Cocina de la Familia Cookbook

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Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.5/5 (51 download)

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Book Synopsis Cocina de la Familia Cookbook by : Jennifer Manning

Download or read book Cocina de la Familia Cookbook written by Jennifer Manning and published by . This book was released on 2020-10-19 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cocina De La Familia Cookbook Get your copy of the best and most unique recipes from Jennifer Manning ! Do you miss the carefree years when you could eat anything you wanted?Are you looking for ways to relive the good old days without causing harm to your health?Do you want an ideal way to preserve your food?Do you want to lose weight? Are you starting to notice any health problems?Do you want to learn to prep meals like a pro and gain valuable extra time to spend with your family? If these questions ring bells with you, keep reading to find out, Healthy Weekly Meal Prep Recipes can be the best answer for you, and how it can help you gain many more health benefits! Whether you want to spend less time in the kitchen, lose weight, save money, or simply eat healthier, meal prep is a convenient and practical option and your family can savor nutritious, delicious, homemade food even on your busiest days. ✩ Purchase The Print Edition & Receive A Digital Copy FREE Via Kindle Matchbook ✩ In this book : This book walks you through an effective and complete anti-inflammatory diet--no prior knowledge required. Learn how to shop for the right ingredients, plan your meals, batch-prep ahead of time, and even use your leftovers for other recipes.and detailed nutritional information for every recipe, Cocina De La Familia Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love. In addition, 2 weeks of meals--a 14-day schedule of meals, including step-by-step recipes and shopping lists for each, with tips on what you can prepare ahead of time to get dinner or meal on the table faster. Let this be an inspiration when preparing food in your kitchen with your love ones for the Holiday. It would be lovely to know your cooking story in the comments sections below. Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. I really hope that each book in the series will be always your best friend in your little kitchen. Well, what are you waiting for? Scroll to the top of this page and click the Add to Cart button to get your copy now!

The 10:10 Simple Recipe Book

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Publisher : Simon and Schuster
ISBN 13 : 1761108697
Total Pages : 481 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The 10:10 Simple Recipe Book by : Sarah Di Lorenzo

Download or read book The 10:10 Simple Recipe Book written by Sarah Di Lorenzo and published by Simon and Schuster. This book was released on 2023-08-30 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 180 quick and simple super-healthy recipes for you and your family to make your 10:10 journey even easier! From Australia’s favourite clinical nutritionist Sarah Di Lorenzo. The 10:10 Simple Recipe Book makes it as easy as possible for the whole family to eat healthy and delicious food. Clinical nutritionist Sarah Di Lorenzo offers a wholistic approach to bringing food back to basics, with easy, budget-friendly, and delicious recipes that will make cooking for the family a breeze! These simple recipes have fewer ingredients and steps, and feature Sarah’s tips on making everything from scratch, sticking to a budget, cooking with pantry staples and using leftovers. With everything from salads and snacks to smoothies and desserts, The 10:10 Simple Recipe Book will help you prepare delicious, nutritious meals in minutes – and keep your family’s health on track.

The Ultimate Cooking for One Cookbook

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Publisher : Adams Media
ISBN 13 : 1507211384
Total Pages : 224 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Ultimate Cooking for One Cookbook by : Joanie Zisk

Download or read book The Ultimate Cooking for One Cookbook written by Joanie Zisk and published by Adams Media. This book was released on 2019-12-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 175 single-serving recipes for every solo chef who just wants a satisfying and delicious home-cooked meal for themselves. Cooking for one is harder than it seems and it can leave anyone wanting to make a healthy, tasty meal either throwing out extra helpings or watching expensive ingredients expire. But it’s possible to prepare single-serving recipes that are full of flavor, easy to make, and economical if you have the right guide. The Ultimate Cooking for One Cookbook allows you to make a fresh, delicious, home-cooked meal for one without creating a week’s worth of leftovers or leaving an abundance of unused fresh ingredients that quickly go to waste. Each of the 175 single-serving recipes are quick and simple to make and save you both time and money. And while the ingredients are common, the results are anything but. In addition to flavorful meals, this cookbook includes clever ideas of how to reduce food waste and source single servings of fresh ingredients. With The Ultimate Cooking for One Cookbook, cooking solo never needs to be boring (or overwhelming) again whether you live alone or are just looking for a filling and enjoyable meal for yourself.

Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar

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Author :
Publisher : Green Bite Publishing
ISBN 13 : 0997636912
Total Pages : 372 pages
Book Rating : 4.9/5 (976 download)

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Book Synopsis Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar by : Cathy Fisher

Download or read book Straight Up Food: Delicious and Easy Plant-based Cooking without Salt, Oil or Sugar written by Cathy Fisher and published by Green Bite Publishing. This book was released on 2016-11-01 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Straight Up Food is a health-promoting cookbook full of familiar dishes that are easy to make, and calls for easy-to-find ingredients! Explore nearly 100 plant-based (vegan) recipes that don't sacrifice flavor for health! Dig into old favorites, including: beef stew (without the beef), Caesar salad, split pea soup, potato salad, coleslaw, pancakes, blueberry muffins, and carrot cake! All recipes call for 100% plant foods: vegetables, fruits, whole grains, legumes, nuts and seeds, and contain no animal-derived ingredients: meat (beef, pork, fowl, fish, or seafood), eggs, honey, or dairy products cow's milk, cream, butter, cheese, or yogurt). Recipes also are without added salt, oil and sugar, are gluten-free, and emphasize the use of unprocessed foods. This cookbook makes cooking easier for you because it has: a spiral binding so the book lays completely flat; full-color photos throughout; shopping tips at the start of most recipes; and an index that is cross referenced with individual ingredients (for example, if you wanted to know all the recipes that call for beans or blueberries). This book also offers lots of support to people who are new to this way of eating, including: information right up front as to why this way of eating is beneficial to health, and the specific reasons that salt, oil and sugar are not used in the recipes; detailed nutrient and calorie breakdowns for all recipes; and guidance on hot topics such as menu planning, cooking and baking without oil, using dried herbs and spices in the absence of salt, reading food labels, eating out, and making your own healthy salad dressings.

Esperanza Lithgow's The Magic Pot

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Author :
Publisher :
ISBN 13 :
Total Pages : 396 pages
Book Rating : 4.5/5 (51 download)

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Book Synopsis Esperanza Lithgow's The Magic Pot by : Esperanza Lithgow

Download or read book Esperanza Lithgow's The Magic Pot written by Esperanza Lithgow and published by . This book was released on 2021-01-25 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esperanza Peña Mirabal de Lithgow was born in Santiago, Dominican Republic, on March 22, 1937. She studied gastronomy from a very young age and taught Dominican cuisine for more than 40 years. She was the founder of the Cookbook Pavilion of the International Book Fair in the Dominican Republic. She was the winner of the first prize in the International Book Fair - Cuisine Pavilion, in 1996. She has been twice awarded the Presidential National Women's Merit Plaque as a master Dominican chef in 2006 and 2008She was declared in 2011 by resolution of the National Council of the Ministry of Culture as a Master of Dominican Gastronomic Culture.Author of two cookbooks entitled "Cocina Fácil" (easy cooking), with two editions and "Easy Entrees for You" ("Entremeses Faciles para ti)Director for more than 40 years of different television programs teaching the art of cooking. She later retired to allow her students to carry on her legacy. Founder of a gastronomic center and the Cooking Club "Cocinando con Esperanza", which is more than four decades old, and still active.

The best spanish dishes

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Author :
Publisher : Editorial Everest
ISBN 13 : 9788424123161
Total Pages : 68 pages
Book Rating : 4.1/5 (231 download)

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Book Synopsis The best spanish dishes by :

Download or read book The best spanish dishes written by and published by Editorial Everest. This book was released on 1999 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers you varied and delicious traditional Spanish recipes. It is for those who do not know jow cook and wish to become initiated in the art of cooking in a convenient, simple way. Follow the instructions and tips in this book and you will enjoy learning to prepare the best of the Spain's culinary riches.

Esperanza Lithgow's Magic Pot

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Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.5/5 (543 download)

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Book Synopsis Esperanza Lithgow's Magic Pot by : Esperanza Lithgow

Download or read book Esperanza Lithgow's Magic Pot written by Esperanza Lithgow and published by . This book was released on 2021-01-26 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esperanza Peña Mirabal de Lithgow was born in Santiago, Dominican Republic, on March 22, 1937. She studied gastronomy from a very young age and taught Dominican cuisine for more than 40 years. She was the founder of the Cookbook Pavilion of the International Book Fair in the Dominican Republic. She was the winner of the first prize in the International Book Fair - Cuisine Pavilion, in 1996. She has been twice awarded the Presidential National Women's Merit Plaque as a master Dominican chef in 2006 and 2008She was declared in 2011 by resolution of the National Council of the Ministry of Culture as a Master of Dominican Gastronomic Culture.Author of two cookbooks entitled "Cocina Fácil" (easy cooking), with two editions and "Easy Entrees for You" ("Entremeses Faciles para ti)Director for more than 40 years of different television programs teaching the art of cooking. She later retired to allow her students to carry on her legacy. Founder of a gastronomic center and the Cooking Club "Cocinando con Esperanza", which is more than four decades old, and still active.

The Quick Roasting Tin

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Publisher : Random House
ISBN 13 : 1473565790
Total Pages : 231 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis The Quick Roasting Tin by : Rukmini Iyer

Download or read book The Quick Roasting Tin written by Rukmini Iyer and published by Random House. This book was released on 2019-05-30 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I was so impressed' Aldo Zilli 10 MINUTES PREP. 30 MINUTES IN THE OVEN. Cook quick, delicious, and nutritious one-tin meals that take the pressure off dinner. The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for making food easy and delicious this winter. 'Delicious, crowd-pleasing recipes' The Culture Whisper 'I love Rukmini Iyer's books' Judy Murray, OBE INDIA EXPRESS, THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF THE ROASTING TIN SERIES, IS OUT NOW

La cocina y la ciencia

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Publisher : ACRIBIA
ISBN 13 : 9788420009964
Total Pages : 261 pages
Book Rating : 4.0/5 (99 download)

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Book Synopsis La cocina y la ciencia by : Peter Barham

Download or read book La cocina y la ciencia written by Peter Barham and published by ACRIBIA. This book was released on 2003-01 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Figuras. Problemas. Recetas. Glosario. Bibliografia.La mayor parte de este libro se basa en la experiencia personal del autor, adquirida dando conferencias cientificas "populares" y realizando demostraciones experimentales al publico de todo el Reino Unido.Peter Barham nos dice que utiliza los mismos metodos en su laboratorio de fisica que en la cocina de su casa. Cuando prepara un plato por primera vez siguiendo una receta, una vez cocinado lo prueba y se pregunta como puede mejorarlo.Para eso vuelve a preparar el mismo plato introduciendo en la receta las modificacione que se le han ocurrido. Lo prueba otra vez, piensa a en otros posible cambios y asi sucesivamente.Esta continua revision de las recetas, es simplemente una adaptacion del planteamiento experimental cientifico.No obstante, como ocurre en todos los experimentos cientificos, un minimo conocimiento de los aspectos teoricos puede ser de gran ayuda para planear las modificaciones del experimento siguiente.En cocina, cuanto mas sepa el cocinero sobre los procesos que tienen lugar en el desarrollo del aroma y del sabor, de la textura, etc., mas facil le resultara, a el o a ella, mejorar rapidamente y eficazmente cualquier receta.El autor espera que los lectores de este libro aprendan lo suficiente sobre el aspecto cientifico que se desarrolla cada vez que cocinan, como para ser capaces de entender por que algun veces las cosas salen mal y tambien para conseguir que estos fallos sean cada vez menos frecuentes.Todas las recetas que se incluyen en los capitulos han sido cuidadosamente seleccionadas y cada uno de los ingredientes y de las instrucciones obedece a una razon determinada.

The Happy Pear: Recipes for Happiness

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Publisher : Penguin UK
ISBN 13 : 1844884260
Total Pages : 304 pages
Book Rating : 4.8/5 (448 download)

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Book Synopsis The Happy Pear: Recipes for Happiness by : David Flynn

Download or read book The Happy Pear: Recipes for Happiness written by David Flynn and published by Penguin UK. This book was released on 2018-05-03 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The No 1 bestsellers' new book - packed with quick and easy veggie options, clever meat-free versions of popular favourites and inspiring advice on how to be healthier! 'These lovely boys always create incredibly tasty food' Jamie Oliver Though they have written two No 1 bestselling vegetarian cookbooks, David and Stephen Flynn, the twins behind the Happy Pear cafés and food business, know it can be challenging to juggle everything and still feel inspired! And being busy dads themselves they also know the pressure of getting delicious healthy meals on the table every day. So Recipes for Happiness is very close to their hearts. And it does what it says on the cover: it is crammed with recipes to make you happier - including a huge section of economical easy dinners that can be rustled up in 15 minutes (chickpea tikka masala, thai golden curry, one-pot creamy mushroom pasta); gorgeous hearty dishes (goulash, Greek summer stew, an ingenious one-pot lasagne that's cooked the hob); a selection of plant-based alternatives to family favourites (burgers, hotdogs, nuggets, kebabs), and irresistible treats (summer fruit bakewell tart, double choc brownie cake). For nearly 15 years David and Stephen's mantra has been Eat More Veg!. They have seen fads come and go and they know that what works - for themselves, their families and the thousands of people who eat the Happy Pear way. Cook from Recipes for Happiness and you too will definitely be well on the way to making your life healthier and happier! 'The poster boys for a healthy way of life!' Sunday Times 'A healthy eating phenomenon' Mail on Sunday 'These twins are on a roll' Time Out '[They] couldn't look healthier or happier ... poster boys for vegetarianism' The Times 'Crammed with great recipes to make you healthier and happier' Take a Break 'The boys are helping to make the world a healthier, happier place ... what's not to love?' Vegan Food and Living 'Enjoy these indulgent-but-healthy dishes indoors or out - you won't even notice it's raining' Vegan Living 'Substantial ... just right for someone interested in exploring the world of "plant-power"' The Vegetarian 'Inspired' Choice Magazine

Pinch of Nom Air Fryer: Easy, Slimming Meals

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Publisher : Pan Macmillan
ISBN 13 : 1035030829
Total Pages : 319 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Pinch of Nom Air Fryer: Easy, Slimming Meals by : Kay Allinson

Download or read book Pinch of Nom Air Fryer: Easy, Slimming Meals written by Kay Allinson and published by Pan Macmillan. This book was released on 2024-06-20 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE AIR FRYER BOOK - FROM PINCH OF NOM 5-million copy bestselling authors, Pinch of Nom, are back with the brand-new book everyone has been asking for: super-easy, calorie-counted and utterly delicious air fryer recipes. This is everything you love about Nom – fuss-free, comforting recipes that work every time – for one of the most time-saving and energy-efficient items in our kitchen. With brand-new recipes and Nom’s classic and most-popular dishes made perfect for air frying, this stunning book will revolutionise your everyday meals saving you time, money and hassle. * All recipes triple tested * Photo for every recipe * Prep and cook times * Easy-to-find ingredients * Meals in under 30 minutes With speedy lunches, satisfying fakeaways, weekday dinners and weekend meals, foolproof roasts and sweet treats, Pinch of Nom’s trademark big flavours create dishes that everyone will love – whether you're new to air frying or searching for tasty new ideas, and whether you are watching your waistline or not.

Freeze

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Publisher : Mitchell Beazley
ISBN 13 : 1784727679
Total Pages : 176 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Freeze by : ByRuby

Download or read book Freeze written by ByRuby and published by Mitchell Beazley. This book was released on 2021-08-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Freeze is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and can be enjoyed as if fresh at little to no notice. With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they will offer practical tips, hacks and suggestions to ensure freezer cooking is fool-proof for everyone. With instructions on how best to defrost, reheat or cook direct from the freezer, this is convenient cooking that will enable the whole family to eat well when they have little time to spare. Even with limited cooking ability, by making big batches of delicious food and filling your freezer, you can have healthy meals every single day of the week, without any of the usual stress. CONTENTS Chapter one: Easy Midweek Meals Including Keralan vegetable curry, Wild mushroom risotto and Thai sweet potato soup Chapter two: Hearty Dinners Including Famous chicken pie, Ruby's fabulous fish pie and Spinach and ricotta cannelloni Chapter three: Family Food Including Best-ever macaroni cheese, Kiddie korma and Mini savoury frittata bites Chapter four: All About the Sides Including Indian turmeric potatoes, Foolproof ratatouille and Ruby's super grains Chapter five: The Essentials Including Super-duper tomato sauce, Salsa verde and Classic chicken broth Chapter six: Sweet Treats Including Brilliant brownies, Passionfruit tart and Chocolate chip cookies

At My Table

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Publisher :
ISBN 13 : 9781784741631
Total Pages : 0 pages
Book Rating : 4.7/5 (416 download)

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Book Synopsis At My Table by : Nigella Lawson

Download or read book At My Table written by Nigella Lawson and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nigella Lawson is a champion of the home cook and her new book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken FricassUe and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus.AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crome Fra-che set to become family favourites.As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers.

Straight Up Food

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Publisher : Brand Nu Words
ISBN 13 : 9780997636901
Total Pages : 251 pages
Book Rating : 4.6/5 (369 download)

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Book Synopsis Straight Up Food by : Cathy J. Fisher

Download or read book Straight Up Food written by Cathy J. Fisher and published by Brand Nu Words. This book was released on 2016 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran cooking instructor Cathy Fisher guides you in preparing delicious meals made from the most health-promoting ingredients on the planet! Her recipes call for 100% plant foods: vegetables, fruits, whole grains, legumes, nuts and seeds, and contain no animal-derived ingredients: meat (beef, pork, fowl, fish, seafood), eggs, honey, or dairy products (cow's milk, cream, butter, cheese, yogurt). They are also gluten-free and "SOS-free" (made with no added salt, oil, or sugar). These are dishes that most of us have been eating all of our lives--they've just been given a makeover! Although Cathy emphasizes whole foods instead of overly processed foods, flavor is not sacrificed: her recipes simply call for more healthful sources of sodium (salt), richness (fat), and sweetness (sugar). This is not a complicated gourmet cookbook to be admired on the bookshelf, but rather a "let's make really good food so we can feel and look really good" cookbook filled with recipes you will make on a regular basis.

Creating a Common Table in 20th-century Argentina

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Publisher : UNC Press Books
ISBN 13 : 1469606895
Total Pages : 344 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Creating a Common Table in 20th-century Argentina by : Rebekah E. Pite

Download or read book Creating a Common Table in 20th-century Argentina written by Rebekah E. Pite and published by UNC Press Books. This book was released on 2013 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dona Petrona C. de Gandulfo (c. 1896-1992) reigned as Argentina's preeminent domestic and culinary expert from the 1930s through the 1980s. An enduring culinary icon thanks to her magazine columns, radio programs, and television shows, she was likely second only to Eva Peron in terms of the fame she enjoyed and the adulation she received. Her cookbook garnered tremendous popularity, becoming one of the three best-selling books in Argentina. Dona Petrona capitalized on and contributed to the growing appreciation for women's domestic roles as the Argentine economy expanded and fell into periodic crises. Drawing on a wide range of materials, including her own interviews with Dona Petrona's inner circle and with everyday women and men, Rebekah E. Pite provides a lively social history of twentieth-century Argentina, as exemplified through the fascinating story of Dona Petrona and the homemakers to whom she dedicated her career. Pite's narrative illuminates the important role of food--its consumption, preparation, and production--in daily life, class formation, and national identity. By connecting issues of gender, domestic work, and economic development, Pite brings into focus the critical importance of women's roles as consumers, cooks, and community builders"--

The DIRTY, LAZY, KETO No Time to Cook Cookbook

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Author :
Publisher :
ISBN 13 : 9781974810741
Total Pages : 224 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis The DIRTY, LAZY, KETO No Time to Cook Cookbook by : Stephanie Laska

Download or read book The DIRTY, LAZY, KETO No Time to Cook Cookbook written by Stephanie Laska and published by . This book was released on 2021-01-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crock Pot Dump Meals

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Publisher :
ISBN 13 : 9780990963523
Total Pages : 144 pages
Book Rating : 4.9/5 (635 download)

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Book Synopsis Crock Pot Dump Meals by :

Download or read book Crock Pot Dump Meals written by and published by . This book was released on 2015-05-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mitchell shows you how to chop, dump, and slow cook your way to delicious meals-- with five ingredients or less! So get out your slow cooker, and prepare hearty main dishes and more that your friends and family will enjoy.