500 Treasured Country Recipes from Martha Storey and Friends

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1612122221
Total Pages : 545 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis 500 Treasured Country Recipes from Martha Storey and Friends by : Martha Storey

Download or read book 500 Treasured Country Recipes from Martha Storey and Friends written by Martha Storey and published by Storey Publishing, LLC. This book was released on 2012-11-02 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring farmhouse favorites to your kitchen with this heirloom cookbook, featuring more than 500 recipes for mouthwatering country classics. Martha Storey presents easy-to-follow recipes for comforting family favorites like apple pie, roast chicken, blueberry pancakes, strawberry shortcake, sourdough bread, and hand-churned ice cream. Storey also provides simple instructions for the old-fashioned arts of making your own cheese, yogurt, pickles, and cordials. You’re sure to hear calls for seconds when serving these time-tested crowd-pleasers.

Recipes and Everyday Knowledge

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Author :
Publisher : University of Chicago Press
ISBN 13 : 022658352X
Total Pages : 295 pages
Book Rating : 4.2/5 (265 download)

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Book Synopsis Recipes and Everyday Knowledge by : Elaine Leong

Download or read book Recipes and Everyday Knowledge written by Elaine Leong and published by University of Chicago Press. This book was released on 2018-11-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.

Austin's First Cookbook

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Publisher : Arcadia Publishing
ISBN 13 : 1625853645
Total Pages : 208 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Austin's First Cookbook by : Michael C. Miller

Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

Perfect Parties

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Publisher : Penguin Random House South Africa
ISBN 13 : 1432305859
Total Pages : 490 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Perfect Parties by : Janet Kohler

Download or read book Perfect Parties written by Janet Kohler and published by Penguin Random House South Africa. This book was released on 2015-02-03 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perhaps you’ve reached that point in your life where you’d really love to entertain your friends with a little more flair and sophistication, but feel quite intimidated by the prospect. Maybe your children are asking you to arrange a really fun birthday party for them, but the very thought has you quaking. Possibly you’re getting married and would love a beautiful wedding reception but simply can’t stretch your budget to an expensive wedding planner or caterer. Janet Kohler is a perfectionist with an attention to detail that is quite breathtaking. With the assistance of stylist extraordinaire Penelope Mitchell, in Perfect Parties she presents a dazzling array of inspirational party ideas, complemented by delicious recipes. Janet will also guide you through every aspect of the party, whether it’s a birthday, engagement, picnic, baby shower, wedding or high tea, or just the family Christmas celebration. From choosing a theme; through décor and preparation countdowns; right down to the step-by-step recipes – it’s all there, lavishly illustrated with beautiful photography. Most importantly you’ll sail through the event unscathed and your guests will feel really special.

The Collected Tabletop

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Publisher : Greenleaf Book Group
ISBN 13 : 1626340129
Total Pages : 304 pages
Book Rating : 4.6/5 (263 download)

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Book Synopsis The Collected Tabletop by : Kathryn Greeley

Download or read book The Collected Tabletop written by Kathryn Greeley and published by Greenleaf Book Group. This book was released on 2013-05-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From an intimate martini party to a Thanksgiving extravaganza, Kathryn Greeley shows how to create easy, fun, and breathtaking tabletop designs that will make any occasion memorable, using your existing or new collections. Chock-full of inspired ideas for hosting high-end theme parties, The Collected Tabletop includes professional photographs of place settings and tabletop decorations; elegant, hand-painted menus; favors and floral arrangements; and simple and easy-to-prepare recipes, such as Independence Day Flag Tart, Skillet Drop Biscuits, and Goat Cheese Truffles. For each of the thirteen events described in The Collected Tabletop, Greeley details the history and significance of specific items from each collection, ranging from heirloom china and crystal to intricate art glass and colorful majolica combined with hand-thrown pottery. In this peerless resource for entertaining enthusiasts, you’ll learn how to use your own collections to define your personal hosting style.

Damon Lee Fowler's New Southern Baking

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Author :
Publisher : Simon and Schuster
ISBN 13 : 0743250583
Total Pages : 385 pages
Book Rating : 4.7/5 (432 download)

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Book Synopsis Damon Lee Fowler's New Southern Baking by : Damon Lee Fowler

Download or read book Damon Lee Fowler's New Southern Baking written by Damon Lee Fowler and published by Simon and Schuster. This book was released on 2005 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents easy-to-follow instructions for Southern-style quickbreads, cookies, cakes, pies and pastries, skillet breads, and old-fashioned yeast breads, accompanied by a short overview of each recipe's origins.

Kentucky's Cookbook Heritage

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Publisher : University Press of Kentucky
ISBN 13 : 0813146909
Total Pages : 294 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Signature Dishes of America

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Publisher : Rowman & Littlefield
ISBN 13 : 149307265X
Total Pages : 249 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Signature Dishes of America by : Sherry Monahan

Download or read book Signature Dishes of America written by Sherry Monahan and published by Rowman & Littlefield. This book was released on 2023-10-03 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: America’s chefs and cooks have reveled in serving meals to their customers since this country’s early beginnings, creating their own recipes based on available ingredients, creativity, or at the request of others. Some took humble home recipes and made them into their signature specialties, many of which have become synonymous with certain hotels and restaurants in America. These culinary treasures are household names, but their true origin has slipped back into history. Signature Dishes of America captures nearly 100 of these well-known dishes and their origins. Foods like Eggs Benedict, Green Goddess Dressing, and Hot Browns were created decades ago and remain mainstays in our culinary world today. Discover the story behind Los Angeles’ Brown Derby’s Cobb Salad, whose recipe was created by a hungry owner, or how an old pie recipe discovered in an antique drawer became a favorite at the Golden Lamb restaurant. This collection of recipes and their background is a tasty way to share American food history and culture.

I Must Have That Recipe

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Publisher : SP Books
ISBN 13 : 9781561711666
Total Pages : 480 pages
Book Rating : 4.7/5 (116 download)

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Book Synopsis I Must Have That Recipe by : Corinne Katz

Download or read book I Must Have That Recipe written by Corinne Katz and published by SP Books. This book was released on 1992-10 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: These delectable recipes have been collected over a period of years from the finest restaurants and spas and from the kitchens of leading celebrities. Upscale recipes combined with healthful ingredients make this a classic cookbook for the '90s. Proceeds from the book's royalties will be donated to the Albert Einstein College of Medicine.

Southwest Louisiana

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Publisher : HPN Books
ISBN 13 : 1935377310
Total Pages : 225 pages
Book Rating : 4.9/5 (353 download)

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Book Synopsis Southwest Louisiana by : Lindsey Janies

Download or read book Southwest Louisiana written by Lindsey Janies and published by HPN Books. This book was released on 2011 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Prologue

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Prologue by :

Download or read book Prologue written by and published by . This book was released on 2016 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Treasures of a Hundred Cooks

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Author :
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Treasures of a Hundred Cooks by : Mary Allen Hulbert

Download or read book Treasures of a Hundred Cooks written by Mary Allen Hulbert and published by . This book was released on 1927 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Everyday Housekeeping

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Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (28 download)

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Book Synopsis Everyday Housekeeping by :

Download or read book Everyday Housekeeping written by and published by . This book was released on 1900 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Savannah Cookbook

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Publisher : Pearson Deutschland GmbH
ISBN 13 : 9781423602248
Total Pages : 248 pages
Book Rating : 4.6/5 (22 download)

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Book Synopsis The Savannah Cookbook by : Damon Lee Fowler

Download or read book The Savannah Cookbook written by Damon Lee Fowler and published by Pearson Deutschland GmbH. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.

Reading Practice

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Publisher : University of Chicago Press
ISBN 13 : 0226823636
Total Pages : 319 pages
Book Rating : 4.2/5 (268 download)

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Book Synopsis Reading Practice by : Melissa Reynolds

Download or read book Reading Practice written by Melissa Reynolds and published by University of Chicago Press. This book was released on 2024-08-19 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through portraits of readers and their responses to texts, Reading Practice reconstructs the contours of the knowledge economy that shaped medicine and science in early modern England. Reading Practice tells the story of how ordinary people grew comfortable learning from commonplace manuscripts and printed books, such as almanacs, medical recipe collections, and herbals. From the turn of the fifteenth century to the close of the sixteenth century, these were the books English people read when they wanted to attend to their health or understand their place in the universe. Before then, these works had largely been the purview of those who could read Latin. Around 1400, however, medical and scientific texts became available in Middle English while manuscripts became less expensive. These vernacular manuscripts invited their readers into a very old and learned conversation: Hippocrates and Galen weren’t distant authorities whose word was law, they were trusted guides, whose advice could be excerpted, rearranged, recombined, and even altered to suit a manuscript compiler’s needs. This conversation continued even after the printing press arrived in England in 1476. Printers mined manuscripts for medical and scientific texts that they would publish throughout the sixteenth century, though the pressures of a commercial printing market encouraged printers to package these old texts in new ways. Without the weight of authority conditioning their reactions and responses to very old knowledge, and with so many editions of practical books to choose from, English readers grew into confident critics and purveyors of natural knowledge in their own right. Melissa Reynolds reconstructs shifting attitudes toward medicine and science over two centuries of seismic change within English culture, attending especially to the effects of the Reformation on attitudes toward nature and the human body. Her study shows how readers learned to be discerning and selective consumers of knowledge gradually, through everyday interactions with utilitarian books.

Grandma's Touch

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Publisher : Centax Books
ISBN 13 : 9780919845794
Total Pages : 210 pages
Book Rating : 4.8/5 (457 download)

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Book Synopsis Grandma's Touch by : Irene Hrechuk

Download or read book Grandma's Touch written by Irene Hrechuk and published by Centax Books. This book was released on 1990 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Appalachian Home Cooking

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Publisher : University Press of Kentucky
ISBN 13 : 081313756X
Total Pages : 276 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Appalachian Home Cooking by : Mark F. Sohn

Download or read book Appalachian Home Cooking written by Mark F. Sohn and published by University Press of Kentucky. This book was released on 2005-10-28 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia.” —Lexington Herald-Leader Mark F. Sohn’s classic book, Mountain Country Cooking, was a James Beard Award nominee in 1997. In Appalachian Home Cooking, Sohn expands and improves upon his earlier work by using his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia’s food, history, and culture, Sohn offers over eighty classic recipes, as well as photographs, poetry, mail-order sources, information on Appalachian food festivals, a glossary of Appalachian and cooking terms, menus for holidays and seasons, and lists of the top Appalachian foods. Appalachian Home Cooking celebrates mountain food at its best. “When you read these recipes for chicken and dumplings, country ham, fried trout, crackling bread, shuck beans, cheese grits casseroles, bean patties, and sweet potato pie your mouth will begin to water whether or not you have a connection to Appalachia.” —Loyal Jones, author of Appalachian Values “Offers everything you ever wanted to know about culinary mysteries like shucky beans, pawpaws, cushaw squash, and how to season cast-iron cookware.” —Our State “Tells how mountain people have taken what they had to work with, from livestock to produce, and provides more than recipes, but the stories behind the preparing of the food . . . The reading is almost as much fun as the eating, with fewer calories.” —Modern Mountain Magazine