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Citricultura
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Author :Octavio Carpena Artés Publisher :Centro de Edafologia y Biologia Aplicada del Segura ISBN 13 : Total Pages :564 pages Book Rating :4.:/5 (89 download)
Book Synopsis I [i.e. Primer] Congreso Mundial de Citricultura, 1973, Murcia-Valencia, 29 Abril-10 Mayo 1973 by : Octavio Carpena Artés
Download or read book I [i.e. Primer] Congreso Mundial de Citricultura, 1973, Murcia-Valencia, 29 Abril-10 Mayo 1973 written by Octavio Carpena Artés and published by Centro de Edafologia y Biologia Aplicada del Segura. This book was released on 1974 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Nurseries and Planting Techniques by : Bernard Aubert
Download or read book Citrus Nurseries and Planting Techniques written by Bernard Aubert and published by Editions Quae. This book was released on 1998 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the International Society of Citriculture by :
Download or read book Proceedings of the International Society of Citriculture written by and published by . This book was released on 1983 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus written by Muhammad Sajid and published by BoD – Books on Demand. This book was released on 2019-02-27 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus is one of the world's major fruit crops, with global availability and popularity contributing to human diets. Citrus fruits are the highest-value fruit crop in terms of international trade. Current annual worldwide citrus production is estimated at over 70 million tons, with more than half of this being oranges. The rise in citrus production is mainly due to the increase in cultivation areas, improvements in transportation and packaging, rising incomes, and consumer preference for healthy foods. Citrus fruit growth and quality are dependent on climatic conditions, in addition to soil type, water availability, cultural practices, and nutrient supply. The book briefly explains the fruit morphology, anatomy, physiology and biochemistry, growth phases, maturity standards, grades, and physical and mechanical characteristics of citrus trees. It also provides the foundation for understanding the growth, harvest, and post-harvest aspects of citrus fruits. Insect pests and diseases, irrigation, nutrition, and rootstocks are also addressed in this book.
Book Synopsis Management of Fruit Flies in the Americas by : Flávio Roberto Mello Garcia
Download or read book Management of Fruit Flies in the Americas written by Flávio Roberto Mello Garcia and published by Springer Nature. This book was released on with total page 570 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Citrus written by Pierre Laszlo and published by University of Chicago Press. This book was released on 2008-10 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laszlo traces the spectacular rise and spread of citrus across the globe, from southeast Asia in 4000 BC to modern Spain and Portugal, whose explorers inroduced the fruit to the Americas. This book explores the numerous roles that citrus has played in agriculture, horticulture, cooking, nutrition, religion, and art.
Download or read book Citriculture written by Raphael Goren and published by . This book was released on 1989 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The orange juice business by : Marcos Fava Neves
Download or read book The orange juice business written by Marcos Fava Neves and published by Springer Science & Business Media. This book was released on 2012-04-07 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The orange juice chain is unique, probably a sui generis commodity. Although several countries produce oranges and juices, two regions in the world are the responsible for around 80% of the production. These are the states of Sao Paulo in Brazil and Florida in the USA. Although the emerging countries are growing in production, the juice consumer is also concentrated in the USA and Europe where more than 90% of consumption takes place. The characteristics of this chain are so unique, that it makes a nice laboratory for academics and business people to exercise strategies, since risk is spread. Orange is a very sensitive plant, and fluctuations in production are notorious. The logistics of this chain are fascinating. The product travels great distances to reach the consumer in a generally safe and efficient way. The industry assets such as vessels and tanks are specific. By reading this book, business people, academics and chain practitioners have an opportunity to understand this chain. and can analyse all of its numbers and economics and exercise strategy building. This is needed since the orange juice market is a stable market in the world, growing only 1% per year, and the production costs of this chain are rising fast, due to structural changes faced by world food and agribusiness companies i.e. labour costs, energy costs, land costs, environmental costs and others. The book will be of interest to all those concerned with agri food chains.
Book Synopsis Citriculture by : International Society of Citriculture
Download or read book Citriculture written by International Society of Citriculture and published by . This book was released on 1989 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Citrus Genetics, Breeding and Biotechnology by : Iqrar Ahmad Khan
Download or read book Citrus Genetics, Breeding and Biotechnology written by Iqrar Ahmad Khan and published by CABI. This book was released on 2007 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.
Book Synopsis The Orange, a Brazilian Adventure, 1500-1987 by : Geraldo Hasse
Download or read book The Orange, a Brazilian Adventure, 1500-1987 written by Geraldo Hasse and published by . This book was released on 1987 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Genus Citrus written by Manuel Talon and published by Woodhead Publishing. This book was released on 2020-01-21 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies
Download or read book Agrindex written by and published by . This book was released on 1992 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Proceedings written by and published by . This book was released on with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Horticulture: Plants for People and Places, Volume 1 by : Geoffrey R. Dixon
Download or read book Horticulture: Plants for People and Places, Volume 1 written by Geoffrey R. Dixon and published by Springer. This book was released on 2014-06-10 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Trilogy explains “What is Horticulture?”. Volume one of Horticulture: Plants for People and Places describes in considerable depth the science, management and technology which underpins the continuous production of fresh and processed horticultural produce. Firstly, there is a consideration of technological innovation derived from basic scientific discoveries which has given rise to entirely new industries, markets, novel crops and changed social habits. Then follows accounts of the modern production of: Field Vegetables, Temperate Fruit, Tropical Fruit, Citrus, Plantation Crops, Berry Crops, Viticulture, Protected Crops, Flower Crops, New Crops, Post-harvest Handling, Supply Chain Management and the Environmental Impact of Production. Each chapter is written by acknowledged world experts. Never before has such an array of plentiful, high quality fresh fruit, vegetables and ornamentals been available year-round in the World’s retail markets. Horticulture gives consumers this gift of nutritious, high quality, safe and diverse fresh foods. This is achieved by manipulating plant growth, reproduction and postharvest husbandry. The multi-billion dollar international industry achieving this is Production Horticulture the subject of this informative book.
Book Synopsis Changing Spatial Patterns in Florida Citriculture, 1965-1980 by : James Arnold Brey
Download or read book Changing Spatial Patterns in Florida Citriculture, 1965-1980 written by James Arnold Brey and published by . This book was released on 1985 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fifty Years of Citrus by : James T. Hopkins
Download or read book Fifty Years of Citrus written by James T. Hopkins and published by . This book was released on 1960 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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