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Author : Shackford Pitcher
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.F/5 ( download)
Download or read book Citrus Processing in Brazil written by Shackford Pitcher and published by . This book was released on 1970 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shackford Pitcher
Publisher : Forgotten Books
ISBN 13 : 9781396257278
Total Pages : 30 pages
Book Rating : 4.2/5 (572 download)
Download or read book Citrus Processing in Brazil (Classic Reprint) written by Shackford Pitcher and published by Forgotten Books. This book was released on 2018-09-14 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Citrus Processing in Brazil The fortunes of the Brazilian commercial citrus industry were closely identified with the fresh export market for many decades. In 1963, however, the creation of the first modern export-oriented processing plant added a new and profitable dimension to the industry. This development closely followed the 1962 freeze in Florida, prior to which the United States was by far the most important exporter of orange juice concentrate. Many countries, including Brazil, were encouraged by the high prices following the Florida freeze to establish or expand processing industries. While exports from some countries have declined in recent years as production resumed its upward trend in Florida, the production and exportation of concentrated orange juice in Brazil has moved ahead at an unprecedented rate. The availability of abundant supplies of processing fruit plus the ability to produce a competitive product has catapulted Brazil into the forefront as supplier of orange juice concentrate to the world's markets. An adequate supply of oranges for the Brazilian processing plants, almost all of which are located in the State of $50 Paulo, seems assured. Millions of trees have been planted in recent seasons, and nurseries are prepared to supply many more at least over the next 3 years. If yields improve as anticipated, the prospect exists for a very substantial increase in production. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher : DIANE Publishing
ISBN 13 : 9780941375696
Total Pages : 30 pages
Book Rating : 4.3/5 (756 download)
Download or read book Brazilian Citrus Industry written by and published by DIANE Publishing. This book was released on 1992-06 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Henry Burke
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.A/5 ( download)
Download or read book Citrus Industry of Brazil written by Joseph Henry Burke and published by . This book was released on 1958 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcos Fava Neves
Publisher : Springer Science & Business Media
ISBN 13 : 9086867391
Total Pages : 176 pages
Book Rating : 4.0/5 (868 download)
Download or read book The orange juice business written by Marcos Fava Neves and published by Springer Science & Business Media. This book was released on 2012-04-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.
Author : Amanullah
Publisher :
ISBN 13 : 9781839620423
Total Pages : 0 pages
Book Rating : 4.6/5 (24 download)
Download or read book Citrus written by Amanullah and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John H. Wilson
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.F/5 ( download)
Download or read book Brazil's orange juice industry written by John H. Wilson and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Harvard Wilson
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Brazil's Orange Juice Industry written by John Harvard Wilson and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shackford Pitcher
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.A/5 ( download)
Download or read book Citrus Processing in Brazil written by Shackford Pitcher and published by . This book was released on 1970 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick A. Motz
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.A/5 ( download)
Download or read book The Fruit Industry of Brazil written by Frederick A. Motz and published by . This book was released on 1942 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Geraldo Hasse
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.F/5 ( download)
Download or read book The Orange, a Brazilian Adventure, 1500-1987 written by Geraldo Hasse and published by . This book was released on 1987 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States International Trade Commission
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Frozen Concentrated Orange Juice from Brazil written by United States International Trade Commission and published by . This book was released on 1982 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zeki Berk
Publisher : Academic Press
ISBN 13 : 0128031484
Total Pages : 330 pages
Book Rating : 4.1/5 (28 download)
Download or read book Citrus Fruit Processing written by Zeki Berk and published by Academic Press. This book was released on 2016-07-05 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus Fruit Processing offers a thorough examination of citrus—from its physiology and production to its processing, including packaging and by-product processing. Beginning with foundational information on agricultural practices, biology, and harvesting, Citrus Fruit Processing goes on to describe processing in the context of single-strength juices, concentrated juices, preserves, and nutrition. New technologies are constantly emerging in food processing, and citrus processing is no different. This book provides researchers with much-needed information on these technologies, including state-of-the-art methodologies, all in one volume. Offers completely up-to-date coverage of scientific research on citrus and processing technology Explores all aspects of citrus and its processing, including biochemistry, technology, and health Provides an easy-to-follow organization that highlights the many aspects of citrus processing, including agricultural practices, juice processing, byproducts, and safety Describes processing in the context of single-strength juices, concentrated juices, preserves, and nutrition
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309153352
Total Pages : 329 pages
Book Rating : 4.3/5 (91 download)
Download or read book Strategic Planning for the Florida Citrus Industry written by National Research Council and published by National Academies Press. This book was released on 2010-04-15 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251027691
Total Pages : 60 pages
Book Rating : 4.0/5 (276 download)
Download or read book Citrus Juices written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Foreign Agriculture Circular written by and published by . This book was released on 1979 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Staver Saint
Publisher :
ISBN 13 :
Total Pages : 414 pages
Book Rating : 4.F/5 ( download)
Download or read book The Social Organization of Crop Production written by William Staver Saint and published by . This book was released on 1977 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
