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Chromatographic And Electrophoretic Techniques V1 Chromatography
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Book Synopsis Newer Methods of Nutritional Biochemistry V1 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V1 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.
Book Synopsis Liquid Chromatographic Analysis of Food and Beverages V1 by : George Charalambous
Download or read book Liquid Chromatographic Analysis of Food and Beverages V1 written by George Charalambous and published by Elsevier. This book was released on 2012-12-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liquid Chromatographic Analysis of Food and Beverages, Volume 1 contains the proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, organized by the Flavor Subdivision of American Chemical Society and held in Honolulu, Hawaii, on April 1-6, 1979. The papers explore the applications of high-performance liquid chromatography (HPLC) to food and beverage analysis. Emphasis is on advances in technology and instrumentation as well as analytical results in a variety of contexts. This volume is comprised of 13 chapters and begins with a discussion on the use of spectroscopy in liquid chromatographic analysis of foods, with particular reference to the techniques and instrumentation required to obtain reliable qualitative data on components isolated via HPLC. The reader is then introduced to HPLC determination of naturally occurring capsaicins; Fast separation of amino acids using ion exchange chromatography; reversed phase HPLC for analyzing aflatoxins in foods and beverages via fluorescence detection; and the use of dual detectors for HPLC multivitamin analysis of citrus juices. High performance radial chromatography of aflatoxins and HPLC analysis of monosaccharides in avocado are also explored. This book will be of interest to students, chemists, food technologists, and those in the food and beverage industry.
Download or read book Chromatography written by and published by Elsevier. This book was released on 2011-08-26 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chromatography
Download or read book Milk Proteins V1 written by Hugh McKenzie and published by Elsevier. This book was released on 2012-12-02 with total page 540 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk Proteins: Chemistry and Molecular Biology, Volume I discusses the structure of evolution and biological function of milk proteins and enzymes. The milk proteins arise from a specific mammalian adaptation, and their study is important in its own right. However, the properties of milk proteins are such that their study has attained considerable importance in protein chemistry. In order to have a proper appreciation of the properties of milk proteins, this volume provides a general perspective and strategy for their study. This book is divided into three parts. Part A focuses on the historical survey of milk proteins, its comparative examination and characterization, and study of its immunological and allergenic reactions. Parts B and C discuss the basis of chemical and physical approaches most appropriate to the investigation of milk proteins. This publication is recommended to protein chemists and biochemists working in other areas. It will also serve as a good reference for advanced undergraduate and graduate students of milk protein chemistry.
Book Synopsis The Porphyrins V1 by : David Dolphin
Download or read book The Porphyrins V1 written by David Dolphin and published by Elsevier. This book was released on 2012-12-02 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Porphyrins, Volume I: Structure and Synthesis, Part Ais the first in a series of seven volumes and covers topics like nomenclature, purification, and structural determination of porphyrins, metalloporphyrins, and other related compounds. This volume serves to be a critical review of the topics covered and presents a complete and comprehensible discussion on the chemistry and biochemistry of porphyrins. The chapters in the text tackle the history and geochemistry of porphyrins and related systems. Also covered and discussed in the chapters is the synthesis of porphyrins from mono-, di-, and tetrapyrrolic intermediates. The isolation and modification of porphyrins from natural sources are also discussed. Other related compounds are also included, such as metallo-, aza-, and N-methylporphyrins, and their synthesis and properties. This book is a good introduction and reference for students studying in the fields of chemistry and biochemistry.
Book Synopsis Chromatography and Capillary Electrophoresis in Food Analysis by : Hilmer Sørensen
Download or read book Chromatography and Capillary Electrophoresis in Food Analysis written by Hilmer Sørensen and published by Royal Society of Chemistry. This book was released on 1999 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work describes chromotographic and electrophoretic principles and procedures for analyses of various amphiphilic and hydrophilic biomolecules, particulary for food analysis.
Book Synopsis The Proteins Composition, Structure, and Function V1 by : Hans Neurath
Download or read book The Proteins Composition, Structure, and Function V1 written by Hans Neurath and published by Elsevier. This book was released on 2012-12-02 with total page 683 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Proteins: Composition, Structure, and Function, Second Edition, Volume I explores the quantitative relationships between protein composition, structure, and function. This book is composed of six chapters that cover the rapid and fundamental advances in understanding protein chemistry. This book outlines first the quantitative procedures and various methods suitable for the determination of amino acids found as constituents of naturally occurring peptides and as free amino acids in tissues and body fluids. These topics are followed by a discussion on some of the aspects of peptide chemistry, which appear significant in relation to peptides possessing physiological activity. The next chapter considers protein synthesis that represents the sequences of chemical reactions whereby amino acids are assembled in biological systems to produce proteins. This volume also examines the correlation of structure with function; the mechanisms of control of protein biosynthesis; the exact role of intramolecular interactions in the determination of tertiary structure; and the colinearity of genetic "maps with amino acid sequences. A chapter describes the methods of analysis and reactions of sulfhydryl, disulfide, and thiol ester groups in proteins, as well as the evidence relating to the functions of these sulfur groups in proteins. The final chapter looks into the models and theories for the noncovalent bond interactions in proteins. This book is of value to organic chemists, biochemists, and researchers in the protein-related fields.
Book Synopsis Comparative Endocrinology V1 by : U.S. Von Euler
Download or read book Comparative Endocrinology V1 written by U.S. Von Euler and published by Elsevier. This book was released on 2012-12-02 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comparative Endocrinology: A Treatise in Two Volumes, Volume I: Glandular Hormones focuses on animal morphology, physiology, and chemistry and systematic and comprehensive account of endocrine principles from the comparative consideration. The selection first offers information on hypothalamic control of anterior pituitary and neurohypophyseal hormones. Discussions focus on adrenocorticotropin, thyrotropin, gonadotropins, physiological significance of the neurohypophyseal hormones in mammals, and physiological significance of the neurohypophyseal hormones in nonmammalian vertebrates. The text then takes a look at pituitary hormones affecting chromatophores and female gonadal hormones. The publication examines male gonadal hormones and adrenocortical hormones. Topics include action of testicular estrogen and ovarian testosterone, source of sex hormones in the male, factors regulating testicular functions, biochemistry of androgens, and functions of the adrenocortical hormones. The book then tackles chromaffin cell hormones, thyroid hormones, and parathyroid glands. The selection is a dependable source of data for readers interested in glandular hormones.
Book Synopsis Asymmetric Synthesis V1 by : James Morrison
Download or read book Asymmetric Synthesis V1 written by James Morrison and published by Elsevier. This book was released on 2012-12-02 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asymmetric Synthesis, Volume 1: Analytical Methods covers the major analytical methods used to determine enantiomeric ratios. This volume contains chapters that discuss the methods used to obtain chiral compounds and shows how to evaluate the chiral efficiency of an asymmetric synthesis. Analytical methods such as polarimetry, competitive reaction methods, isotope dilution, gas and liquid chromatography, and nuclear magnetic resonance methods are also discussed. Chemists and researchers in the field of pharmaceutical will find the book very useful.
Book Synopsis Analytical Techniques in Forensic Science by : Rosalind Wolstenholme
Download or read book Analytical Techniques in Forensic Science written by Rosalind Wolstenholme and published by John Wiley & Sons. This book was released on 2021-01-26 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: An in-depth text that explores the interface between analytical chemistry and trace evidence Analytical Techniques in Forensic Science is a comprehensive guide written in accessible terms that examines the interface between analytical chemistry and trace evidence in forensic science. With contributions from noted experts on the topic, the text features a detailed introduction analysis in forensic science and then subsequent chapters explore the laboratory techniques grouped by shared operating principles. For each technique, the authors incorporate specific theory, application to forensic analytics, interpretation, forensic specific developments, and illustrative case studies. Forensic techniques covered include UV-Vis and vibrational spectroscopy, mass spectrometry and gas and liquid chromatography. The applications reviewed include evidence types such as fibers, paint, drugs and explosives. The authors highlight data collection, subsequent analysis, what information has been obtained and what this means in the context of a case. The text shows how analytical chemistry and trace evidence can problem solve the nature of much of forensic analysis. This important text: Puts the focus on trace evidence and analytical science Contains case studies that illustrate theory in practice Includes contributions from experts on the topics of instrumentation, theory, and case examples Explores novel and future applications for analytical techniques Written for undergraduate and graduate students in forensic chemistry and forensic practitioners and researchers, Analytical Techniques in Forensic Science offers a text that bridges the gap between introductory textbooks and professional level literature.
Book Synopsis Advances in Chromatography by : Phyllis R. Brown
Download or read book Advances in Chromatography written by Phyllis R. Brown and published by CRC Press. This book was released on 1998-03-10 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Volume 39 surveys the theory of field flow fractionation, introduces particle simulation methods, explains two approaches for the mathematical analysis of peak overlap in the separation of complex mixtures, and more."
Book Synopsis Serials Holdings by : Linda Hall Library
Download or read book Serials Holdings written by Linda Hall Library and published by . This book was released on 1989 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hauri Helen (1915-?). written by and published by . This book was released on 1935 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Zeitungsausschnitte.
Download or read book Advances in Clinical Chemistry written by and published by Academic Press. This book was released on 1961-01-01 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Clinical Chemistry
Download or read book British Books in Print written by and published by . This book was released on 1985 with total page 2096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Zone Electrophoresis by : Ivor Smith
Download or read book Zone Electrophoresis written by Ivor Smith and published by Elsevier. This book was released on 2013-09-03 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chromatography and Electrophoretic Techniques, Volume II: Zone Electrophoresis presents a number of methods, all based on zone electrophoresis, which has been carried out on commercially available apparatus offering many advantages to the majority of laboratories. This book is composed of six chapters and begins with discussions on the principles, instrumentation, and applications of paper electrophoresis at low voltages, such as voltages not exceeding 300-400 volts or a potential drop of not more than 10 volts/cm in the direction of migration. The next chapter describes the general experimental methods for the separation of abnormal hemoglobins and surveys the application of paper electrophoresis to the final identification of a hemoglobin variant. The remaining chapters deal with the principles, apparatus, reagents, and applications of other zone electrophoretic techniques, including cellulose acetate; agar gel, starch block, starch gel, and sponge rubber; high voltage paper; and continuous electrophoresis. This book will prove useful to analytical chemists and biologists.
Book Synopsis Chromatographic Analysis of Pharmaceuticals by : John A. Adamovics
Download or read book Chromatographic Analysis of Pharmaceuticals written by John A. Adamovics and published by Routledge. This book was released on 2017-09-29 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated and revised throughout. Second Edition explores the chromatographic methods used for the measurement of drugs, impurities, and excipients in pharmaceutical preparations--such as tablets, ointments, and injectables. Contains a 148-page table listing the chromatographic data of over 1300 drugs and related substances--including sample matrix analyzed, sample handling procedures, column packings, mobile phase, mode of detection, and more.