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Newer Methods Of Nutritional Biochemistry V1
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Book Synopsis Newer Methods of Nutritional Biochemistry V1 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V1 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume I, provides graduate biochemistry students and medical scientists with a compilation of biochemical procedures which have extensive applications in nutrition research. To this end, several approaches to further exploration of protein, carbohydrate, and fat metabolism and the interrelationship with enzymes, vitamins, and minerals are covered in some detail. Comprised of 11 chapters, this book discusses proteins and amino acids; utilization of dietary proteins; intestinal absorption; diet and tissue enzymes; and rates and the kinetics of enzyme formation and destruction in the living animal. It considers vitamins B1, B2, B6, niacin, and ascorbic acid; vitamin B12 and intrinsic factor; carbohydrates; fats, fatty acids, and sterols; minerals; and biostatistical methods for nutritional and metabolic investigations.
Book Synopsis Newer Methods of Nutritional Biochemistry by : Anthony A. Albanese
Download or read book Newer Methods of Nutritional Biochemistry written by Anthony A. Albanese and published by . This book was released on 1972 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Newer Methods of Nutritional Biochemistry V5 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V5 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume V, presents discussions and reviews of procedures that may have a significant impact on the future progress of the science of nutrition. Comprised of seven chapters, this book discusses the nutritional and metabolic aspects of circadian rhythms; the relationship of amino acid requirements in terms of amino acid composition and availability from various food sources; and the characteristics of protein-calorie malnutrition. It also describes methods, biochemical mechanisms, and dietary factors that influence the metabolic conversion of dietary carbohydrates into lipid moieties. The book examines the influence of nutritional factors on ribosomal dynamics and discusses the isolation, physical, and biochemical characteristics of proteinase inhibitors found in soy and lima beans and other edible vegetable seeds. A novel method for determining the biological value of protein foodstuffs is also included. This book will be a valuable resource for graduate students and investigators in nutrition and other life sciences.
Book Synopsis Newer Methods of Nutritional Biochemistry by :
Download or read book Newer Methods of Nutritional Biochemistry written by and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Newer Methods of Nutritional Biochemistry V4 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V4 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume IV, presents discussions and reviews of principles and procedures of nutritional biochemistry which have been developed for assays of nutritive quality of foods. Comprised of six chapters, this book describes determinations of dietary needs of fats, vitamins, and amino acids which fail to apply the long-known ""Law of Diminishing Returns"" to the experimental data. It examines the correlation of urinary metabolites with dietary conditions from the point of view of the dynamic state of metabolism. The book also discusses analytical methods for determining plasma amino acids and their application to nutritional problems of young children; laboratory methods for evaluating changes in protein quality; optimal nutrition for the aged and basic mechanisms of biological aging; and advances in instrumentation and methodology and their application in resolving biological and nutritional problems.
Book Synopsis Newer Methods of Nutritional Biochemistry V3 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V3 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume III, provides a compilation of biochemical procedures which have extensive applications in nutrition research. The focus is on simple procedures to evaluate the utilization of dietary proteins given the pressing problems in emergency feeding of populations in developing countries. Comprised of nine chapters, this book discusses the nutritional and metabolic implications of changes in urinary amino acid levels. It examines the concept, role, and implications of protein reserves in the young and adult subjects. It also describes procedures which have contributed to the development of in vitro methods for the evaluation of protein quality. The book also discusses plant protein resources; lipoprotein transport; chemical assay of adrenocorticosteroids; studies of zinc metabolism; and folates in human nutrition.
Book Synopsis Newer Methods of Nutritional Biochemistry, with Applications and Interpretations by : A. A. Albanese
Download or read book Newer Methods of Nutritional Biochemistry, with Applications and Interpretations written by A. A. Albanese and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Newer Methods of Nutritional Biochemistry V2 by : Anthony Albanese
Download or read book Newer Methods of Nutritional Biochemistry V2 written by Anthony Albanese and published by Elsevier. This book was released on 2012-12-02 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newer Methods of Nutritional Biochemistry: With Applications and Interpretations, Volume II provides information pertinent to nutritional biochemistry, including the development in enzyme concepts and methodology. This book discusses the mechanisms of several inborn errors of metabolisms and explains the methods by which these errors may be detected. Organized into 11 chapters, this volume starts with an overview of the advantages of body compositional data that are useful in evaluating treatment effects associated with physiological or nutritional experiments. This text then delineates the detection of aberrations in the metabolism of tryptophan, which may be induced by pathological stress. Other chapters consider the impact of hormones on the utilization of several nutrients. This book discusses as well the utilization of the essential nutrients, including amino acids, biotin, folic acid, pantothenic acid, and fat-soluble vitamins. The final chapter deals with principles and methods of nutritional needs in humans. Biochemists, graduate students, and investigators in the life sciences will find this book useful.
Book Synopsis Newer Methods of Nutritional Biochemistry by :
Download or read book Newer Methods of Nutritional Biochemistry written by and published by . This book was released on 1963 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Newer Methods of Nutritional Biochemistry by : Anthony August Albanese
Download or read book Newer Methods of Nutritional Biochemistry written by Anthony August Albanese and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Newer Methods of Nutritional Biochemistry, with Applications and Interpretations, V.1-4 by : A. A. Albanese
Download or read book Newer Methods of Nutritional Biochemistry, with Applications and Interpretations, V.1-4 written by A. A. Albanese and published by . This book was released on 1963 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional Biochemistry by : Patricia Trueman
Download or read book Nutritional Biochemistry written by Patricia Trueman and published by MJP Publisher. This book was released on 2019-06-05 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1.Introduction 2. Carbohydrates 3. Lipids 4. Proteins 5. Energy 6. Protein Energy Malnutrition 7. Fat-soluble Vitamins 8. Water-Soluble Vitamins 9. Macro Minerals 10. Micro Minerals 11. Antioxidants 12. Fluid Electrolyte Homeostasis 13. Hormone and Nutrient Interactions 14. Immunology and Nutrition 15. Sports Nutrition 16. Nutrient–Drug Interaction
Book Synopsis Handbook of Nutritional Biochemistry by : Sondre Haugen
Download or read book Handbook of Nutritional Biochemistry written by Sondre Haugen and published by Nova Biomedical Books. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutritional biochemistry is one of the academic foundations that make up nutritional sciences, a discipline that encompasses the knowledge of nutrients and other food components with emphasis on their range of function and influence on mammalian physiology, health, and behaviour. This book introduces recent findings concerning the biochemical and molecular actions of food factors on bone metabolism in vitro and their preventive effects on osteoporosis in animals in vivo and human subjects. The extraction methods applied in food processing are also examined, from fundamental theory to optimum practical application through using the relevant equipment, solvents, and the appropriate methods of process optimisation. Discussed also is the nutritional value of the proteins and lipids recovered with isoelectric processing and their potential use in food products for human consumption as well as animal feeds. Additionally, other chapters in this book review various extracts and secondary metabolites from foods of plant origin with no inhibitory activity that can be focused for drug development programs.
Book Synopsis Nutritional Biochemistry and Metabolism by : Maria C. Linder
Download or read book Nutritional Biochemistry and Metabolism written by Maria C. Linder and published by . This book was released on 1985 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Textbook of Nutritional Biochemistry by : Darshan Malik
Download or read book Textbook of Nutritional Biochemistry written by Darshan Malik and published by Springer. This book was released on 2023-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook for undergraduate students aims at providing an in-depth understanding of the relationship between diet, nutrients, health, diseases, and drug treatment. The book presents a comprehensive but detailed view of the field of Nutritional Biochemistry; balancing the historical with contemporary findings, the descriptive with the experimental, structure with function as well as the mechanistic and the clinical aspects of any particular nutrient. Though the major emphasis of the book is on Nutritional Biochemistry, the book also attempts to provide an insight into other related and relevant areas. Amongst the topics that are covered are: nutraceuticals, food, and nutrient interactions; the newly emerging field of the human microbiome, its interdependence on diet and human health as well as the public health concerns which is a looming burden of non-communicable diseases. Each chapter begins with an insight into the history of discovery and structure of the nutrient, its absorption, and metabolism, physiological functions, ending with diseases associated with nutrient deficiency/toxicity along with a clinical perspective. Apart from this, the book emphasizes the biochemical basis of physiological responses and correlates the same with symptoms identifying the pathophysiology. This textbook caters to students of undergraduate courses like Biochemistry, Biomedical Sciences, Biological Sciences, Life Sciences, Home Science; Nutrition and Dietetics, Clinical Nutrition and Dietetics, and Nursing. ​
Download or read book Who's who in Technology written by and published by . This book was released on 1986 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Chemistry and Nutritional Biochemistry by : Charles Zapsalis
Download or read book Food Chemistry and Nutritional Biochemistry written by Charles Zapsalis and published by John Wiley & Sons Incorporated. This book was released on 1985 with total page 1219 pages. Available in PDF, EPUB and Kindle. Book excerpt:
