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Chop Cook Munch
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Download or read book Chop, Cook, Munch! written by and published by Primedia E-launch LLC. This book was released on with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you been looking for a fun, fast, fresh and easy way to make recipes with your children? CHOP, COOK, MUNCH! is for you! Spend quality time with your children teaching them how to cook and have fun using simple ingredients. More than 60 irresistible mouth watering recipes for kids to enjoy. There are kid pleasing recipes for breakfast, lunch, dinner, dessert and snacks to prepare in 30 minutes or less. Chock full of favorite, amazing kid tested recipes, tips, a tool list and every thing your child needs to know to be a cool chef. Share healthy and time saving recipes with your children making these fun recipes. Children will love to make these fresh and creative meals with you. One of the most important things you can do while learning about cooking is to remember some important things about eating. CHOP, COOK, MUNCH! is full of information about learning and sharing in the kitchen.
Book Synopsis Chop, Cook, Munch! by : Janet Burgess
Download or read book Chop, Cook, Munch! written by Janet Burgess and published by . This book was released on 2012 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you been looking for a fun, fast, fresh and easy way to make recipes with your children? CHOP, COOK, MUNCH! is for you! Spend quality time with your children teaching them how to cook and have fun using simple ingredients. More than 60 irresistible mouth watering recipes for kids to enjoy. There are kid pleasing recipes for breakfast, lunch, dinner, dessert and snacks in 30 minutes or less. Chock full of favorite, amazing kid tested recipes, tips, a tool list and everything your child needs to know to be a cool chef. Share healthy and time saving recipes with your children making these fun recipes. Children will love to make these fresh and creative meals with you. One of the most important things you can do while learning about cooking is to remember some important things about eating. CHOP, COOK, MUNCH! is full of information about learning and sharing in the kitchen.
Download or read book Munch written by Hein Scholtz and published by Penguin Random House South Africa. This book was released on 2013-02-05 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: After suffering through a year of ‘res’ food at university, Hein Scholtz was more than happy to dust off his apron and put his lifelong passion for food and cooking to good use when he moved into his first apartment. Now, after years of cooking healthy and inexpensive, yet satisfying meals for himself and friends, he presents Munch, an eclectic collection of recipes for students, young professionals and first-time cooks. Although it contains some classic ‘home’ cooking, Munch’s primary aim is to introduce the novice cook to an independent style of cooking that will have him/her producing meals that not only appeal to the palate (and the pocket), but also to the inner grown-up with the desire to impress. From scrambling eggs and cooking chicken to grilling steaks and recreating classic ‘takeaways’, all 76 recipes in Munch make use of easily accessible ingredients and can be made in a basically stocked kitchen. Through the inclusion of social media – Twitter, Facebook and QR codes – Munch provides a unique opportunity for interaction between reader, recipe and author. A successful and influential tweeter himself, Hein is well positioned to engage in a continual social media dialogue with his readers that will not only ensure the longevity of Munch, but also attract the vast numbers of young South Africans who use these platforms on a day-to-day basis.
Download or read book The Nimble Cook written by Ronna Welsh and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2019-04-02 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paradigm-shifting book that helps cooks think on their feet, create brilliant dishes from ingredients on hand, and avoid wasting food
Book Synopsis Chip, Chop, Munch! by : Amanda Graham
Download or read book Chip, Chop, Munch! written by Amanda Graham and published by . This book was released on 2021-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Add a chunk of this. Add a pinch of that. What are they making?
Book Synopsis The Vegan Stoner Cookbook 2 by : Sarah Conrique
Download or read book The Vegan Stoner Cookbook 2 written by Sarah Conrique and published by Ten Speed Press. This book was released on 2021-02-09 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options. Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options. This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit "Toona" Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.
Book Synopsis The Vegan Stoner Cookbook by : Sarah Conrique
Download or read book The Vegan Stoner Cookbook written by Sarah Conrique and published by Ten Speed Press. This book was released on 2013-09-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. Cooking vegan doesn't have to be hard! This irreverent take on veganism proves that beginners and slackers alike can whip together yummy, filling meals with just a few ingredients and minimal time and effort. Foolproof recipes for breakfast, lunch, dinner, and muchies include Mean Green Smoothies, Aspara-Guy Sushi, Bahnwiches, Animal Cookies, Churro Chips, and more.
Book Synopsis The Vegan Stoner Cookbook 2 by : Sarah Conrique
Download or read book The Vegan Stoner Cookbook 2 written by Sarah Conrique and published by Ten Speed Press. This book was released on 2021-02-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors of the cult favorite The Vegan Stoner Cookbook are back with new vegan recipes so simple even a stoner can make them, now featuring a greater focus on whole foods, plus gluten-free and soy-free options. Cooking vegan doesn't have to be hard! The Vegan Stoners, Sarah Conrique and Graham I. Haynes, are back with another batch of foolproof vegan dishes. This time, the yummy, fresh recipes highlight even more whole foods and fresh produce for modern vegan meals that take you beyond the pantry and into the farmers market, with an added focus on gluten- and soy-free options. This highly illustrated, irreverent cookbook (and its cast of eccentric vegetable characters) presents easy instructions and simple, line-drawing ingredient lists that help busy home cooks and hungry slackers alike whip together filling vegan meals with minimal time and effort. With recipes like Butternut-chos, Jackfruit "Toona" Salad, and Shroom Paella, you'll find flexible plant-based recipes that satisfy your cravings.
Download or read book The Sober Kitchen written by Liz Scott and published by Quarto Publishing Group USA. This book was released on 2003-08-05 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The thoughtful advice accompanying almost every entry makes [these recipes] invaluable for recovering addicts in need of a nourishing diet.” —Publishers Weekly The Sober Kitchen is the first major book to focus on the important and often overlooked link between food and recovery. Professional chef and recovering alcoholic Liz Scott serves up this groundbreaking cookbook chock full of vital information on basic nutrition and current addiction research, as well as more than 300 delicious, simple recipes. She also offers plenty of realistic, down-to-earth advice and encouragement, making The Sober Kitchen a complete culinary lifestyle companion. “There is much a cook can do to help a recovering alcoholic . . . Chef Liz Scott shares what she learned.” —The Detroit News “Provides a wealth of basic information and dozens of outstanding recipes to benefit both people in recovery and those who take care of them. In straightforward prose, she explains the dangers of dining out and gives advice on how to avoid being confronted with alcohol-laden dishes. Her recipes show creativity, especially in shortcut desserts.” —Booklist “Chef Scott, herself a recovering alcoholic, has developed recipes and menus that help the addicted to navigate three stages of recovery . . . Filling a gap, this well-researched and easy-to-follow cookbook is recommended for public libraries and consumer health collections.” —Library Journal
Book Synopsis The Temptations of a Cooking Man by : Michiko Shiota
Download or read book The Temptations of a Cooking Man written by Michiko Shiota and published by MediBang(global). This book was released on with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hungry for his cooking...and his love. It's simply irresistable★
Story 1: Looking at you eating my cooking with that cute smile...makes me want to eat you next. Story 2: Like the taste? Here, lick it. Story 3: My secret bento exchange partner is actually the successor to a famous business?! Story 4: Eat more and cheer up! And then...I'll eat you right up! Story 5: Doing it in the morning is exciting... How about we do this every morning? Story 6: Clumsy me meets a handsome older man at a cooking school...and he's a better cook than the instructor?! Story 7: I love seeing my girlfriend smile when she eats!
Book Synopsis Italian Cooking by : Maria Grazia Stranieri
Download or read book Italian Cooking written by Maria Grazia Stranieri and published by Rowman & Littlefield. This book was released on with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hearty soups, tender meats packed with the best spices, and thick sauces paired with pastas and raviolis. Risotto, gnocchi, polenta. Knack: Italian Cooking teaches you how to make your favorite Italian dishes. 100 step-by-step main recipes and more than 250 variations. Never thought you could create the incredible dishes of your favorite Italian restaurant? Well, now you can with Knack: Italian Cooking.
Book Synopsis Healthy Vegan Cooking by : Rosette Z. Obeid
Download or read book Healthy Vegan Cooking written by Rosette Z. Obeid and published by AuthorHouse. This book was released on 2008-11 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan food is very healthy especially if prepared in the way presented in this book. Many people are completely vegan either because of health or humane reasons. It is good to include in your diet some of these recipes every now and then if not all the time. In them you find all the essential dietary elements that an average person requires every day. They were collected and tried with great care with your benefit and enjoyment in mind. Among other things, the book contains illustrations that will help you in the preparation of the recipes and their final presentation.
Download or read book Fit for Life written by Wyndy C. Buckner and published by WestBow Press. This book was released on 2011-04-25 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dangerous epidemic is engulfing our nation, manifesting itself in children and teens who are overweight, sedentary, out-of-shape, or obese. Some are already experiencing early signs of diabetes, high cholesterol, depression, and high blood pressure. Even scarier, an overweight child may eventually become one of the 300,000 Americans who die each year due to medical complications caused by obesity. Wyndy Buckner struggled for many years until she discovered a plan that enabled her to lose seventy-five pounds. Fit for Life is a course for teens that teaches the spiritual as well as the dietary principles that enabled her to reclaim her life and health. Every Christian teen who struggles with weight issues should consider taking this inspiring and practical course.
Book Synopsis The Happy Herbivore Cookbook by : Lindsay S. Nixon
Download or read book The Happy Herbivore Cookbook written by Lindsay S. Nixon and published by BenBella Books, Inc.. This book was released on 2011-01-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Book Synopsis Rachael Ray's Big Orange Book by : Rachael Ray
Download or read book Rachael Ray's Big Orange Book written by Rachael Ray and published by Clarkson Potter. This book was released on 2012-04-17 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later—Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her patented 30-minute miracles or something just a tad more involved for a special gathering. Rachael’s Big Orange Book is the ultimate resource for busy cooks. Need kitchen inspiration? It’s all here and it’s all new—and bigger than ever! Just one for dinner tonight? Forget the cold cereal. Rach has a chapter of recipes that make dining on your own a thoroughly civilized occasion, with great meals that won’t leave you with a fridge full of leftovers. Vegetarians on the guest list? No problem! Choose from dozens of meat-free meals that are every bit as satisfying as your tried-and-true standards and savory enough to please the carnivores in your crowd. Observing a Kosher menu? Check out the selection of menus just for Kosher cooks, all ready in less than, you guessed it, 30 minutes. There's even a mother lode of burger recipes for fans of the bun—so many options you could make a different burger every day for a full month! In addition to her latest 30-minute creations, Rachael has put together an array of menus and recipes for easy entertaining, from quick snacks to serve for game night and easy hors d’oeuvres, to soup-to-nuts menus for her favorite holidays and special occasions. Whip up a pasta buffet for a special mom on Mother’s Day, please a crowd with a super-simple Oscar party menu, and give thanks for not one but four fantastic menus that keep holiday stress to a minimum by getting you out of the kitchen in record time. Best of all, these recipes have all the huge flavors you’ve come to expect from Rachael, with something to please every taste—and every food budget. You’ll even find the treasured family recipes that Rachael and her husband, John, have enjoyed for years; see if they don’t become beloved family traditions in your home as well. Whether this is your first introduction to cooking the 30-minute way or you are a long-time convert, you’ll find irresistible new recipes here to make the most of every second you spend in the kitchen.
Download or read book Home Cook written by Thomasina Miers and published by Faber & Faber. This book was released on 2017-02-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'To me, home cooking means having fun with great ingredients without having to spend a fortune. It means spending some time, but not all the time, cooking nourishing flavoursome food. This book includes all my kitchen essentials and they are delicious and totally do-able.' This inspiring guide for the home cook is about enjoying good food any day of the week. Thomasina Miers, founder of Wahaca and Guardian weekend cook has collected her most-loved recipes; recipes that she has fed her friends and family at her always busy kitchen table, recipes made up of family classics or food inspired by her travels and her favourite food-writers and chefs. And she has made these gorgeous recipes achievable, time-friendly and fuss-free. There are irresistible recipes ranging from marmalade & poppy-seed muffins to a show-stopping seafood paella, a mouth-watering Mexican crab mayo to picadillo, the crispiest ever chicken thighs (which she makes for her children) to her upside-down rhubarb cake. She includes simple recipes for making the perfect poached egg, an immaculate short-crust pastry or a cheat's guide to Sunday roasts. And every recipe includes a follow-up meal idea so that ingredients or sauces can be repurposed and your week and your food shop get that little bit easier. Bursting with imaginative ideas, big flavours and personality Home Cook includes 300 recipes and beautiful photography throughout.
Book Synopsis Mesob Across America by : Harry Kloman
Download or read book Mesob Across America written by Harry Kloman and published by iUniverse. This book was released on 2010-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.
