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Not For Tourists Guide to New York City 2016

Author : Not For Tourists
Publisher : Simon and Schuster
ISBN 13 : 1510700234
Total Pages : 851 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Not For Tourists Guide to New York City 2016 by : Not For Tourists

Download or read book Not For Tourists Guide to New York City 2016 written by Not For Tourists and published by Simon and Schuster. This book was released on 2015-09-29 with total page 851 pages. Available in PDF, EPUB and Kindle. Book excerpt: With details on everything from the Empire State Building to Max Fish, this is the only guide a native or traveler needs. The Not For Tourists Guide to New York City is a map-based, neighborhood-by-neighborhood dream guide designed to lighten the load of already street-savvy New Yorkers, commuters, business travelers, and yes, tourists too. Each map is marked with user-friendly icons identifying NFT’s favorite picks around town, from essentials to entertainment, and includes an invaluable neighborhood description written by locals, highlighting the most important features of each area. The book includes everything from restaurants, bars, shopping, and theater to information on hotels, airports, banks, transportation, and landmarks. Need to find the best pizza places around? NFT has you covered. How about a list of the top vintage clothing stores in the city? We’ve got that, too. The nearest movie theater, hardware store, or coffee shop—whatever you need, NFT puts it at your fingertips. This pocket-sized book also features: • A foldout map for subways and buses • Over 130 city and neighborhood maps • Details on parks and places • Listings for arts and entertainment hotspots It is the indispensable guide to the city. Period.

Not For Tourists Guide to Boston 2016

Author : Not For Tourists
Publisher : Simon and Schuster
ISBN 13 : 1510700188
Total Pages : 698 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Not For Tourists Guide to Boston 2016 by : Not For Tourists

Download or read book Not For Tourists Guide to Boston 2016 written by Not For Tourists and published by Simon and Schuster. This book was released on 2015-11-24 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: With details on everything from Bunker Hill to Central Square, this is the only guide a native or traveler needs. The Not For Tourists Guide to Boston is a map-based, neighborhood-by-neighborhood guidebook for already street-savvy Bostonians, business travelers, and tourists alike. It divides the city into 28 neighborhoods, mapped out and marked with user-friendly icons identifying services and entertainment venues. Restaurants, banks, community gardens, hiking, public transportation, and landmarks—NFT packs it all into one convenient pocket-sized guide. Want to catch a game of one of our world champion teams? NFT has you covered. How about eating the best pizza of the entire East Coast? We’ve got that, too. The nearest ritzy restaurant, historic trail, jazz lounge, or bookstore—whatever you need—NFT puts it at your fingertips. This light and portable guide also features: • A foldout highway map • Sections on all of Boston, Cambridge, and Somerville • More than 110 neighborhood and city maps • Listings for theaters, museums, entertainment hotspots, and nightlife Buy it for your cah or your pawket; the NFT guide to Beantown will help you make the most of your time in the city.

Not For Tourists Guide to San Francisco 2016

Author : Not For Tourists
Publisher : Simon and Schuster
ISBN 13 : 1510700242
Total Pages : 629 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Not For Tourists Guide to San Francisco 2016 by : Not For Tourists

Download or read book Not For Tourists Guide to San Francisco 2016 written by Not For Tourists and published by Simon and Schuster. This book was released on 2015-11-24 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: With details on everything from Golden Gate Park to the Mission District, this is the only guide a native or traveler needs. The Not For Tourists Guide to San Francisco is the urban manual to the city that no San Franciscan should be without. This map-based guidebook organizes the city into 40 mapped neighborhoods and marks each map with user-friendly icons locating all of the essential services and entertainment hotspots. Want to stroll along breezy Fisherman’s Wharf? NFT has you covered. How about rummaging through a vintage thrift shop? We’ve got that, too. The nearest gourmet restaurant, cultural hotspot, music venue, or football game—whatever you need—NFT puts it at your fingertips. The guide also includes: • A foldout map showing highways, rail transit, and bike routes • Over 125 neighborhood maps • Coverage of Berkeley, Oakland, and Emeryville • Listings for sports and outdoor activities • Details on bookstores and shopping NFT: the other San Francisco treat.

Lost Restaurants of Columbus, Ohio

Author : Doug Motz
Publisher : History Press Library Editions
ISBN 13 : 9781540213495
Total Pages : 178 pages
Book Rating : 4.2/5 (134 download)

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Book Synopsis Lost Restaurants of Columbus, Ohio by : Doug Motz

Download or read book Lost Restaurants of Columbus, Ohio written by Doug Motz and published by History Press Library Editions. This book was released on 2015-11-30 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fodor's Italy 2016

Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 1101878991
Total Pages : 1456 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Fodor's Italy 2016 by : Fodor's Travel Guides

Download or read book Fodor's Italy 2016 written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2015-10-13 with total page 1456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. Fodor's Italy is the essential take-along companion to one of Europe's most enduringly popular destinations. With inviting full-color photos, this updated edition highlights everything that visitors adore--from Italy's great food and wine to art and architecture, as well as glorious Tuscan hill towns, shopping, and much, much more. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Multiple itineraries to explore the top attractions and what's off the beaten path · Major sights such as The Vatican; Ancient Rome; Venice's Grand Canal; Palladio's Villas and Palazzi; Ravenna's Mosaics; Galleria degli Uffizi; Duomo; The Ruins of Pompeii; Piazza del Campo; Ravello; Basilica di San Francesco; Lecce; Palazzo Ducale and Valle dei Templi · Coverage of Rome and Environs; Venice; The Veneto and Friuli-Venezia Giulia; The Dolomites; Milan, Lombardy, and the Lakes; Piedmont and Valle d'Aosta; The Italian Riviera; Emilia-Romagna; Florence; Tuscany; Umbria and the Marches; Naples and Campania; Puglia, Basilicata, and Calabria; Sicily; Sardinia Planning to focus on just some Italy destinations? Check out Fodor's travel guides to Rome; Vanice; Florence & Tuscany; and The Amalfi Coast, Capri & Naples.

Stern’S Guide to the Cruise Vacation: 2016 Edition

Author : Steven B. Stern
Publisher : Xlibris Corporation
ISBN 13 : 1503592154
Total Pages : 679 pages
Book Rating : 4.5/5 (35 download)

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Book Synopsis Stern’S Guide to the Cruise Vacation: 2016 Edition by : Steven B. Stern

Download or read book Stern’S Guide to the Cruise Vacation: 2016 Edition written by Steven B. Stern and published by Xlibris Corporation. This book was released on 2015-09-11 with total page 679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This valuable guide assists you in selecting the ship best suited to your taste, advises you on how to prepare for your cruise, and explains what to expect once you are onboard. Stern discusses every major port of call worldwide, listing details on attractions, beaches, hotels, restaurants, shopping, sports, and other recreation. He also includes guidelines on how to make the most of an eight-hour stay in port.

Lost Restaurants of Central Ohio and Columbus

Author : Christine Hayes
Publisher : Arcadia Publishing
ISBN 13 : 1439663513
Total Pages : 177 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Lost Restaurants of Central Ohio and Columbus by : Christine Hayes

Download or read book Lost Restaurants of Central Ohio and Columbus written by Christine Hayes and published by Arcadia Publishing. This book was released on 2017-12-04 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.

A Taste of Ohio History

Author : Debbie Nunley
Publisher : Blair
ISBN 13 : 9780895872456
Total Pages : 260 pages
Book Rating : 4.8/5 (724 download)

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Book Synopsis A Taste of Ohio History by : Debbie Nunley

Download or read book A Taste of Ohio History written by Debbie Nunley and published by Blair. This book was released on 2001 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.

Columbus City Directory

Author :
Publisher :
ISBN 13 :
Total Pages : 2276 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Columbus City Directory by :

Download or read book Columbus City Directory written by and published by . This book was released on 1925 with total page 2276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fodor's New York City

Author : Fodor's Travel Guides
Publisher : Fodor's Travel
ISBN 13 : 0804143706
Total Pages : 955 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Fodor's New York City by : Fodor's Travel Guides

Download or read book Fodor's New York City written by Fodor's Travel Guides and published by Fodor's Travel. This book was released on 2016-11-01 with total page 955 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by locals, Fodor's travel guides have been offering expert advice for all tastes and budgets for 80 years. The lights, the sounds, the energy: New York City is the quintessential American city, an exciting, constantly changing destination that people visit over and over. Fodor's New York City, with color photos throughout, captures the universal appeal of the city's world-renowned museums, iconic music venues, Broadway spectacles, and, of course, gastronomic delights. This travel guide includes: · Dozens of full-color maps · Hundreds of hotel and restaurant recommendations, with Fodor's Choice designating our top picks · Major sights such as the Metropolitan Museum of Art, Times Square, Empire State Building, Museum of Art, Brooklyn Bridge, Statue of Liberty, American Museum of Natural History, Central Park, 9/11 Memorial and Museum, and the High Line · Coverage of Lower Manhattan; Soho, Nolita, Little Italy, and Chinatown; The East Village and the Lower East Side; Greenwich Village and the West Village; Chelsea and the Meatpacking District; Union Square, the Flatiron District, and Gramercy Park; Midtown East; Midtown West; The Upper East Side; Central Park; The Upper West Side; Harlem; Brooklyn; Queens, The Bronx, and Staten Island Planning to focus on Brooklyn? Check out Fodor's Brooklyn travel guide.

The Unofficial Guide to Walt Disney World 2016

Author : Bob Sehlinger
Publisher : Unofficial Guides
ISBN 13 : 1628090367
Total Pages : 850 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis The Unofficial Guide to Walt Disney World 2016 by : Bob Sehlinger

Download or read book The Unofficial Guide to Walt Disney World 2016 written by Bob Sehlinger and published by Unofficial Guides. This book was released on 2015-08-18 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an overview of how to plan the perfect vacation, with tips on saving money, ratings for area hotels, and evaluations of attractions by age group.

Columbus Pizza: A Slice of History

Author : Jim Ellison
Publisher : Arcadia Publishing
ISBN 13 : 1467143766
Total Pages : 160 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Columbus Pizza: A Slice of History by : Jim Ellison

Download or read book Columbus Pizza: A Slice of History written by Jim Ellison and published by Arcadia Publishing. This book was released on 2020 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.

Cleveland's Catalog of Cool: An Irreverent Guide to the Land

Author : Michael Murphy
Publisher : The Countryman Press
ISBN 13 : 1682680436
Total Pages : 239 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Cleveland's Catalog of Cool: An Irreverent Guide to the Land by : Michael Murphy

Download or read book Cleveland's Catalog of Cool: An Irreverent Guide to the Land written by Michael Murphy and published by The Countryman Press. This book was released on 2018-08-07 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: What to do in Cleveland now that it’s gone from “The Mistake on the Lake” to “Believe Land” From polka bands to popcorn balls, the more recently bumbling Browns to the thankfully no- longer- burning river, Michael Murphy shares his Cleveland. Raised in The Land, Murphy returns to see that the quirky character of his hometown is no longer mocked, but celebrated (mostly). The city, where high cuisine used to be Manners Big Boy or the Woolworth’s lunch counter, has turned into a culinary hub with multiple James Beard Award- winning chefs. There are now boating festivals and kayaking clubs on the once polluted Cuyahoga River. Cleveland has become a place that people actually intend to visit, not just get stuck in when the airport is snowed in. Cleveland’s Catalog of Cool mixes contemporary with vintage stories and profiles of essential Clevelanders, past and present, like the well- known like Jimmy Brown and Chef Michael Symon, the late Harvey Pekar, and, of course, the most quintessential of all Clevelanders, Ghoulardi.

Kyoto Machiya Restaurant Guide

Author : Judith Clancy
Publisher : Stone Bridge Press
ISBN 13 : 1611725496
Total Pages : 290 pages
Book Rating : 4.6/5 (117 download)

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Book Synopsis Kyoto Machiya Restaurant Guide by : Judith Clancy

Download or read book Kyoto Machiya Restaurant Guide written by Judith Clancy and published by Stone Bridge Press. This book was released on 2012-09-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses. Machiya, or townhouses, are traditional wooden dwellings in Kyoto that evoke the elegance and culture of Japan's old capital with their architectural details, beautiful gardens, and intimate rooms. Many have been converted into restaurants to create unforgettable dining experiences. Enjoying healthy food in a historic, traditional Kyoto environment is a rare pleasure. Here are some 130 restaurant listings (food, decor, hours, addresses, prices, maps, and index) and a photographic guide to machiya architecture, culture, and aesthetics. The new, e-book-only edition features approximately 100 new restaurants and up-to-date information about preexisting ones.

Shifting Food Facts

Author : Alissa Overend
Publisher : Routledge
ISBN 13 : 1351000098
Total Pages : 143 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Shifting Food Facts by : Alissa Overend

Download or read book Shifting Food Facts written by Alissa Overend and published by Routledge. This book was released on 2020-11-15 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a much-needed reframing of food discourse by presenting alternative ways of thinking about the changing politics of food, eating, and nutrition. It examines critical epistemological questions of how food knowledge comes to be shaped and why we see pendulum swings when it comes to the question of what to eat. As food facts peak and peril in the face of conflicting dietary advice and nutritional evidence, this book situates shifting food truths through a critical analysis of how healthy eating is framed and contested, particularly amid fluctuating truth claims of a “post-truth” culture. It explores what a post-truth epistemological framework can offer critical food and health studies, considers the type of questions this may enable, and looks at what can be gained by relinquishing rigid empirical pursuits of singular dietary truths. In focusing too intently on the separation between food fact and food fiction, the book argues that politically dangerous and epistemically narrow ideas of one way to eat “healthy” or “right” are perpetuated. Drawing on a range of archival materials related to food and health and interviews with registered dietitians, this book offers various examples of shifting food truths, from macro-historical genealogies to contemporary case studies of dairy, wheat, and meat. Providing a rich and innovative analysis, this book offers news ways to think about, and act upon, our increasingly complex food landscapes. It does so by loosening our empirical Western reliance on singular food facts in favour of an articulation of contextual food truths that situate the problems of health as problems of living, not as individualistic problems of eating. It will be of interest to students, scholars, and practitioners working in food studies, food politics, sociology, environmental geography, health, nutrition, and cultural studies.

Food Fight!

Author : Paloma Martinez-Cruz
Publisher : University of Arizona Press
ISBN 13 : 0816536066
Total Pages : 161 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Food Fight! by : Paloma Martinez-Cruz

Download or read book Food Fight! written by Paloma Martinez-Cruz and published by University of Arizona Press. This book was released on 2019-03-19 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the racial defamation and mocking tone of “Mexican” restaurants geared toward the Anglo customer to the high-end Latin-inspired eateries with Anglo chefs who give the impression that the food was something unattended or poorly handled that they “discovered” or “rescued” from actual Latinos, the dilemma of how to make ethical choices in food production and consumption is always as close as the kitchen recipe, coffee pot, or table grape. In Food Fight! author Paloma Martinez-Cruz takes us on a Chicanx gastronomic journey that is powerful and humorous. Martinez-Cruz tackles head on the real-world politics of food production from the exploitation of farmworkers to the appropriation of Latinx bodies and culture, and takes us right into transformative eateries that offer a homegrown, mestiza consciousness. The hard-hitting essays in Food Fight! bring a mestiza critique to today’s pressing discussions of labeling, identity, and imaging in marketing and dining. Not just about food, restaurants, and coffee, this volume employs a decolonial approach and engaging voice to interrogate ways that mestizo, Indigenous, and Latinx peoples are objectified in mainstream ideology and imaginary.

The Vegetable Butcher

Author : Cara Mangini
Publisher : Workman Publishing Company
ISBN 13 : 0761184260
Total Pages : 353 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The Vegetable Butcher by : Cara Mangini

Download or read book The Vegetable Butcher written by Cara Mangini and published by Workman Publishing Company. This book was released on 2016-04-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.