Cocoa Statistics

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Statistics America

Author : Joan M. Harvey
Publisher : Beckenham, Kent, England : CBD Research ; Detroit, Mich. : Gale Research
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Statistics America by : Joan M. Harvey

Download or read book Statistics America written by Joan M. Harvey and published by Beckenham, Kent, England : CBD Research ; Detroit, Mich. : Gale Research. This book was released on 1980 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directory of statistical services and annotated bibliography of main statistical sources available for the purpose of social research, economic research and marketing research in America, arranged alphabetically by country - includes information on the central statistical office of the country, libraries and information services, principal bibliographies of statistics, etc., and lists the main statistical publications grouped under the heading production statistics, trade, distribution, population, standard of living, finance, transport and communication.

Cocoa Production and Processing Technology

Author : Emmanuel Ohene Afoakwa
Publisher : CRC Press
ISBN 13 : 1466598247
Total Pages : 374 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Cocoa Production and Processing Technology by : Emmanuel Ohene Afoakwa

Download or read book Cocoa Production and Processing Technology written by Emmanuel Ohene Afoakwa and published by CRC Press. This book was released on 2014-02-21 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the largest food commodities exported from the developing countries to the rest of the world, cocoa has gained increasing attention on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology presents detailed explanations of the technologies that could be employe

A List of Food Statistics Issued by the Statistical Clearing House

Author : United States. War Industries Board. Central Statistical Clearing House
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A List of Food Statistics Issued by the Statistical Clearing House by : United States. War Industries Board. Central Statistical Clearing House

Download or read book A List of Food Statistics Issued by the Statistical Clearing House written by United States. War Industries Board. Central Statistical Clearing House and published by . This book was released on 1918 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocoa Cycles

Author : François Ruf
Publisher : Woodhead Publishing
ISBN 13 : 9781855732155
Total Pages : 402 pages
Book Rating : 4.7/5 (321 download)

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Book Synopsis Cocoa Cycles by : François Ruf

Download or read book Cocoa Cycles written by François Ruf and published by Woodhead Publishing. This book was released on 1995-06-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cyclical boom-to-recession nature of the economics of cocoa supply is a major problem for the international cocoa industry - and especially for countries whose economies depend on cocoa exports. Only through an understanding of the dynamics of cocoa cycles can policy decisions be made through the various phases of supply cycles. Based on a major international cocoa conference, this book presents seventeen edited papers from leading experts, making a major contribution to that understanding. It explains the powerful economic, social and political factors which impact on the cocoa economy. It shows the laws of cocoa supply are closely linked to environmental, ecological and institutional factors.

Chocolate, Cocoa and Confectionery: Science and Technology

Author : Bernard Minifie
Publisher : Springer Science & Business Media
ISBN 13 : 9401179247
Total Pages : 899 pages
Book Rating : 4.4/5 (11 download)

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Book Synopsis Chocolate, Cocoa and Confectionery: Science and Technology by : Bernard Minifie

Download or read book Chocolate, Cocoa and Confectionery: Science and Technology written by Bernard Minifie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 899 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to include modern developments in machinery, production, and packaging. This has been a formidable task and has taken longer than anticipated. Students still require, in one book, descriptions of the fundamental principles of the industry as well as an insight into modern methods. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary. With over fifty years' experience in the industry and the past eighteen years working as an author, lecturer, and consultant, I have collected a great deal of useful information. Visits to trade exhibitions and to manufacturers of raw materials and machinery in many parts of the world have been very valuable. Much research and reading have been necessary to prepare for teaching and lecturing at various colleges, seminars, and manufacturing establishments. The third edition is still mainly concerned with science, technology, and production. It is not a book of formulations, which are readily available elsewhere. Formulations without knowledge of principles lead to many errors, and recipes are given only where examples are necessary. _ Analytical methods are described only when they are not available in textbooks, of which there are many on standard methods of food analysis. Acknowledgments I am still indebted to many of the persons mentioned under "Acknowledgments" in the second edition. I am especially grateful to the following.

Cocoa Situation

Author : United States. Business and Defense Services Administration
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Cocoa Situation by : United States. Business and Defense Services Administration

Download or read book Cocoa Situation written by United States. Business and Defense Services Administration and published by . This book was released on 1954 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocoa Statistics

Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Cocoa Statistics by : Food and Agriculture Organization of the United Nations

Download or read book Cocoa Statistics written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1975 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Statistical Analysis of the Demand for Cocoa in the U.S.

Author : Joe Willie Essuman
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis A Statistical Analysis of the Demand for Cocoa in the U.S. by : Joe Willie Essuman

Download or read book A Statistical Analysis of the Demand for Cocoa in the U.S. written by Joe Willie Essuman and published by . This book was released on 1984 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Boletin Trimestral de Estadisticas Del Cacao

Author :
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Boletin Trimestral de Estadisticas Del Cacao by :

Download or read book Boletin Trimestral de Estadisticas Del Cacao written by and published by . This book was released on 1996 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cocoa

Author : Kristy Leissle
Publisher : John Wiley & Sons
ISBN 13 : 1509513205
Total Pages : 240 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Cocoa by : Kristy Leissle

Download or read book Cocoa written by Kristy Leissle and published by John Wiley & Sons. This book was released on 2018-02-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate has long been a favorite indulgence. But behind every chocolate bar we unwrap, there is a world of power struggles and political maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other workers and vulnerable groups. The reality of this dramatic inequity, she explains, is often masked by the social, cultural, emotional, and economic values humans have placed upon cocoa from its earliest cultivation in Mesoamerica to the present day. Tracing the cocoa value chain from farms in Africa, Asia, Latin America, and the Caribbean, through to chocolate factories in Europe and North America, Leissle shows how cocoa has been used as a political tool to wield power over others. Cocoa's politicization is not, however, limitless: it happens within botanical parameters set by the crop itself, and the material reality of its transport, storage, and manufacture into chocolate. As calls for justice in the industry have grown louder, Leissle reveals the possibilities for and constraints upon realizing a truly sustainable and fulfilling livelihood for cocoa growers, and for keeping the world full of chocolate.

Basic Information Sources on Coffee, Cocoa, and Tea

Author : Alice May McNutt Taylor
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Basic Information Sources on Coffee, Cocoa, and Tea by : Alice May McNutt Taylor

Download or read book Basic Information Sources on Coffee, Cocoa, and Tea written by Alice May McNutt Taylor and published by . This book was released on 1955 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

World Cocoa Situation

Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis World Cocoa Situation by :

Download or read book World Cocoa Situation written by and published by . This book was released on 1991 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Summary of Trade and Tariff Information

Author : Joan M. Gallagher
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Summary of Trade and Tariff Information by : Joan M. Gallagher

Download or read book Summary of Trade and Tariff Information written by Joan M. Gallagher and published by . This book was released on 1984 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Historical Statistics

Author : Brian R. Mitchell
Publisher : Grove's Dictionaries
ISBN 13 :
Total Pages : 850 pages
Book Rating : 4.4/5 (91 download)

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Book Synopsis International Historical Statistics by : Brian R. Mitchell

Download or read book International Historical Statistics written by Brian R. Mitchell and published by Grove's Dictionaries. This book was released on 1993 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Guide to Foreign Trade Statistics

Author : United States. Bureau of the Census
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Guide to Foreign Trade Statistics by : United States. Bureau of the Census

Download or read book Guide to Foreign Trade Statistics written by United States. Bureau of the Census and published by . This book was released on 1992 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Study of Cocoa Production and Consumption Capacity

Author : International Cocoa Organization
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Study of Cocoa Production and Consumption Capacity by : International Cocoa Organization

Download or read book Study of Cocoa Production and Consumption Capacity written by International Cocoa Organization and published by . This book was released on 1975 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Economics of Chocolate

Author : Mara P. Squicciarini
Publisher : Oxford University Press
ISBN 13 : 019103990X
Total Pages : 505 pages
Book Rating : 4.1/5 (91 download)

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Book Synopsis The Economics of Chocolate by : Mara P. Squicciarini

Download or read book The Economics of Chocolate written by Mara P. Squicciarini and published by Oxford University Press. This book was released on 2016-01-21 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by global experts, provides a comprehensive and topical analysis on the economics of chocolate. While the main approach is economic analysis, there are important contributions from other disciplines, including psychology, history, government, nutrition, and geography. The chapters are organized around several themes, including the history of cocoa and chocolate — from cocoa drinks in the Maya empire to the growing sales of Belgian chocolates in China; how governments have used cocoa and chocolate as a source of tax revenue and have regulated chocolate (and defined it by law) to protect consumers' health from fraud and industries from competition; how the poor cocoa producers in developing countries are linked through trade and multinational companies with rich consumers in industrialized countries; and how the rise of consumption in emerging markets (China, India, and Africa) is causing a major boom in global demand and prices, and a potential shortage of the world's chocolate.