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Cicer L A Monograph Of The Genus
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Book Synopsis Cicer L., a Monograph of the Genus, with Special Reference to the Chickpea (Cicer Arietinum L.), Its Ecology and Cultivation by : L. J. G. van der Maesen
Download or read book Cicer L., a Monograph of the Genus, with Special Reference to the Chickpea (Cicer Arietinum L.), Its Ecology and Cultivation written by L. J. G. van der Maesen and published by . This book was released on 1972 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cicer L., a Monograph of the Genus, with Special Reference to the Chickpea (Cicer Arietinum L.), Its Ecology and Cultivation by :
Download or read book Cicer L., a Monograph of the Genus, with Special Reference to the Chickpea (Cicer Arietinum L.), Its Ecology and Cultivation written by and published by . This book was released on 1972 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cicer L., a Monograph of the Genus by : L. J. G. van der Maesen
Download or read book Cicer L., a Monograph of the Genus written by L. J. G. van der Maesen and published by . This book was released on 1972 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4. Some anatomical particulars, e.g. the glandular hairs, are shortly reviewed.
Book Synopsis Technical Bulletin by : Nels R. Lersten
Download or read book Technical Bulletin written by Nels R. Lersten and published by . This book was released on 1982 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Monograph written by and published by . This book was released on 1999 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Lentil written by Shyam S. Yadav and published by Springer Science & Business Media. This book was released on 2007-09-08 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: The lentil was one of the first foods ever to have been cultivated. This book presents the most comprehensive and up-to-date review of research on lentil production, biotic and abiotic stress management, quality seed production, storage techniques and lentil growing around the world. This book will be of great value to legume breeders, scientists, nutritionists, academic researchers, graduate students, farmers, traders and consumers in the developed and the developing world.
Book Synopsis Domestication of Plants in the Old World by : Daniel Zohary
Download or read book Domestication of Plants in the Old World written by Daniel Zohary and published by Oxford University Press on Demand. This book was released on 2012-03 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals; 4.
Book Synopsis Mountain Flora of Greece by : Arne Strid
Download or read book Mountain Flora of Greece written by Arne Strid and published by CUP Archive. This book was released on 1986-04-03 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first of two volumes addressing the dearth of recent detailed Greek flora.
Book Synopsis Cultivated Plants of Southern Africa by : H. F. Glen
Download or read book Cultivated Plants of Southern Africa written by H. F. Glen and published by Jacana Media. This book was released on 2002 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: A listing of almost 9000 kinds of plants known to be cultivated in Southern Africa, or to have been tried here. The information is derived from a database containing details mainly of specimens archived in the National Herbarium, Pretoria.
Author :Patricia C. Anderson Publisher :Cotsen Institute of Archaeology Press ISBN 13 :1938770870 Total Pages :319 pages Book Rating :4.9/5 (387 download)
Book Synopsis Prehistory of Agriculture by : Patricia C. Anderson
Download or read book Prehistory of Agriculture written by Patricia C. Anderson and published by Cotsen Institute of Archaeology Press. This book was released on 1999-07-01 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twenty-eight contributors to this book show how experimental and ethnographic approaches are being used to shed new light on the process of domestication, and harvesting techniques, tools and technology in the period just before and just after the appearance of agriculture. The book takes an explicitly comparative approach, with chapters on SW Asia, Europe, Australia and Africa.
Book Synopsis Plant Genetic Resources of Legumes in the Mediterranean by : Nigel Maxted
Download or read book Plant Genetic Resources of Legumes in the Mediterranean written by Nigel Maxted and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Download or read book Geographical Abstracts written by and published by . This book was released on 1974 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Genetic Resources Newsletter by :
Download or read book Plant Genetic Resources Newsletter written by and published by . This book was released on 1996 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Uses of Whole Oil and Protein Seeds by : Edmund W. Lusas
Download or read book Food Uses of Whole Oil and Protein Seeds written by Edmund W. Lusas and published by The American Oil Chemists Society. This book was released on 1989 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This collection of proceedings from a conference on food uses of whole oil and protein seeds discusses the role of whole plant seeds in the world's diet. Topics include: production, availability, and varieties of soybeans; uses of soybeans; uses of peanuts; food uses of coconuts, tropical nuts, and palm fruits; food uses of cottonseed kernels, sunflower seeds, peas, lentils, and chickpeas; and nutrition progress in vegetable protein diet societies.
Download or read book National Union Catalog written by and published by . This book was released on with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Download or read book FAO Plant Protection Bulletin written by and published by . This book was released on 1986 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis National Agricultural Library Catalog by : National Agricultural Library (U.S.)
Download or read book National Agricultural Library Catalog written by National Agricultural Library (U.S.) and published by . This book was released on 1973 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
