Cider Method

Download Cider Method full books in PDF, epub, and Kindle. Read online Cider Method ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

The C. I. D. E. R. Method: a Human Resource Approach to Handling Employee Complaints

Author : Jonathan D. Gallop
Publisher :
ISBN 13 : 9781524980887
Total Pages : 0 pages
Book Rating : 4.9/5 (88 download)

DOWNLOAD NOW!

Book Synopsis The C. I. D. E. R. Method: a Human Resource Approach to Handling Employee Complaints by : Jonathan D. Gallop

Download or read book The C. I. D. E. R. Method: a Human Resource Approach to Handling Employee Complaints written by Jonathan D. Gallop and published by . This book was released on 2019-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sexual harassment and discrimination complaints can result in toxic work environments and huge plaintiff verdicts. This book teaches a novel, systematic method for addressing all employee complaints in a style that utilizes humor and case studies to help business students and human resource personnel comprehend the law, recognize issues and respond appropriately. The method employs the acronym CIDERCommunicate, Investigate, Document, Evaluate and Respond--as the cornerstone for properly handling employee complaints. This innovative approach takes a potentially complicated matter and makes it easy to integrate into a company's policies, outlining the necessary elements for every investigation. Scenarios of employee complaints are analyzed in-depth using the CIDER method to demonstrate the proper method for handling disputes. A practice section of additional worker grievances enables the reader to hone their new skills.

Cider Planet

Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1645021424
Total Pages : 338 pages
Book Rating : 4.6/5 (45 download)

DOWNLOAD NOW!

Book Synopsis Cider Planet by : Claude Jolicoeur

Download or read book Cider Planet written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2022-09-23 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of the Guild of Food Writers Award 2023: Drinks Category *Longlisted for the André Simon Award for Drink Books for 2022 “[Jolicoeur] has brought his sharp intellect and endless curiosity to a new project. . . [Cider Planet is] well-referenced and utterly fascinating.”—CIDERCRAFT Magazine From internationally-acclaimed author and fermented beverage expert Claude Jolicoeur comes a globe-trotting, full-color cultural history and guide celebrating the methods, terroir, and traditions of world-class cider. In Cider Planet, Claude Jolicoeur—a longtime, passionate cider maker and author of the international bestseller New Cider Maker’s Handbook—takes readers with him to the world’s greatest cider regions, providing an expertly guided tour laced with his deep understanding and appreciation for how this “Prince of Beverages” is made. Inside Cider Planet you’ll find: Descriptions of global orchard practices Specific apple varieties used in different countries and regions Detailed histories of the world’s oldest ciderlands Profiles of different cider styles and rituals Tips and tricks from some of the most knowledgeable cider producers Cider, long perceived as a European country drink, is now truly a worldwide culinary delight. Jolicoeur talks about new and emergent regions that have contributed to this growing appreciation, and how they are building upon the old traditions while creating their own new ones. He explores, for example, the most revered areas for making perry, a delightful but little-known drink that, like cider, is starting to gain fans young and old. And he even transports readers to Kazakhstan in central Asia, famous as the “birthplace of the domestic apple.” Real cider, craft cider, farm cider, artisan cider: Whatever you wish to call it, at its best, cider should be enjoyed like a fine wine, with all of the sophistication but less of the pretentiousness. Just as there are many volumes devoted to the great wine regions of the world, we now need a “cider appreciation” manual to fully understand and delve into the rich culture of cider and perry. Cider Planet is that book, and Claude Jolicoeur is our experienced and enthusiastic guide. For the traveler or foodie, this book transports the reader around the world with wonderful stories and insight that will leave you thirsty for a fresh glass of fermented fruit.

Craft Cider Making

Author : Andrew Lea
Publisher : Crowood
ISBN 13 : 1785000160
Total Pages : 306 pages
Book Rating : 4.7/5 (85 download)

DOWNLOAD NOW!

Book Synopsis Craft Cider Making by : Andrew Lea

Download or read book Craft Cider Making written by Andrew Lea and published by Crowood. This book was released on 2015-08-31 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the craft more fully. Includes a guide to cider apples, as well as advice on growing and caring for them. Packed with essential advice and information and step-by-step instruction for small scale cider making.

Speed Brewing

Author : Mary Izett
Publisher : Voyageur Press
ISBN 13 : 162788646X
Total Pages : 195 pages
Book Rating : 4.6/5 (278 download)

DOWNLOAD NOW!

Book Synopsis Speed Brewing by : Mary Izett

Download or read book Speed Brewing written by Mary Izett and published by Voyageur Press. This book was released on 2015-06-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy a quick brew day and make Gose, Smoked Ale, Pennsylvania Swankey, Strawberry-Peppercorn Short Mead, Tart Blackberry Cider, Boozy Kombucha, Kefir Beer, Absinthola, Mauby, Tepache, and more! Homebrew tastes great, it's inexpensive to make, and it's equally fun to brew old favorites and new recipes. There's only one thing stopping you from brewing your 1st or 101st batch: time. Whether it's your kids, your job, or a million other things, it can be hard to find a free brew day. Then there's the agonizing wait to crack that first cap. But what if you could brew a session IPA in just a few hours? Or if you could brew a sour beer that's ready to drink in weeks instead of months? In Speed Brewing, author Mary Izett shows you how to make it happen. Whether you're a new or experienced brewer, you'll find time-saving techniques and recipes that save hours on brew day. You'll also find beers, ciders, and meads that pack big flavors but ferment quickly. Lesser-known fast fermentables--boozy kombucha, kefir beer, spirited sodas, and more--ensure there are plenty of exciting experiments for even the most creative brewer. Whether you decide to brew the Bia Hoi, Smoked Summer Ale, or Strawberry-Peppercorn Short Mead, weeknights will never be the same.

The New Cider Maker's Handbook

Author : Claude Jolicoeur
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584730
Total Pages : 355 pages
Book Rating : 4.6/5 (35 download)

DOWNLOAD NOW!

Book Synopsis The New Cider Maker's Handbook by : Claude Jolicoeur

Download or read book The New Cider Maker's Handbook written by Claude Jolicoeur and published by Chelsea Green Publishing. This book was released on 2013 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Combines the best of traditional knowledge and techniques with up-to-date, scientifically based practices to provide today's cider makers with all the tools they need to produce high-quality ciders"--Page 4 of cover.

The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider

Author : J. M. Trowbridge
Publisher : Read Books Ltd
ISBN 13 : 1447492668
Total Pages : 120 pages
Book Rating : 4.4/5 (474 download)

DOWNLOAD NOW!

Book Synopsis The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider by : J. M. Trowbridge

Download or read book The Cider Makers' Hand Book - A Complete Guide for Making and Keeping Pure Cider written by J. M. Trowbridge and published by Read Books Ltd. This book was released on 2013-04-16 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1890, this classic handbook provides a wealth of information on the processes of making and keeping of pure cider, and remains of interest and use to the cider maker or enthusiast today. The comprehensive guide provides expertise on the properties of cider, apple varieties, technical apparatus, and features a chapter dedicated to old-fashioned cider making methods. Contents include: Cider Making; Chapter 1 - introductory; Chapter 2 - The Properties of Cider; Chapter 3 - Apple Juice; Chapter 4 - Apples, Varieties, and Tests; Chapter 5 - Apparatus for Cider-Making; Chapter 6 - Straining and Filtering; Chapter 7 - Fermentation; Chapter 8 - Pasteurization; Chapter 9 - Old Method of Cider-Making. We are republishing this vintage work in a modern and affordable edition, complete with a newly written introduction and featuring reproductions of the original diagrams.

Cider

Author : Felix Nash
Publisher : Ryland Peters & Small
ISBN 13 : 1912983605
Total Pages : 269 pages
Book Rating : 4.9/5 (129 download)

DOWNLOAD NOW!

Book Synopsis Cider by : Felix Nash

Download or read book Cider written by Felix Nash and published by Ryland Peters & Small. This book was released on 2023-03-14 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it. Think you know about cider? Well, think again. It’s not about the swill you guzzled as a student, or the so-called ‘flavoured ciders’ that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.

Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition)

Author : Ben Watson
Publisher : The Countryman Press
ISBN 13 : 1581579276
Total Pages : 187 pages
Book Rating : 4.5/5 (815 download)

DOWNLOAD NOW!

Book Synopsis Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) by : Ben Watson

Download or read book Cider, Hard and Sweet: History, Traditions, and Making Your Own (Second Edition) written by Ben Watson and published by The Countryman Press. This book was released on 2011-05-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded primer for anyone who wants to make cider and for those who just like to drink it. With the rise in consumer demand for local foods and local food products, and the emergence of more small craft food and beverage producers since this book was originally published in 2000, this revised edition of Cider, Hard and Sweet comes at the right time. Watson's expanded the section on the history of cider to chronicle lesser-known cider producers such as those in Spain and Asia; broadened the selection of North American cider varieties and European cider apple varieties; provided new cidermaking basics tailored to beginner and intermediate cidermakers with special attention to the new cidermaking equipment available; added new recipes for cooking with cider from notable chefs and bartenders; and added a new chapter about the recent popularity of perry (pear cider) available for purchase today.

Tasting Cider

Author : Erin James
Publisher : Storey Publishing
ISBN 13 : 1612128378
Total Pages : 289 pages
Book Rating : 4.6/5 (121 download)

DOWNLOAD NOW!

Book Synopsis Tasting Cider by : Erin James

Download or read book Tasting Cider written by Erin James and published by Storey Publishing. This book was released on 2017-07-25 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

Making Craft Cider

Author : Simon McKie
Publisher : Shire Publications
ISBN 13 : 9780747808176
Total Pages : 0 pages
Book Rating : 4.8/5 (81 download)

DOWNLOAD NOW!

Book Synopsis Making Craft Cider by : Simon McKie

Download or read book Making Craft Cider written by Simon McKie and published by Shire Publications. This book was released on 2011-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small cider production is becoming a booming business as apple cider in all its varieties experiences seen a surge of popularity. Across North America, drinkers are enjoying imported ciders such as Magners, Bulmers and Strongbow, alonside national ciders such as Woodchuck and Original Sin. With this popularity also comes a rise in home cider making. Craft Cider Making explores all of these aspects of cider making, and much more, in a highly illustrated format. This book takes readers through the history and practicalities of cider making, and introduces the concepts and techniques of craft cider production. It looks at the different styles of cider, and the effect of fruit variety, climate and orchard location on the finished drink. Each step in the process of production is addressed and explained, including terroir, cider apples, scratting, pressing, measuring and adjusting, yeasts, fermentation, clarity, sweetening cider, and recipe/process experimentation. The book concludes with a suggested method for the home cider maker. This is the perfect introduction for anyone considering cider making, and a fascinating explanation of the history and process of real cider production for anyone who enjoys this complex and varied beverage on any level.

Apples to Cider

Author : April White
Publisher :
ISBN 13 : 1592539181
Total Pages : 155 pages
Book Rating : 4.5/5 (925 download)

DOWNLOAD NOW!

Book Synopsis Apples to Cider by : April White

Download or read book Apples to Cider written by April White and published by . This book was released on 2015-02-15 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.

Modern Cider

Author : Emma Christensen
Publisher : Ten Speed Press
ISBN 13 : 1607749696
Total Pages : 194 pages
Book Rating : 4.6/5 (77 download)

DOWNLOAD NOW!

Book Synopsis Modern Cider by : Emma Christensen

Download or read book Modern Cider written by Emma Christensen and published by Ten Speed Press. This book was released on 2017-08-22 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun. Homebrew guru Emma Christensen presents accessible hard cider recipes with modern flavor profiles that make for perfect refreshments across the seasons. This lushly photographed cookbook features recipes for basic ciders, traditional ciders from around the world, cider cousins like perry, and innovative ideas that take ciders to the next level with beer-brewing techniques and alternative fruits. With Christensen's simple, friendly tone and 1-gallon and 5-gallon options, this book's fresh and fizzy recipes prove that cider-brewing is truly the easiest homebrewing project--much easier than brewing beer--with delicious, fruit-forward results! So whether you're a home cook trying your hand at a batch of simple Supermarket Cider or homemade Apple Cider Vinegar, a city dweller fresh from a day of apple picking in the countryside, or a homebrewer ready to move on to the next brewing frontier with Bourbon Barrel-Aged Cider and Spiced Apple Shrub, Modern Cider is your guide.

Report on the Results of Investigations Into Cidermaking

Author : Great Britain. Ministry of Agriculture and Fisheries
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (5 download)

DOWNLOAD NOW!

Book Synopsis Report on the Results of Investigations Into Cidermaking by : Great Britain. Ministry of Agriculture and Fisheries

Download or read book Report on the Results of Investigations Into Cidermaking written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1903 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cider Makers' Hand Book

Author : J. M. Trowbridge
Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (3 download)

DOWNLOAD NOW!

Book Synopsis The Cider Makers' Hand Book by : J. M. Trowbridge

Download or read book The Cider Makers' Hand Book written by J. M. Trowbridge and published by . This book was released on 1890 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific American

Author :
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.3/5 (243 download)

DOWNLOAD NOW!

Book Synopsis Scientific American by :

Download or read book Scientific American written by and published by . This book was released on 1894 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs

Download A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs PDF Online Free

Author : William Theodore Brannt
Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.:/5 (3 download)

DOWNLOAD NOW!

Book Synopsis A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs by : William Theodore Brannt

Download or read book A Practical Treatise on the Manufacture of Vinegar, with Special Consideration of Wood Vinegar and Other By-products Obtained in the Destructive Distillation of Wood; the Preparation of Acetates. Manufacture of Cider and Fruit-wines; Preservation of Fruits and Vegetables by Canning and Evaporation; Preparation of Fruit-butters, Jellies, Marmalades, Pickles, Mustards, Etc. Preservation of Meat, Fish and Eggs written by William Theodore Brannt and published by . This book was released on 1914 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc

Author : Charles A. Shinkle
Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (89 download)

DOWNLOAD NOW!

Book Synopsis American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc by : Charles A. Shinkle

Download or read book American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc written by Charles A. Shinkle and published by . This book was released on 1912 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: