Climate Change And Hunger Estimating Costs Of Adaptation In The Agrifood System

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Climate change and hunger: Estimating costs of adaptation in the agrifood system

Author : Sulser, Timothy
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 62 pages
Book Rating : 4./5 ( download)

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Book Synopsis Climate change and hunger: Estimating costs of adaptation in the agrifood system by : Sulser, Timothy

Download or read book Climate change and hunger: Estimating costs of adaptation in the agrifood system written by Sulser, Timothy and published by Intl Food Policy Res Inst. This book was released on 2021-06-16 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the cost of adaptation to climate change across a range of future climate scenarios and investment options. We focus on offsetting climate change impacts on hunger through investment in agricultural research, water management, and rural infrastructure in developing countries. We link climate, crop, water, and economic models to (1) analyze scenarios of future change in the agriculture sector to 2050 and (2) assess trade-offs for these investments across key Sustainable Development Goals (SDGs) for poverty, hunger, and water. Our reference projections show that climate change slows progress toward eliminating hunger, with an additional 78 million people facing chronic hunger in 2050 relative to a no-climate-change future, over half of them in Africa south of the Sahara. Increased investments can offset these impacts. Achieving this would require that annual investment in international agricultural research increase from US$1.62 billion to US$2.77 billion per year between 2015 and 2050. Additional water and infrastructure investments are estimated to be more expensive than agricultural R&D at about US$12.7 billion and US$10.8 billion per year, respectively, but these address key gaps to support transformation toward food system resiliency. Findings on ranges of costs and trade-offs and complementarities across SDGs will help policymakers make better-informed choices between alternative investment strategies.

Climate Change

Author : Nelson, Gerald C.
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896295354
Total Pages : 30 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Climate Change by : Nelson, Gerald C.

Download or read book Climate Change written by Nelson, Gerald C. and published by Intl Food Policy Res Inst. This book was released on 2009 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Food Policy Report presents research results that quantify the climate-change impacts mentioned above, assesses the consequences for food security, and estimates the investments that would offset the negative consequences for human well-being.

Climate Change and Food Security

Author : David B. Lobell
Publisher : Springer Science & Business Media
ISBN 13 : 9048129524
Total Pages : 400 pages
Book Rating : 4.0/5 (481 download)

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Book Synopsis Climate Change and Food Security by : David B. Lobell

Download or read book Climate Change and Food Security written by David B. Lobell and published by Springer Science & Business Media. This book was released on 2009-12-21 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roughly a billion people around the world continue to live in state of chronic hunger and food insecurity. Unfortunately, efforts to improve their livelihoods must now unfold in the context of a rapidly changing climate, in which warming temperatures and changing rainfall regimes could threaten the basic productivity of the agricultural systems on which most of the world’s poor directly depend. But whether climate change represents a minor impediment or an existential threat to development is an area of substantial controversy, with different conclusions wrought from different methodologies and based on different data. This book aims to resolve some of the controversy by exploring and comparing the different methodologies and data that scientists use to understand climate’s effects on food security. In explains the nature of the climate threat, the ways in which crops and farmers might respond, and the potential role for public and private investment to help agriculture adapt to a warmer world. This broader understanding should prove useful to both scientists charged with quantifying climate threats, and policy-makers responsible for crucial decisions about how to respond. The book is especially suitable as a companion to an interdisciplinary undergraduate or graduate level class.

Climate change and hunger: Responding to the challenge

Author : Martin Parry, Alex Evans, Mark W. Rosegrant, Tim Wheeler
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4./5 ( download)

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Book Synopsis Climate change and hunger: Responding to the challenge by : Martin Parry, Alex Evans, Mark W. Rosegrant, Tim Wheeler

Download or read book Climate change and hunger: Responding to the challenge written by Martin Parry, Alex Evans, Mark W. Rosegrant, Tim Wheeler and published by Intl Food Policy Res Inst. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

IFPRI research and engagement: Climate change and agrifood systems

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 17 pages
Book Rating : 4./5 ( download)

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Book Synopsis IFPRI research and engagement: Climate change and agrifood systems by : International Food Policy Research Institute (IFPRI)

Download or read book IFPRI research and engagement: Climate change and agrifood systems written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2023-11-21 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climate change poses unprecedented challenges to the world’s food systems. Rising temperatures, changing rainfall patterns, and more frequent extreme weather events threaten agricultural production and the biodiversity and ecosystem services that underpin agriculture. Within food systems, climate change affects processing, storage, transport, and retailing of food and affects our food environments. These growing climate risks impact food security, nutrition, and human health, as well as equity and livelihoods, with poor food producers and consumers hit hardest. They make food systems a riskier source of income and reduce the availability of food — worsening poverty and inequity, disrupting livelihoods, and contributing to hunger and malnutrition. At the same time, food systems are failing to provide healthy diets for all, and are generating one-third of human-caused greenhouse gases. Solutions must address this complex nexus of problems. Climate change adaptation and resilience-building efforts for food systems must be accelerated to reverse growing malnutrition, ensure that all people can access healthy diets, and provide sustainable livelihoods. At the same time, efforts to transform food systems work to reduce their environmental footprint. Farmers and small businesses along food value chains in low- and middle-income countries will have to adapt their practices to a climate marked by extreme weather events and changing seasonal patterns in order to meet growing and changing food demand, while also contributing to mitigation. Support for this critical transformation requires not only the development, dissemination, and adoption of appropriate low-emissions, climate-smart technologies and practices, but also a focus on the policies, institutions, governance, and behavior change that can promote sustainable, inclusive food systems.

Food Security, Food Prices and Climate Variability

Author : Molly E. Brown
Publisher : Routledge
ISBN 13 : 1135096341
Total Pages : 228 pages
Book Rating : 4.1/5 (35 download)

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Book Synopsis Food Security, Food Prices and Climate Variability by : Molly E. Brown

Download or read book Food Security, Food Prices and Climate Variability written by Molly E. Brown and published by Routledge. This book was released on 2014-06-05 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The agriculture system is under pressure to increase production every year as global population expands and more people move from a diet mostly made up of grains, to one with more meat, dairy and processed foods. This book uses a decade of primary research to examine how weather and climate, as measured by variations in the growing season using satellite remote sensing, has affected agricultural production, food prices and access to food in food-insecure regions of the world. The author reviews environmental, economics and multidisciplinary research to describe the connection between global environmental change, changing weather conditions and local staple food price variability. The context of the analysis is the humanitarian aid community, using the guidance of the USAID Famine Early Warning Systems Network and the United Nation’s World Food Program in their response to food security crises. These organizations have worked over the past three decades to provide baseline information on food production through satellite remote sensing data and agricultural yield models, as well as assessments of food access through a food price database. These datasets are used to describe the connection, and to demonstrate the importance of these metrics in overall outcomes in food-insecure communities.

2022 Global food policy report: Climate change and food systems

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896294250
Total Pages : 189 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2022 Global food policy report: Climate change and food systems by : International Food Policy Research Institute (IFPRI)

Download or read book 2022 Global food policy report: Climate change and food systems written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2022-05-12 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Climate Change Adaptation and Food Supply Chain Management

Author : Ari Paloviita
Publisher : Routledge
ISBN 13 : 1317634039
Total Pages : 212 pages
Book Rating : 4.3/5 (176 download)

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Book Synopsis Climate Change Adaptation and Food Supply Chain Management by : Ari Paloviita

Download or read book Climate Change Adaptation and Food Supply Chain Management written by Ari Paloviita and published by Routledge. This book was released on 2015-08-20 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The success of the entire food supply chain depends on the prosperity of farms and local communities. The direct climate change risks faced by the agricultural sector are therefore also risks to businesses and food supply chains. Hence the importance of resilience at farm level, community level and business level when looking at food supply chain policy and management. Climate Change Adaptation and Food Supply Chain Management highlights the issue of adaptation to climate change in food supply chains, the management and policy implications and the importance of supply chain resilience. Attention is given to each phase of the supply chain: input production, agriculture, food processing, retailing, consumption and post-consumption. European case studies demonstrate the vulnerabilities of contemporary food supply chains, the opportunities and competitive advantages related to climate change, and the trans-disciplinary challenges related to successful climate adaptation. The authors argue for a redefinition of the way food supply chains are operated, located and coordinated and propose a novel approach enhancing climate-resilient food supply chain policy and management. This book will be of interest to students, researchers, practitioners and policymakers in the field of climate adaptation and food supply chain management and policy.

Catalysing climate solutions

Author : Angioni, C.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251384622
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Catalysing climate solutions by : Angioni, C.

Download or read book Catalysing climate solutions written by Angioni, C. and published by Food & Agriculture Org.. This book was released on 2023-12-08 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Due to the urgent need to protect communities, ecosystems, and economies from the impacts of a changing climate, adaptation is becoming increasingly relevant. Climate change is already a significant stressor on most global and local value chains and threatens food security. This makes timely implementation of sustainable adaptation actions that catalyse agrifood system resilience indispensable for working towards better nutrition, better environments and better production, leaving no one behind. Recognizing the important role adaptation plays for agrifood systems, and its prominence in the Paris Agreement, the paper presents and reflects on FAO’s repertoire of different adaptation actions and solutions. Complementing the conclusion of the Global Stocktake at COP28, it comprehensively summarizes FAO’s efforts to boost progress in global adaptation actions. The paper (a) emphasizes the importance of bringing agrifood systems into the global adaptation agenda and policy landscape; (b) creates a cross-sectoral portfolio of FAO adaptation solutions covering multiple scales and approaches; (c) gives an insight into FAO's work with partners and Members and presents relevant networks and collaborations. Laying out FAO’s guiding principles according to the FAO Strategy on Climate Change 2022–2031, it underscores FAO’s efforts for transformative action in agrifood systems and demonstrates FAO's people-centered approach to climate change adaptation.

Climate Change and Agriculture Impacts, Adaptation and Mitigation

Author : Wreford Anita
Publisher : OECD Publishing
ISBN 13 : 9264086870
Total Pages : 136 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Climate Change and Agriculture Impacts, Adaptation and Mitigation by : Wreford Anita

Download or read book Climate Change and Agriculture Impacts, Adaptation and Mitigation written by Wreford Anita and published by OECD Publishing. This book was released on 2010-06-17 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report examines the economic and policy issues related to the impacts of climate change on agriculture and adaptation responses and to the mitigation of greenhouse gases from agriculture.

The impact of climate change and Adaptation on Food Production in Low-Income Countries: Evidence from the Nile Basin, Ethiopia

Author : Mahmud Yesuf, Salvatore Di Falco, Temesgen Deressa, Claudia Ringler, and Gunnar Kohlin
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4./5 ( download)

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Book Synopsis The impact of climate change and Adaptation on Food Production in Low-Income Countries: Evidence from the Nile Basin, Ethiopia by : Mahmud Yesuf, Salvatore Di Falco, Temesgen Deressa, Claudia Ringler, and Gunnar Kohlin

Download or read book The impact of climate change and Adaptation on Food Production in Low-Income Countries: Evidence from the Nile Basin, Ethiopia written by Mahmud Yesuf, Salvatore Di Falco, Temesgen Deressa, Claudia Ringler, and Gunnar Kohlin and published by Intl Food Policy Res Inst. This book was released on with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Loss and damage and agrifood systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251384045
Total Pages : 74 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Loss and damage and agrifood systems by : Food and Agriculture Organization of the United Nations

Download or read book Loss and damage and agrifood systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-12-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems are intrinsically linked to climate change and are particularly vulnerable to its impacts. Each year hundreds of billions of dollars’ worth of crops and livestock production is lost due to disaster events, undermining hard-won development gains and livelihoods for farmers. At the same time, agrifood systems are substantial contributors of emissions. As such, agrifood systems must play a central role in providing solutions for climate change – both adaptation and mitigation – while meeting the food security needs of present and future generations. The communities that support and depend on agrifood systems are on the front line of loss and damage associated with climate change. Loss and damage can generally be described as the negative impact of climate change that occurs despite mitigation and adaptation efforts. Addressing loss and damage in the agrifood system is crucial, given its importance for livelihoods and sustainable development. Taking collective action is essential to tackle loss and damage in agrifood systems to ensure that the livelihoods of the most vulnerable communities are adequately protected and food security needs are met. The purpose of this report is to stimulate discussions on the central role of agrifood systems in the loss and damage debate and identify the gaps in data, knowledge and finance that need to be addressed. The report provides an overview of the loss and damage concept, the status of analytical methodologies and tools, a summary of the reporting on loss and damage in nationally determined contributions (NDCs), an outline of the policy needs and some preliminary analysis of the financing needs. Overall, support to countries needs to be targeted and strengthened so that loss and damage in agrifood systems can be dealt with as early as possible. This support needs to ensure that no one is left behind while striving for better production, better nutrition, a better environment and a better life.

Agrifood systems transformation through a climate change lens

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 925135555X
Total Pages : 33 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Agrifood systems transformation through a climate change lens by : Food and Agriculture Organization of the United Nations

Download or read book Agrifood systems transformation through a climate change lens written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-03-20 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper discusses how adapting food production systems to respond to consumer demand for healthier diets is a major opportunity to mitigate and adapt to climate change in agro-rural economies. It also addresses how existing technological solutions for climate change mitigation and adaptation need to create more balance between the production and consumption tiers of agrifood systems. Policy dialogue includes managing trade-offs between different sector and stakeholder interests and exploring synergies rather than focusing on exclusivity and competition. This requires a new framework that goes beyond sector-specific policy development. Political economy issues compound the outcome of evidence-based policy dialogue results. For example, political motivation for exporting protein-rich foods may lead to negative impacts on local food sovereignty and food production for local markets. In this regard, the use of concrete policy dialogue tools (food-based dietary guidelines, land use planning and discussions on a protein production strategy) can facilitate a more interactive policy process. The document also stresses how specific rural transformation efforts (e.g., adopting territorial approaches for conceiving and implementing policies; targeting specific producer and consumer groups; strengthening resource ownership; and empowering women and young people) are an integral part of agrifood systems transformation.

Quantifying the cost and benefits of ending hunger and undernutrition: Examining the differences among alternative approaches

Author : Fan, Shenggen
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896292991
Total Pages : 4 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Quantifying the cost and benefits of ending hunger and undernutrition: Examining the differences among alternative approaches by : Fan, Shenggen

Download or read book Quantifying the cost and benefits of ending hunger and undernutrition: Examining the differences among alternative approaches written by Fan, Shenggen and published by Intl Food Policy Res Inst. This book was released on 2018-02-08 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brief examines estimates produced by several recent model simulations and frameworks that focus on the cost of ending hunger as well as progress toward other development goals—estimates that range from US$7 billion to US$265 billion per year. The differences among these estimates are largely attributable to the different targeted objectives and policy questions of each modeling exercise, different investment strategies considered, and varying assumptions about the role of different sectors in reducing hunger.

Sustainable Solutions for Food Security

Author : Atanu Sarkar
Publisher : Springer
ISBN 13 : 3319778781
Total Pages : 549 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Sustainable Solutions for Food Security by : Atanu Sarkar

Download or read book Sustainable Solutions for Food Security written by Atanu Sarkar and published by Springer. This book was released on 2019-01-18 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first centralized source of technological and policy solutions for sustainable agriculture and food systems resilience in the face of climate change. The editors have compiled a comprehensive collection of the latest tested, replicable green technologies and approaches for food security, including smart crops and new agricultural paradigms, sustainable natural resources management, and strategies for risk assessment and governance. Studies from resource-constrained countries with vulnerable populations are emphasized, with contributions on multisector partnership from development professionals. Debates concerning access to climate-smart technologies, intellectual property rights, and international negotiations on technology transfer are also included. The editors are, respectively, a public health physician, a development professional and an environmental scientist. They bring their varied perspectives together to curate a holistic volume that will be useful for policy makers, scientists, community-based organizations, international organizations and researchers across the world.

Methods for estimating greenhouse gas emissions from food systems

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251378215
Total Pages : 26 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Methods for estimating greenhouse gas emissions from food systems by : Food and Agriculture Organization of the United Nations

Download or read book Methods for estimating greenhouse gas emissions from food systems written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-05-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: This paper is part of a series detailing new methodologies for estimating key components of agrifood systems emissions, with a view to disseminate the information in FAOSTAT. It describes methods for estimating greenhouse gas (GHG) emissions from the agrifood system, and in particular fluorinated gases (F-gases) from refrigeration systems in the food system cold chain, from food processing to food transport, retailing and household consumption processes. Based on the proposed methodology, we build a new database of GHG from F-gases used in the agrifood system, by country and with global coverage, for the period 1990–2021.

Agricultural Adaptation to Climate Change in Africa

Author : Cyndi Spindell Berck
Publisher : Routledge
ISBN 13 : 1351369512
Total Pages : 438 pages
Book Rating : 4.3/5 (513 download)

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Book Synopsis Agricultural Adaptation to Climate Change in Africa by : Cyndi Spindell Berck

Download or read book Agricultural Adaptation to Climate Change in Africa written by Cyndi Spindell Berck and published by Routledge. This book was released on 2018-03-05 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions. The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters. It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. It also will provide supplementary reading for courses in environment and development and in agricultural economics.