumway and published by John Wiley & Sons. This book was released on 2011-08-08 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish Aquaculture and the Environment focuses primarily on the issues surrounding environmental sustainability of shellfish aquaculture. The chapters in this book provide readers with the most current data available on topics such as resource enhancement and habitat restoration. Shellfish Aquaculture and the Environment is also an invaluable resource for those looking to develop and implement environmental best management practices. Edited one of the world's leading shellfish researchers and with contributions from around the world, Shellfish Aquaculture and the Environment is the definitive source of information for this increasingly important topic. View the Executive Summary here: http://seagrant.uconn.edu/publications/aquaculture/execsumm.pdf

Genetics, Biofuels and Local Farming Systems

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Publisher : Springer Science & Business Media
ISBN 13 : 9400715218
Total Pages : 429 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Genetics, Biofuels and Local Farming Systems by : Eric Lichtfouse

Download or read book Genetics, Biofuels and Local Farming Systems written by Eric Lichtfouse and published by Springer Science & Business Media. This book was released on 2011-06-29 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.

Sustainable Food Production

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Publisher : Springer
ISBN 13 : 9781461457961
Total Pages : 1869 pages
Book Rating : 4.4/5 (579 download)

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Book Synopsis Sustainable Food Production by : Paul Christou

Download or read book Sustainable Food Production written by Paul Christou and published by Springer. This book was released on 2012-12-05 with total page 1869 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.

Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251096996
Total Pages : 409 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture by : Food and Agriculture Organization of the United Nations

Download or read book Aquaculture zoning, site selection and area management under the ecosystem approach to aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-11-19 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ecosystem approach to aquaculture provides the conceptual guideline to spatial planning and management. This publication describes the three major steps in spatial planning and management, namely, zoning, site selection and design of an aquaculture management area, or AMA. The rationale for and objectives of each step, the ways (methodologies) to implement it, and the means (tools) that are available to enable a methodology are described in a stepwise fashion. Recommendations to practitioner s and policy-makers are provided. A separate policy brief accompanies this paper. The benefits from spatial planning and management are numerous and include higher productivity and returns for investors, and more effective mitigation of environmental, economic and social risks, the details of which are provided in this paper. This publication is organized in two parts. Part one is the “Guidance”; it is the main body of the document and describes the processes and steps for spatial planning, incl uding aquaculture zoning, site selection and area management. Part two of the publication includes six annexes that present key topics, including: (i) binding and non-legally binding international instruments, which set the context for sustainable national aquaculture; (ii) biosecurity zoning; (iii) aquaculture certification and zonal management; (iv) an overview of key tools and models that can be used to facilitate and inform the spatial planning process; (v) case studies from ten countries – Brazil, Chile, China, Indonesia, Mexico, Oman, the Philippines, Turkey, Uganda and the United Kingdom of Great Britain and Northern Ireland; and (vi) a workshop report. The country case studies illustrate key aspects of the implementation of spatial planning and management at the national level, but mostly within local contexts.

Life Cycle Assessment Handbook

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Publisher : John Wiley & Sons
ISBN 13 : 1118528271
Total Pages : 634 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Life Cycle Assessment Handbook by : Mary Ann Curran

Download or read book Life Cycle Assessment Handbook written by Mary Ann Curran and published by John Wiley & Sons. This book was released on 2012-11-07 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book of its kind, the Life Cycle Assessment Handbook: A Guide for Environmentally Sustainable Products will become an invaluable resource for environmentally progressive manufacturers and suppliers, product and process designers, executives and managers, and government officials who want to learn about this essential component of environmental sustainability. As the last several decades have seen a dramatic rise in the application of Life Cycle Assessment (LCA) in decision making, the interest in the life cycle concept as an environmental management and sustainability tool continues to grow. The LCA Handbook offers a look at the role that life cycle information, in the hands of companies, governments, and consumers, may have in improving the environmental performance of products and technologies. It concisely and clearly presents the various aspects of LCA in order to help the reader better understand the subject. The content of the book was designed with a certain flow in mind. After a high-level overview to describe current views and state-of-the-practice of LCA, it presents chapters that address specific LCA methodological issues including creating life cycle inventory, life cycle impact assessment, and capturing eco-systems services. These are followed by example applications of LCA in the agri-food industry; sustainable supply chain management; solid waste management; mining and mineral extraction; forest products; buildings; product innovation; and sustainable chemistry and engineering. The international success of the sustainability paradigm needs the participation of many stakeholders, including citizens, corporations, academia, and NGOs. The handbook links LCA and responsible decision making and how the life cycle concept is a critical element in environmental sustainability. It covers issues such as building capacity in developing countries and emerging economies so that they are more capable of harnessing the potential in LCA for sustainable development. Governments play a very important role with the leverage they have through procurement, regulation, international treaties, tax incentives, public outreach, and other policy tools. This compilation points to the clear trend for incorporating life cycle information into the design and development processes for products and policies, just as quality and safety concerns are now addressed throughout product design and development.

Water, Energy & Food Sustainability in the Middle East

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Publisher : Springer
ISBN 13 : 3319489208
Total Pages : 442 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Water, Energy & Food Sustainability in the Middle East by : Sohail Murad

Download or read book Water, Energy & Food Sustainability in the Middle East written by Sohail Murad and published by Springer. This book was released on 2017-03-31 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a survey of technologies available to tackle the problems associated with climate change in the energy, water and food security nexus with a special focus on the Middle East. It is divided into three main sections. The energy Section consists of six chapters, the water section of seven chapters and finally the food security section has six chapters. The individual chapters are authored by experts and provide discussions and in-depth views on the current status of each topic.

The State of the World’s Aquatic Genetic Resources for Food and Agriculture

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251316082
Total Pages : 291 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World’s Aquatic Genetic Resources for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World’s Aquatic Genetic Resources for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-07-24 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.

Marine Macro- and Microalgae

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Publisher : CRC Press
ISBN 13 : 1351645757
Total Pages : 409 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Marine Macro- and Microalgae by : F. Xavier Malcata

Download or read book Marine Macro- and Microalgae written by F. Xavier Malcata and published by CRC Press. This book was released on 2018-12-07 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: The marine environment accounts for most of the biodiversity on our planet, while offering a huge potential for the benefit and wellbeing of mankind. Its extensive resources already constitute the basis of many economic activities – but many more are expected in coming years. This book covers current knowledge on uses of marine algae to obtain bulk and fine chemicals, coupled with optimization of the underlying production and purification processes. Major gaps and potential opportunities in this field are discussed in a critical manner. The currrent trends pertaining to marine macro- and microalgae are explained in a simple and understandable writing style. This book covers a wide variety of topics, and as such it will be appropriate as both student text and reference for advances researchers in the field.

Environmental Impacts of Aquaculture

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Publisher : Taylor & Francis US
ISBN 13 : 9781841270418
Total Pages : 240 pages
Book Rating : 4.2/5 (74 download)

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Book Synopsis Environmental Impacts of Aquaculture by : Kenneth D. Black

Download or read book Environmental Impacts of Aquaculture written by Kenneth D. Black and published by Taylor & Francis US. This book was released on 2001 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continued expansion of aquaculture – in a wide range of environments and of a growing number of species has lead to increasing demands on aquatic resources. These demands vary with the culture species, the culture method and the environmental and ecological setting. While there are many examples of efforts to mitigate detrimental environmental effects, the environment remains the ultimate constraint on the future sustainable development of this maturing industry. The relationships between the activities of aquaculture and the environment are therefore of economic importance as well as of scientific interest and, for these reasons, a large international research community has developed over the past decade. In this volume, the resultant research is synthesised and critically reviewed, providing a source of reference to the most important recent developments at research and professional level. The authors are internationally recognised authorities who have made significant contributions to their respective research areas. The first part of the volume is organised in terms of the major culture types. This is followed by chapters of general relevance to aquaculture. The volume is designed to complement Biology of Farmed Fish (eds K D Black/A D Pickering), also published in this series. It is directed at fish biologists, shellfish biologists and environmental scientists working in the academic, governmental and industrial sectors.